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    Tulsi

    4.0 (221 reviews)
    ModerateIndian
    Open 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Tulsi Photos

    TULSI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Reviews With Photos - Tulsi

    Mango Martini- MUST HAVE!
    Casey L.

    We are frequent fliers here. I'm not terribly adventurous, but I love the Tikka Masala & the Garlic Naan. Today we went for the Sunday Buffet (11:30-2:30) and it was great to try little bits of dishes that I normally wouldn't order. I tried the goat dish & a friend lentil appetizer today and was pleasantly surprised. Service is always great. Staff is super friendly and attentive. The restaurant itself is always clean, and comfortable.

    Mango Martini $12.00 & Tributary Pale Ale $8.50
    Joan H.

    In reading a few reviews DH and I decided to go to the great foodie town of Kittery, ME and have dinner at Tulsi on Walker Street. We walked in and were seated right away even though we didn't have a reservation. The dining room was decorated very nicely in traditional Indian decor. DH and I tend to order and share an appetizer and entrée as we don't eat as much as we use to so... Mango Martini $12.00 strong as martinis usually are but very tasty Tributary Pale Ale $8.50... DH likes any kind of beer :) Cauliflower 65 - $9.75 Chicken Tikka Masala - $19.00 chicken breast with creamy sauce very yummy Tulsi green salad - $11.00... very very good lots of cut up vegi's, cheese, walnuts, fruit... really good salad This place has many vegetarian options with the influence of my DS (dear son) I'm choosing a lot less red meat and a lot more vegetables lately! We will definitely return to this restaurant thanks to our server Reese and pleasant conversation with Raj the owner.

    Lunch portions are about $11 on average
    Dan S.

    Raj is the owner. He is almost always on the floor and stops by to chat with patrons. He is passionate about his food and wants you to leave satisfied. I've learned that some other Indian restaurants sweeten their dishes, or add inauthentic ingredients to appeal to the American palate. Tulsi tries to be as authentic as possible. The quality of ingredients is noticeable. They serve White Heron tea which is delicious.

    "Cauliflower 65"
    Michael R.

    We've been enjoying the food here at Tulsi for some time now, and happy to report that it is still just as good as we recall now that we've had a chance to return for in house dining. Takeout was also very good last winter. You should know that they are very short staffed and have posted signage accordingly and out waitress advised when we arrived. That said, we noticed no issues with food coming out from the kitchen, or from our waitress. We enjoyed the fried cauliflower, however it did seem a bit spicier/hotter than I recall on previous visits. Chicken tikka masala is one of our favorites here with buttery tender chicken and a delicious sauce, perfect to wipe up with Naan. Cocktails are very tasty here as well. The menu has not changed much, if at all over the years, but there is still plenty to explore.

    Our large party with the owner, Raj

    I'm from NYC and often disappointed with the quality of restaurants when travelling. However, the food, service and ambience at Tulsi are all first class. The owner Raj is very attentive and hospitable. He recommended special dishes for our large party to share after understanding our preferences. We had such a memorable experience, by the end of the meal we even were asking him to be in our photos!

    Plain naan, yellow dal, (forgot what my husband ordered)
    Kaylee V.

    Everyone was nice and the inside was large and spacious. The food was delicious but a bit sad they didn't have roti :( but the plain naan was fine and the yellow dal was ok (might go with medium spice as the mild had almost no flavor)

    Menu, part one, July 2021.
    Steve S.

    It's a Wednesday in July 2021. The pandemic is waning as people get vaccinated, but it's not over enough that I want to spend too much more time unmasked around strangers indoors. Since take-out is workable here, we chose take-out. Our first plan was to phone in our order: chicken tikka masala, palak paneer, garlic nan, and Peshawar nan. But we got a bad connection, so no luck. We tried an on-line order, and kept getting a weird error message about CAPTCHA, and gave up. My wife phoned in again, mentioned error message problem, and the person on the phone asked whether we were trying to pay with American Express. (Yes.) That's probably what was wrong. By that point, we were almost to the restaurant, so the boy and I went in to order in person. They said they weren't very busy, but the nan would still take up to 25 minutes. They asked whether we were OK with waiting in a corner at the end of the bar. We were masked, and away from other people, so no problem. I gave my phone number in case the boy got squirrelly, but he was patient enough -- and the food was ready in about 15 minutes. The food was nicely packaged for take-out. They didn't include plastic forks, which is good environmental practice. The entrees and rice were each packed in a reusable plastic container; the nan was wrapped in aluminum foil and paper. The works were in a paper bag. My palak paneer was a very mild "medium", as the guy taking the order had warned; New England medium is Seattle extra mild. My boy wouldn't have had a problem with it, but he wasn't interested in the spinach. The spices other than hot spices were very good, and nicely balanced, but also milder than I'm used to. The sauce was just a little on the runny side. The cheese was excellent. I tasted my wife's tikka masala, and it was excellent. She said that one of the pieces of chicken was quite overcooked though. Both types of nan were good too. Although we didn't get the full sit-down dining experience, I got a look inside. The atmosphere is nice. Most of the employees looked like they were not of Indian ancestry. (Nothing wrong with that; cuisine  is not restricted by ancestry. I know a good Italian restaurant owned by a Chinese family. That's why I note it as an atmosphere observation.) Take-out service was excellent. If this restaurant were in metro Seattle, up against over 200 other Indian restaurant, I might rate it only a three star "A-OK". But we're in Kittery Maine, where it's one of four or five Indian restaurants within an hour's drive. That's worth an extra star, to "Yay! I'm a fan." Thanks to the hotel desk worker (from India) who suggested it to us.

