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    Tuco and Blondie

    3.8 (664 reviews)
    ModerateMexican, Tex-Mex
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Tuco and Blondie Takeout or Delivery

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    TUCO AND BLONDIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Tuco and Blondie

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    Combo Fajitas (notice three shrimp)
    Anthony M.

    I didn't know what to expect when coming here. Unfortunately, I was a bit disappointed. We had a big group of friends with kids. Yes, we had a reservation and actually reduced our count when we didn't think that we were going to use up all the tables. Instead, they tried to put us at a picnic table with four kids under 5 and then ended up putting us at three tables next to each other that were of a weird count. We asked if we could go inside, but they claimed there was no room. There was plenty of room. I didn't make the reservation so I don't know the background of what was said and not said, but this was NOT a good start to a meal. I know our tables were a lot and our server did a phenomenal job, but as somebody who usually makes reservations for my own family of 13, this makes me not want to come with them! I started with the Cadillac Margarita which was good, but a bit smaller than what I was expecting with the price. After looking at the menu, I saw that guacamole was $14. Still, it sounded promising so I got it to try. It was very good, but very small for $14. I should have known something was up just from that, but I went with the combo steak and shrimp Fajitas. While I probably could have asked for more, it came with FOUR tortillas. It also came with THREE shrimp and half a steak. Of course, it was good, but not for $30. I ended with churros which were pretty good, but were basically 2 regular sized churros cut up. This is what soured me on the place. For my Margarita, Guac, Fajitas, and Churros, it was $93 just for me (tax, tips, fees included). How is this possible at a TexMex place? I get that this is a hip area so they can get away with charging more, but this was way more than Fat Rosie's and other suburban places which more or less offer the same kind of food. I had a fear that this place was overrated and it slightly is. The saving grace is that their food and drinks are actually good, but their prices are outrageous and people are coming here as a status symbol. Sadly, I probably won't be back.

    Margarita pitcher!
    Katie E.

    Came to Tuco and Blondie with two of my girlfriends this weekend, and we loved it!! If you can get a seat outside, I highly recommend the patio. We had a great seat, in the shade, and it was gorgeous! Our server Sarah was our favoritee- SO attentive and such a good host!! We ordered a pitcher of margs for the three of us, and that came out to about 2 margaritas each! To eat, I had the pastor taco, the chorizo taco, and the elotes. All three were so great. The chorizo had a little kick to it which I loved. I cleaned the plate of elotes to myself too! I wish we saved room for dessert because I would have loved to try the churros. Will have to wait until next time! :)

    Jazmine P.

    I enjoyed the food, drinks, and desserts here! My friend and I stopped in for a girls night and it was perfect, their location is spacious with indoor and outdoor seating. The staff were really nice, especially our server. He was so attentive, informative of the menus, and welcoming. I can't wait to get back to those fajitas and drinks!

    Breakfast Burrito (side = fruit)
    Mark T.

