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    Turan Uyghur Kitchen

    4.4 (74 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Turan Uyghur Kitchen Takeout or Delivery

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    TURAN UYGHUR KITCHEN ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Recommended Reviews - Turan Uyghur Kitchen

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    Henry Y.

    Relatively new restaurant, or at least a hidden gem-sort of restaurant that offers a more unique cuisine amongst all the other offerings in Chinatown/Houston. It has half-full when we walked in, and practically full by 6:30pm on a Saturday. In terms of the menu, there are quite a few items that are very much Uyghur. We ordered the Uyghur Goshnaan and Korma Chop, which seemed to be the most popular items. The goshnaan was excellent, and despite not being a big fan of lamb, it wasn't gamey at all, and had a nice crisp. The oil in the middle was tasty, though a bit heavy. The korma chop is a stir-fried noodle dish that feels pretty fusion-y. You can pick your protein for this one. Excellent flavor, though a little carb heavy. The photos on the menu helped a lot, though I wish there were more photos, good thing we have Yelp/Google to augment this. Staff are friendly, though I wish one didn't toss all the forks in the container on a cart right next to me (very unpleasant). Food portions are great, so its high on the value scale for me, definitely give Turan a try if you're in Chinatown and are looking for something different!

    Desserts
    Brittany M.

    Cute restaurant. When we came in on a Sat, there were two big groups and a few others. It stayed busy. The service was strange; it was a bit curt but not rude. They didn't take away dirty dishes, and they set the skewers in front of my two-year-old. Even if they aren't sharp, the idea of them being so close was a bit jarring. The portions are huge. The big chicken was overwhelming large and although the dish is described as spicy. It is not. The lamb skewers were tender and a must get. We got a Turkish bread which was completely forgettable. The korma chop noodles were my toddlers favorite. I liked them as well. They had a nice bounce. Thought overall the food was good and it was fun to try something different. Bring a group unless you want a weeks worth of leftovers.

    Lamb dumplings
    Ellen K.

    Turan Uyghur Kitchen is small and pretty unassuming from the outside, but don't let that fool you! This was my first time trying Uyghur food, and I couldn't have asked for a better introduction. We came as a group, which I'd strongly recommend; the menu is made for sharing, and you'll want to try as much as possible. Standout Dishes: - Lamb dumplings: Juicy, perfectly seasoned, and gone in minutes. - Uyghur goshnaan: a stuffed flatbread, hearty and incredibly satisfying - Big plate chicken: bold, fragrant, and loaded with tender chicken - Lamb kebabs: Smoky, well-spiced Every dish felt thoughtful and authentic. Bring your crew, order a spread, and prepare to be pleasantly surprised!

    restaurant
    Imran S.

    i have been wanting to try Uighar cuisine for a while so when i saw this restaurant in Houston i knew i had to try it. I was unfamiliar with the cuisine, and based on the interaction with the waitress i am assuming many people add unfamiliar. she was very helpful and explained a lot about the menu and cuisine to each guest. there are lots of options but if you are a vegetarian there is only one option - green beans. we ordered the garlic cucumber appetizer, the green beans, and the udon noodles with lamb. the portion size is HUGE and each plate could serve 2-3 individuals. the cucumber tasted good and tasted similar to korean bonchon cucumber. the udon noodles tasted homemade and the green beans were average overall great service and huge portion size

    Korma Chop
    Bryan V.

    My first time trying this cuisine! I'm glad it was this place because I thought it was all delicious. It's been a while since I've tasted so many new flavors. Service is quick and the restaurant decor has a lot of culture and character! Korma Chop: Flavorful and stunning presentation. I liked the texture of the thick chewy noodles. Fried rice: Standard but also very flavorful. Gosh Naan: My favorite! Love the crispy texture and filling. The chili oil takes it to another level. Cucumber salad: a much needed palette cleanser with all the heavy flavors. Highly recommend getting this simple dish. Beef kebabs: Nice cumin flavor. Tender as well.

    A2. Samsa (Lamb)(2 Pcs) A2.()(2)
    Anthea R.

