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    Tulum Mexican Cuisine

    4.3 (87 reviews)
    Open 12:00 pm - 11:00 PM

    Order Tulum Mexican Cuisine Takeout or Delivery

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    Mole
    Kelly Z.

    We came around 6pm on a weekday and it was completely empty. We came here because we saw tik tok videos of how fun, busy, and vibrant this place was but I think we just came at the wrong time and wrong day. The business is sort of in a house? It was small and kind of dark inside. It was definitely an interesting experience,,, The appetizer was reallyyy good, I forgot the name though... The mole however, was not very good. The mole was liquidy and the chicken was dry. Overall, I think this place is more for fun busy nights where you just drink and apps. I'd like to come again when its busier and we aren't the only customers.

    Alice D.

    Came here on a Saturday evening and the place was decently busy, but we were lucky enough to get a table for two without waiting for long and without a reservation. We got one of their high tops in a back room that had great decor and wasn't too tight; overall, comfy vibes. The menu had a good mix of food and drinks; when we came, they didn't have their liquor license yet so everything was non alcoholic, but I could already tell their bartenders were pretty skilled just by their mocktails - great flavor. We got an app as well as their dish for two people, all plenty of food. The volcano was a huge amount of food and did not disappoint. While their app had good flavor, I honestly would only return for the volcano - huge, tasty, and just great value. Service was also pretty solid throughout the night. Overall, could not recommend Tulum more. Nice spot to grab a drink or enjoy a good dinner - the only con is that you kind of need a car to get here, but other than that, yummy food and a great dinner! Can't wait to come back to try their alcoholic drinks!

    Suha L.

    Tulum is an elevated Mexican restaurant an extensive food and drink menu (especially tequila) too. It's in kind of a weird neighborhood of Somerville that's hard to get to without a car but lots of parking. We started off with two drinks- a frozen mangonada and this passion fruit drink. They were both solid but I liked the mangonada better because the passion fruit cocktail had too much pulp in it! For food, we started off with chips and guac. This guac was some of the best I've had. It was super fresh and you could tell exactly what ingredients they used. We also their pork ribs! The ribs fell off the bone and I loved the warm sauce except it was a tiny bit dry. The sauce was reminiscent of an umami bbq sauce. We decided to try their zucchini dish, as recommended by the manager! I don't love zucchini usually but I liked it. It was roasted with cheese, sauces, and some shrimp. Very creative, Lastly we got the tuna ceviche of the day. I didn't really like this because it was really heavy on the dill. I think it would've been good without it. However the presentation was gorgeous and it came with plantains. Overall the vibes are superb here for a date, girls night, or whatever!!

    Burrito, tacos and street corn (all half eaten, we forgot to take the pic).
    Kelle O.

    We got takeout here one night while staying in the neighborhood. We weren't expecting much since our decision to eat here was based entirely on being able to walk here. It was a great surprise! The food was really good. We ordered the street tacos, a huge burrito and the street corn and shared everything. We were stuffed! Although we didn't need it, there is a decent sized parking g lot here. Give it a try!

    Barria Birria Street Tacos (3)
    Chris T.

    Nice spot, parking seems a tad limited in the immediate vicinity but we copped a spot across the street. The vibe in there is small and cute. Def enjoyed our experience. Our mango nada drinks made by our waitress was on point, good blend tasty and the chamoy straws was yummy especially when cold soaked in the drink. We ordered two straws to go haha i think it was like $4 each. Firstly the shaved street corn was good, i wish it had a bit more heat would have been nice but that's just me. Use them plantain chips to scoop it up. The barria tacos were yummy i would def come back just for that. You get 3 tacos and barria sauce dip on the side (probably ask for extra sauce next time). The burrito Maya was a large portion, so def filling for 2 people sharing. For me it wasn't my favorite but would get again if in the mood for burrito. The churros were a yummy ending to the meal. Came out hot and with the ice cream. Definitely a good cap to the dinner. There was a mixup with our checks; mixed up with another table, but our waitress was super nice and the manager / owner rectified it before we left. Great service. Will be back for more mangonadas, barria tacos and looking to try the chorizo and Chicharron ceviche

    Chips and Salsa
    Thomas T.

