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    Tsion Cafe

    4.2 (244 reviews)
    Closed 6:00 pm - 10:00 PM
    Updated over 3 months ago

    Tsion Cafe Photos

    Business Info

    TSION CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Live music

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    Recommended Reviews - Tsion Cafe

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    Lynn O.

    I love everything about this restaurant. This was my second time here, and I brought 2 friends along. The drinks were great, the food was amazing, and the music added to the wonderful ambiance. We ordered several vegan items off the menu and we enjoyed everything we had. I can hardly wait to return!

    Sambusa
    Rebecca S.

    My first time at Tsion Cafe was with a large group of 10 to celebrate a birthday. The restaurant staff warmly welcomed us to a nice table and brought water and menus. They asked if we were familiar with Ethiopian food and whether we would want them to explain the menu briefly which was appreciated. We asked questions about how much to order for our large group and were given great recommendations, We ended up ordering the perfect amount of food, it was all sooooo delicious. I only managed to photograph the appetizers but the entree were incredible. Some of what we ordered in addition go hummus and Sambusas Fikre (Lover's) Combo Beets, shiro,cabbage, mild lentils, gomen, injera Tsion Platter Shiro, atakilt, mild lentils, qey sir, injera Oyster Mushroom Wot Oyster mushroom slow simmered in spicy sauce Atakilt sauteed cabbage with spiced potatoes and carrots All Great, we also got a few extra sides of injera to help us share better. Everyone in the group reached the consensus that while everything was delicious, the mushrooms were the star of the show. While we said we were too full for dessert, the owner heard we were celebrating a birthday and came over with malawach and halva for the table. I usually find halva to be too sweet, but this hazelnut halva was PERFECTION. Not too sweet just right We will definitely be back to Tsion cafe and I highly recommend this restaurant whether you are looking to expand your palette and try new foods or if you are a long time lover of Ethiopian food!

    Sarah T.

    Very good Ethiopian with some dishes not typically found Each large plate serves one person Portobello tibs, Tsion plate, and a sweet potato jolof bowl all excellent. Unlike other Ethiopians places you have to ask for extra injera and they also serves forks Injera: it was ok but I prefer all teff Bathroom: clean and single serve non gendered Location: very close to subway and bus stops

    Me and Beejhy Barhany in the outside seating area at Tsion Café
    Jodi B.

    As the Co-President of Women's Media Group we hosted a special booksigning and culinary event! The book is GURSHA and the recipes come from Chef and owner of Tsion Cafe in Harlem-Beejhy Barhany! The food is amazing, the atmosphere electric and cozy, and the staff is spectacular! It is a must eat place whether you go to the restaurant for the full experience or order for pick up and eat at home! If you love the food as much as I do-you will want to get the book at try the recipes! Enjoy!!!

    Melissa N.

    They certainly deserve 5 stars. It's a wonderful hybrid of Ethiopian and Israeli food. I came here for a special occasion and was blown away! First of all, the owner approached us and explained her background, the history of the restaurant, and all of the dishes we had ordered. We shared so much food. We had sambusa, lentils, injera chips, kitfo tartar, veggie combo, doro tibs, jollof rice, and quinoa salad. The best dishes, in my opinion, were the doro tips (spiced chicken) and the jollof rice (West African rice). But everything was incredibly flavorful. Then we were treated to an incredible traditional Ethiopian coffee ceremony. The coffee ceremony is regarded as a significant social event. We ended the night with a delicious dessert called Malawech with roasted coconut and honey. Oh! What a great place :)

    Tsion Platter?
    Cole D.

    A very nice cultural exploration with kind service and full bellies. The most unique thing is the bread and the chicken was well spiced. Overall the food is a 3. The flavors and uniqueness didn't quite grab me, but the style of eating and cultural education of the bread and how it's served was very fun. The food was great. The chicken soaks into the bread center. Yum. The rice was average, as well as the corn. The collared greens were my favorite. Those were the exception - very well seasoned and flavored. The appetizer was like an Ethiopian samosa, tasty. But 2 for $8? I knew that ordering it, but a little steep! Great service. We met the owner. Very nice. They came and regularly checked up on us and answered questions about the unique bread. Food, ok. Experience, awesome. Service, awesome.

