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    Barbara's Home Cookin

    4.2 (167 reviews)
    InexpensiveAmerican, Southern, Seafood

    Barbara's Home Cookin Photos

    Business Info

    BARBARA'S HOME COOKIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Barbara's Home Cookin

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    Skillet-Fried Chicken, Sweet potato casserole, fried okra
    Bailey B.

    I'd give the food a 3.5 probably but the service was nice and we enjoyed ourselves overall, so a 4 it is! I'd had Barbara's in my Nashville-area bookmarks and so when we took a day trip up to Brentwood for my dad to take a wood working class, we decided to visit here! This restaurant is basically a small house in a more suburban part of town. Parking is kinda limited. Upon walking in, you'll be greeted by a pleasant host. Decorations are mostly signed memorabilia from famous folks who've visited. It was exciting to see something signed by my namesake, Baillie and the Boys! I thought they were a pretty small act since I'd never seen much about them anywhere (my parents just liked the name), but as soon as we were seated, I looked up and there it was! Glad my parents changed the spelling to something a bit more conventional, though. ;) There's a medium-sized cooler containing desserts and take home items like chicken salad and pimento cheese. The menu is written on a blackboard. Some things are constants but there are also specialties depending on the day. Our waitress was very pleasant and answered all our questions to our satisfaction. Every table is brought out a few yeast rolls to start their meal. This was maybe my favorite part! So soft, warm, and yeasty. My mom and I ordered a sweet tea to drink and enjoyed that, too. For entrees, I got the fried chicken with sweet potato casserole and fried okra. My dad got chicken fried steak, greens, and mashed potatoes. Lastly, my mom got the poppyseed chicken casserole with fried okra and I thiiiink mashed potatoes. Now usually at country cooking/meat and three type places, I tend to think the sides shine and the entrees/meats fall flat, but that was not the case here! Everyone's entrees were delicious. My mom's chicken poppyseed casserole in particular was good, so creamy and savory! My fried chicken was boneless, which I didn't expect but do prefer. It had a nice, fairly thin breading, nice crisp, juicy meat. Same for the chicken fried steak. Unfortunately, the sides were mostly kind of bleh. The best thing was the fried okra -- good breading, super hot -- though it needed some salt. The sweet potato casserole wasn't very sweet and was a little stringy. But the mashed potatoes were the least popular item; my parents both felt like they'd had better frozen mashed potatoes. Kind of surprising! It's certainly worth a visit, though I wouldn't rank it up there with my favorite meat and threes or anything. The desserts looked yummy but we were too full to try. Stop by if you get the chance!

    Jenna M.

    I really wanted to try some southern cooking when in Tennessee! However, I was nervous to not feel great after because usually that sort of food is filled with oil and just not the greatest for you. However, dang I can say that was not the case with Barbara's! The food tasted amazing and wasn't greasy or anything of that sort. The fried chicken was the best I ever had. I really think their could throw their breading on anything and it would make it taste good. The fried okra was also another win for me. My husband got the county fried steak and again it was breaded and fried so it was tasty. You don't feel bad after eating this food cuz it is quality!

    Front patio

    Food was 10/10, the chicken tenders were lightly breaded and crunchy, Mac and cheese was perfectly cooked, and green beans were traditional. The house was adorable and had so much charm!

    Catfish that was mid. Mac & Cheese that was mid. Greens that were super mid.

    This food is okay. Needs more seasoning. Service was good. Building smells alil old. Overall okay just clearly could improve recipes and ingredients.

    So this is Barbara when I went to this restaurant back in 2014...

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    8 months ago

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    11 months ago

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    8 months ago

    The food was tasty and the hospitality was on point! Their soda was served in cans, so no free refills.

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    2 years ago

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    1 year ago

    Always consistent. Very local cooking. Nothing elegant but great food. It is always a positive experience.

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    2 years ago

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    2 years ago

    Of course, super homey and amazing food. Love the staff and the location is so welcoming. One of the most personal restaurants in Nashville.

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    2 years ago

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    3 years ago

    Not too many places like this anymore. Such a hidden gem! Authentic as can be and OH SO KIND!!! The food is amazing. You can taste the love

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    3 years ago

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    3 years ago

    The peach cobbler at the height of peach season is out of this world. Barbar's Home Cookin is as authentic as it is delicious.

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    3 years ago

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    3 years ago

    Really tasty fried chicken and sides. Will definitely be back. Was a wonderful Father's Day meal to go.

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Literally the definition of a home-cooked meal. Great experience from start to finish, and all the baking is done on premises.

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    2 years ago

    Best home cooking, reminds me of my own when I just do t feel like cooking, I have the absolutely best time with my family.