    The interior of the restaurant was having ceiling issues. Water was dripping. Also, the ac was not working well so it was uncomfortably warm inside. Also, anytime they were cooking something new, the smoke would engulf the dinning area and made it hazy. The samosa was alright. The pastry was flaky but the meat was bland. The noodles was very thick and overcooked. Their lamb platter was mostly bones and fascia meat. The dumplings had a strong taste of ginger and scallions. So much so that it was overpowering. The lamb rice dish definitely needs more seasoning because the meat just tasted boiled and very gamey. The best dish of the night was the lamb skewer. Service was slow and food took a while to come out. We will not be returning.

    Fried naan with lamb
    Nhi T.

    I went for lunch on Monday and the food was super flavorful. It was my first time trying Uyghur food, so I wasn't sure what to expect but I was pleasantly surprised. We ordered the turan special tea, the Korma chop with beef, the lamb kabab, and the fried naan with lamb. The turan special tea was nice to have in the cold weather, but flavor-wise it did not stand out much for me, unfortunately. (5/10) The korma chop was seasoned more mildly than it looks. I enjoyed the thick noodles and overall the dish tasted similarly to an udon stir fry. (6/10) The Lamb kebab was very tender with a nice smoky flavor. It was well seasoned. (7.5/10) The fried naan with lamb was the most flavorful item we ordered and I enjoyed the texture of the fried naan. The lamb was also tender and definitely the most unique dish we ordered. (7.5/10) We also got a bonus vegetable dish because the other kebab we tried to order (the turan speacial kebab) was sold out. I am not sure what it was called but the veggies were marinated in a vinegary sauce with chili oil. They were super fresh and helped balance the carb-heavy meal. I also really liked how spicy the chili oil was. (7/10) The service was fast and fairly attentive. This spot is unassuming, but don't let looks fool you. I would definitely want to come back to try more dishes.

    Thugur Dumplings
    Sandra S.

    Cozy spot with warm, attentive service. Food comes out quickly. The food was decent, though a bit pricier compared to other restaurants in Chinatown. I was a bit disappointed in the lamb as I wish it would have more of a char and better texture. Of the three dishes we tried, the korma chop was the standout and the one I'd order again. We were also served tap water along with a pot of delicious complimentary tea, which was honestly my favorite part of the meal. Definitely a different vibe most of the other restaurants that's worth checking out at least once.

    Honey cake
    Victoria M.

    Tuesday night dinner, first time having Uyghur food! Nothing bad to say about this place. Located in Metropole Center (Jusgo plaza) near One Dragon behind Don's. Ample parking. Decent sized dining room, not too busy (Tues), around 6 tables total during our 7-8pm visit. Service was friendly and efficient. Food came out quickly and was hot and fresh. Everything had so much flavor! Lamb kebab and Uygher polo were my favorites. Dumplings were good but not as impressive as everything else. The tea had perfect autumn spice flavors. Halal No pork No alcohol

    Josh F.

    One of the best Chinese meals I've ever had outside of China. The food, baklava, and Tea were excellent. 100% will be back

    H2. Gosh Naan H2.
    Richard J.

    What a delight! The Turkish Simit is a piping hot appetizer that resembles a pretzel. The Uyghur Goshnaan with lamb is a stuffed flatbread. We got the laghman which is a generous single portion of what you would experience with the big plate chicken, with thick hand cut noodles. And finally the korma chop is a popular noodle dish that we ordered with chicken. The food was excellent as was the service, and the ambiance was eclectically charming. My only complaint is that if you want water, you have to buy it in a plastic bottle. That is a real turnoff for me. But, while I have let that keep me from returning to other restaurants, I will certainly come back to Turan. If they read this - please, just serve water like everyone else!

    Syeda H.

    Came here on a Saturday night and was seated after a short wait. My family and I tried the lamb skewers, the Polo, the stir fried shrimp, dumplings. Since they were out of the fresh noodles, we tried the lamb udon instead. My favorites were the skewers and the dumplings. The meat was perfectly tender and juicy and cooked so well. The dumplings seem to be made in house and the skin had a great chew, while the chicken inside was succulent. The one dish I wasn't a fan of was the stir fried shrimp, but everything else while a little salty for my taste was tasty. I'd be back to try the handmade noodles.

    Narges N.

