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    ECCO on Overton Park

    4.2 (200 reviews)
    Closed 4:30 pm - 9:30 PM
    Updated 2 months ago

    ECCO on Overton Park Photos

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    ECCO ON OVERTON PARK ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Moderate noise

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    Recommended Reviews - ECCO on Overton Park

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    Dining outside patio and yard.
    Christie B.

    The outside dining area is so nice and it has fans that blow to keep you cool. All of our food was delicious. Our service was great. I recommend the meatballs for an appetizer. There is street parking.

    Charlotte P.

    My 2nd visit to ECCO. Beautiful restaurant nestled in the Overton Park neighborhood. Great wine selection and the food is so yummy. I love the bar and the family style atmosphere.

    Peach cobbler and tiramisu
    Tony H.

    I have been here for many years. The foods are always spot on! Most dishes the flavor, profile, and texture are to perfection. The beef stroganoff is very salty. Maybe it is just me! The tiramisu is on the denser side. But the crab claws is a must have! The service is usually very fast and attentive! Kevin is great! The place can be very loud and the do have outdoor sitting.

    Ribeye steak
    Shannon C.

    Massive bummer. Came back for our engagement celebration and the garden room had a whole table full of people, loud people. I'd advise against reserving there if you're noise sensitive like me. Inside is better and they had a guitarist playing ambient music. I asked the waitress if she can do anything about it, which of course it's fine if they can't. It's just the attitude of the waitress upset me when she told me "I can't do anything about people's volume" smiling at the same time. Not even "I'm sorry about the noise." Just rubbed me the wrong way. Or at least could i be seated inside because it wasn't busy that day and I didn't see any reservation signs either. Idk it was just miserable for me, won't choose that room ever again. Need acoustic panels or something. Also the food. I got the beef tenderloin; which was small. I don't care about the meat quality of a tenderloin. You can make it tastes as great as a ribeye with proper cooking techniques. Having it be almost $50 with potatoes and brussel sprouts makes me really ponder why the meat is marketed that expensive. I may give it another go in the far future. Sit inside, see what's new on the menu. I've had their seafood pasta for Valentine's Day and I still think about it. I even had my college graduation here. I'm giving it two stars because I don't have the heart to give it a 1 star from my past experiences. I know my triggers are my responsibility but I didn't account that a party of 12 could possibly be seated there.

    Sausage Orrechiete
    Krysten E.

    Another delicious evening, but this time with a guitar player on the back patio. Excellent!!!

    Pan roasted chicken...the chicken was cooked perfectly. I was lost on the tomatoes as they add nothing to the dish. Gravy was excellent.
    Lee S.

    The menu isn't vast, but they have an excellent wine selection and all day happy hour on Tuesdays. A quality selection that makes most envy. The ambience was relaxed and upscale, but surprisingly busy and louder than expected, but not offensively so retracting. Service was excellent. Reservations are advised and there is a very of seating options.

    Beef stroganoff
    Hanna N.

    Ecco has one of my favorite meals ever - their beef stroganoff is soooo delicious with beef and mushrooms for every bite. The back patio area is super cute as well - perfect for a date night.

    Birria pork chop with beans, corn, and habanero salsa
    Koby

    Ecco is a great local spot for contemporary fine dining. It gives hipster vibes. Very midtown. The cocktails are some of the best in town. Their mushroom pasta is always incredible. Service is great. I'll admit, I've had some undercooked lamb and some unset panna cotta here. Overall though it was always a great experience so I'll definitely be back.

    Honey Roasted Carrots
    Shandelle B.

    So happy we live nearby this delicious spot! We finally made it over to ECCO on a Friday night. We were greeted and offered a table on the patio even though we didn't have a reservation. It was just about sundown and it was a lovely spot to sit and watch the dusk settle in. Our waitress was very nice and well-informed about the menu. I also loved that gluten free options were labeled already. I ordered a glass of Pinot Noir and my husband and gin & tonic. They were both great. We had the brussel sprouts for a starter and they were the perfect blend of sweet and savory with a little bit of crisp to them. I had the Honey Roasted Carrots as an entree and I did not leave a bit of it on my plate. The title of the dish may not sounds like much but the carrots, honey, pesto, and hummus combine together to create a delectable dish! My husband had a pasta dish and when it came out, he realized he should have gotten the half size. It was massive and he loved it! We boxed up half and he finished it off the next day. I can't wait to come back soon!

    Jessica F.

    This place is always busy, if you can make a reservation, do it! We got to sit at the bar and the service was awesome. A little loud off a place I would say, but not a big deal for me. I got the mushroom pasta and it was delicious, and a great list of wine by the glass. I will be back to try more of the menu.

    Hawaaian Ribeye RAW.