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    Page 1 of 5

    Ask the Community - Barbara's Home Cookin

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    Came here on a sweltering day for lunch with a coworker & client, who we'll call Dennis because…read morethat was his name. Culamar is drenched in natural light and decorated simply - nothing too loud or busy about the place, thus perfect for a working lunch. The menu was odd and we all struggled to understand the categories it was broken up into. Each item read as a series of arbitrarily listed ingredients. Our (half asleep, disinterested) waitress informed us the dishes were, in majority, "tapas style", a term I find exhaustingly passé. I began to dream of restaurants down the road we could have selected, but we were here and we must stay the course! I had to keep it together for Dennis. We ordered 6 dishes for the three of us to share, and you know what? They were all excellent. Really such outstanding bites. I was stunned by how much I enjoyed the beef carpaccio, the calamari was the best I've ever had (amazing tempura fry!), the Gnuddi (basically a massive gnocchi) in browned butter and crisp sage was a pillowy delight. In spite of my initial concerns -- the hiccups of a confusing menu and our less-than-energetic waitress -- we all left with pleased palates.

    We were hoping to sit on the rooftop, but unfortunately it was raining, so we ate inside. The…read morerestaurant wasn't necessarily that busy, but because the space is really tight, it definitely felt busy and a little cramped. Service was also a bit slow. The food itself was absolutely delicious. The bread was AMAZING and honestly one of the highlights. We also ordered the oysters, beef carpaccio, and duck, and everything tasted incredible. My biggest complaint is the price for the portion sizes. I really don't mind spending money on a nice dinner, but every dish we ordered was gone in what felt like less than a minute. Everything tasted amazing, but for the amount of food you actually get, I just couldn't justify the prices. We actually left and ended up going to another restaurant afterward because we were still hungry, which was pretty disappointing considering how much we had just spent. Overall, the food was delicious, but between the extremely small portions, high prices, tight space, and slower service, it just wasn't worth it for us. I'm glad we tried it, but I wouldn't go back.

    Photos
    Inside
    Inside
    Crab agnolotti is a must...Potato leek, crab, local corn, tomato fonduta, fine herbs, pecorino
    Crab agnolotti is a must...Potato leek, crab, local corn, tomato fonduta, fine herbs, pecorino
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    Krustaceans Seafood

    Krustaceans Seafood

    4.5
    (210 reviews)
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    Tell a friend! This place's customer service makes you feel…read moreright at home come and enjoy some great boils and laughter. Bring the entire family! Great food! Great service!

    I owe it to my readers to always be honest. Unfortunately, this warning will be lost in a sea of…read moreaccolades and missed by many. With a 4.77 aggregate rating across all user-driven platforms and nearly 1,700 reviews to date, Krustaceans is much better on paper than it is in reality, a very overrated restaurant! As the highest-rated seafood joint on the entirety of Highway 70 across the America, it simply did not live up to the hype as I passed through Nashville. Perhaps I should have ordered crab or shrimp or some other boiled seafood which seems to be more of their specialty. But the fish and chips caught my attention. Beware, these aren't the fish and chips you'll find in the UK or the Northeastern United States. Instead of a crisp, beer-battered exterior, this is more like a catfish breading. And it's not bad, but it's just very different than the name would imply. The batter is probably too salty, but the fish is very fresh! The Cajun fries are horribly mediocre. They're definitely just frozen fries from a local supermarket with an uninspiring spice mix. The employees didn't seem very welcoming either, which was kind of sad since I was excited to be there. It's not a bad meal at all, but the ratings are way higher than they should be! If you're haphazardly shelling out five-star reviews, you've probably never had real seafood on the coast and have only inflated the truth for online viewers. Don't expect too much out of Krustaceans, hope for a decent meal, and you won't be disappointed.

    Photos
    Krustaceans Seafood
    Krab Platter with Cajun sauce is to die for!!! Not too spicy.. just right!
    Krab Platter with Cajun sauce is to die for!!! Not too spicy.. just right!
    A "lump"some of crabilicious meal. The flavor did not disappoint

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    Boston Commons

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    4.3
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    I used to love this place reminded me of Boston but we went recently went (Father's Day) and wasn't…read morethe same experience. I will say - the staff was fantastic, so review is not on their direct service. The place looks a little run down and unkept. Especially the restrooms. We went at lunch but only 2 other parties in the indoor portion and tables that were used previously patrons were not bussed for a while so their trash was on tables. Ordered Guinness and it was being put in and warm so couldn't serve it. Makes sense BUT bummer because it's Father's Day and my S.O. couldn't get a Guinness during lunch on Father's Day from a Boston based bar..kind of uncool. Connecticut lobster roll was buttery and fantastic. The chips that came with it were good. My husband's Signature Fish wasn't that great. Rather greasy and didn't taste like our previous visits. Felt bad because took my S.O. chose this place for his day but food was just okay. We also paid $14 for parking (lot in front) - yikes.

    Went with a group of friends for drinks and a few of us got dinner too. We got the pretzel to…read moreshare. It was great! Everyone made a comment about how good it was. Super crispy on the outside and soft on the inside. Their patio is such a great spot. Large and spacious. The reason for my less than stellar ranking is due to my fish and chips. I got the British style. I love beer bartered fish. This one just was a little too greasy and a little more fishy than I like. My friends tried it and agreed. We did like that you could order a singular crab cake, a few people got that. I would go back but maybe try a different fish. I would love to go back for drinks and the pretzel at happy hour.

    Photos
    Main dining area
    Main dining area
    MAINE LOBSTER ROLL
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    Fried shrimp meal

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    Barbara's Home Cookin - tradamerican - Updated August 2026

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