    Tuco, Blondie, listen to me: you've laid the groundwork for something great. However, other than the vibrant, fun, and colorful vibe, everything needed improvement somewhere. These are all easy changes to make, and I have faith y'all can do it. To start, we have the much-lauded chips and salsa. These fell short for me, for a silly reason: salt. I appreciate that the chips were warm, fresh, light, and not greasy. At the same time, while a few lucky ones were appropriately seasoned, more than a few had little to no salt. The salsa suffers from a similar issue, where with no perceptible salt, it was essentially tomato water. On that note, I found it a little more watery for my taste. Asking for salt and adding just a little helped elevate the flavor of both terrifically. I also took this opportunity to try their housemade "Gato Loco" hot sauce. This had the makings of something great, with a spot-on heat level and a slow, pleasant burn. The Achilles' Heel of this one was the amount and punchiness of the vinegar. Yes, I appreciate that many hot sauces are going to add some acid, but at these amounts, I might as well be adding spicy vinegar! For food, I ordered a breakfast burrito with fruit as my side of choice. As with the chips and salsa, this was almost something great, but errors in execution made it fall short. I liked that T&B did not skimp on the protein, and there was a generous amount of egg and meat in the burrito. There was chorizo, which turned up the heat and the punch! While this wasn't stated on the menu, as a lover of spicy, I am not complaining. Where it comes to the pico, I felt like for half of the burrito this was notably light, and for the other, finding any tomato or onion was like walking with a metal detector on the beach - you'll find a little, but it's an exercise! As for bacon--I'm not saying it wasn't there, but even as I ate the burrito with a fork and knife, I didn't notice any. Finally, I feel as though it could have been a touch cheesier, but this is a matter of personal preference, not a complaint. Where I do have some further complaints is the service. Strange as it sounds, it felt almost as if the server hadn't spent much time in a restaurant as a patron. Not only was the service not very attentive, but certain things weren't thought through. For example, when I and someone else in our party ordered a coffee, the server didn't ask if we'd like cream and/or sugar; better yet, we weren't given spoons. Is this individual doing this as a way to get some extra steps in or something (just kidding - but I wouldn't be surprised). I don't mind stirring my coffee with a knife, but is this really necessary? The food did come out fairly fast - so credit [to the kitchen] there. Salt, more care in burrito assembly, and some extra training for the service team is all it would take to propel T&B into greatness. Unfortunately, this experience left a bad (unsalted?) taste in my mouth. With the plethora of great-to-amazing Mexican and Tex-Mex eateries in Chicago, I do not see a return visit in my future. (visit date = 7/20/2025)

    Paula B.

    Loved our experience at Tuco, what a great gem in the Southport neighborhood! Drinks, food, service, ambiance, everything was wonderful. Plenty of seating both inside and outside to choose from. Great vibes all around from the mainstream reggaeton playing to the wonderful personalities of all the servers and host stand. For drinks we ordered the passion fruit margarita and blood orange margarita which were a hit. The complimentary chips and salsa are out of this world, so warm and tasty we even asked for more to take home. Our eyes were bigger than our stomachs and we ordered the steak fajitas (good but nothing outrageous), Tijuana taco platter (great!!) and the tajin fries (insanely delicious!!). Definitely will be back for more and we have terrific leftovers for tomorrow.

    Steak Tacos Shrimp Tacos & Al Pastor Tacos
    Kenna G.

    Fantastic margaritas! The prickly pear flavor was delicious. Steak taco was okay, shrimp was good, but the Al Pastor was by far my favorite! We had great service here, our waitress was so kind and attentive. Our food came out fast for a busy Saturday night. Great lively restaurant!

    Chicken Fajitas
    Semira A.

    This is a solid Tex-Mex spot that serves up great food and even better vibes. The decor is really inviting and colorful. I ordered the chicken fajitas and a blackberry margarita. The chicken in the fajitas was really juicy and flavorful. While the blackberry margarita was fruity and refreshing. The staff are also super helpful and know the menu really well. Overall, I'll definitely be back.

    Taco platter with chicken taco, El, Pastore, pork, taco, and short rib taco.
    Sharon B.

    This is our third visit to the restaurant, which speaks for itself. Once again, they did not disappoint. Our server, Christian, was great. Not only was the service good, but the food was delivery very quickly. It was not super crowded, but there was a good amount of people there. We opted to sit inside, but there is an adequate amount of outdoor seating as well. Onto the food! My husband really enjoyed his shrimp tacos. I had one chicken, one pork, and one short rib taco. They were all equally delicious. I should mention that we started with the chips and salsa, which I love! They have a dedicated gluten-free fryer for the chips which earns them bonus points with me! Love the salsa, it has lots of flavor and not too spicy.

    *Tijuana Picnic Taco Platter
    Alexia B.

    Good food, reasonable price, quick and attentive service. We sat on a cute patio outside and enjoyed our 6 taco platter. None of the tacos were so jaw droppingly delicious for me to give 5 stars, but there was nothing inherently wrong with my dining experience. I would recommend this place.

    Combo Fajitas

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    4 years ago

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    3 years ago

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    2 years ago

    Great place & Rigo is the best bartender. Definitely recommend. Get the triple threat...you won't be disappointed

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    5 years ago

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    3 years ago

    Great brunch place! Friendly staff, great space and good food. What more do you want for a hangover brunch?!?!