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    8 months ago

    Please don't order Kadai paneer. We asked for medium and they added so much curry powder / garam masala. Worst kadai paneer I ever had.

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    8 months ago

    Very good food. Service was good. Nice drink menu. Would recommend. Luncheon specials

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    1 year ago

    Always love my meals at Tulsi. Good options for vegetarians also. Everything we've ordered was always good.

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    3 years ago

    Honestly the mains are great but all you need is Chicken 65 and the fabulous cocktails. Just order two rounds of that and enjoy !

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    2 years ago

    Shalimar in Portsmouth is better. We had Chicken Korma and Tikka Masala. Not very flavorful and chicken was rubbery.

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    3 years ago

    Great food and service. Reasonable prices for the quality Highly recommended. Reservations are recommended as it can get pretty busy

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    8 years ago

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    3 years ago

    Got the Sunday buffet. Sampled a bit of everything. Good food and good service. They didn't have any paneer dishes in the buffet, though.

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    Grand India

    Grand India

    4.8
    (141 reviews)
    32.0 mi
    $$

    Wonderful restaurant that raises the standard in this part of New England for Indian cuisine. It…read morewas a bit out of my usual neighborhood and so it took a while to uncover. But finally I did and boy am I happy. Very much a family affair - husband and wife who share maitre'd and server responsibilities. And other relatives in the kitchen cooking up a storm. What first grabbed my attention were the huge number of dosas they offer. Seeing any dosa on a menu at all is a rarity and so to see the wide variety they feature was amazing. I opted for the Andhra Kara Masala and it was excellent. The dosa itself crispy and warm and the condiments beautifully integrated. We opted for the mixed veggie pakoras as an appetizer on the recommendation of the owner and they were served warm and crispy. The batter was light - nothing like the thick sludge that usually adorns the deep fried nuggets of vegetable delight. The accompanying tamarind sauce was sweet and clean and the mint-cilantro suitably refreshing. Lovey got garlic naan and saag paneer. Smooth and creamy, the saag was exactly as hoped for and the garlic naan was chewy, warm and toothsome. Dessert was carrot halwa. Hard to believe carrots make such an excellent warm dessert but they do. Richly satisfying with just the right touch of sweetness. We look forward to returning and sampling the rest of the menu!

    This was absolutely delicious. The waiter was very friendly and helpful. He helped my pick out my…read morefood. He suggested Chettinad chicken curry and Malabar parotta. Both things I had never had before. Both delicious. Also good we're lamb tikka masala, garlic naan, and hot garlic dosa

    Photos
    Grand India Bar
    Grand India Bar
    Grand India
    Paneer tikka masala

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    Paneer tikka masala
    Kashmir

    Kashmir

    4.3
    (614 reviews)
    32.9 mi
    $$

    The Best North Indian Restaurant I Have Found…read more For a long time, I had been searching for an authentic North Indian restaurant that truly delivers outstanding food. One day, while I was in Salem, New Hampshire, I discovered Kashmir Indian Cuisine, and it turned out to be one of the best dining experiences I've ever had. I visited the restaurant with a group of friends, and we thoroughly enjoyed the tandoori specialties. The Chicken Tikka, Chicken Seekh Kabab, Tandoori Chicken, Garlic Naan, and Tandoori Roti were all cooked to perfection. We also tried the Haddock Pakora as an appetizer, which was absolutely delicious. Other favorites included the Chicken Saag, Chicken Tikka Masala, and Aloo Gobi. Every dish was fresh, flavorful, and prepared with authentic North Indian spices. What made the experience even more enjoyable was the warm hospitality. The owner and the entire staff were incredibly friendly, attentive, and genuinely cared about making every guest feel welcome. I was so impressed that I later hired Kashmir Indian Cuisine to cater my daughter's engagement celebration. The food was exceptional, and every guest complimented the quality, taste, and beautiful presentation. Their catering helped make our special occasion even more memorable. If you truly enjoy authentic North Indian cuisine, I highly recommend giving Kashmir Indian Cuisine a try. Make the drive just once, and I'm confident you'll enjoy the experience as much as I did. Highly recommended! Gursharan S. Gill Mr. Gill Newport Restaurant Group

    I have been coming here since shortly after they opened, and it has always been one of my favorite…read morerestaurants. I almost always sit at the bar and order the Mixed Tandoori Grill because it has consistently been generous, well-prepared, and worth the price. Unfortunately, my experience tonight was incredibly disappointing. The service at the bar was poor. Although there were other guests there--many of whom appeared to be regulars--the bartender spent most of his time chatting with them and largely ignored me. I had to ask three separate times before I finally received service. When my meal arrived, it was nowhere near the quality or portion I have come to expect. The Mixed Grill, which has always included generous portions of lamb, chicken, and shrimp, consisted almost entirely of chicken, with only about two small pieces of lamb and a single shrimp. It was a dramatic difference from what has been served for years. I politely mentioned this to the bartender, and his response was simply, "Tough times, less food." I found that response both dismissive and disappointing. If portions have been reduced, customers should not be paying the same premium prices without any acknowledgment. After years of consistently great meals, this was genuinely sad to experience. Spending nearly $75 on a meal that felt significantly diminished in both quality and value is hard to justify. Because of my long history with this restaurant, I may give it one more chance, but based on this visit, I cannot recommend it. It was a very disappointing experience from both a service and food standpoint.

    Photos
    Kashmir
    Shrimp Tikka Masala
    Shrimp Tikka Masala
    Mango martini

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    Mango martini

    Tulsi - indpak - Updated July 2026

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