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    Chicane

    4.2 (59 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 1 week ago

    Chicane Photos

    CHICANE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Chicane

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    A cold evening calls for a warm, hearty, and cheesy French onion soup.
    Ann W.

    During a cold snap with wind chills in the -20s, I was waffling between a long-awaited meal with a dear friend or staying home with a good mystery and endless cups of hot cocoa. There was no question, I would see my friend. We had selected Chicane earlier, eager to try the new restaurant in a familiar setting, by the train tracks on Starkweather. This location was formerly Station 885, a restaurant my friend and I visited years earlier, when a toy train ran along tracks around the perimeter, delighting her young daughter. We arrived early, scoring a great table with a view of the large bar, lounge, and stage. The restaurant is glamorous, with gorgeous lighting and attractive furnishings. Musicians entertained the eager and appreciative audience. There are so few places that provide this level of entertainment and hospitality. I had already previewed the menu and was anticipating the meal ahead. The duck sounded amazing and is almost always my first choice. However, the short ribs were tempting, as were the scallops in a coconut curry broth. I went with my first instinct, the duck, paired with a French Onion soup. The medium-rare duck breast was perfectly prepared; I liked the sweet potato puree and slaw accompaniments. Incidentally, the portion was huge. My friend enjoyed her braised short rib, which was on the 2-course supper menu, available before 6pm. For dessert, I went with the chocolate cube. Unfortunately, I didn't even see the banana parfait, which was mentioned in several of the reviews here. Oh, well, I was content. The dessert had a bold, intense chocolate flavor, which paired well with the ice cream's more subtle flavors. I also appreciated the different textures on the plate. Service was fantastic: professional and helpful. Unfortunately, my car died during the cold, and TripleA was unable to help, given the number of people/vehicles in a similar situation. The restaurant staff went above and beyond to find someone (the Executive Chef, who was in the middle of service) to provide a jump; I am so grateful for the gracious hospitality.

    Crème brûlée
    Maisha R.

    Came here on a business meeting and had a lovely evening! For starters, access to a parking lot was refreshing in Plymouth, and the interior was spacious and not too loud. Our server Theo was extremely attentive and friendly. Our group split a number of shareables, including the beets, arancini, oysters, and lamb meatballs. All of these were so yummy! For mains I had the coconut curry scallops which were delicious and filling. My colleague loved his lion's mane and patatas bravas. The drinks were also very good and I was so excited to see a lychee mocktail. For dessert, we split the chai crème brulee and an apple dessert that everyone devoured, with the apple being the crowd favorite.

    Nicole E.

    Banquet hall attached. Disco balls are set up and ready for NYE. Three cargo trains run right behind the restaurant. Ordered spiced pear smash, last word, lavender berry, Michelob light, Chardonnay, roasted beet salad, Caesar, caldo verde, fried brussel sprouts, roasted chicken, butternut ravioli, mushroom risotto, cheese burger, butter noodles, scallops and creme brûlée. Our portion of the meal was $152.11 The drinks were good. The cranberry focaccia is good, sweet, doughy, billowy and good. The whip of butter is tasty. The dinner roll is slightly sweet, reminds me of Hawaiian roll. The mushroom risotto is okay. The Brussel sprout is a bit bland, could be sliced up into small slices, to make them more crispy. The fish and chips is a grilled bass, potatoes are sliced fingerling potatoes. Wasn't bad. The butternut squash ravioli, roasted chicken, hamburger. The scallops are small, root vegetables are decent. It's okay. Creme brûlée is different with the chai. Service was good.

    John J.

    First time at Chicane. Enjoy the ambience and the subtle live music. The owner stopped by to say hello which was a nice touch. Our server was friendly and helpful, but I had too many tables. We waited a long time in between visits. It was clear she was rushing around to many tables working hard. Seems like they need more staff. We started with the spicy lamb meatballs and the bone marrow appetizer. The meatballs are definitely spicy but they were delicious. We recommend them. The bone marrow appetizer was very good but for $20 there should've been at least three bones. I probably wouldn't order it again at that price. They have a nice cocktail and wine list and we certainly sampled both. Everyone's entrée was excellent. Definitely recommend the roast chicken, ravioli, and the Denver steak. I had never had a Denver steak cut, but was glad I tried it as it was so tender and flavorful. I highly recommend it. We also ordered broccolini and crispy potatoes to share. The broccolini was perfectly cooked and the crispy potatoes were delicious and spicy which we enjoyed. For dessert, we shared a banana parfait. It was pretty good, but I don't think I'd have it again. We also had a couple of Irish coffees which were delicious. Overall, the food was excellent, but just be aware, it's a very expensive restaurant for the area.