    Had such a wonderful experience here with my family! We wanted to try some new cuisine and the menu here looked like a great fusion of all types of foods that we liked. The noodles and rice were both phenomenal, but we all shared family style and everything we had was good. I would say it's a great combination of spice and seasoning. The staff was also very friendly and made us feel welcome. We'll definitely be going back!

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    17 days ago

    Great food, can't be appreciated enough. Chef and owner is Uyghur, which makes it all the more special

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    17 days ago

    I ordered two dishes for my wife nd me. The food was so good I wish I coud order more. Next time I'll try some more dishes.

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    2 months ago

    Excellent food. Highly recommend the oxtails as well as the lamb dumplings. Will be back for sure.

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    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    7.9 miWest University, Braeswood Place
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

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    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Bamboo House - Bamboo House Special Beef Noodles

    Bamboo House

    4.4(744 reviews)
    23.2 mi
    $$

    My favorite place for Peking duck around the Houston area. It's a little farther out, but I usually…read morestop by whenever I'm driving to or from AIH. The duck is roasted for hours, so the skin comes out nice and crispy without being too greasy. I also like that the remaining duck is made into a soup afterward. It's simple, hearty, and especially good on a colder day. I've tried several other dishes here, and they've all been solid and remind me of the Chinese food I grew up eating. The servers have always been attentive and friendly, and the restaurant is spacious, so it's a good spot for family dinners or larger groups.

    Where to begin? We stood a bit by the door waiting to be seated. Idk if they're short staffed or…read morethat's their reg staff. Which is wild cus they were running around that place nonstop. When we finally got seated we weren't asked What would you like to drink or this is our drink menu. It was-Water,right,right,Ok brb. So we had water just like the rest of the people in there. Also weird how they don't have any drinks on the menu or let you know about options. Could I have asked for something else? Sure but again waitresses were just all over the place it was crazy. When we ordered and others food was coming out we realized what big portions they give you. BTW just 'cus it's big portions doesn't mean This food is about to be the best Ive ever had. The food- We got some shrimp plate and we were told it was spicy because it has peppers and peppercorns which would numb your tongue which it was just basic shrimp dish. Only good or cool part of it was eating lotus root which Ive never had before. We also ordered the "special" house beef noodles and I don't see the hype or why they're so special. The only crazy part was the noodles length. Which honestly made it hard to eat. We ordered the duck which came with the soup. The soup was made from scraps. I think if they had added more duck and not just scraps it would be my fav thing of everything we ordered. Will say it tasted like chicken soup. For the duck. It wasn't as crispy as people made it seem to be. I expect idk a more gamey flavor to it and all I kept saying is-This taste like pork carnitas. Idk why we got treated than the table behind us. We asked for to go just like they do but they just gave them their to-go plates like Here ya go and they put all of our food in our to-go for us. Would I go back? Its one of those you say- Ok I've had it,had the duck,don't get the hype but ok not worth coming back again for more.

    Photos
    Bamboo House - Inside

    Inside

    Bamboo House - Twice Cooked Pork Belly

    Twice Cooked Pork Belly

    Bamboo House - Peking Duck

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    Peking Duck

    China Garden - Eggrolls

    China Garden

    4.0(402 reviews)
    11.5 miDowntown
    $$

    What has happened to my childhood favorite Chinese restaurant? Picked up combination egg foo young,…read morechicken with vegetables and an order of eggrolls the other day and was first shocked at the cost of $60+ and secondly at how much the food has changed. Although the portions were good size my egg foo young lacked flavor. It actually had no flavor even with soy sauce and chili oil (which cost $.75). The chicken and vegetables were a bit better but the fried rice that came with it also didn't taste like anything. Lastly their egg rolls which I use to love and would drive from Richmond, TX just to get were still big but the filling was very salty this time. I'm not giving up on them but I really hope the food goes back to what I know it used to be.

