Overdue for an update! Recently I've enjoyed a few different experiences here and all of them have…read morebeen solid. The first was delivery and it arrived perfectly prepared and exactly as ordered. I went with the seafood pasta and my family split an order or arancini. Everything was excellent. A few weeks later I came back through for dinner with some friends and we landed on the heated patio. It was cozy and comfortable. We split the bruschetta with prosciutto, goat cheese, and fig spread. Very good! For my entree I went with the asiago baci, little purses of an asiago and ricotta stuffed pasta tossed in a garlic cream sauce with tomatoes and asparagus. So so good! And a nice sized portion as well. For dessert we split a slice of the lemon torte. Light and delicious. The perfect end to the meal. I was there catching up with friends and we definitely moved a little slower ordering (too busy talking!) and our server was really kind and patient with us. A great experience all around.

I've been back to Nico and Vali's twice within the last month, and was pleased with both visits…read more One our first trip, my husband and I tried the Spaghetti Bolognese and the Short Rib Special. The meatballs in the spaghetti dish were delicious. Flavorful and not dried out. The sauce tasted like it had been cooked with love. I also liked the short rib. The sauce had been elevated with some wine, and the meat was tender and rich. The accompanying potatoes were so creamy. I would order both dishes again. We each got a dessert. My husband got the tiramisu and I got the chocolate cake. I guess the tiramisu was just ok. I loved the chocolate cake. On our second visit, we tried the Rigatoni Caprino and the Chicken Marsala Florentine. Of the two, we liked the rigatoni better. It had that super red sauce on it. The sausage was on point, and the goat cheese complimented the rest of the dish so well. The marsala was good, though my husband I agreed we had both had better. The sauce just lacked something. My husband wasn't that impressed with the Crème Brûlée cheesecake, and wouldn't order it again.

La Bistecca in Plymouth is truly a gem. My wife and I have been coming here for years, and it…read morecontinues to be one of our favorite spots for a great Italian dinner. The restaurant itself is beautiful, clean, and has such a warm, welcoming atmosphere. The food is consistently excellent, and the service always makes the experience even better. A big shoutout to Jerry Costanza, the owner, who is one of the kindest and most humble people you'll meet. You can tell he genuinely cares about his guests and the experience they have at the restaurant. Donna, who greeted us when we arrived, was incredibly welcoming and set the tone for the evening. Our waiter, Michael, was above amazing--attentive, friendly, and made sure everything was perfect throughout our meal. It's rare to find a place that delivers great food, excellent service, and genuine hospitality every time, but La Bistecca does exactly that. If you're looking for a wonderful Italian restaurant in the Plymouth area, this place is absolutely worth a visit. Highly recommended!

Food: 6/5 I had salad, 6 oz steak, green beans, and risotto. OMG, best steak Ive had- and Ive…read moretraveled a lot. Perhaps it was the Piedmontese and a great grade, it was juicy, about 2.5" thick, cooked perfectly and loaded with flavor. Even the beans were done masterfully- without too much butter - enhancing, not smothering- my friend rarely eats his veggies and he ate 90% of them! The risotto was creamy and flavorful. Service: 5/5 fine Ambiance: 5/5 This is lit for romance- very dimly lit. Great wine choices. Value: $78 for dinner is a lot even for great steak. (Alexanders is $60 for Angus/starch/big salad). This was the only ding. This restaurant should be $$$$

Wonderful evening for seven of us. The hostess was able to accommodate a reservation for us. She…read moreworked with us to find a time at the last minute that would work. We much appreciated her help. Service by Jason was very good. We enjoyed the old world ambience, but it was very loud we must say. The food was spectacular. We began with the classic calamari and the daily special stuffed peppers. Both were outstanding. We especially liked the stuffed banana peppers. They were supposed to be very spicy, but they really weren't. Highly recommend them. A few of us had salads, which would nice especially the Caesar. The veal Michelangelo got rave reviews and was outstanding. The seafood was perfectly cooked with the veal and the sauce was amazing. The Veal Marsala likewise was wonderful. The veal was tender, the mushrooms, fresh, and perfectly cooked, and the marsala wine sauce was delicious. I've had this same dish, many places, and without question this was or close to the best I've ever tasted. We had three kids meals, which were all very good and very large portions. The lasagna was a huge hit as the penne pasta. The fettuccine Alfredo was wonderful, but too rich for the kids, so the adults enjoyed it! Desserts were all nice. The peanut butter cake, gelato, and Tartufo Dark. We had tried to order one order of gelato with two different flavors, but it came out with three orders of gelato each with three scoops. So definitely a mistake we got charged for, but it didn't matter because the kids ate it all anyway. The Tartufo Dark was the standout!