    In house bread service
    Chelsea Y.

    As a preface, we came to chicane on a busy Friday night where they were also hosting a private event. Unfortunately the service was incredibly slow. Our server did not recall to put in our drink orders a couple times and did not bring us the bread service until I noticed other tables with it and asked about it. On the bright side, the entrees we ordered were phenomenal. The roast chicken had a hearty portion and great flavor. One of the best roast chickens I have ordered at a restaurant. The duck was meaty and I liked the pairing of the miso with the spicy slaw for balance. Even though the service was not up to expectations, we will be back for the food and to see if it was an off-night.

    Strawberry "cheesecake" no cheesecake flavor at all, crust was like a crumbled cookie. Nope.
    Anne L.

    Had crab linguini with lardon. The lardon (fatty pork chunks) tasted so smoky that it was like licking an ashtray. Crab flakes so small they could not be seen. Desserts: trying too hard to be precious! Picture of strawberry cheesecake. Nope!

    Halibut- delish

    Went here last night with my husband and kids, and we all loved it. Not pictured here is the beer salad and grilled halloumi. Both were excellent. Great atmosphere, service, and food. We will definitely be back!

    Deb M.

    We came for the music, we stayed for the food. A "supper club" style restaurant in Plymouth, MI. They have spared no expense on decor and sound proofing. We had a wonderful experience here, service was good, the duck spectacular and the scallops, while not hot were tasty. Be sure to peek into there event space. It is lovely. We felt for an evening of food for 4 and music , it was a reasonable price.

    Medieval weaponry marketed as "Arancini"
    Cesca T.

    The place is nicely appointed inside and out, but the atmosphere is kind of stuffy and cavernous at the same time. The waitstaff were all very friendly, attentive, and nice, as was the sommelier. They have live music, but the person doing the sound needs some direction because it was very distorted and strange. Granted the room is big, with not many soft surfaces to absorb sound, so it is harder to dial it in, but that's also what needs to be done. Also, if you're going to have music, it needs to sound right, and actually be loud enough to hear it. What's the point otherwise? The food was alright. The chicory salad was delicious, and the potatoes were good, but what they called "arancini" were rock hard and dry. The romesco sauce it was served with was tasty, but had nothing to do with arancini. And the creamed spinach was a gelatinous blob of over-thickened roux, with some bizarre breadcrumbs on the top. It was an abomination against all leafy vegetables. There was also this kind of unwelcoming atmosphere. It's hard to put my finger on it, because it wasn't from the waitstaff at all, but like only certain people should be there or something. I don't know. And there is the 3:10 to Yuma that roars by like twice an hour, which would be cool if the place were hip instead of trying too hard to be upscale, and leaned into it more, but it doesn't, so it's just kind of a frightening nuisance. The wine selection was good though.

    Prime rib

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    2 months ago

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    8 months ago

    Wide range of options from expensive to moderately priced meals .Excellent service.Nicely designed and enjoyable experience

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    11 months ago

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    4 months ago

    Been there twice, the service is was good, bartenders great as well. The ambiance is nice. Food and drinks were great. Prices are not crazy.

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    2 years ago

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    8 months ago

    Food was excellent, service was good, ambiance was perfect. Very nice place in Plymouth. Not sure about only two $ signs though.

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    6 months ago

    Waiter was excellent, steaks were great, the special perch was not very special. Boney and not very tasty.

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    8 months ago

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    Page 1 of 2

    Ask the Community - Chicane

    Is true that there's a $10 COVER charge?

    No cover charge. Was there for those who were not dining and now has been removed entirely.

    View All 2 Questions

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    Came in with a group of 8, visiting from out of town. One of our party, a family friend staying…read morewith us who has a valid Washington State license, was checked with a black light by the owner and confirmed as legitimate. She is 25. That should have been the end of it. Instead, the owner came back and quizzed her on the capital of Washington State, as if knowing state trivia is a requirement for holding a valid ID. She's never taken a state test to live here, she just has a real license. When she couldn't answer, he refused her service and made a scene about it, loudly, in front of the whole bar. If he had doubts, the obvious move was to ask for a comparison ID or check it against another Washington license in our group. He had one right there. Instead he embarrassed a guest over a "test" that has nothing to do with ID verification, something his own industry provides actual training and guides for. We left as a group of 8 and took our business elsewhere. Reading other reviews here, this doesn't seem like an isolated incident of arbitrary, inconsistent service. Skip it.

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