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    Tsunami Restaurant

    4.4 (144 reviews)

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    TSUNAMI RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Tsunami Restaurant

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    Karmen V.

    I love Tsunami. A great place to have a date night, even if it was with my dog. The staff is lovely and attentive. They even served my dog treats and water. The shrimp dumplings were delicious and I could have licked the soup bowl.

    Charlotte P.

    After a long 11 hour drive to see my bestie in Memphis I was tired and hungry. Not wanting anything heavy as I needed sleep. My friend suggested Tsunami as he knows I have a love for wedge salads. It was the perfect place to end a long day. The service was amazing and we made new friends at the bar and reconnected with other friends. The menu looks pretty amazing and the daily specials are the highlight. I can't wait to return with a growling stomach and more energy. Service is superb!

    Meatballs and Dates
    Natasha M.

    Very chic establishment in the heart of Cooper-Young. The server was attentive and the drinks were stiff. I thoroughly enjoyed the spicy potstickers and bacon wrapped dates. The meatballs were good as well.

    Spicy Shrimp potstickers, Cold Sesame noodles, Sizzling Garlic Shrimp, Calamari
    Ty M.

    There's been a lot of recent hype about Tsunami, so we visited on Friday night. The dining room has a really cool vibe, but the acoustics are horrible, making it rather difficult to converse. The front of the house team works like well oiled machine, but our server was really not very good. We had to flag her down a couple of times. She asked my husband if we wanted another drink and then immediately left the table before I could say I wanted another, too. Never mind. We enjoy having cocktails and small plates, so we ordered 4 of the 6 appetizers and the glazed Tofu. The clams were very good, but I felt like everything else was average, at best and overpriced. I can't say we'd return.

    Calamari and French tart
    Amber B.

    Really cute place. Seem to get busy quick, luckily we had a reservation. The lemongrass shrimp pasta was amazing, the sauce was so good. Perfect. The salmon was nice, too. Calamari wasn't my favorite as it seem to lack flavor outside of the sauce. Service was standard. Food came out in a decent time. We were here on a birthday outing and I indicated that when I made the reservation, the waitress even took a picture of use for me but no inquiry on why we were there. Thought that was interesting.

    Emily N.

    Incredibly unique flavors -- sea bass sauce was unlike anything I've had and the combo with the rice and fish was amazing. Also had the mussels, calamari, dumplings, and scallops. Scallops were really good, calamari wasn't the most flavorful or crispiest I've had as the breading felt thick. Mussels were interesting, I didn't love the curry or sake but very unique! Dumplings were fine, not memorable but not bad. Also got the sorbet, very normal sorbet. They were out of ginger donuts but those sounded really good Overall a good meal, expensive but yummy! Would probably say the scallops and sea bass were the most worth it. Ambiance was nice, interesting decor and kind of dark but cute! Food came out incredibly fast

    Paloma special drink
    Kyle N.

    Great seafood and tapas restaurant! Located in a cool artsy part of town, the setting is cozy and elegant, and the patio seating offers a great vantage point over the entire neighborhood. I first tried their Paloma drink special, not a fan. For appetizers I tried the bacon wrapped dates; very good, although they should use bigger Medjoul dates for this Spanish tapa. I also tried the glazed pork meatballs, not a fan either. My entree was the spice crusted seared tuna on wasabi cucumber salad, excellent! Creme brûlée for dessert was a good finish. This restaurant is pricier than Yelp rating of $$ seems to indicate. I give them five stars for the creative menu, and four for the execution.

    Spicy shrimp potstickers
    Holly M.

    5 stars for service. Our waiter, Jeff, was spectacular and that is an understatement. He knew the menu A-Z and explained it without being condescending. He offered great suggestions on what to order. He was never intrusive: he knew when to talk to us and when to give us space. He treats the people at his tables as guests and friends and not just numbers on a table roster. He was genuinely nice; it wasn't plastic small talk. 3.5 stars for the food. The sea bass was perfection. Full stop. Buttery, flaky, flavorful, crispy. Perfect. The sauce was a tad salty for my personal taste but it was a good counterbalance with the blackened sticky rice. The sea bass itself did not need the sauce. The spicy shrimp potstickers were spicy with flavor and not spicy with added seasoning. (This was perfect for me as I do not like it when food is so spicy that my mouth is on fire.) Just drizzle the soy sauce over the potstuckers for an added punch of flavor. Dunking the potstickers in the soy sauce overwhelms the flavor of the filling. The black bean soup was rather bland and needed a pinch of salt. We paired it with their fresh baked bread and that enhanced the flavor. Be sure to add some of the scallions to each bite of calamari with the aioli. It adds a pleasant, unexpected flavor. Bonus: there are very few tentacle pieces in the calamari. The ginger doughnuts were rather nondescript. They are essentially warm cake with ice cream. However, if you really like coconut, these are worth trying. Creme Brule. Perfection. Really, it was perfect. We loved how thin the caramelized crust was and, unlike too many restaurants, the pastry chef didn't go crazy with his blowtorch. Just enough for the crunch-in-your-mouth feel. And the custard... in a word or two... so good!