    Beautiful patio
    Josephine L.

    I honestly don't want to write this review so I can keep it my Harlem secret. But I also really want Tsion to be here forever. So here goes. Tsion's owner Beejhy is the friendliest, most delightful person you'll ever meet. She's Jewish and Ethiopian, which is why the menu at Tsion goes beyond the typical Ethiopian dishes to incorporate Israeli and other Middle Eastern items. Everything we got was fantastic. - Malawach (Mediterranean pancake, boiled egg, green awaze, grated tomatoes): Please start your meal with this. You won't regret it. - Ethiopian Veggie Combo (shiro, atakilt, messer, kik, alicha, gomen): Anyone who knows Ethiopian food knows the veggies are the star of the show. Especially that cabbage. Drooooool - Sega Tibs (filet mignon, tomatoes, shallot, jalapenos, awaze): Tender yet meaty, and oozing fragrant spices. This is one of the better versions I've had. - Jollof Rice: The previous item cake with a choice of side, so we had to try this West African staple. It was delicious, but a tad too oily. - Vanilla Halva: On the house because Beejhy is awesome. I normally don't like halva and don't eat much of it even when I travel through the Middle East, but this one was less dry and sweet than most--so I liked it. Bonus: If you're high-functioning alcoholics like we are, you can easily get South African wines by the bottle for ~$30-40. We got several. We drank several. We left happy.

    Sambusa (lentil)
    Isabella T.

    I came to Tsion Cafe for dinner with 3 people on a Sunday night around 6:15pm. We had a reservation and were seated in the outdoor patio right away. This was perfect since the sun had not set/ the weather was warm and not rainy. The restaurant is small and feels very cozy/homey with an ambiance that is relaxed and cute with colorful and lively decor. Service was pretty great as well-- we got good recommendations from our waitress and she was very attentive of our table and any needs that arose. For food we ordered: Lentil sambusa: we got this for our table as an appetizer and it was super good! Very satisfying pastry with lentil filling (there is a chicken option too but we decided on lentil) that comes with two pieces per order. The dough itself was very crispy and flaky. Wish they had more filling inside them though-- it felt very pastry heavy without that much lentil. It did come with a tangy yogurt dip that I loved. It gave the dish a really nice, refreshing, creamy complement to balance out the spices. Veggie combo for 2: ordered two of these as we were a group of 4. They came with a small basket of rolled pieces of injera. Very generous portion size. Comes with a nice variety of different legume stews (lentils, yellow peas), collard greens, cabbage and carrots. All super tasty! Loved the injera as well, it's very fluffy and has a flavor that reminds me of sourdough bread. My favorite was the kik alicha which are the yellow peas! I'm usually a huge fan of this dish and wasn't disappointed here. Doro tibs with jollof rice: shared this with our table. Small pieces of chicken with veggies that are full of flavor. We got it with jollof rice instead of injera to be able to try something different. The rice was very good and had a tomatoey, smoky taste. I'm a bigger fan of lamb tibs but sadly these weren't available and the chicken ones were good enough! Will try them next time though if they are an option. Overall had a good experience here. Super cute vibes, great service, and amazing food! Pricing is a bit on the high side but most Ethiopian cuisine places tend to be. It's well worth it for the high quality, wholesome, filling food and fun experience of eating in a large group! Would recommend if you are looking for Ethiopian food in the area.

    a brick wall with a portrait of a man
    Tonya H.