    The ambiance here is amazing. The restaurant is cozy and a reservation via Yelp is a must during dinner time. They really went all out with the decorations. The salsa was okay, not as good as other places, it's missing something. The burrito on the other hand is amazing. There's a generous portion of meat and really great flavor. This is a great addition and you can't go wrong with their extensive menu.

    Igor R.

    Excellent and delicious Mexican food - and a welcomed addition to the area. Amazing pozole in particular. This is on par with similar spots you'll find out in California. Friendly service, and a really cool remodel to the building. Place is gorgeous.

    Shrimp de Casa
    Gloria M.

    Super mediocre Mexican food. They defiantly try to make it fancier by decorating the interior the way they did and changing up the plating into something more aesthetic and upscale. However, to pay the prices we did for what we got it was not totally worth it. The Mangonada with tequila was amazing and I loved the shrimp de casa. But the Birria was subpar and was served with a tiny little cup of consome and the flautas were drier than I would have liked

    Chips and salsa and the street corn off the cob with plantain chips.
    Flor

    My mom and I had been wanting to try Tulum for a while, and on a whim, we decided to see if we could snag a reservation. While already in the area, we called, and the receptionist mentioned that if we could arrive in five minutes, they'd have a table for us. We made it on time, and when we walked in, the receptionist greeted us. She told us we'd be seated upstairs and that we had exactly one hour to eat. Once other parties arrived, we were told we could finish our drinks downstairs at the bar. We agreed to the time frame, and I have to say--she was very strict about sticking to it! From the moment we sat down, it was clear they were trying to get everything out quickly, and sure enough, they made sure we were done within that time frame. Although we felt a little rushed, the overall service was fair. Now, onto the food. We ordered the chips and salsa, and while the salsa seemed fresh, it was quite bland. Honestly, we'd recommend skipping it, especially with how quickly the food comes out and the almost $8 price tag (or $13 if you go for the guacamole). We weren't sure if the quick turnaround was because they wanted the table, despite there being 6 or 7 other tables available, or if it's just how they operate. However, we do recommend the street corn, which we'd give a 4/5--it was a standout! We also tried the margarita flight for about $26. The coconut margarita was a hit--5/5, as was the mango margarita--5/5. The strawberry margarita, on the other hand, lost points for flavor, so we'd rate it 3/5. The passionfruit margarita 0/5, extremely bitter. My mom ordered essentially sides for her meal. She had the shrimp from the appetizer section ($15.99 for Shrimp de la Casa) since the shrimp in the main menu was too spicy for her. She paired it with a side of rice and beans ($5.50), and with all came out to the portion sizes closely resembling that of a normal plated meal. She rated everything a 5/5 and was really glad that the waitress/receptionist recommended this alternative. I went for the Birria street tacos ($18.00), and I'd give them a 4/5. They were good, but not particularly memorable. I ordered them because the waitress recommended them, saying that many patrons specifically come for it. We really enjoyed the vibe, especially the quieter atmosphere upstairs compared to the downstairs area. The waitress did mention that they mainly seat couples upstairs, so if you make a reservation, just specify which area you'd prefer. A quick note for those considering accessibility--there are a few stairs at the front entrance, so if that's a concern, you might want to ask to be seated downstairs, because there are even more steps going up to the second floor. Overall, we had a good experience and would definitely return, but we'd make a reservation next time to avoid feeling rushed or pushed to hurry.

    Mocktail
    Maria M.

