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    Tsion Cafe

    4.2 (244 reviews)
    Closed 6:00 pm - 10:00 PM
    Updated over 3 months ago

    Tsion Cafe Photos

    Business Info

    TSION CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Live music

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    Recommended Reviews - Tsion Cafe

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    Lynn O.

    I love everything about this restaurant. This was my second time here, and I brought 2 friends along. The drinks were great, the food was amazing, and the music added to the wonderful ambiance. We ordered several vegan items off the menu and we enjoyed everything we had. I can hardly wait to return!

    Sambusa
    Rebecca S.

    My first time at Tsion Cafe was with a large group of 10 to celebrate a birthday. The restaurant staff warmly welcomed us to a nice table and brought water and menus. They asked if we were familiar with Ethiopian food and whether we would want them to explain the menu briefly which was appreciated. We asked questions about how much to order for our large group and were given great recommendations, We ended up ordering the perfect amount of food, it was all sooooo delicious. I only managed to photograph the appetizers but the entree were incredible. Some of what we ordered in addition go hummus and Sambusas Fikre (Lover's) Combo Beets, shiro,cabbage, mild lentils, gomen, injera Tsion Platter Shiro, atakilt, mild lentils, qey sir, injera Oyster Mushroom Wot Oyster mushroom slow simmered in spicy sauce Atakilt sauteed cabbage with spiced potatoes and carrots All Great, we also got a few extra sides of injera to help us share better. Everyone in the group reached the consensus that while everything was delicious, the mushrooms were the star of the show. While we said we were too full for dessert, the owner heard we were celebrating a birthday and came over with malawach and halva for the table. I usually find halva to be too sweet, but this hazelnut halva was PERFECTION. Not too sweet just right We will definitely be back to Tsion cafe and I highly recommend this restaurant whether you are looking to expand your palette and try new foods or if you are a long time lover of Ethiopian food!

    Sarah T.

    Very good Ethiopian with some dishes not typically found Each large plate serves one person Portobello tibs, Tsion plate, and a sweet potato jolof bowl all excellent. Unlike other Ethiopians places you have to ask for extra injera and they also serves forks Injera: it was ok but I prefer all teff Bathroom: clean and single serve non gendered Location: very close to subway and bus stops

    Me and Beejhy Barhany in the outside seating area at Tsion Café
    Jodi B.

    As the Co-President of Women's Media Group we hosted a special booksigning and culinary event! The book is GURSHA and the recipes come from Chef and owner of Tsion Cafe in Harlem-Beejhy Barhany! The food is amazing, the atmosphere electric and cozy, and the staff is spectacular! It is a must eat place whether you go to the restaurant for the full experience or order for pick up and eat at home! If you love the food as much as I do-you will want to get the book at try the recipes! Enjoy!!!

    Melissa N.

    They certainly deserve 5 stars. It's a wonderful hybrid of Ethiopian and Israeli food. I came here for a special occasion and was blown away! First of all, the owner approached us and explained her background, the history of the restaurant, and all of the dishes we had ordered. We shared so much food. We had sambusa, lentils, injera chips, kitfo tartar, veggie combo, doro tibs, jollof rice, and quinoa salad. The best dishes, in my opinion, were the doro tips (spiced chicken) and the jollof rice (West African rice). But everything was incredibly flavorful. Then we were treated to an incredible traditional Ethiopian coffee ceremony. The coffee ceremony is regarded as a significant social event. We ended the night with a delicious dessert called Malawech with roasted coconut and honey. Oh! What a great place :)

    Tsion Platter?
    Cole D.

    A very nice cultural exploration with kind service and full bellies. The most unique thing is the bread and the chicken was well spiced. Overall the food is a 3. The flavors and uniqueness didn't quite grab me, but the style of eating and cultural education of the bread and how it's served was very fun. The food was great. The chicken soaks into the bread center. Yum. The rice was average, as well as the corn. The collared greens were my favorite. Those were the exception - very well seasoned and flavored. The appetizer was like an Ethiopian samosa, tasty. But 2 for $8? I knew that ordering it, but a little steep! Great service. We met the owner. Very nice. They came and regularly checked up on us and answered questions about the unique bread. Food, ok. Experience, awesome. Service, awesome.

    Beautiful patio
    Josephine L.

    I honestly don't want to write this review so I can keep it my Harlem secret. But I also really want Tsion to be here forever. So here goes. Tsion's owner Beejhy is the friendliest, most delightful person you'll ever meet. She's Jewish and Ethiopian, which is why the menu at Tsion goes beyond the typical Ethiopian dishes to incorporate Israeli and other Middle Eastern items. Everything we got was fantastic. - Malawach (Mediterranean pancake, boiled egg, green awaze, grated tomatoes): Please start your meal with this. You won't regret it. - Ethiopian Veggie Combo (shiro, atakilt, messer, kik, alicha, gomen): Anyone who knows Ethiopian food knows the veggies are the star of the show. Especially that cabbage. Drooooool - Sega Tibs (filet mignon, tomatoes, shallot, jalapenos, awaze): Tender yet meaty, and oozing fragrant spices. This is one of the better versions I've had. - Jollof Rice: The previous item cake with a choice of side, so we had to try this West African staple. It was delicious, but a tad too oily. - Vanilla Halva: On the house because Beejhy is awesome. I normally don't like halva and don't eat much of it even when I travel through the Middle East, but this one was less dry and sweet than most--so I liked it. Bonus: If you're high-functioning alcoholics like we are, you can easily get South African wines by the bottle for ~$30-40. We got several. We drank several. We left happy.

    Sambusa (lentil)
    Isabella T.