    First time having Ethiopian cuisine. Walking in, you step down into this into an ambiance like no other. Brick wall filled with art, low lighting and warm. You immediately feel the energy shift to this warm inviting little gem. Beautiful art decor on the wall and there is a patio in the back. Also they have lovely authentic Ethiopian jewelry for sale. Drink: The cocktail choices are amazing. The drinks were well made and very refreshing. I had the pleasure of have the Red Foxx which is a beautifully handcrafted sorrel concoction of bliss! I had two. They also have one of my favorite beers Golden Monkey, a Belgian Wheat ale that is hard to come by in restaurants. Food: if you have never tried Ethiopian food I would highly recommend trying this little spot out. It was the way the food was made. You can tell when a cook takes pride in the taste and my tastebuds had a great party. I opted for the Tsion spiced salmon, I requested medium rare, but it was well done anyway, which is ok. I enjoyed it nonetheless and it wasn't dry! Every bite was flavorful. The lentils were perfect and the potatoes had the right amount of crisp. I also tried a piece of injera and I must say with lentils scooped in it made it quite tasty I have to give a big thank you as well to Tizita she was kind, polite and taught us some awesome words. We had a group of 6. Social distance completely enforced, temperature check and contact tracing. I will be back the whole staff was so kind and you can always win me with that

    A little Ethiopian for the road.

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    Business owner information

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    Tsion C.

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    3 years ago

    Heard about this restaurant from a TV show end it sounded really good so I went. The food was absolutely delicious! I had the Dora watc

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    3 years ago

    Food was good and authentic; service was pretty quick. I ordered the veggie combo platter and felt pretty full afterward. I would go again

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    Page 2 of 7

    Ask the Community - Tsion Cafe

    What's the nearest subway/train/bus/ferry?

    It's steps away from the 145th street stop off the A/B/C/D lines also very close to an M3 bus stop

    How's the noise level?

    If there is live music then it is pretty loud. On an average day it is a normal noise level depending on how packed it is.

    View All 3 Questions

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    Haile Bistro

    Haile Bistro

    4.4
    (352 reviews)
    7.1 mi
    $$

    I'm not sure where to begin--this place was absolutely fantastic! I came here with a friend, and…read moreeven though we had to wait about 30 minutes for a table (they were super busy), it was totally worth it. We shared everything and tried both the Meat and Vegetarian combinations. Each vegetarian combo came with three veggie dishes. For the meats, we got Ye Siga Alicha Wot (stewed beef with sauce) and Doro Wot (chicken legs with berbere). Personally, I preferred the beef--it was very flavorful and tender. For the veggie choices, we had: Fasolia: Sautéed string beans and carrots Shiro Wot: Chickpea sauce Yemisir Wot: Red lentil stew--one of my favorites Ater Kik Alicha: Cooked split peas, very tasty Yatakilt Alicha: Cabbage, carrots, and potatoes Key Sir: Red beets, carrots, and potatoes--another favorite The portions were really generous, and everything came with injera, their spongy sourdough flatbread made from teff flour. The bread was a nice balance and paired perfectly with all the food. The service was great--friendly and attentive without rushing us out, so you can relax and hang out after your meal. It was also really fun to eat with my hands, which added to the authentic experience. The food tasted so good and genuine. Bonus points: the restaurant is close to public transport, and they accept both cash and card. Overall, I give this place a 10/10. Highly recommended!

    Fantastic Ethiopian cuisine with superb service and even better wine…read more Be ready to eat with your hands which offers an authentic atmosphere with strong, foreign flavor. Portion sizes large but what's positive is no one in the restaurant will judge you for hand eating given there is a mutual understanding of the quality of each dish. I would highly recommend the honey wine which pairs perfectly with the Doro Wat poultry dish.

    Photos
    Inside
    Inside
    Meat and Vegetarian Combo
    Meat and Vegetarian Combo
    Tej

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    Tej
    Bersi Ethiopian Restaurant

    Bersi Ethiopian Restaurant

    4.7
    (43 reviews)
    6.4 mi

    SERVICE - located in greenpoint about 10 minutes walk from…read morethe subway station - spacious yet small interior with seating for small or larger groups - no reservation required - coffee set up in one corner adds an element of cultural decor - server was quick to take our order yet took a while to bring us the check after we finished eating - food served relatively quickly - ambiance good for a semi casual meal MENU - Ethiopian mains and brunch specials - all vegan/vegetarian - average price FOOD - vegetable combo (9/10): I got the combo that lets you choose five dishes and is served with injera. I chose the misir wor (red lentils), shiro (ground chickpeas), gomen (collard greens), tofu tibs, and cabbage carrot dish. The mixture was a good blend of heartier lentils with fresher greens. Each dish had a unique flavor even though they use similar spices. My favorites were the shiro and the tofu tibs. The gomen felt undercooked and could have used more flavor. The portion felt adequate for one person. WOULD I GO BACK? Yes. I liked the flavors and the casual ambiance