    I recently went into the newly opened Tulum @tulum_somerville restaurant, nestled in the vibrant heart of East Somerville at 3 Washington St, Somerville, MA 02143. This gem is a fresh addition to the locale, and while securing a liquor license in Massachusetts is notoriously challenging, Tulum creatively circumvents this with an array of stunning mocktails. Their basil watermelon mocktail was a refreshing delight, scoring a perfect 10/10, while the tajin and mango mocktail, with its tangy zest, was a solid 8/10. If you're a fan of tajin, their signature tajin stick is a must-try! Appetizer-wise, we indulged in their shaved street corn, a tasteful twist on the classic with less mayo, more lime juice, tajin, and queso fresco, earning it an 8/10. Accompanied by flimsy yet tasty plantain chips, this dish is a fantastic choice for those who prefer their corn with a tangy kick. The chicken nachos were another hit, lavishly topped with guacamole and jalapeños, each bite packed with flavor and well-cooked chicken, also scoring an 8/10. For main dishes we tried the cochinita pibil. This dish had slow-cooked pork served on a banana leaf, was succulent and rich in flavor, a hearty 8/10. The chiles rellenos, however, were a mixed bag for me, reminiscent of pizza sauce and cheese, landing at a 5/10. It might just boil down to personal taste. Dessert was the crowning glory of our meal. The flan de mama was exceptionally creamy and rich, easily one of the best flans I've ever savored, a well-deserved 10/10. And the churros with ice cream? Heavenly warm with a scrumptious filling, a definite 9/10. It's great to have a new Mexican cuisine hotspot nearby! I'm eagerly looking forward to my next visit, with the fajitas and mole high on my list. Food: 8/10 Affordability: 8/10 Ambiance: 8/10 Tulum restaurant is a vibrant new addition to East Somerville, promising an unforgettable dining experience with its delicious offerings and warm ambiance. Can't wait to return!

    Chiles Rellenos
    Susan P.

    We stopped in last night for the first time for an early dinner. It happened to be a Wednesday, which is half price margaritas, yay! So of course we both tried the house Margarita, which was delicious. Extra points for having tajin as an option for the glass rim.For starters we had the Queso Fundido with chorizo. Our entrées were the Chilies Rellenos and Camaron Street Tacos. Everything was absolutely phenomenal! The perfect flavorful food for a cold December night. Our entire experience from start to finish was wonderful. Great service, cozy and inviting atmosphere, absolutely amazing food and drinks. We'll be back.

    Nachos
    Cici B.

    The staff are friendly and very accommodating. The vibes are super cool and the music they play will make you dance. The restaurant is nicely decorated. The food was absolutely delicious - flavorful and large portions. The drinks were cute and strong.

    Shaved Street Corn
    Katie M.

    we went to Tulum in Somerville for #datenight I completely dropped the ball on taking pics of the #maincourse because it looked so good and I was starving thr #streetcorn was delicious and well presented the #margarita was a little lime heavy but the #frozenmangoneada was delicious I would definitely order it again the #churros took a while to come out but were definitely worth it the were hot fresh and had a great filling. the restaurant itself is much smaller than I expected so I would definitely recommend reservations. they have off street parking which was great. #dinner #Somerville #mexican

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    Good videos and great food and easy to get too. Will be my go to on a night out . Would recommend to try it your self x

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    Food is so so good. Service is spectacular. I would go back again. Actually I been 2x times & each time it great. .

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    Viale - Pistachio Pesto Pie

    Viale

    4.1(387 reviews)
    1.6 miCentral Square
    $$$

    Food - 2/5 Service - 5/5…read more Ambiance - 4.5/5 Price point: Dine Out (3 courses) + tax/tip/kitchen appreciation fee = $60-80 per person (latter if you get a drink) We came here on Friday night for Dine Out week! This was our first time at Viale and restaurant week is always a good way to try somewhere new. Unfortunately our party of 3 all agreed Viale was a miss, especially for the price point. I ordered the salmon crudo, swordfish, and tiramisu. The salmon in the crudo was fresh as was the avocado, but it felt bland and like it was missing multiple ingredients - salt? Citrus? My friend said the sauce with the fried cauliflower she ordered didn't pair well with the cauliflower. The mains were the strong point of the meal - my swordfish was cooked well but still felt like it was missing something and I desperately wanted to ask for a lemon wedge but didn't get the opportunity to. My friend said her chicken parm was very good and my other friend said her crab risotto was decent and better than the salmon crudo. However, the desserts were once again disappointing like the starters. The lemon cheesecake was OK and the berry compote was my friend's favorite part - she ate that and left the rest. My friend's panna cotta was bland and the hazelnuts on it tasted stale or not prepared properly. My tiramisu was soggy and barely had the cream layer - sadly one of the worst tiramisus I've ever had at a formal dining restaurant. The service was a little slow but overall very good. Our server Marcelo was very good at checking in and keeping our water glasses full. There was complimentary bread which I really appreciated while waiting for the dishes. The ambiance was nice! We chose to sit inside for the AC, but I wish we'd chosen to sit outside because the inside was a little loud and we were struggling to hear at some points. This got better later in the evening when the restaurant was less full. All in all, it was an interesting experience. But the disappointing food means I won't be back and couldn't give this place more than 3 stars, especially when there are plenty of other restaurants in the Central area to try that can probably do better.

