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    Tryst

    3.7 (351 reviews)
    ModerateNew American
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

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    I took my wife and two kids to Tryst today for Mother's Day brunch. More than a week ago, I reserved a table for 10:15 am; on Tryst's website, when you reserve a table, you're given a choice of "High tops," "low tables," and "outdoor." I reserved a "low table" due to the fact that I have two young children (I've included a screenshot of my reservation). When we arrived, we were promptly seated - at a high top table. I advised the hostess that we had reserved a low table; she indicated she could change our table, but that we would have to wait. This despite the fact that the restaurant was 90% empty. Fine. We stayed at the high top table - which, in addition to being elevated, had the disadvantage of being very small. Not a great fit, in short, for young kids. After a surprisingly long time, we finally ordered. Tryst was offering a 2-course prix fixe Mother's Day brunch menu; my wife and I ordered from this menu, while the kids ordered from the children's menu. We asked the waiter if my daughter could have a fruit bowl; he said 'sure, would strawberries and blueberries be ok.' Yes, indeed they would. At 10:50, the kids' meals and my first course were brought to the table - including a small bowl of just blueberries for my daughter (not a single strawberry). Nothing for my wife - a.k.a. "mom," the honoree of today's festivities. At 10:55, I asked the waiter when my wife's food would arrive. He said it was on its way. At 11:03 - nearly 15 minutes after everyone else had been served - my wife's first course - avocado toast w/ salmon - finally arrived. At 11:04, the 2nd courses were also served. Now we're stuck on a very small high top table with all our courses (since I had refrained from eating my first course while waiting for my wife's to be served), all at once. I asked to speak to a manager. After 5-10 minutes, he came out. I noted how we had been seated at the wrong type of table, how my daughter had been offered (!) a fruit cup with blueberries and strawberries but received only the former and - most importantly - how my wife's main course was now cold before she even had a chance to start it. He apologized, had some strawberries brought out and offered to bring out a new main course for my wife. We declined. Why? Well, because our two young children had finished eating 20 minutes earlier, and certainly wouldn't have the patience to wait another who-knows-how-long for another main course to be brought out (I remind you: it's is now ~ 11:15 and we have now been at the restaurant for a full hour). My wife also had no desire to be the only one eating at the table. The manager indicated he would remedy the situation otherwise - but no other remedy was offered or received (so: no comps, no discount, nothing). To be clear: I would never have complained - never mind bothered to write a review! - if it was simply a matter of the wrong table and strawberry-less fruit cups. I mention these only because they're both examples of the same unforced error: setting an expectation that Tryst then fails to meet. I would, however, normally have given them a pass on this; after all, we all have bad days. What I can't pass over, however, is that, through sheer incompetence, my wife was effectively asked to dine alone, on Mother's Day - something anathema to the whole idea of a Mother's Day Brunch - and neither the staff nor the manager seemed to consider this a real problem. Whence this review. My wife and I have been patronizing Tryst for, I think, more than 10 years. We will not be going back.

    Prime center-cut sirloin with fries
    Eugene W.

    We ordered from their specials menu: a 14oz prime center-cut sirloin with fries for $55. This steak was everything I expected. Perfectly medium and seasoned to perfection. I couldn't have asked for anything more. The flavor was spot on and the meat was superbly tender. I was not a huge fan of the sauce that was on the plate, but thankfully it was on the side so I could choose not to eat it. It was a little too sour. Fries were pretty good, nothing extraordinarily good or bad. Service was pretty bad. They seemed moderately busy, so I'm not too upset that it took quite a long time for us to get our food. But each step of the ordering process felt really slow, and our waiter hardly noticed us (had to wait for water, had to wait for our menus to be taken away, had to wait for them to pick up the check, lots of trying to flag our waiter down). Even when we were trying to get someone's attention, anyone's attention, it was exceptionally hard. The manager (or I think he was the manager) occasionally came through to give the waiter a hand and point out we needed assistance. If it weren't for the manager, our meal would probably have taken even longer. Food: 5/5 Service: 3/5 Overall: 4/5 That steak was really good. Their menu prices are pretty high, but if their other food is up to par with this steak, then I would say it's worth trying.

    Shrimp Taco
    Guli K.

    With Tryst you get consistently delicious food and great service. Love that their menu rotates but they also keep their best sellers like the shrimp taco's. Opted for the mushroom tagliatelle with poached egg. The pasta was al dente and flavors all perfectly executed.

    Weird NYE dessert... dark chocolate bowl with chocolate mousse, cotton candy, and ? pita bread cookies ?
    MJ H.