    Fish special
    Alan P.

    Great unique dining experience in Midtown Memphis. I took my wife here for her birthday a few weeks back, and I was impressed all around. Both the dining area and bar are great atmospheres. The bartender was outstanding as well; he made a great martini and provided great wine recommendations. Our server was equally outstanding. The food was also great. Classic American dining with a hip, Asian touch. I highly recommend for a special occasion or date night.

    Coconut cake
    Kontji A.

    Tsunami is somewhat of a hidden Memphis treasure. Though it's right in the heart of the Cooper-Young district, it can look like a blip, when you're driving down Cooper Street. However, in my humble opinion, this restaurant is no blip on the radar. It's a tsunami. It's a cozy spot for a nice date night or maybe a little pre-gaming at the bar. It's a total neighborhood favorite. The service is such that you feel like you're at home and everyone is family. Very easygoing atmosphere with nicely muted lighting. The food does not disappoint. Many dishes are Asian-inspired, like the wasabi deviled eggs. They offer small plates and regular entrees. This is a good restaurant for fish dishes. It's a place where you won't leave totally stuffed and weighed down, but your culinary needs will still be completely satisfied. Oh. The desserts are pretty good. Including sorbets, crème brûlée and chocolate stout cake. The patio is intimate, yet fun for people watching. This restaurant is a total win in my humble opinion!! Put it on your radar!

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    7 months ago

    Everything is exceptional. The signature sea bass is not to be missed, and the curried muscles stand out on an impressive small plates menu.

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    2 years ago

    Incredible food, Incredible service and lovely ambiance!! I highly recommend this restaurant

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    3 years ago

    One of my favorites. Wonderful ambience. Great menu. Over the top service, food is superior. Good wine list.

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    3 years ago

    An amazing experience! We will be back. The food was incredible and the service was more incredible

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    Babalu - Overton Square

    4.2
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    Babalu continues to be one of my favorite spots in Memphis. Every visit reminds me why I keep…read morecoming back. Great food, creative cocktails, and a staff that goes the extra mile. The lamb sliders remain my go-to. They're consistently juicy, flavorful, and cooked perfectly every time. Paired with the crispy fries, it's a meal that never disappoints. This visit, I ordered a Sidecar, but the bartender didn't have every ingredient needed for the traditional recipe. Instead of saying no, they created their own twist--and it was absolutely delicious. Sometimes improvisation pays off, and this cocktail was proof. The salmon was also excellent. I ordered it prepared the original way instead of the new menu version that includes Brussels sprouts, and it was exactly what I was craving. One of the highlights of the visit was an unexpected surprise from our waiter, who brought us a sample of their avocado ice cream. I wasn't sure what to expect, but it was creamy, smooth, and surprisingly delicious. It was a thoughtful gesture that added to an already great dining experience. The only disappointment? They no longer offer the flight sampler. I was genuinely sad to see it gone because it was one of my favorite ways to experience several menu items in one visit. Overall, Babalu continues to deliver excellent food, attentive service, and outstanding drinks. Even with the flight no longer available, it's still one of my top recommendations in Memphis. 5/5 Stars - Consistent quality, excellent hospitality, and a place I'll gladly keep returning to.

    I enjoyed the Galentine event. We had an amazing time on the patio. The Playlist was bomb, the…read morehosts were fabulous and the experience was a 10/10. I loved that they allowed us to also serve as mixologist if you had a ticket under your seat (which i did). The Tickets are $40+ tax and gratuity and I felt there were very reasonable. The menu for the event included Three specialty cocktails Love Potion #9: Single Barrel Corazon Reposado Tequila, peach brandy, Kim Crawford Prosecco, blood orange, strawberry, agave Spicy Peach Margarita: peach, jalapeño, tequila, TAJÍN® Chamoy rim The Hype Man: Single Barrel Corazon Reposado Tequila, Cazadores Cafe Liqueur, Rumchata served in a chocolate chip cookie shot cup. Each cocktail included a small bite which were Lamb Sliders, Carne Asada Bowls, and Avocado Ice Cream.

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