    I was craving Chinese food today, and this spot popped up as just a mile from my job with good…read morereviews, so I decided to check it out. Lucky for me, they have their own parking lot, which already made everything super convenient. I walked in around 1:30 PM and was back out by 1:55 PM, so the service is definitely fast and friendly; perfect for a lunch break. The lunch menu has a huge variety of options, and every plate comes with fried rice and a pretty big egg roll. I honestly didn't know what to expect, but the quality of the food was fantastic. I can totally see how they've stayed open for 50+ years. I ordered the beef and broccoli... which honestly should be renamed to beef and vegetables, because it came with broccoli, carrots, and onions. Not complaining, though! The beef was tender and kind of reminded me of a beef fajita texture with how flakey and tender it was. The sauce was savory with garlic and soy sauce flavors and I really liked it. The veggies were cooked perfectly for my taste: still a little crunchy and not soggy. My only complaint was the onion. They were a bit too crunchy and raw, which made them super spicy and pungent, so I just moved them to the side. The egg roll was good, too! It tasted freshly made with cabbage that still had some crunch, which I love. Portion-wise, it was absolutely perfect. I finished everything except the onions and left feeling satisfied. Not heavy and not carrying leftovers, which I appreciate because some Chinese spots over serve. I paid about $20 including tip. Overall, I would 100% recommend this place and would definitely come back for lunch again.

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    China Garden - Entrance

    Entrance

    China Garden - Shrimp Fried Rice

    Shrimp Fried Rice

    China Garden - Entry

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    Entry

    Xiaolong Dumpling

    Xiaolong Dumpling

    4.6(303 reviews)
    10.3 miFourth Ward, Midtown, Montrose
    $$

    This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

    Was a little bit of a red flag when we were the only Asian customers in the restaurant - still…read moredecent but definitely catered towards Western taste buds. My favorite dish was surprising the fried rice, with generous portions and slight smokiness. The xiaolongbao weren't my favorite, as there wasn't a whole lot of juice; but hey if you're looking to be health conscious maybe that is a positive.

    Photos
    Xiaolong Dumpling - Excellent customer service!!!

    Excellent customer service!!!

    Xiaolong Dumpling - B1. Mongolian Beef B1.

    B1. Mongolian Beef B1.

    Xiaolong Dumpling - V9. Eggplant In Garlic Sauce V9.

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    V9. Eggplant In Garlic Sauce V9.

    Cooking Girl - Montrose - Spicy Chicken Cube

    Cooking Girl - Montrose

    4.5(200 reviews)
    9.9 miMontrose, Fourth Ward
    $$

    This is my first time going in person, but second time eating from Cooking Girl. I got the General…read moreTso's chicken and meat egg rolls, and both were excellent. Compared to the other Chinese places in this area (Rice Box), the quality is much better. The restaurant and calm, clean, the staff are nice, and it would be a great place to study.

    I have wanted to eat here for months but I always passed it up because of how busy and small the…read moreplace looked from the outside. Today was my lucky day because there was plenty of parking spots and seats (although the parking lot is very small). This place is great! I understand the hype for sure. When you walk inside it's just about the smallest restraunt I've ever. Very cozy and cute vibe with smooth jazz playing on a speaker and we got our food very fast. I really enjoyed my time here. Dry Fried Green Beans 5/5- these are the best green beans I have had in my life! I am not exaggerating like I will be thinking about these green beans all week. Do not hesitate to try these. Perfectly salty and good amount of crunch still left. The flavors they used are just perfect. Colorful Beef 4/5- The texture of the beef was so tender and not chewy at all like other places. The flavor was bright and the bell peppers were cooked through well. The issue I had with this dish was the sichuan peppercorns. I was just eating and not really looking at it super closely so I got a mouth full of these peppercorns and wow it was actually horrible. Just beware because the texture of these things are god awful and I think that they should be taken out like how a bay leaf is removed before serving. It was just really intense and it almost ruined the dish for me honestly. Other than that a great dish. My mouth was so numb but worth it. Dandan noodles 2/5- This was my first time trying this dish anywhere and I did not really enjoy it at all. The sesame flavor was really strong and it wasn't really salted at all. Very strange flavor. I will not order this again, however I do believe that the execution on this dish is great. There was a lot of sauce and the noodles were cooked well. I just really wish I liked the flavor of this dish and that's a personal problem. This dish also made my mouth numb but the flavor did not make it worth it. I wanted to like these so badly but I just couldn't do it. I will be back!

    Photos
    Cooking Girl - Montrose - The bar

    The bar

    Cooking Girl - Montrose - Bao was Delicious!

    Bao was Delicious!