    Honest and detailed review. I've been to Ecco four times (including today) total since 2021. It's been a 50% success ratio on flavor and service. Whether they were understaffed OR the food was just bland needing flavor (salt). The two times that Ecco was good, it was really great! Today was a complete fail and I think will be my last time going to Ecco. I came in for the Hawaiian Ribeye that was advertised on their IG. It looked immaculate, I was blown away. I come in to order it, waiter told me there may only be one left. She found out it was and it was mine. So the ribeye comes out with the butter on top. Looks GOOD. I saved room and didn't eat lunch with the expectation of being blown away. I ignored the fact that the ribeye was somewhat flat. Cut into it and it is RAW. I always eat medium rare, it's the only way to eat a steak! This was RAW. The Brussel sprouts were the best thing on the plate! Actually really good. The potatoes were devoid of flavor, I couldn't even taste the parm. No salt at all. The ribeye was a pretty rubbish cut. I can go to Sam's and purchase a thick, fat ribeye for $36 dollars or a Wagyu Strip from Kroger for $30. $42 for a cut that I probably could get at Chili's. I don't ask for comps on meals. The server was great, I tipped her 25% for being so kind. I ate the food they brought back out reheated just because I was hungry. It sucks that management didn't even come out to apologize for this awful blip. I think some Memphis restaurants are comfortable because they've been here for a while. The people who come to eat food are looking for quality eats. I'm not asking for Michelin star, I've had plenty of that. Just give us the quality food AND service we know that Memphis food can provide.

    Art C.

    Not great, but not bad either. Really appreciated the Salad Lyonnaise which isn't common on menus (reminded us of our time in Lyon)... The worst part of our meal was the service. Slow, unpredictable, unfriendly, inconsistent... The second worst was the ambiance. That little outhouse we ate in was dirty. Flies everywhere... Memphis restaurants... lemme tell you. But we did have some really good food here. I mentioned the salad. The stroganoff was tasty. Excellent bucatini and a really good mushroom pasta. They botched a risotto which is about as easy to make as any Italian dish (how do you even botch that). Overall, we wouldn't go back. But this place is popular so they don't need our patronage...

    Pesto Spaghetti

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    11 months ago

    Food was terrific, cool vibe, front is lively back is subdued, good service. We'll definitely return often

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    1 year ago

    Service was good. My small $18 Italian salad was good. My bread plate was dirty with butter or oil smeared on it.

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    1 year ago

    Food and service is always top notch, great cocktails and wine selection, local neighborhood restaurants, definitely worth a try.

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    Page 1 of 5

    Ask the Community - ECCO on Overton Park

    How to make reservations?

    Thru their website/Resy

    Curious if ECCO has any gluten free options? Website doesn't mention it...

    We did not see anything on the menu stating gluten-free and we didn't ask.

    Don’t See Your Question? Ask Away!

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    Porch and Parlor - Steak tar tar

    Porch and Parlor

    4.6(369 reviews)
    1.3 miMidtown
    $$$$

    Five stars simply aren't enough. This deserves twenty…read more My husband and I are food people. We travel extensively, we eat everywhere, and we've been fortunate enough to have some truly extraordinary dining experiences over the years. So when I say that Porch & Parlor may be one of the best overall restaurant experiences we've ever had, that is not something I say lightly. And it started before we even made it through the front door. The restaurant itself is absolutely charming from the outside -- whitewashed brick, Southern, understated and beautiful. But before either of us could even reach for the door handle, a gentleman appeared with the warmest smile and opened it for us. Such a tiny thing, perhaps, but it immediately set the tone for the entire evening: You are our guest, and we are delighted you're here. Inside, three lovely attendants greeted us at the front, all smiles and genuine Southern hospitality. We had reservations and were seated immediately in the most gorgeous, moody dining room. Elegant lighting, beautiful raised paneling, rich finishes -- classic steakhouse without feeling stuffy or predictable. As a miniature artist, I spent an embarrassing amount of time mentally figuring out how I could recreate those fabulous light fixtures in miniature. And then came Wade. For years -- and I mean years -- my husband and I have had a benchmark for exceptional service: a wonderful gentleman named Seth in Birmingham who was exceptional at what he did that we still talk about him. Well, Seth... you finally have competition. Wade is an absolute gem. Charming, enthusiastic, knowledgeable and incredibly intuitive, he possesses that rare ability to actually read a table. He listened. He remembered. He made recommendations without ever making us feel "sold." He helped my husband choose a bourbon, shared little tidbits and stories with us, picked up on our personalities and genuinely connected with us. And the timing of this meal was impeccable. We never once felt rushed, yet we never found ourselves wondering where the next course was. Nothing arrived too quickly. Nothing lingered too long. Wade was there exactly when we wanted him and somehow invisible when we didn't need him. The entire evening just moved along smooth as silk. That kind of service is an art, and Wade has it. Of course, none of that would matter if the food didn't deliver. It absolutely did. The steaks were phenomenal, the meal was incredible from beginning to end, and oddly enough, that fabulous bacon rack may be one of the things we talk about forever. It's delicious, ridiculous, memorable and exactly the sort of thing you want to order when you're out having a wonderful evening. By the end, we were far too full for dessert -- which naturally meant we ordered dessert. My husband knew exactly what he wanted. I was torn between two choices, so finally I told Wade, "Go into the kitchen, choose your favorite and surprise me. I don't even want to know what it is. I'll find out when I get back to the hotel." The man understood the assignment. He chose the cheesecake, and good heavens. It was lighter than a cloud, with these gorgeous cherries in a rich syrup whose tartness cut through the creamy cheesecake beautifully, alongside vanilla ice cream that somehow pulled the entire thing together. I opened that box back at the hotel and knew immediately that Wade had once again made exactly the right call. But what really makes Porch & Parlor remarkable is that Wade wasn't the exception. Every single person we encountered -- from the gentleman at the door, to the front desk, to everyone who touched our table -- was gracious, polished, welcoming and genuinely lovely. You can serve an extraordinary steak in a beautiful room and have a great restaurant. But when the hospitality is every bit as exceptional as the food, you create an experience. Porch & Parlor did exactly that. We were told this was considered one of the very best steakhouses in Tennessee. After dining there, I completely understand why. In fact, forget Tennessee. This is one of the best steakhouse experiences we've had anywhere. And Wade, if you happen to read this: Seth held that title for a very long time, young man. You earned this one. Five stars feels woefully inadequate. Give them twenty.