    I ate at Tryst for New Year's Eve, where they had a prix-fixe menu. The options for the starters all looked so good that I had a really hard time choosing one. The main dish options were only so-so, and there were not many choices. I settled on a kale/brussels sprouts salad to start, and a butternut squash puree in crepes over ricotta for my main. The salad was excellent - fresh, just the right amount of dressing - chef's kiss. But the main course was so unappetizing. I didn't finish it, which is very rare for me. The filling was more or less just butternut squash; not much flavor. It was wrapped in crepes that tasted stale, and they were fried in some sort of oil that made them super greasy. They were soaked through, and when I bit into one, oil seeped out. The dessert was the oddest combination of anything I've ever had for dessert. We were served small dark chocolate bowls filled with chocolate mousse (that part was fine. Nothing to write home about, but was good overall). The topping was the part that we all were commenting on. The mousse was topped with cotton candy, with what looked like two giant pointy "ears" sticking out on each side. Those were what I called "pita bread cookies," and that's exactly what they tasted like. It was as if the chef asked one of his/her kids "Hey, tell me what you want for dessert, and I will make it." It was so wacky. I uploaded a photo of it for visual reference. The atmosphere and service was fine, but nothing remarkable. For the price, and the experience I had with two of my three dishes, I'd recommend skipping this place.

    Spicy pea, ricotta & basil crepes!

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    9 years ago

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    4 years ago

    Starter with flatbread and mint and cucumber margarita, Bourbon Steak Tips with tater tots, excellent!

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    16 years ago

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    3 years ago

    Very nice food and service. The ambience is best! They close early, so need to be there early to enjoy all food and experience

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    10 years ago

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    4 years ago

    Great meal and pleasant ambience. Recommend the Kale & Brussels Sprouts Salad and Flat Iron Steak.

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    4 years ago

    Excellent food every time. Easy seating, lovely waitstaff and hosts. Food comes out quick. It's been a go-to for our family of 4 lately!

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    Scutra Restaurant

    Scutra Restaurant

    4.1(335 reviews)
    0.2 miArlington Center
    $$$

    Scutra is in an unassuming location in Arlington on a main road near some other businesses. Once…read moreyou step inside, you'll notice a classy but comfortable atmosphere. The staff are attentive and funny as well. Scutra's menu really impressed me with a broad cuisine consisting of italian pastas, steaks, seafood, and more. I honestly wished I could sample each entree! We started with the fried avocado hearts as an appetizer, which were wonderful and in a nice thick sauce too. We also ordered the lobster avocado tacos which were sublime. Then it was time for the main course, grilled medium rare maple hanger steak, cheddar mashed potatoes, and bacon wrapped haricot vert (green beans). It was bursting with flavor and the sauce was wonderful (maple anything will please me haha) and I got to try someone's rainbow trout with stuffing (including shrimp) which I also really enjoyed. Scutra comes highly recommended for repeat visits to try their diverse menu items, which I hope to do in the future!

    As regulars, each visit we see consistency in food, drink and service. It is wonderful to be…read moregreeted and engaged with a dedicated, professional and caring team. This visit we tried butternut squash spring rolls, Caesar and beet salads, cod special, pork ossobuccu, chicken and salted caramel gelato. All are tasty and appropriately portioned. As usual my gettin figgy with it and espresso martinis were delicious. This is a special bistro and community, just go!

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    Scutra Restaurant
    Scutra Restaurant
    Scutra Restaurant

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    Town Tavern - Conneely's Cubano

    Town Tavern

    4.1(206 reviews)
    1.0 miEast Arlington
    $$

    We had an unexpected trip to the area that morning to visit a local store…read more When we were done, we noticed it was just about lunch time and decided to find a place to eat. There were many options to choose from but we do like to try places that are not always traditional. Hoping for a local favorite. Right on the corner, it is easy to find and with street parking easy to get to and enjoy a good meal and probably a late night gathering with friends. Rustic looking, it definitely put off the vibe of the local establishment for Arlington. We were the first customers that early afternoon. They were literally unlocking the doors when we arrived. The menu offered enough options to satisfy our dietary and personal preferences. Meats, chicken, fish and veggie options. You can find something. Staff was very friendly and attentive, but we were the only guest that early in the day. The crowd did pick up as we ate our meal. Large windows allowed you to sit and people watch on, what I would imagine is the Main Street for the town. It was Sunday so a little quiet so not a lot people watching today. Food was great and the presentation was a lot more than expected for a tavern. Full bar options and a good list of local craft beers. I love trying local beers when possible. A lot of space for seating during the day and I can only imagine the evening bar scene. Based on the number of people who did walk in while we were there to recover their credit card from the night before. Sounds weird but it totally gave off the local vibe. Love it. Very clean and tidy for a Tavern. Respectful place. Plenty of TVs to watch your favorite game so I enjoyed a chance to see one of the Sweet 16 games that day. So, if you are in town, give Town Tavern a visit.