    Cooking Girl - Montrose - Inside

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    Inside

    Hi Trendy Dumpling - General Tso's Chicken

    Hi Trendy Dumpling

    4.4(436 reviews)
    10.1 miThe Heights
    $$

    One of my favorite Sichuan places in town!…read more Dishes had this time around: Pork Soup dumpling - always temps me to order more Shrimp and pork Shumai - i recently had shumai that was good but not as great as the ones here. I've never had any oeovlem with any of the food not tasting fresh here Spicy chicken cube - crispy, spicy, what more can you ask for Walnut shrimp - a common Cantonese style chinese dish with crispy shrimp, mayo, and walnuts. A perfect combo! Overall would recommend to anyone in town, a favorite of mine for sure

    My three friends and I were in the area when one of them suggested this place after having a good…read moreexperience here previously. We ordered quite a bit of food, and everything came out quickly. The staff were attentive and friendly, and overall, the food was decent. My favorite dish was the Chicken Steamed Dumplings. I usually prefer pork dumplings, but these were surprisingly tasty. The wrappers were on the thicker side, which I personally enjoy, the filling was moist, and the sauce was packed with flavor. I also ordered the Beef Noodle Soup. The portion of noodles and beef was generous, but I thought the broth lacked depth and had far too much chili oil. Instead of providing a pleasant spice, the excess oil left a greasy coating in my throat that actually made me cough. The other dishes were less impressive. The Pork Bao tasted like they had been frozen and reheated, with slightly soggy, overcooked buns and a filling that lacked flavor. The Egg Rolls were also extremely small and had that same frozen, store-bought quality. Overall, the service was great and there were a few solid dishes, especially the chicken dumplings, but too many of the items tasted like frozen or pre-prepared food. I would come back for the dumplings, but I would probably skip most of the other dishes.

    Photos
    Hi Trendy Dumpling - Interior

    Interior

    Hi Trendy Dumpling - Braised chili oil fish

    Braised chili oil fish

    Hi Trendy Dumpling - Chili oil dumplings

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    Chili oil dumplings

    Cooking Girl - Downtown

    Cooking Girl - Downtown

    4.1(71 reviews)
    11.8 miDowntown, Fourth Ward

    Casual but solid in an awesome location if you are enjoying downtown…read more My niece is a lover of dumplings and fried rice so of course we had to walk over for an early lunch before the Art Car Parade. --- location/vibes--- located in the northwest corner of downtown -- can stop by before bar hoping, catching a show, maybe even an Astros game if you wanna walk just a bit. There was a good amount of seating for that area of town but not a ton! --- Foods--- We really loved the wonton soup and mama's dumplings (gyoza basically). Both had a surprising amount of flavor. Especially the soup as this can be kinda plain at other places. We also tried soup dumplings which unfortunately stuck to the pan so we missed on the soup but the pork inside was lovely. Pricing was very resonable. ---Service--- to the point -- friendly but limited - ---Overall--- Looking forward to trying more dishes here!

    My friend and I had dinner at Cooking Girl a few months back. It wasn't busy at all on a Thursday…read moreevening. We were seated towards the back of the restaurant and it was uncomfortably warm. I don't remember our server's name but she was nice. I started with a Lychee Martini. It was very good and very strong. For apps we ordered the Scallion Pancakes and the BBQ Pork Buns. The Scallion Pancakes were very good, but once they cooled down, it didn't taste nearly as good. I enjoyed the BBQ Pork Buns too. For entrées I had the Salt Pepper Fish Slices while my friend went with the Ingenious Fried Beef. The Fish Slices were very seasoned and flavorful, but a bit dry. The batter was good and I really enjoyed the peppers and onions that accompanied the dish. I think a dipping sauce would have helped. My friend enjoyed the Fried Beef. They have quite a few locations around town if you don't want to venture into the downtown area. If you're near the Theater District, Cooking Girl is a great dining option.

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    Cooking Girl - Downtown
    Cooking Girl - Downtown
    Cooking Girl - Downtown - Apricot Spritzer & Baijiu Pom Lemonade

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    Apricot Spritzer & Baijiu Pom Lemonade

    Turan Uyghur Kitchen - halal - Updated September 2026

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