    I had dinner there Monday night with 4 friends and we all agreed that Viale was a fantastic place…read moreto eat and talk. Each of our entrees was excellent, I had the halibut and it was fantastic! The wait staff and atmosphere inside were very good! The only bad thing is it is difficult finding parking in Central Square. We would definitely return to Viale!

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    Viale - Patio Area

    Patio Area

    Viale - Crudo

    Crudo

    Viale - Inside

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    Inside

    Little Donkey - OCTOPUS A LA PLANCHA

    Little Donkey

    3.9(1.1k reviews)
    1.6 miCentral Square
    $$$

    Eli is amazing if you have him you're so lucky and tip him well because he is a new found family…read moremember as is everyone here i love this place so much consider yourself lucky if you come here. favs: shrimp bao bao, philly cheesecake arancini, the p star martini is the best i've ever had everything bomb i love this place a lot

    Little Donkey is maybe one of the most adventurous restaurants I've been to in Boston which isn't…read moresaying much given the general white bread nature of the dining scene but ... still. Points for interesting twists on the menu which landed well. The great - Cacio e pepe but with ramen noodles. It was very very salty but I'd be willing to sacrifice any subsequent bloat to eat a bowl of this. The ramen noodles were the perfect vessel for the creamy sauce and it didn't get one note. - Heirloom carrots. Yeah, I know, wild for a $19 plate of carrots but these were excellent, nicely roasted with a beautiful dusting of harissa and seeds. I couldn't quite taste the goat butter. One of the best veggie dishes I've had in recent memory. - Philly cheesesteak arancini. Can't go wrong with these (and not to draw unfair comparisons but they absolutely nailed the texture of the inside, compared to Barcelona's gluey croquettes). It comes 3 per order. The okay - Shrimp toast bao buns were a skip (and actually I rolled my eyes at the name because "bao" means bun, so it'd be like chai tea). I was picturing something similar to the pork belly baos with the bread being a fluffy white cloud but this was a deep fried hunk of potato encasing a bit of shrimp paste filling. Interesting but not super memorable. - Cookie dough. The presentation is one for the IG with a mixer embedded in the dough, though I thought the taste was okay, not leagues above the homemade cookie dough that I sometimes stole a few bites of. The milk espuma was what caught my eye on the menu, it's an interesting foam that looked cool but again didn't add much. Note that this one is vegetarian and gluten-free. Meter parking along this stretch of Mass Ave is terrible and only 1-hour (with aggressive ticketing). If you go one street over, there's a lot (Lot #6 on Google Maps) that offers 4 hour parking and tends to have open spots.

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    Little Donkey - Poppin bar

    Poppin bar

    Little Donkey - PARKER HOUSE ROLLS

    PARKER HOUSE ROLLS

    Little Donkey - Can't remember the name but it was great!

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    Can't remember the name but it was great!

    Si Cara - Pizza Margherita with sausage and prosciutto.

