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    Chops City Grill

    3.6 (379 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated a few days ago

    Chops City Grill Photos

    Business Info

    CHOPS CITY GRILL ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Chops City Grill

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    The bar

    Chops was a great experience great atmosphere great location around more restaurants and shops Tyler was our waiter and he did a great job of letting us know the specials and answered all of our questions and what he recommended great food great drinks they even had a guy playing the piano

    Short ribs, Grouper, egg roll Caesar salad
    Michael G.

    Last minute decision and what a great meal service was outstanding and October special 2 course meal was superb Short ribs , Cesar w white anchovies, grouper and shrimp delicious way steal fabulous and 30% of

    Beth E.

    With a 6:30 reservation on a Tuesday evening, the 4 of us were seated quickly and our server arrived right away. They were offering $30 off a bottle of wine, so we chose a nice Pinot Noir and were very happy with it. The decor is very classy, with subtle lighting and booths and tables. The menu is extensive, with numerous accompaniments and sides. My husband and I decided to share the potsticker appetizer and I opted for the braised short ribs for my entree. We were provided fresh bread, which was excellent. Our potstickers arrived looking wonderful and the flavors were great. I loved that we didn't feel rushed and got to enjoy our drinks, and then appetizers before our entree arrived. My short ribs were amazing. They were fall off the bone tender and the sauce on them was stupendous. I rarely finish my meal, but this one I did, and loved every bite. Service was great the entire time we were there. Definitely worth returning.

    Gabriel T.

    A friend from the area introduced us to this restaurant a couple of months ago and we have come back 4 times already for the spectacular food and generous 40% off. I had ordered bone in ribeye, filet Mignon, all the Filet Waygu as well as the Australian Waygu strip. I have enjoyed them all, always good. Their sides are not too big but can served 2 people. The services here has always been great, last time our server was Sergio and he made a few suggestions and they all were on point! I'll be back next year when the offer is back...

    4 drinks at the bar
    Matt W.

    It's my fav dinner spot in Naples. In Feb - able to sit outside in the extremely comfortable chairs and enjoy spectacular food, fabulous service & great friends it's hard to beat....except we had to wait ~ 45 min after our reservation to be seated. The bar is a nice place to wait & service is awesome on a super crowded night. Others in same boat as us so conversations were friendly and easy w almost everyone respectful about the wait. When we finally sat we were amazed at how comfortable the seats were and how much fun it was to sit by the street & sidewalk. Service was as special and we never waited for anything. We shared the coffee crusted pork chop (spectacular), the grouper (perfectly cooked) and a large steak (excellent). Wonderful evening and can't wait to return.

    Dyn-Oh-Mite
    Ali S.

    We decided to celebrate our anniversary dinner at Chops & had such a lovely night!! Food First we received a warm basket of bread with the most delicious butter with flaky salt & a garlic infused oil (would literally go back for this alone). Then we ordered a bottle of wine to split, along with the fresh market salad & the dyn-oh-mite sushi roll (tuna roll). The salad was a bit smaller than expected but incredibly flavors. The sushi roll was fabulous & we ordered a little side of the honey sriracha to go with which was the perfect spicy touch! For dinner we decided on two entrees -- The wagyu top sirloin & the sliced wagyu tri tip. Both were great dishes & the perfect size. The sides that accompanied the meat were great & the sauces were incredible. Service We had an amazing waiter, Aaron, take care of us. He was absolutely incredible, starting off with his recommendations, explanations, and patience as weren't in any rush and wanted to enjoy our night! We went on a Wednesday night & the restaurant was quite busy, but not too loud, and definitely not slow at all with the volume. Everything came out with perfect timing between courses, hot & delish. Aaron definitely made our night with his service & overall kindness! Ambiance The restaurant doesn't give your typical light/airy Florida vibes, but rather a darker, more romantic feel which we loved for the occasion. The decor was rich & lavash and definitely gave the fine dining experience. A little side note, the bathrooms were incredibly clean & well stocked.

    Chocolate Godiva Mousse Cake
    Jessica F.

