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    Chops City Grill

    3.6 (379 reviews)
    Open 4:30 pm - 9:00 PM

    Chops City Grill Photos

    Business Info

    CHOPS CITY GRILL ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Happy hour specials
    Dressy

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    Recommended Reviews - Chops City Grill

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    The bar

    Chops was a great experience great atmosphere great location around more restaurants and shops Tyler was our waiter and he did a great job of letting us know the specials and answered all of our questions and what he recommended great food great drinks they even had a guy playing the piano

    Short ribs, Grouper, egg roll Caesar salad
    Michael G.

    Last minute decision and what a great meal service was outstanding and October special 2 course meal was superb Short ribs , Cesar w white anchovies, grouper and shrimp delicious way steal fabulous and 30% of

    Beth E.

    With a 6:30 reservation on a Tuesday evening, the 4 of us were seated quickly and our server arrived right away. They were offering $30 off a bottle of wine, so we chose a nice Pinot Noir and were very happy with it. The decor is very classy, with subtle lighting and booths and tables. The menu is extensive, with numerous accompaniments and sides. My husband and I decided to share the potsticker appetizer and I opted for the braised short ribs for my entree. We were provided fresh bread, which was excellent. Our potstickers arrived looking wonderful and the flavors were great. I loved that we didn't feel rushed and got to enjoy our drinks, and then appetizers before our entree arrived. My short ribs were amazing. They were fall off the bone tender and the sauce on them was stupendous. I rarely finish my meal, but this one I did, and loved every bite. Service was great the entire time we were there. Definitely worth returning.

    Gabriel T.

    A friend from the area introduced us to this restaurant a couple of months ago and we have come back 4 times already for the spectacular food and generous 40% off. I had ordered bone in ribeye, filet Mignon, all the Filet Waygu as well as the Australian Waygu strip. I have enjoyed them all, always good. Their sides are not too big but can served 2 people. The services here has always been great, last time our server was Sergio and he made a few suggestions and they all were on point! I'll be back next year when the offer is back...

    4 drinks at the bar
    Matt W.

    It's my fav dinner spot in Naples. In Feb - able to sit outside in the extremely comfortable chairs and enjoy spectacular food, fabulous service & great friends it's hard to beat....except we had to wait ~ 45 min after our reservation to be seated. The bar is a nice place to wait & service is awesome on a super crowded night. Others in same boat as us so conversations were friendly and easy w almost everyone respectful about the wait. When we finally sat we were amazed at how comfortable the seats were and how much fun it was to sit by the street & sidewalk. Service was as special and we never waited for anything. We shared the coffee crusted pork chop (spectacular), the grouper (perfectly cooked) and a large steak (excellent). Wonderful evening and can't wait to return.

    Dyn-Oh-Mite
    Ali S.

    We decided to celebrate our anniversary dinner at Chops & had such a lovely night!! Food First we received a warm basket of bread with the most delicious butter with flaky salt & a garlic infused oil (would literally go back for this alone). Then we ordered a bottle of wine to split, along with the fresh market salad & the dyn-oh-mite sushi roll (tuna roll). The salad was a bit smaller than expected but incredibly flavors. The sushi roll was fabulous & we ordered a little side of the honey sriracha to go with which was the perfect spicy touch! For dinner we decided on two entrees -- The wagyu top sirloin & the sliced wagyu tri tip. Both were great dishes & the perfect size. The sides that accompanied the meat were great & the sauces were incredible. Service We had an amazing waiter, Aaron, take care of us. He was absolutely incredible, starting off with his recommendations, explanations, and patience as weren't in any rush and wanted to enjoy our night! We went on a Wednesday night & the restaurant was quite busy, but not too loud, and definitely not slow at all with the volume. Everything came out with perfect timing between courses, hot & delish. Aaron definitely made our night with his service & overall kindness! Ambiance The restaurant doesn't give your typical light/airy Florida vibes, but rather a darker, more romantic feel which we loved for the occasion. The decor was rich & lavash and definitely gave the fine dining experience. A little side note, the bathrooms were incredibly clean & well stocked.

