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    Tuckerbox

    4.2 (527 reviews)
    Open 9:00 am - 3:00 pm, 5:00 PM - 8:00 PM

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    TUCKERBOX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Tuckerbox

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    Lavash
    Bill T.

    Being married to a Turk, I always search for Turkish places wherever we go so when we found ourselves in White River Junction VT of all places, I was shocked to see multiple Turkish-themed businesses! We visited the cafe and the home goods store so we had to round out the trifecta and come to Tuckerbox for dinner. It was a random Tuesday and I was pleased to see that it was packed! Luckily we scored a nice table outside and got to enjoy the bustling WRJ street scene as we dined. We started with some cold mezze, babaganoush and ezme. I liked both but the ezme could have been a little spicier. The lavash (which you need to order separately) was very good and the perfect vehicle for delivering the mezzes to your mouth. For an entree, we split a beyti, which is an adana kebab wrapped in lavash. My Turkish husband said it was okay...I liked it all right as well. The adana was good but the lavash was underdone and very doughy. It reminded me of undercooked crescent rolls from Pillsbury. The lavash we had with our appetizers was perfect so this was a little odd. Additionally, although the beyti was served with a yogurt, there is often a tomato sauce on top of the dough and there wasn't any tomato sauce on the dish. I get that people do things differently, but I think a tomato sauce would have added some flavor and acidity to the dish. It was fine but I think the traditional tomato sauce would have kicked it up a notch. They were out of kunefe so we passed on dessert. I think this is a good place and I liked the vibe and the service. Would definitely come back but would probably try a different dish. We will still commit to supporting Turkish businesses wherever we find them and I was happy to see so many people here enjoying their meals.

    Lamb Stuffed Eggplant (Karn-yar-k)
    Mia T.

    Such a wonderful find. Made a reservation for Saturday night though they were not super busy. The decor is immaculate and you can find some in their sister store down the street (which I also recommend stopping at). I tried dishes I had never tried before but were so good. I highly recommend the eggplant stuffed lamb. The baklava for dessert was also flaky, dense and the best sweet end to a savory meal

    Caravan Saray
    Anita M.

    We stopped in here on a whim for lunch and I am glad we did. The hostess asked if we had reservations (we did not), apparently that is a good idea because they are normally much busier at 1pm when we arrived, but she was easily able to seat my husband and I. Honestly, I was hoping to have a soup of some type but there was none available on the menu so I opted for the chicken salad Sandwich (didn't seem a very Turkish fare), but it was good...although the Sandwich needed more chicken salad to offset the thick Texas toast; there really was very little on the Sandwich. My husband had their PLT, a sandwich that had more substance to it (there was more bacon on it than there was chicken on my sandwich)...but again, both sandwiches tasted good. To drink we tried a couple of their cocktails and while tasty and unique they were very speedy, $16 is far too much to charge for them...the price definitely prevented me from having another, and when we go back to have dinner...we probably will skip drinks (not worth $32 for two people.) Don't get me wrong, we aren't cheap people, we just want a good value...the drinks aren't that. Our server was great! He was friendly, helpful, and there when we needed him. Couldn't have asked for more from him. We did also have a hot appetizer. I forget the name of it now, it was $9 for 2, deep fried rolls (like egg rolls of a sort but with Philly dough and filled differently), these were very good...I could have eaten several, I wish I remembered what they were, but they are last on the list of hot appetizers so you can find them.

    Louis B.

    What a delightful experience. Gorgeous day, bluebird sunny, early autumn, foliage change in full bloom, and I just happened to be in WRJ to enjoy it. I could have been in Europe with the scenery and the people. Tuckerbox is next to the Junction Arts and Media locale, so the place was animated with artsy people as well as visitors and leaf peepers. Service was flawless. I had their gyro on lavash, which was superb. A cappuccino was also part of the faire. The menu looks distinct and appetizing. Definitely return.

    Visiting from Maine--I'm SO glad we found this spot on our second day of vacation. I had lamb shish kabobs and it was one of the best meals I've had in a long time, easily a 10/10. Lots of non alcoholic drink options, staff is absolutely amazing, everyone is so incredibly friendly and personable, and just a great atmosphere overall. I have been 3x just this week already-ha! Not sure how this isn't a more recommended place!