    Unimpressed with this fine dining experience The food: The the porter house steak was excellent and the filet side was like butter. The sides such as the potatoes a gratin were delicious and the corn brûlée was pretty good but not amazing. The chocolate mouse for dessert was very light and fluffy and the complimentary sour dough bread and butter definitely hit the spot. Let's talk about the service: subpar. # 1. No small forks for the oysters . #2 our waiter cleaned and wiped off our table with his bare hands... 3. Left dirty empty plates at our table 4. I had to pour my own water... literally came over once to place sparkling water in my glass. 4. Suggested the filet instead of the porter house when the porter house was way more tender but less expensive then us buying one Porter house and a 10 ounce filet . We would have ordered the porter house for 2 as I originally wanted but was convinced the filet was better by our waiter. Wrong! The porter house was spectacular. When I brought it up to our waiter he said nothing. I would expect at this caliber of restaurant for the service to be impeccable. I was beyond disappointed. We didn't even receive suggestions on wine pairings with our entree. Didn't seem to have a sommelier on site. Ambiance: sophisticated/ old charm If it wasn't for the service I would have given it a 5 stars I don't think our server/ waiter had any experience working at a fine dining restaurant or Chops doesn't spend the time or money to train their employees appropriately. At Sails the service is impeccable. Etiquette- when a lady goes to sit in a chair... the seat is to be pulled away and the napkin goes on her lap- this was not performed I'm not pretentious... it's fine dining etiquette.

    Filet

    Incredible food, service, and wine. The inside of the restaurant is absolutely stunning. Definitely recommend sitting in one of the booths. The summer menu is 3 courses for $49! 30% off all wine bottles as well.

    Wagu Sushi
    Joe L.

    We've dined here twice in two weeks with two different couples. Here's the formula for a fantastic evening. Make a 5pm reservation for dinner. Show up at 4:30pm when they open and checkin with front of house staff and let them know your seating preference, then go to the fabulous bar and have a cocktail. The bartenders here are some of the friendliest folks you'll ever meet and make wonderful drinks! Last evening Johnny was our server and he was absolutely delightful as well. The food here is top notch! I've enjoyed two different Sushi dishes, the clam chowder (must get!), potstickers and spring rolls. It's all delicious. My wife raved about the wagu steak and also enjoyed their Pork Chop. Our table split the Apple Tart for dessert and it was outstanding. This place should be at the top of your list for 5th Ave dining!

    10 oz. Prime Center Cut Fillet

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    Great food and service. One of the more beautiful restaurants that provides a grand night out. Highly recommend.

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    4.6(301 reviews)
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    We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

    The summer dining menu had great choices for a reasonable price so we decided to give it a try for…read moreour monthly ladies night. When we walked into the restaurant, we were presently surprised on how pretty the place transformed from what used to be Three60 Market. Cozy, rustic, chic. Since it is a small place, every table seemed to have a view of the river. They also had outdoor dining, which would be nice once the weather gets cooler. We arrived right when they opened so we were initially the only people there. However, that quickly changed in the next hour or 2. We were seated by the hostess, and our waiter quickly appeared. He was warm and friendly and was attentive throughout the night. They had a good selection of wines by the glass, and specialty cocktails From the summer dining specials, we all ordered different entrees. Everything was delicious. Both the appetizers and dinner were full portions. Great deal for the price. All of us will be coming back, and bringing our husbands.

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    The Local Restaurant - Gluten free pork ragu - absolutely delicious

    The Local Restaurant

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    Amazing service and delicious food…read more My friends and I went to The Local before a movie at the Regal movie theater nearby. We were seated in a comfortable booth, and the overall ambiance was so lovely with high ceilings. We got there in time to enjoy a happy hour dinner menu. I ordered the Pork Ragu over Gnocchi as featured on "Diners, Drive-Ins and Dives." It was so yummy! And the portion was very generous. Service was also very friendly and helpful. We had a great server. I'll definitely return when I'm back in the area.

