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    Tsunami Sushi

    3.3 (154 reviews)
    ModerateSushi Bars, Japanese
    Open 11:00 am - 10:00 pm

    Order Tsunami Sushi Takeout or Delivery

    Tsunami Sushi Photos

    TSUNAMI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Yuzu saki
    Lyubov D.

    The food is amazing! I love the Seattle roll & the California roll! My favorite thing to drink there is the citrus sake with a seaweed salad! So good! My whole Oder is around $31.50 the California roll is $6 the Seattle roll is $12 The citrus sake is $9.50 and a seaweed salad is $3 or $4.

    Chicken Katsu and Chicken Yakisoba
    Nathan G.

    We came across this small restaurant during our trip this past weekend to Moses Lake. I was intrigued to find a Japanese sushi restaurant in a town as small as Moses Lake. Our expectations were not high, all things considered, and I can say that the food basically matched our expectations. We got a crunchy shrimp roll to share as an appetizer, which was pretty good. The sushi roll was big and the ingredients were fresh enough. The Chicken Katsu and Chicken Yakisoba were average and not very impressive. The Chicken Katsu cutlet was dry and came with this weird white sauce (Tartar sauce?) instead of the usual Katsu sauce. The only thing that stood out about this meal was the price, the Chicken Katsu was $17 and the Chicken Yakisoba was $15. The price to food quality ratio was not good, and I ended up regretting spending nearly $50 for such a basic and average meal. Food is generally cheaper on the Eastern side of Washington state, which is why this restaurant caught me off guard. Overall, the food was generally uneventful but the prices were high. We will definitely be skipping over this restaurant if we are ever in town again.

    a dining room with tables and chairs
    Jeff T.

    We were passing by and need to grab something to eat. We gave this place a try. The sushi here are pretty decent. We tried four different rolls and they are not too bad. I have eaten a lot of sushi, so I can do a good retaliation and have high expectations.This place does not rank at the top of my list but definitely close to the top. The waiter was difficult to understand but very nice. The restroom was clean and smelled good. The downside was their floor was very sticky and poor ventilation so we smelled like we were in the kitchen after we left there.

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    10 years ago

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    14 years ago

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    11 years ago

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    6 years ago

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    12 years ago

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    18 years ago

    Frozen sushi never tasted better. Prices could be cheaper but what do you expect from a desert?

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    14 years ago

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    16 years ago

    One of the best places to eat in Moses Lake, good staff and great food, friendly and attentative.

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    14 years ago

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    11 years ago

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    15 years ago

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    15 years ago

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    16 years ago

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    14 years ago

    Really good food. Probably the only redeeming quality of Moses Lake. A little spendy but so worth it.

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    Sumo Japanese Steakhouse & Sushi

    Sumo Japanese Steakhouse & Sushi

    3.5
    (129 reviews)
    0.8 mi
    $$

    My wife and I discontinued eating here several months ago after having an issue with a piece of…read moresashimi which was obviously mishandled. When I quietly brought the issue up to management, the server really didn't seem to care. Buyer beware. Please see the article release below. This is not the first time they have had fairly significant health safety violations. MOSES LAKE - A recent food safety inspection at Sumo Hibachi & Sushi in Moses Lake resulted in a score of 76, with multiple violations noted by inspectors from the Grant County Health District. The routine inspection, conducted April 15, 2026, identified several food safety concerns, including improper cooling procedures and temperature control issues that inspectors said could increase the risk of foodborne illness. Among the most serious violations, inspectors observed prepackaged noodles at 90 degrees stored in a walk-in cooler after being heat-treated but still sealed in packaging, preventing proper cooling. The report notes this "creates conditions favorable for the growth of harmful pathogens," and the noodles were voluntarily discarded during the inspection. Inspectors also found cooked eel being stored at room temperature--approximately 70 degrees--instead of being held at safe cold temperatures of 41 degrees or below. The report warned that improper storage of time/temperature control for safety (TCS) foods can lead to rapid bacterial growth and potential foodborne illness. Additional violations included missing date markings on salmon and beef removed from original packaging, incomplete parasite destruction records for certain fish, and improper storage of utensils, including tongs submerged in food. Staffing and certification issues were also noted. Following a change in management, inspectors found no employee with a certified food protection manager credential, which is required. In addition, one worker was found to have an invalid food worker card. According to the inspection report, several issues were corrected on-site, including the disposal of unsafe food and proper storage of utensils. Other violations were given correction deadlines, and a follow-up inspection has been scheduled for May 5, 2026. The health district emphasized proper cooling procedures in its report, stating that cooked foods must be cooled from 135 degrees to 70 degrees within two hours and then to 41 degrees or below within a total of six hours to prevent bacterial growth. Inspection records show this is not the first time the establishment has faced issues. Previous routine inspections scored 65 in September 2025 and 45 in February 2025, with follow-up inspections conducted after each.

    Tried this place a couple of times. Last visit was a month ago. They will cram you into seating on…read moretop of other people, in spite of there being lots of available space in the main dining area and claiming 'that section is closed' -- well, maybe they should OPEN it? With prices they charge they should bend over backwards to help customers and most interactions they seem to not enjoy their jobs. When you walk in the girls at the desk look at you and ask, 'Can I help you?' as if you're walking into a hair salon... what's wrong with these people? Service is poor quality, prices really high. The food is of below-average taste and looks. If you try one of the 'real' sushi restaurants (Seattle / Federal Way, etc), this place cannot come close and charges the same prices as Seattle and located in the middle of the desert! I heard there were some problems after recent inspection by the health department and not surprised.

    Photos
    Robot waiter
    Robot waiter
    Sumo Japanese Steakhouse & Sushi
    Filet and Lobster Tail without noodles or rice, with extra hibachi vegetables

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    Filet and Lobster Tail without noodles or rice, with extra hibachi vegetables

    Tsunami Sushi - sushi - Updated July 2026

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