    Si Cara

    4.2(180 reviews)
    1.6 miCentral Square

    My son and I stopped for a quick dinner in one of my favorite restaurants in Cambridge. It is not…read morevery big, but what it lacks in area space, it certainly makes up for in wonderful food. As with any good restaurant, its menu is well curated. While there is a nice outdoor dining area, given the heat of the day, we dined inside. Without reservations, we were accommodated at the bar. Reservations are a must. Bar seating is fine, there is ample space, not at all crowded. The bartender doubled as our waiter. He was very knowledge about the menu and personable. As an appetizer, my son and I split the chicken cutlet - which for some could be a meal. Delicious as always. As an entree, I ordered my favorite, the pizza margherita. My son ordered the same topped with sausage and prosciutto. There is no skimping on toppings here! The pizzas at "Si Cara", are a treat, very highly recommended. Made like in Naples, savory-sweet marinara, fresh mozzarella, topped with basil, delivered hot and ready to eat! Price to portion is excellent. Parking, it's the city, there is none. Great staff and welcoming environment.

    I had been to the South End location recently and had an excellent experience (though service was…read moreslow with only one person covering the entire restaurant). This location has no service - its counter-ordering and the food was not the same. The pizza had barely any ricotta though we paid up for it, and the toppings were so scarce that it was mostly crust (more than usual Neapolitan). The garlic bread was the same price but half the size. It was cafe style seating, not restaurant, and just a weak version of the South End location that I do not recommend.

    Photos
    Si Cara - Wall

    Wall

    Si Cara - Potato Pan Pizza Slice

    Potato Pan Pizza Slice

    Si Cara - Pork Sausage Pan Slice

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    Pork Sausage Pan Slice

    Oleana Restaurant - Fatteh

    Oleana Restaurant

    4.3(2k reviews)
    1.2 miInman Square
    $$$

    One of my favorite dining experiences all year…read more Service- exceptional. Everyone interacted with was amazing. My server had excellent recommendations and was super knowledgeable about the menu and the popularity of items. Food- we got 5 dinner items and 1 dessert item and that was enough for two. Zaatar Bread- our favorite item. Bread was thick but light. Buttery but not overpowering. And the dip! Wow was the dip so good. Whipped Feta- delicious but could've use 2 more chips as the dip to chip ratio was off. Sultans Delight- my wife's favorite dish. Super tender and extremely flavorful. Lamb Shwarma (special)- so good and I hope they add it to their menu going forward. Mussels- mixed. I enjoyed them but my wife did not like them as much. May have been textural for her, but I enjoyed it. Baked Alaska- a must. From the presentation to the flavors- amazing! Can't wait to come back, they earned their Michelin recognition for sure.

    Oh, Oleana! Tucked…read moreaway in Cambridge, Oleana is a cozy Mediterranean restaurant serving small plates. My partner and I managed to snag a last-minute reservation on a Tuesday night, and even at 9 p.m. the restaurant was still lively. Between the beautiful decor and warm atmosphere, it made for a great date night spot, though it was admittedly a bit dim (apologies in advance for the photo quality!) Between the two of us, we ended up ordering quite a few dishes: Whipped Feta (4/5): This was good, though I was hoping for a stronger roasted pepper flavor. Nothing wrong with it, but it didn't quite stand out. Interestingly, we overheard the table next to us mention the same thing, so maybe this one's a bit hit or miss. Spinach Falafel (4/5): Another solid dish. It was bright, colorful, and fresh, though a little messy to eat. Our waiter rather bluntly told us to "just wrap it and bite," which caught us a little off guard, but it was good nonetheless. Fatteh (4.5/5): Our favorite appetizer of the night. The creamy roasted cauliflower paired so well with the crispy pita, and I especially loved the sweetness the onions brought to the dish. Sultan's Delight (5/5): As everyone else says, this is the one to order. The beef was incredibly tender and rich. In hindsight, I almost wish we'd had the potatoes from the Adana Kebab to eat alongside it because they would've been the perfect accompaniment. Vermont Quail Kebab (5/5): Tied with the Sultan's Delight as our favorite entrée. The quail was juicy, well-spiced, and surprisingly easy to eat. I'd absolutely order this again. Adana Kebab (4/5): By this point, I think we were simply getting full. The kebab itself was good, but not nearly as memorable as the other meat dishes. Ironically, the potatoes and peppers that came with it might have been my favorite part--they would've paired perfectly with the Sultan's Delight. Baked Alaska (4.5/5): Delicious. The toasted meringue paired wonderfully with the coconut ice cream, though we were a little mixed on the passionfruit caramel, which came across slightly burnt and more acidic than expected. After a while the meringue did become quite sweet, so we ended up pairing some with the Muhallebi. Dark Chocolate Muhallebi (3.5/5): Yes...we ordered two desserts. I was mostly drawn in by the kaymak ice cream, but the Muhallebi itself was almost completely unsweetened. I'm usually all for desserts that aren't overly sweet, but this one leaned more savory than I expected. We actually ended up adding some leftover meringue from the Baked Alaska to balance it out. Looking back, given both our appetites (and our wallets), I think we would've been perfectly happy just ordering the Baked Alaska. Overall, Oleana was a lovely spot for a date night. While it didn't quite live up to the lofty expectations I'd built up from all the praise, we still had a really enjoyable meal. Our main waiter was kind, and I appreciated that the dishes came out in rounds, giving us plenty of time to eat and chat. The meat dishes were definitely the highlights for us, but overall there's a lot to like here.

