The service is very pleasant, the food very good (not too salty or greasy) and the ambiance really…read moregood

My family and I have frequented this restaurant many times because the food is genuinely very good…read more Unfortunately, after our most recent experience, we decided we won't be returning. We visited on Tuesday night as a party of 7 (5 adults and 2 children), and we were actually the only customers dining inside the restaurant. I had called ahead beforehand to confirm they were open and let them know the size of our party. When we arrived, the table was nicely prepared, which we appreciated. The food itself was great. That has never been the issue. What completely changed the experience for us was the automatic 25% gratuity added to the bill. When I politely asked why the gratuity was so high, I was told their structure is based on party size: 18% for 3+ people, 20% for 5+, and 25% for 7+. While the receipt does mention that parties of 3 or more are subject to a service charge, nowhere are those percentages clearly disclosed beforehand. A 25% automatic gratuity for a table of 7, especially in an otherwise empty restaurant with average service, feels excessive and misleading. For context, I am not someone who refuses to tip. I regularly tip 18-20%, even when service is mediocre, because I understand this is how servers make a living. But customers should be allowed to decide whether service warrants 25%, not have it automatically imposed without clear transparency. What made it worse was the dismissive attitude we received when simply asking about it. Again, the food was good. That's what makes this disappointing. But good food alone does not make up for poor customer experience and lack of transparency. Will not be returning.

It's a small restaurant, they do have a lot of options. We tried 3 ceviches that were really nice…read more But the must was the lomo, with rice, grave, vegetables and fries. I tried the patchamanka and was ok, the lamb were a bit overcooked. The deserts for my taste was a downside, we tried the 3 leches and the other one that looks like a flan. Service was good!

This might have been one of the best dishes I've ever ate in FLL. The food itself literally made me…read morefeel like I was back in Peru. Service was okay and kind of slow but the dish I had was good! There are no free refills on drinks except iced tea

We were in the Hollywood area and on the hunt for Peruvian food. This restaurant popped up and we…read moredecided to give it a try. It's in a very teeny strip mall, which did not have any parking spots. But across the street is a bigger strip mall with lots of parking. So, we easily found a spot there. The dining room is nicely decorated and clean. (The bathroom was spotless.) We were first greeted by a young lady who did not speak any English. I guess I asked too many questions (in Spanish) because she gave us to the other waitress (who spoke English, but we still communicated in Spanish). I tried to order a Pollo Saltado with Tacu Tacu but was told only the Lomo Saltado could be combined with the Tacu Tacu (still not sure why). Anyway, we ordered a fish ceviche, a Tallarin Saltado de Pollo, and a Lomo Saltado. The ceviche was decent. It was nicely seasoned and lemony. However, I struggled with a few fatty pieces of fish. The Tallarin Saltado de Pollo came covered in raw scallions (eek for my raw onions allergy), which I painstakingly picked off. The waitress offered to bring me a new meal when she saw what I was doing. I declined. I guess I didn't think I needed to warn about raw scallions when I asked for my onions to be well-cooked because I am allergic to raw onions. However, it was very good. The chicken was just right, not too dry. And I had enough leftovers for lunch the next day. The Lomo Saltado, too, was tasty. But the beef was very chewy because it was overcooked. We liked that both meals had a good flavor without being too salty (a problem we have with a lot of Peruvian restaurants). The eatery seats about 40 and was half full with 1 table of 10 and 5 tables of 2. I am guessing there was a chef in the kitchen. But the two young ladies had a difficult time keeping up and service was slow. One person at the large table got their meal so late they packed it to go home. When we were done with our meal, the waitress brought us two complimentary desserts. They were Mazamorra Moradas (a gelatin-type dessert with the purple fruit and other fruits in it). It was refreshing. I think it was offered because of the raw-onion fiasco. Luner for two with ceviche and two meals was $75. The food here was decent and there was even live music (though a tad loud), but the slow service was a detriment.

Traditional Peruvian food featuring the usuals: ceviche; lomo saltado, jalea, arroz con mariscos,…read moreetc. Service was friendly and while the food was good, it came out a little on the slow side. Unfortunately I didn't try the desserts because I had a ceviche de pescado to start and a lomo saltado as a main dish. Parking may be an issue but I think you can park across the street in the shopping plaza.

This is a MUST go to restaurant while in Florida!!…read more We were blown away by every dish we ordered. The fried red snapper is out of this world - a must order!! You can't go wrong with anything you order. There's also happy hour all day every day - drinks for $10!! Angelica, our server and the owner, Santiago was the best!! Super attentive and so welcoming. Would recommend this place to anyone in the area!!