    Tenderloin
    Keeley G.

    A really great spot for WRJ! We were one of the last seatings of the night and they had sold out of many of their entrees, so come early. I recommended getting a side of babaganoush if you like me, like having a sauce or spread with your meat. Will be back!

    Balaclava
    Aleksandar K.

    Great date spot and vibe check place in white river junction with pretty good food. It's a Festival of Lights in there Food/ Babaganoush 5/5: Very good thin Rosen bread with the spread, very light and addictive for an appetizer Doner 4.5/5: Very good and easy to eat, pretty good portion and like the sauce and rice that come along with it Balaclava 4.5/5: Great way to end the meal with this flakey, layered sweets for desserts Service: it's trendy and is what it is

    Nice ambiance!

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    3 years ago

    Excellent find and a delicious cocktail. Highly recommend sharing a few appetizers and also ordering A guvec of your preference.

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    5 years ago

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    2 years ago

    Wonderful varied Turkish menu, with both classic dishes and some new twists! Beautifully rendered and well served!

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    4 years ago

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    3 years ago

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    4 years ago

    Great meal with family after a show at Northern Stage. The appetizers, entrees, and desserts were phenomenal. Looking forward to going back!

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    3 years ago

    Great food but call ahead to make a reservation. The hostess was kind enough to squeeze us in which we really appreciated. Terrific food.

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    2 years ago

    Had lunch what a great spot for out for out of ordinary food - Turkish had chicken sando very flavourful highly recommend

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    5 years ago

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    3 years ago

    Service was friendly and quick (for Vermont ) and the food was delicious! Will certainly be back next time we pass through the area.

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    6 years ago

    Business owner information

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    Vural O.

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    12 years ago

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    3 years ago

    Love coming to white river to visit the Tucker box. Great cocktails and mocktails. I love white river it is such a cute town.

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    6 years ago

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    2 years ago

    it was good but is a bit hit or miss now. just ok food, it seemed better a few years ago.

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    Page 3 of 14

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    Depot 62 Restaurant  - Guvee Stew

    Depot 62 Restaurant

    3.9(203 reviews)
    49.2 mi
    $$

    I was nervous walking in to what looked like a furniture store but was so pleasantly surprised by…read morethe charm inside! I don't know if it's a consignment shop/restaurant but it really makes the vibe fun and different. We got two apps to split as we weren't too hungry and there was also only one vegan entree and I am not a mushroom and eggplant fan. The Ezme was so delicious and the fresh baked pita was as perfect! The hummus we got warm, which I'd never had before but it was also very very good, although the burst of flavor in the Ezme definitely overshadowed the hummus. The only reason for 4 stars is the server seemed to have forgotten about us. We never received any plates or napkins and we both ran out of water and were waiting to get some more. Everyone was very very friendly but that took the overall experience down just a notch.

    We drive an hour just to come to Depot 62, and every single time we leave happy. The place is both…read morean art gallery and a restaurant, which makes the experience feel really unique. Even the table you eat at, the chair you sit on, or the cushion you lean on can be purchased. The whole atmosphere is incredibly distinctive and inspiring. Our favorites so far are the Konya kebab, the güveç, the köfte, and the Anatolian hummus. Anything that comes out of their wood-fired oven is absolutely delicious. The flavors are rich, authentic, and consistently great. The ambiance is warm and welcoming -- it truly makes you feel at home. If you happen to meet the owner, you're in for a wonderful conversation as well. Also, very close by there's a charming little book house that feels like it came straight out of an old movie. Definitely worth stopping by while you're in the area.