    I was excited to try this place despite the trek but was sadly disappointed. Definitely not as good…read moreas my go-to Ethiopian spots (like Abyssinia), or even as the mediocre spots in midtown (like Queen of Sheba and Meskerem). Everything tasted a little drier than usual. Also it's vegan so you won't get your usual meat options. The wine was also disappointing though to be fair I didn't expect too much. Finally, reservations are a pain to make - no one answers the phone or responds to emails and you can't make them online. Fortunately it turns out you don't need one (the place was empty when we arrived for a 12:30pm lunch on a summer Friday). Sadly won't be returning.

    Photos
    Bar
    Bar
    Bersi Combo ($60)
    Bersi Combo ($60)
    Bersi Ethiopian Restaurant

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    Ras Plant Based

    Ras Plant Based

    4.7
    (76 reviews)
    7.4 mi

    Came here with a few friends to try out vegan food and this food was very tasty! All of our dishes…read morefelt substantial had great seasoning and great flavor. I felt healthy also after leaving this restaurant :) I think my favorite bite was the bolo bowl. I will definitely be back with more friends. The waiter was super nice and fast service . Also this place has a hescher which was nice

    This is a great vegan Ethiopian spot…read more Ambiance: I really liked the decor here. It feels very Brooklyn. The seating arrangement is comfortable. You can bring a big or small group and it makes for an enjoyable experience. You could also have date night here as they have some really nice corner tables that feel intimate. Food: the food felt very authentic and seemed to match the flavor palate of Ethiopian food. Some of the food can be on the spicy side but I love spicy food so I really enjoyed it. The portions are good sized and as much as you want to order everything on the menu it's just not possible unless you have a bit group. My favorite dish was the nachos. I loved the spongy fried chips with all the nachos ingredients. The chips are also thick so they can hold more. The tangy flavor went really well with the nacho cheese and beans. The bowls are also really amazing. All the seasonings were on point. Price: we got big portions so I feel the prices of the dishes were reasonable. Service: they were all very friendly and helped answer our questions if we were unfamiliar with something. Food came out quickly and on time.

    Photos
    Everyone gets treated like family
    Everyone gets treated like family
    Even detail made with an artist's eye
    Even detail made with an artist's eye
    Romeo the Real!

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    Romeo the Real!
    Ras Plant Based

    Ras Plant Based

    4.8
    (497 reviews)
    10.6 mi
    $$

    Ras Plant Based is absolutely spectacular! I just finished volunteering at the Brooklyn Half…read moreMarathon and was looking for a vegan restaurant to eat at while visiting this neighborhood and I feel like I hit gold! This 100% plant based restaurant serves Ethiopian food and has some of the best unique flavor profiles I have ever tried. Food Ordered - Mercato Platter --This plate came with a lentil stew, ground chick peas, collard greens, and a pepper/carrot veggie medley. Everything in the platter was amazing - super flavorful and hearty. - Spiced Mac and Cheese --If you told me this Mac and Cheese was dairy free I would think you are trying to pull a fast one. The sauce was super creamy and light and had that amazing cheesy flavor. - Chefs Special --The Chefs Special was the star of the show for me! This dish was Kitfo covered in collar greens and avocado with the most amazing smoky sauce. All of the ingredients went together amazing to create a perfect bite.

    If you've never tried Ethiopian food this is your sign to go!…read moreRas has an all vegan menu with the most incredible variety of plants that will be the most flavorful and healthy meal ever! The food is so appealing that it's always on our list whenever we are in town. The staff is friendly and we've always had a great experience. They had an outdoor seating area but city rules made them put it away and apply for a permit. They are waiting for approval and plan to put outdoor seating again.

    Photos
    Mushroom Tibs
    Mushroom Tibs
    The spread
    The spread
    Fries...we ok, nothing exceptional

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    Fries...we ok, nothing exceptional

    Tsion Cafe - ethiopian - Updated July 2026

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