First time on the Hollywood boardwalk and we were looking for something tasty with a great view. 7…read moreTables on the Beach fit the bill! Jose, our server, was friendly and helpful! The Peruvian food was fantastic. We had: *Ceviche Trio - fish only mix - I usually get this dish because it's hard for me to pick a favorite when it comes to Peruvian Ceviche marinades. 7 Tables version was great! Really flavorful, no stringy piece at all and fresh! *Chaufa 7 Tables - this was on the specials so no price listed but we knew it would be premium given that it was filet mignon, mussels, shrimp, and chicken! It came out to be $64.80 but so delicious! Good portion, perfectly cooked seafood & meat and we had too much rice to take with us unfortunately. Their pisco sour was tasty too!

What a great day for tacos! This is not your ordinary taco place. We had octopus tacos that were…read moreincredible, the lomo Saltado taco and a short rib taco. All were full of flavor! Chips and salsa and guacamole come with the taco combo. Highly recommend. This is part of a Food Hall that has other food as well. Will definitely be back to this restaurant.

The best tacos I've ever had! They used to be at the Yellow Green market, now they are in the food…read morehall at downtown Hollywood. Great staff and high quality food.

Food was about average - no surprises Service was super…read moreslow but understandable Great location for watching sunsets

Hurts to give this place 2 stars. I'm Cuban Peruvian, my expectations for Peruvian or Cuban food…read moreare what they are- BUT there is no excuse for what happened. We Ordered the papa a la huanacaina app and The limo saltado. The appetizer was great- different but great. The lomo was RAW. Like bloody raw. We couldn't eat the meat- we told our server and they offered to put it back on the grill but after seeing the blood i lost my appetite. We couldn't eat it. Did they take the food off? Nope- horrible experience won't be back.

You can view my previous review to know I'm not new to this, I'm true to this!…read more I will forever stand on this being the best chicharon sandwich in south Florida. Ricoto hot sauce is a must!

Saw this place on Diner Drives and Dives w Guy and wanted to try it …read more Amazing selection of sandwiches. But I definitely wanted to try to Mushroom stir fry and wifey had the Beef wok stir fry and both were a hit !!!!! This place is a hidden gem the food was fabulous ! Definitely coming back .

This is a small strip mall authentic Peruvian restaurant with a friendly staff and extensive menu…read moreincluding alcohol and dessert. I enjoyed the food and could have been worthy of a 4 by me and least one member of our group gave it a 4. The Causa was enjoyable and the Ceviche was also good, the tiger milk and spices perfect although the breaded Calamari was chewy. The Tenderloin wasn't tender at all, had work to eat. The Pesto spaghetti was excellent. Also picked at a friend's dinner, felt the fish was a bit overcooked on the verge of too soft and the calamari was again chewy. Some parts the meal were 4 but overall it was a 3.5 in my book. Had a nice dessert and would give it another try as this is a small restaurant with heart and passion for authenticity.

Just discovered this nice Peruvian place. Offers all the traditional plates. I ordered the lomo…read moresaltado to go. It was very good and I didn't have to wait too long. Also got an Inka Kola and a lucuma chocolate dessert. The lady who took my order was super nice. Bathroom very clean. Highly recommend, will be back!:)

The service is amazing and the food is delicious I love eating here and the ambiance is so relaxingread more

Delightful Peruvian cuisine and presentation at Dr Limon! Fresh and imaginative ceviche. Top…read moreservice in a tastefully decorated modern space. Highly recommended!

Jarana was such a gem to find and close to home. I also love ceviche and the uncrowded part of the…read moreAventura mall, so it was a win/win for me! We started out to the le tigre ceviche and it was amazingly fresh. I ordered the duck confit as a main and my boyfriend had the grilled steak with veggies and rice. We both enjoyed everything. Jarana has a great vibe and was lively but not overly noisy.

Tell me how I've heard so any people tell me they'd NEVER Try cow heart/anticuchos. Honestly, I…read morethink it's because they just haven't a good one. You just need to put yourself in the hands of Chef Martha Palacios. She just dropped a new menu with amazing crispy rice, which to be honest, may be my favorite crispy rice right now. It's sort of shaped like a pizza and it has a good amount of fish and ikura. You know we love Ikura here. It was a table slapper for sure. They also have their own version of hummus which I think (if they tell you to eat more greens this is what they mean, served with crisp flatbread it's like a pillow! Oh and I found out they have a happy hour called 4-5-6-7, everything on this menu is at that range. Oh and they have a josper grill which I had no idea what that was but it looks so cool!. Probably why this anticuchos was so good. Their milanesa they incorpated peruvian corn which I love and of course we had to get the classic duck rice dish, Jarana located in the Abbey of the Aventura is a can't miss!