    The food (chef's kiss) The ambience ( robust and romantic)…read moreThe service (top notch) A lovely steak house that I can't wait to return to. Our server was amazing (unfortunately I can't remember her name.) Every recommendation was 10 out of 10!

    Photos
    Porch and Parlor - Entrance

    Entrance

    Porch and Parlor - Lobster thermidore mushrooms

    Lobster thermidore mushrooms

    Porch and Parlor - Special birthday dessert

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    Special birthday dessert

    Soul Fish Cafe - Catfish, okra and cucumber salad, to go!

    Soul Fish Cafe

    4.3(591 reviews)
    2.1 miCooper-Young
    $$

    I can not believe I have not reviewed Soul Fish as of yet. I am a huge fan…read more Let me preface this review by saying ... My grandfather owned two successful catfish restaurants. As a child I grew up on fried fish filets and hush puppies until my grandfather had to retire and sell his restaurant due to his Health. He still cooks up a mess of catfish for us about two or three times a year when we visit. Yum! My standards for good catfish are extremely high. Good fried catfish is not greasy, light cornmeal batter, tender flaky inside, and slightly crispy on the outside. Sounds simple enough but the truth of the matter is... Good fried catfish takes skill. After an epic searched for any decent catfish in Memphis and surrounding areas that took a few years ... My family and I decided to give up. And when I heard about Soul Fish it took some considerable convincing to get them to go. We where, none of us, disappointed! Soul Fish is without a doubt the best Catfish in Memphis. It is perfectly fried... Hushpuppies are tasty, coleslaw edible if not always yummy, fried pickles crisp and tart, pickle green tomatoes so yummy I could swim in them, and vegetables always cooked and seasons well (special recognition to the cabbage, broccoli, and black eyed peas). The service is always friendly, fast, efficient, and correct. The blackened catfish is pretty tasty too ... Sometimes they get a little heavy handed on the seasoning. Deserts are pretty great as well. My sister loves the Mississippi mud chocolate thingy they have (I'm not a chocolate fan). I've introduced many people (about 40 or so) to Soul Fish - locals and visitors alike - and no one ... And I mean not a single one of them where disappointed. So why four stars instead of five? True... the catfish is the best in Memphis - however it is not the best I've ever had. And Sometimes a filet or two at Soul Fish fall short of perfection... However ... I'm a regular and a fan of Soul Fish Cafe. If you have spent hours and disappointed meals trying to find good catfish in Memphis ... Look no further ... This is the place for you. I promise you will not Be disappointed!

    If there's one place that I can count on to be consistent when I go back home to visit family, it's…read morethis restaurant. My fish is always fresh and crispy. I'm a creature of habit so I get the same thing with fried okra. The service is always attentive and giving. The staff is usually willing to give whatever sauces & condiments that are needed to enjoy the meal. Depending on the day you go in, you may have a wait, or you may be able to get right in and have a seat. I recommend going during the lunch hour or during the week for dinner because on a weekend or Sunday afternoon, you're gonna have a wait.

    Photos
    Soul Fish Cafe - Cozy, clean and inviting

    Cozy, clean and inviting

    Soul Fish Cafe
    Soul Fish Cafe - Interior

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    Interior

    ECCO on Overton Park - modern_european - Updated September 2026

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