    Chocolate Godiva Mousse Cake
    Jessica F.

    Unimpressed with this fine dining experience The food: The the porter house steak was excellent and the filet side was like butter. The sides such as the potatoes a gratin were delicious and the corn brûlée was pretty good but not amazing. The chocolate mouse for dessert was very light and fluffy and the complimentary sour dough bread and butter definitely hit the spot. Let's talk about the service: subpar. # 1. No small forks for the oysters . #2 our waiter cleaned and wiped off our table with his bare hands... 3. Left dirty empty plates at our table 4. I had to pour my own water... literally came over once to place sparkling water in my glass. 4. Suggested the filet instead of the porter house when the porter house was way more tender but less expensive then us buying one Porter house and a 10 ounce filet . We would have ordered the porter house for 2 as I originally wanted but was convinced the filet was better by our waiter. Wrong! The porter house was spectacular. When I brought it up to our waiter he said nothing. I would expect at this caliber of restaurant for the service to be impeccable. I was beyond disappointed. We didn't even receive suggestions on wine pairings with our entree. Didn't seem to have a sommelier on site. Ambiance: sophisticated/ old charm If it wasn't for the service I would have given it a 5 stars I don't think our server/ waiter had any experience working at a fine dining restaurant or Chops doesn't spend the time or money to train their employees appropriately. At Sails the service is impeccable. Etiquette- when a lady goes to sit in a chair... the seat is to be pulled away and the napkin goes on her lap- this was not performed I'm not pretentious... it's fine dining etiquette.

    Filet

    Incredible food, service, and wine. The inside of the restaurant is absolutely stunning. Definitely recommend sitting in one of the booths. The summer menu is 3 courses for $49! 30% off all wine bottles as well.

    Wagu Sushi
    Joe L.

    We've dined here twice in two weeks with two different couples. Here's the formula for a fantastic evening. Make a 5pm reservation for dinner. Show up at 4:30pm when they open and checkin with front of house staff and let them know your seating preference, then go to the fabulous bar and have a cocktail. The bartenders here are some of the friendliest folks you'll ever meet and make wonderful drinks! Last evening Johnny was our server and he was absolutely delightful as well. The food here is top notch! I've enjoyed two different Sushi dishes, the clam chowder (must get!), potstickers and spring rolls. It's all delicious. My wife raved about the wagu steak and also enjoyed their Pork Chop. Our table split the Apple Tart for dessert and it was outstanding. This place should be at the top of your list for 5th Ave dining!

    10 oz. Prime Center Cut Fillet

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    Great food and service. One of the more beautiful restaurants that provides a grand night out. Highly recommend.

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    BrickTop's

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    I almost deployed my calibrated decibel-detection device tonight, complete with weighted A-scale…read morereadings and ambient baseline controls but then I remembered some fragile soul once reviewed BrickTop's as "too loud," with HIS OWN decibel device so I decided to spare the room the science experiment. Tragic. Food and drinks? Excellent across the board. French dip was on point, burger either an over easy egg snd multiple apps disappeared quickly, baked potato done right, and the espresso martinis were dangerously good. Major shout-out to Ashley behind the bar -- absolute pro -- though honestly the entire bar staff deserves applause. Watching the bartenders run the room is like watching a choreographed ballet. They somehow keep a mental spreadsheet of the waitlist, open seats, timing, and guest flow, seamlessly slotting people in without chaos or drama. It's impressive, calm, and clearly run by people who know exactly what they're doing. Now, to the inevitable dog commentary: yes, restaurants have rules. Yes, health codes exist. And no, a dog in a baby stroller is not a service animal. That stroller should be reserved for, stay with me here, babies. Leave your dog at home for two hours. It will survive. So will you. I will happily return to any restaurant that enforces Collier County health code, serves great food and drinks, and employs a staff that runs the room with confidence and competence. BrickTop's checks every box.

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    Chops City Grill - steak - Updated July 2026

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