Still a delicious food experience! I wanted to eat there one more time before I left Michigan and…read moreit was delicious. The staff is still friendly and they give you 5 star service.

Friendly and forward service. Very good fresh food. Both hearty and fresh-tasting. Great flavor on…read morethe Greek fries and not whatsoever greasy.

I eat here almost everyday....I forgot they were closed one day and it made me sad not to have some…read moreof the best food out here

Great food, wonderful staff and quality pricing…read more I highly recommend checking this hidden gem out.

At the recommendation of a friend, I stopped in for an early lunch (11am) while in town…read more Service: considering they just opened and no other patrons were there yet, the service was very prompt. My server, Joe, was courteous and attentive. Food: Ordered lasagna. Came with the most delicious bread sticks I've ever had and also the best side salad I've had in many years (a little sparse on dressing, but that's better than being soggy from too much!) The lasagna was SUPERB!! No complaints, except the center was luke warm. I've found this too be common with lasagna no matter where you go; I'm not sure why. Other: Napkins!! I was provided a few square cocktail napkins for my meal. This is definitely an opportunity for improvement; regular size dinner napkins are a must! Butter for the breadsticks would have been preferred over the strange oily concoction on a saucer that was provided instead. Will i go back? ABSOLUTELY!! If I would have gotten normal dinner napkins and butter for the breadsticks, it would have been my first 5-Star rating in many years. And I'd like to see how the service is when they're more crowded.

I scheduled a fundraising event at Chicane. Laura, the event manager was a joy to work with and…read moremade it easy. The event space is elegant and airy and was perfect for the type of event we wanted. All of the guests commented on how much they liked the hors d'oeuvres. The staff were lovely and attentive, ensuring that my guests felt welcome. I would definately schedule another event there, Suzanne Fanning

They keep getting better and better. This time, brunch offered a "Make your own Bloody Mary " bar…read more So fun and great selections! Also, they keep the area spotlessly clean. The corn beef has is FRESH and tender. The shasuka was spicy and savory and fabulous! I'm not leaving a review for every time I come here or else there'd be 100 reviews but if you're looking for a place to be a regular, Chicane is the place. There are specials almost daily and live music weekends. The menu updates seasonally so you're always being surprised by something new.

The super zino is crunchy and delicious,anyplace would love to have this as their top sandwichread more

Charge $2.50 fee just to make your food. Not a delivery charge. Avoid this place. SCAM!read more

I'm not sure but something has changed. We've dined a few times recently before I've updated the…read morereview. The pasta is overcooked, the sauces are flavorless, the seafood overdone. The new'ish server was rude and messy. She had our food on her sleeve, tried to pour our wine in regular glasses and even though the place was almost empty, she was nowhere to be found when we needed her. We'll wait a few months before trying again. I don't want to give up since they've been on the top since they opened but something is going on and it's not a good change.

Cute restaurant with rustic Italian decor. Found myself here for dinner and immediately noticed…read morethat they bake their own panettone and were cooling/wrapping them up in one corner of the restaurant. To start, five of us shared the arugula salad which was simple and fresh, but oddly came without dressing (which we asked for upon realizing it was dry). We also got the garlic bread. I would recommend skipping the garlic bread all together because its not very different from the complimentary bread. For mains, two of us had the chicken parm, two of us had the cannelloni di carne, and one had the gnocchi. We also shared two bottles of wine which seemed fairly priced. Overall, the food was ok but certainly pricy for what we received. The service was polite but inexperienced and inattentive. There were some mistakes with our food but nothing major and they were able to rectify. We also got a panettone to go ($25 for the medium) - yum!