    Photos
    Oleana Restaurant
    Oleana Restaurant - Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Oleana Restaurant - Sultan's delight is a must order every visit ( not vegetarian)

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    Sultan's delight is a must order every visit ( not vegetarian)

    Sarma - Zucchini fritters - incredible flavors, highly recommend

    Sarma

    4.4(1.4k reviews)
    0.8 mi
    $$$$

    2026 Boston. Dinner review. Mediterranean…read more (Highlight - Best) BLACK SEA CORNBREAD jalapeno, feta, honey, sesame 19 DEVILED EGG DIP shakshuka-style, zhug, harissa potato chips 17 HONEY ROASTED FIGS red pepper, tabbouleh, arugula, walnuts 25 ARTICHOKES OREGANATA goat cheese polenta, tomato, orange, chiles 24 (Highlight) CAULIFLOWER ZAALOUK chermoula, dates, preserved lemon yogurt 23 MERGUEZ MANTI grilled corn, yogurt, red pepper butter, poached egg 34 (Highlight) HARISSA BBQ DUCK* carrot brown butter, orange blossom, fried almonds 38 Overall, the black sea cornbread is just incredible. Could eat many of these. "As good as it gets."

    Why so salty? Everything on the menu sounded so amazing on paper! I was prepared to love this…read moreplace, especially after trying the cornbread as an appetizer, but my husband and I both left feeling a bit disillusioned. The cornbread was phenomenal!!! Hands down, one of the best things I have tasted, period. It's crunchy, creamy, sweet, salty, savory, amazing in every way. The restaurant is worth a try for the cornbread alone. Unfortunately, everything else we tried was way over-salted, and I usually love salt! It was so salty that none of the other flavors stood out. The duck was cooked well, but a bit challenging to slice with the butter knife provided. The carrot puree was quite tasty, and everything was very beautiful and appetizing based on appearances. Such a shame that the flavors fell short, this place could be truly amazing if they dialed in the seasoning a bit. I will return, but just for drinks and cornbread next time. The cornbread truly is spectacular! Deducting another star for service as our waitress was a bit short with us. She seemed to be spread a bit thin so I understand being in a hurry, but for a meal over $100 (not even including drinks) we are used to more attentive service.

    Photos
    Sarma - Douggy, our bartender/waiter

    Douggy, our bartender/waiter

    Sarma - Sugarsnaps - wonderfully fresh, lovely textures

    Sugarsnaps - wonderfully fresh, lovely textures

    Sarma - Tacos

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    Tacos

    Toro - 12/2015 signage

    Toro

    4.2(2.7k reviews)
    3.1 miSouth End
    $$$

    My family and I went to Toro last night for the first time in a very long time, and it was…read moreextraordinary; we'll definitely be back again soon. There were loads of options for vegetarians (which is not something I remember from our earlier experiences), I had a couple delicious vermouths, my wife had a lovely orange wine, my kids were happy, and the service was friendly. As always, Toro was packed (I think it's been packed consistently since the day it opened) and lively. What a neighborhood gem. Long may it remain.