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    Josh R.

    Thanks so much for the great review of brunch at Tuco and Blondie!

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Rudy was a great server today. Turned some down vibes at the table into something positive. Great service and great drinks

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    2 years ago

    Great happy hour! Love sitting on the patio. Our server Christian was very attentive and recommended the triple threat!

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    7 years ago

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    2 years ago

    Great ambiance for my birthday. Fajitas were top tier! Service was great and drinks were superb.

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    5 years ago

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    2 years ago

    Jose is a miracle worker. On a beautiful weekend you need to come and enjoy the outside terrace and some fajitas!!!

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    Jose IS! Thanks for the amazing review! We'll see you again soon!

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    6 years ago

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    Thanks, Aditi for the review and feedback!

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    2 years ago

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    Thank you for your review, Jennifer! We hope to see you again soon!

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    5 years ago

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    4 years ago

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    Thanks so much, Maria!

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    4 years ago

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    Thanks for the five star review!

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    Thanks Megan! Bear is one of our best!

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    Page 3 of 17

    Ask the Community - Tuco and Blondie

    Hi! Has anyone hosted an event here? I'm considering having a bridal shower for 50.

    Don’t See Your Question? Ask Away!

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    Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

    Overall we had a great late lunch at Bocadito! The…read morerestaurant interior was very pretty and cozy, although I will say the pedestals on the tables inside the booths are so large so it was kind of awkward to navigate that. We also were the only people in the restaurant at one point and the service was still very slow. We sat for about ten minutes with our empty plates in front of us before our waitress came to check on us. She was very kind, I just felt maybe a little more attentive could have been nice. I got the cucumber gin cocktail which was the highlight for me! For our food we got the Caesar salad with chicken, the chicken tacos, and the chips and guacamole. You could tell the chips were homemade and were so light and crunchy. I loved that the tacos had bite sized pieces of grilled chicken in them, and they were seasoned so nicely. Overall a nice lunch!

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    Sabroso! Mexican Grill

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    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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    XOchimilco Mexican Restaurant

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    My second time here, the first time for my dinner companion. Everything was incredibly good, from…read morethe greeting we got when we arrived, to the service and the food...oh my, the food! Appetizers were quac and chips, and shrimp ceviche. The guac was really good, but the ceviche was the star. Served on a bed of cucumbers, it was visually beautiful, and the flavor was fresh and complex. There was also a LOT of it. We ended up taking some home. Entrees were steak and shrimp for me, and Tampiquena for my friend. In both dishes, the steak was done to perfection. The sauce that came with my shrimp was spicy and deep--lots of flavor layers there. Both of us took home portions of our meals because there was a lot of food on the plates. Finally, the service--the servers are attentive without hovering. If we needed something, they were there, but never intrusive. It is hard to believe this is a little neighborhood spot, given the service and the quality of the food. It was not too busy tonight--we ate early--but I recommend reservations. It is very popular with the neighborhood. Bottom line, we each had 2 margaritas, appetizers, and entrees, and our bills with tip were around $105.00 each--totally worth it! Try this little gem--you won't regret it.

    Top service and incredible food. Everything was delicious and the staff is super nice!!!read more

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    5 Rabanitos

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    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    5 Rabanitos Restaurante & Taqueria delivers bold, well-executed Mexican flavors in a lively,…read moreinviting setting. The guacamole was fresh and vibrant, though the chips were fairly standard. The enchiladas de mole were the highlight--tender chicken coated in a rich red mole that balanced gentle heat with a subtle sweetness beautifully. The house-made shrimp empanadas were another standout, crisp and golden with juicy shrimp inside, paired perfectly with a smoky chipotle dipping sauce. My only miss was the horchata, which had an unpleasant sourness. Overall, a flavorful and memorable experience. Arrive early--the dining room fills up quickly.

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    Manchamanteles Restaurant

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    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

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    Tuco and Blondie - mexican - Updated August 2026

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