    Town Tavern has a fun environment as a sports bar with dedicated staff and some fun beverages. The…read morefood presentation was very good. I just wish the flavors were bold like the looks and descriptions. The summer shanty was a good beverage on a hot evening. The turkey tips were beautiful although with very little flavor. The salad was similar. If you're looking for a fun bar with friends, enjoy. Just know the meal is not likely to be memorable itself.

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    Town Tavern
    Town Tavern - Town cut sirloin

    Town cut sirloin

    Town Tavern - Mimosa

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    Snappy Pattys - Snappy Pattys

    Snappy Pattys

    3.9(353 reviews)
    1.2 mi
    $$

    Wait staff and atmosphere were very nice…read more Food was good and I brought home a doggy bag. Very comfortable neighborhood spot!!

    This tiny place known for their namesake mini patty melts on homemade brioche has gotten bigger and…read moreexpanded the menu. But the beef is still the reason I come. Butter is collateral (and arterial) damage. -- Snappy Pattys: Thin patties of beef get griddled and placed between slices of bread no thicker than your finger and no wider than a KFC biscuit. You'll taste the condiment configuration of choice (I like the Texan for its zippy bacon-laced melted cheese), but you'll taste butter first and foremost, which can be daunting. The surfaces of the bread don't get much browning and the beef was less beefy and less seasoned than I remember from a few years back. Although these never blow me away, they're a nice little novelty that's always worth a taste. -- Patty Melt: The full size format offers a third of a pound of beef (looked thicker) between larger slices of the same type of bread. Not much outer texture or browning, but the interior was moist. Minimal beef flavor, with butter again on overdrive-- much too much of it-- but this time mitigated by the complementary flavors (according to the menu, roasted chili & bacon sauce, tomato, iceberg, blue cheese & avocado aioli). Still enjoyable, though the lack of browning (on bread and beef) and the veering of the ingredients from traditional (no caramelized onion, no rye) kept it from scratching that patty melt itch. Nice place, and I've enjoyed previous visits. And the fried chicken as well as the namesake mini melts. But the quest for the elusive killer patty melt continues.

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    Snappy Pattys
    Snappy Pattys - Snappy Patty Trio

    Snappy Patty Trio

    Snappy Pattys - Patty Melt

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    Patty Melt

    Margeaux Supper Parlor - Chocolate pie

    Margeaux Supper Parlor

    4.6(91 reviews)
    2.6 miPorter Square

    Just had dinner at. Margaux and knew I had to write a review. This was one of the best meals I have…read moreever had, and I work in events and have eaten at some of the best restaurants in countless cities around the world. I love how their menu is set up. I don't eat a lot and am always torn between multiple items. They offer the ability to have small plates of every item so I can try everything I want. I went with two small plates - the duck and the artichokes. If I could have kicked my plate I would have. I then had the mango coconut crème brûlée for desert - amazing! We were a table of 4 and everyone loved everything we ordered. Huge call out on their mocktail items - they can make many of their cocktails as mocktails. I had the nor'easter and now want the recipe so I can make it at home. Our server, Elle, could not have been more perfect. She was incredibly attentive but not overly so. We told her of two dietary allergies and she clicked them faster than we did. We said we wanted to taste each others and when one of us stated they wanted to taste them all she noted she could try one because it had shellfish,l before we did. She even checked them all for my tomato allergy, not just the items I ordered. Wish every restaurant would set up their menu the same way Will be back and will send everyone I know.

    I came here with my wife and friends for Dine Out Boston. Initially, I was skeptical since it was…read moreinside a hotel, but I was proven wrong. The food here was good. The staff was friendly as well. I had the Unicorn Oysters 3 Ways. Of the three, my favorite was the deviled egg with the bacon jam. It was smokey, real flavoful, and had a nice contrast of textures. For the 2nd course, you can opt for 1 large plate or 2 small plates. I got the 2 plates of swordfish and the steak tips. The swordfish was really good. It was my fave dish of the night. The steak tips was just okay in my opinion. It wasn't that memorable. For the last course, i had the mango & coconut creme brulee. It had a nice smokey sweetness from the burnt sugar. When you eat it, i first tasted the mango, and it was nice and ripe. On the finish, it transitions to the coconut flavor, so it was a really nice well executed dish. For cocktails, i had the pink vesper (which i really enjoyed), and the old fashioned which was good but not outstanding. Overall, the ambiance, food, and service was solid. I am open to come back and try their other offerings.

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    Margeaux Supper Parlor - Bar / Dining Area

    Bar / Dining Area

    Margeaux Supper Parlor
    Margeaux Supper Parlor - Full bar, wine pairings. The bar seats 12 and is first come, first serve.

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    Full bar, wine pairings. The bar seats 12 and is first come, first serve.

    Tryst - newamerican - Updated August 2026

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