    The waitstaff was fine. The front of the house was not. We had a reservation for 4 but had a last…read moreminute add to make it 5. We made it clear that we would gladly crowd the table and make it work but we're told that there literally weren't enough chairs. Which was not true. At one point we were told the the add could "stand" at the table. It is extraordinary that she made this statement. It is profoundly galling. I didn't catch her name but it was a slightly heavyset woman in a leopard skirt. I am sure they this is a lively spot with a decent rep and lots of business. However, when a place starts to think that they no longer exist to serve customers but rather that customers are lucky to eat here they will quickly go down hill-- frankly a sign that it already has. Arrogance is rarely rewarded in this industry. And this place is not good enough to be arrogant. The pluses do not outweigh the minuses. Our other opted to go off on his own. We ate. The food is wildly overpriced. $9 for 2 slices of a baguette with tomato puree. I make this at home and the food cost is about $0.75. The other items weren't quite as absurdly priced but I found the pricing for the pan con tomate idiotic. The food was solid overall, not amazing. The service was okay from the waitstaff but somewhat intermittent. The experience overall left a bad taste in my mouth. I was happy when it was over. To add insult to injury they allow smoking on the sidewalk tables and the people next to us were smoking something pretty vile from a vape pen.

    Photos
    Toro
    Toro - The corn with sexy grill marks and dressed with aioli and cheese

    The corn with sexy grill marks and dressed with aioli and cheese

    Toro - Our lovely spring salad

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    Our lovely spring salad

    Moon Bar - Tuna escabeche

    Moon Bar

    4.8(43 reviews)
    2.3 miBack Bay

    I am over the MOON with Moon Bar!…read more If I could live here I would! :) Another excellent experience here and it just happened to be restaurant week. We also spent an hour at the King Tut exhibit across the street! This restaurant/bar always seems packed. And, with reservations for 645pm (highly recommend) the bar was quite busy. The buzz from this high-end cocktail bar is exactly what you want on a Friday evening; From girlfriends sipping their wine to couples laughing and swirling their cocktails, Moon Bar is for the classy and sexy. Abby our server is excellent! A mixologist who knows all the cocktails and can recommend based on your preference. I tried one of their new cocktails with bourbon and did not care for it. Abby made me my mezcal drink that I have ordered before...its the 305 cowboy, an extremely popular drink. A must try for sure! Note: Some bartenders make you feel guilty for saying something about a drink you ordered and did not like. But, here at Moon Bar, Abby was so gracious to make me something that I will enjoy. Hats off to her:) Food: Since it was restaurant week we just shared everything. For starters we ordered the Tuna Tartare that was excellent. Then, we had Piri-Piri Chicken Thighs that were also good but quite spicy. For dessert, we shared the Caribbean Tiramisu, which was great. It was a tough choice between this and the Guava Cheesecake. We were so full that we ended up bringing home leftovers. Oh, I also forgot to mention we always order their Curry Fries - a must try when coming here Trust Me. My husband doesn't love curry but he loves these fries and you will too. #friesaretodiefor Moon Bar, thanks for being amazing in every way. Thanks for your splendid service, crafty cocktails, delicious wine (try the Pinot Noir from Germany), and your amazing food ---Love those Curry Fries! "Alexa, make reservations for 2 at Moon Bar for tonight." Cheers~

    The menu is small, with cold stuff, hot stuff and sweet stuff. The cocktails are split between…read morecreative drinks and OG classics. We tried the spiced watermelon, fried sweet plantains and smoked pork ribs, along with some beers and cocktails. The spiced watermelon had a big kick, which made it a little too much for me. The spot itself is cute and has a nice vibe, but overall, I wasn't super impressed with the food. It was a decent experience but it wouldn't be my first choice to return to if I was in Boston.

    Photos
    Moon Bar - Interior

    Interior

    Moon Bar - Green mango salad

    Green mango salad

    Moon Bar - Banana leaf wrapped black bass

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    Banana leaf wrapped black bass

    Tulum Mexican Cuisine - tapasmallplates - Updated September 2026

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