    Photos
    Depot 62 Restaurant  - Inside Depot 62

    Inside Depot 62

    Depot 62 Restaurant  - Guvec Stew                                                                                Mesopotamian earthenware pots

    Guvec Stew Mesopotamian earthenware pots

    Depot 62 Restaurant  - Restaurant  and the furniture store

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    Sarducci's - Polenta in front w mushroom sauce

    Sarducci's

    4.0(400 reviews)
    44.0 mi
    $$

    In lovely Montpelier, we stopped by Sarducci's for lunch on our way to Stowe. What a GREAT find…read more To start, we ordered some bread with garlic oil. The oil was infused with lots of crushed garlic, which left the oil itself so fragrant and tasting of garlic. Perfection. I ordered a Greek Salad with some grilled chicken added. My husband ordered a Caesar salad and their Margherita pizza. The Greek salad was magnificent... beautiful presentation, huge salad and lots of wonderful ingredients (mixed greens, marinated artichoke hearts, chickpeas, red onion, Greek olives, feta cheese and roasted red peppers), all of which I love. I always get it with Caesar dressing, just my preference, and I'm always glad I do. Their Caesar dressing was particularly delicious to add to the enjoyment of the salad. What was even a greater surprise was how much I LOVED my husband's pizza. He always offers me a slice, and I usually take one bite and say thank you. This pizza was so freaking good, I ate the entire slice. It was amazing. I think it was the pizza sauce because that pizza style usually is boring to me. This was AMAZING. Another restaurant I'm sad I don't live near. It'd be a really long car ride to get here from where I live, but if YOU are in the area, make sure you give them a try. So worth your time and money.

    Really enjoyed the dinner! We got there early on a Thursday and got seated in one of the few choice…read moretables with the Winnooski River view. We enjoyed the mussels gauzzetto and calamari fritti. The Mediterranean chicken was well prepared and tasty. The pasta special was spinach feta almond slices in a light tomato sauce and I substituted penne for fettucine - I thoroughly enjoyed this dish. The margherita pizza was good. We suspect you need reservations for prime dining hours on a weekend. The decor feels a little dated but the food is great. We can forgive the $2 for a quarter loaf of bread because it's only a few dollars and the bread was fresh and served with garlic oil, not like overpriced $10-$12 Parker House Rolls, but it's not a good trend to charge for bread. Service was good until we wanted to pay our bill - that took a little bit. We'll happily return.

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    Sarducci's - Inside

    Inside

    Sarducci's
    Sarducci's - Penne ala vodka

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    Penne ala vodka

    Ayasofia Mediterranean Restaurant

    Ayasofia Mediterranean Restaurant

    4.2(58 reviews)
    78.6 mi

    I used to frequent Mediterrano in Hillsboro, NH, and absolutely loved it. When the restaurant…read morechanged ownership and then unfortunately closed during COVID, I was genuinely disappointed. About a year later, I found myself craving authentic Mediterranean food again, so I started searching for restaurants around New Hampshire. That's when I came across Ayasofia. As I looked through the menu and photos, everything seemed so familiar--it reminded me of the dishes I had loved at Mediterrano. The next day, my husband and I decided to drive an hour to Salem to try it out, and it was completely worth it. After speaking with the owner, we learned that Mediterrano had actually been owned by a member of his family and that they use the same recipes. It all made perfect sense! The owner was incredibly warm and welcoming, even encouraging us to return and meet his mother, who taught him these recipes. I highly recommend the hummus, baba ghanoush, salsa, and grape leaves--they're all fantastic. Be sure to order the lavash bread on the side, as it pairs perfectly with everything. For a main course, the adana lamb kebab is a must-try. Everything tastes incredibly fresh and full of flavor. I only wish I could cook like this--I'd happily eat Mediterranean food every single day!

    Turkish restaurant during the day ... Rowdy party bar at night a great time…read more We got a plate of grape leaves and a chicken Kebab and falafel dinner. My husband was particularly excited by how the rice was made. The grape leaves were good and the dinners came with the red cabage and salad. Delicious. I also got the Raki, because I was having Turkish food, but all the cocktails sounded very good. We did not sit in the bar, but they sounded like they were having the time of their lives in there. At one point Rod Stewart came on over the speakers and you could hear them shouting "ROD!!!" I was like, shit - Turkish food AND the regulars love Rod Stewart? Sign me up! If we lived anywhere near here, we'd be back.

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    Ayasofia Mediterranean Restaurant
    Ayasofia Mediterranean Restaurant - Spinach pie

    Spinach pie

    Ayasofia Mediterranean Restaurant - Tea

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    Tea

    Tuckerbox - coffee - Updated September 2026

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