    Tried out this farm to table spot and walked away with a solid impression overall…read more I went with the In House Smoked Turkey Sandwich from their lunch special at $19.50. Naturally smoked turkey with brie, pesto mayo, and tomato jam on gluten free bread, served with a fresh Caesar salad. Pretty good sandwich. The turkey was flavorful, the bread held up nicely, and the salad was crisp with a good coating of parmesan. Decent value for what you get. My wife ordered the fish tacos, which came with a side salad topped with blue cheese crumbles and red onion. The presentation looked great with nice char on the fish, fresh pico, and shredded cabbage piled high. But the execution fell short. The fish itself was chewy and not very tender. That's a problem when fish tacos are one of your popular dishes. On the bright side, our waitress was nice and attentive. No complaints on the service front. The cozy atmosphere lives up to the farm to table vibe they're going for. The Verdict: The Local delivers a decent lunch with good service and fresh ingredients. My smoked turkey sandwich hit the spot, but those fish tacos need work. Four stars for a solid overall experience, but maybe skip the tacos next time.

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    Bicyclette Cookshop - Tuna Crudo w/ Burrata Whey

    Bicyclette Cookshop

    4.3(281 reviews)
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    Stayed across the street at the Inn @ Pelican Bay and decided to stretch my legs after driving in…read morefrom Orlando. Passed by a burger place, ice cream shop and others arriving at Bicyclette. Receptionist greeted me warmly as I entered and asked if I could have a meal at the bar - no problem. Sat down and (on a Monday at 5:15 no less) had a delicious meal served by Adolfo who was attentive but not pushy. I tried their prix fixe menu - enjoying the eggplant dip with artichoke tostones ( I kid you not ) followed by a branzino grilled well with the most delicious yellow sauce both full of flavor and a hit of tartness. Okay, so, I'm done...well, don't forget dessert chimes in Adolfo; and, I relent. They make their own vanilla ice cream then sprinkle it with some herb, sea salt and....wait for it...Olive Oil. I won't say I liked it but I almost had to smoke a cigarrette after tasting it. The dessert, by the way, was served by the owner Louie who was rightfully quite proud of his recent Michelin Star rating ( "the only one in Naples" ). Upon back at the hotel I made mention to two guests who were just arriving as I'm now a Bicylette evangelist. Try it - I think you'll definitely love it.

    The restaurant has a very nice atmosphere with attractive decor, and the staff greeted us warmly…read morewhen we arrived. The service was friendly throughout the meal, but everything moved surprisingly slowly, from ordering to receiving the food. We tried the salad, burger, and lamb kebabs. The salad and burger were decent but nothing particularly memorable. The lamb kebabs were unfortunately the biggest disappointment of the meal. They were quite salty and the meat was much tougher than expected, making them difficult to enjoy. Overall, the restaurant makes a good first impression with its ambiance and welcoming service, but the food did not quite match the setting. While the experience wasn't terrible, I'm not sure there was enough to make me eager for a second visit.

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    BrickTop's - Millionaire bacon and deviled eggs. Delicious

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    4.0(378 reviews)
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    Excellent meal all around…read more Started with the deviled eggs. They were good, a little sweet, but the honey bacon that came with them was amazing. Great way to kick things off. I had the French dip sandwich and the meat was amazing. Tender, flavorful, piled high on a crusty roll with au jus for dipping and a side of fries. This is how a French dip should be done. Paired it with a cold Stella Artois and it was a perfect lunch. My wife had the tuna bowl, which was beautiful. Fresh ahi tuna with avocado, edamame, mango, radish, carrots, cilantro, crispy onions, and fresno peppers. Colorful, fresh, and packed with flavor. She loved it. The service was excellent. Attentive without being overbearing, kept everything moving smoothly. White tablecloth vibes with a comfortable atmosphere. The Verdict: Bricktop's delivered a five star experience. The deviled eggs with honey bacon were a great start, the French dip was outstanding, the tuna bowl was fresh and vibrant, and the service was on point. Definitely worth a visit.

    I rarely leave negative reviews, but this experience was unacceptable. I sat in the restaurant this…read moreafternoon and was completely ignored. No one greeted me, took my order, or even acknowledged that I was sitting there waiting. What made the situation even more uncomfortable was that other gentlemen noticed I was being ignored as well. Newer customers were also being greeted and waited on. When the lack of service becomes obvious enough that other customers are noticing it, there is clearly a problem. After waiting and receiving absolutely no acknowledgment, I finally got up and left. I wasn't expecting special treatment--just the basic courtesy and service any customer should receive. It was embarrassing, uncomfortable, and extremely disappointing. No customer should be made to feel invisible in a restaurant. This has NEVER happened to me in my life!!

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    Chops City Grill - steak - Updated August 2026

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