    I came to Tsion Cafe for dinner with 3 people on a Sunday night around 6:15pm. We had a reservation and were seated in the outdoor patio right away. This was perfect since the sun had not set/ the weather was warm and not rainy. The restaurant is small and feels very cozy/homey with an ambiance that is relaxed and cute with colorful and lively decor. Service was pretty great as well-- we got good recommendations from our waitress and she was very attentive of our table and any needs that arose. For food we ordered: Lentil sambusa: we got this for our table as an appetizer and it was super good! Very satisfying pastry with lentil filling (there is a chicken option too but we decided on lentil) that comes with two pieces per order. The dough itself was very crispy and flaky. Wish they had more filling inside them though-- it felt very pastry heavy without that much lentil. It did come with a tangy yogurt dip that I loved. It gave the dish a really nice, refreshing, creamy complement to balance out the spices. Veggie combo for 2: ordered two of these as we were a group of 4. They came with a small basket of rolled pieces of injera. Very generous portion size. Comes with a nice variety of different legume stews (lentils, yellow peas), collard greens, cabbage and carrots. All super tasty! Loved the injera as well, it's very fluffy and has a flavor that reminds me of sourdough bread. My favorite was the kik alicha which are the yellow peas! I'm usually a huge fan of this dish and wasn't disappointed here. Doro tibs with jollof rice: shared this with our table. Small pieces of chicken with veggies that are full of flavor. We got it with jollof rice instead of injera to be able to try something different. The rice was very good and had a tomatoey, smoky taste. I'm a bigger fan of lamb tibs but sadly these weren't available and the chicken ones were good enough! Will try them next time though if they are an option. Overall had a good experience here. Super cute vibes, great service, and amazing food! Pricing is a bit on the high side but most Ethiopian cuisine places tend to be. It's well worth it for the high quality, wholesome, filling food and fun experience of eating in a large group! Would recommend if you are looking for Ethiopian food in the area.

    a brick wall with a portrait of a man
    Tonya H.

    First time having Ethiopian cuisine. Walking in, you step down into this into an ambiance like no other. Brick wall filled with art, low lighting and warm. You immediately feel the energy shift to this warm inviting little gem. Beautiful art decor on the wall and there is a patio in the back. Also they have lovely authentic Ethiopian jewelry for sale. Drink: The cocktail choices are amazing. The drinks were well made and very refreshing. I had the pleasure of have the Red Foxx which is a beautifully handcrafted sorrel concoction of bliss! I had two. They also have one of my favorite beers Golden Monkey, a Belgian Wheat ale that is hard to come by in restaurants. Food: if you have never tried Ethiopian food I would highly recommend trying this little spot out. It was the way the food was made. You can tell when a cook takes pride in the taste and my tastebuds had a great party. I opted for the Tsion spiced salmon, I requested medium rare, but it was well done anyway, which is ok. I enjoyed it nonetheless and it wasn't dry! Every bite was flavorful. The lentils were perfect and the potatoes had the right amount of crisp. I also tried a piece of injera and I must say with lentils scooped in it made it quite tasty I have to give a big thank you as well to Tizita she was kind, polite and taught us some awesome words. We had a group of 6. Social distance completely enforced, temperature check and contact tracing. I will be back the whole staff was so kind and you can always win me with that

    A little Ethiopian for the road.

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    6 years ago

    I ate the fava bean dish and couldn't stop smiling

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    6 years ago

    Great family-run restaurant with delicious food and a beautiful garden. Highly recommend.

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    6 years ago

    Four stars for customer service! Thank you for caring so much about our experience, love the interior and aesthetic.

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    8 years ago

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    4 years ago

    best brunch I've ever had. Intimate atmosphere and lovely staff. A must-visit if you're in Harlem.

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    Business owner information

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    Tsion C.

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    Page 3 of 7

    Ask the Community - Tsion Cafe

    What's the nearest subway/train/bus/ferry?

    It's steps away from the 145th street stop off the A/B/C/D lines also very close to an M3 bus stop

    How's the noise level?

    If there is live music then it is pretty loud. On an average day it is a normal noise level depending on how packed it is.

    View All 3 Questions

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (297 reviews)
    6.0 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    6.1 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Ilili Restaurant NYC's outdoor dining
    Ilili Restaurant NYC's outdoor dining
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    Sophra Grill

    Sophra Grill

    4.6
    (188 reviews)
    5.8 mi
    $$

    I ordered this on Postmates and I wasn't expecting a delivery with the best Turkish food in New…read moreYork City. I had ordered ala turka but its not authentic really. pI think that this might've been the best Turkish food in New York City. I've been to Turkey several times and this was one to one authentic and the lentil soup is the best I've had also, the rice pudding is wow. As far as the meal I ordered the lamb chops and it came with the rice with the rice was perfection. It was completely cooked better than any other rice I've had in a long time. I must say the lamb chops I would say was mediocre, but I mean the price is such a good price that it is kind of what it is. I mean one seemed to be overcooked. The other three was edible and tender. Sometimes there's just one bad item. I don't know, but I'm going to order again tonight and try it again. Let's give them one more chance of the lamb chops. It's probably the best lentil soup I've had since istanbul.

    Great Mediterranean/ Middle Eastern flavors in Murray Hill... perfect for take out or dining in…read moretheir restaurant where you can stare at their amazing desserts in the display case. Fast, friendly, yummy. From salads, apps (bababganush, hummus, muhammara, tabouli, etc.), gyros, pides and platters. Everything looks delicious. For take out I love their chicken gyro on home bread, with "white sauce" no hot sauce. $13.50 plus tax.

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    Lahmacun
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    Tsion Cafe - ethiopian - Updated July 2026

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