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    Turan Uyghur Kitchen

    4.4 (71 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    TURAN UYGHUR KITCHEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Recommended Reviews - Turan Uyghur Kitchen

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    Lamb skewers
    Rachel S.

    I adored my meal here. I hadn't heard about this spot but a friend recommended we go here for our dinner of 5 people and I was curious to check it out. It's a small restaurant next door to Mala Sichuan. It doesn't seem too exciting from the outside, but oh the smells and deliciousness you encounter inside its doors! My friend had been here several times so she opted for the dumplings, korma chop with chicken and beef, stir fried green beans, and lamb skewers. The dumplings were hot and tasty and made for a lovely appetizer. Next came the lamb skewers which were spiced very well, a little tough but still very tasty. The standout of the night was the korma chop. Apparently these noodles are hand pulled and they are so chewy and tasty! I absolutely loved the flavoring of the dish - both the beef and chicken additions were wonderful. The green beans were similarly spiced and mouth wateringly good. We all stuffed ourselves because of how absolutely delicious this meal was! Our server was prompt and attentive throughout the meal and happy to split the order as a friend had ordered a separate to go meal. I've been dreaming about this restaurant ever since visiting, especially the korma chop, so I will certainly be back. Highly recommend checking this place out on your next visit to Chinatown. It's also halal!

    Desserts
    Brittany M.

    Cute restaurant. When we came in on a Sat, there were two big groups and a few others. It stayed busy. The service was strange; it was a bit curt but not rude. They didn't take away dirty dishes, and they set the skewers in front of my two-year-old. Even if they aren't sharp, the idea of them being so close was a bit jarring. The portions are huge. The big chicken was overwhelming large and although the dish is described as spicy. It is not. The lamb skewers were tender and a must get. We got a Turkish bread which was completely forgettable. The korma chop noodles were my toddlers favorite. I liked them as well. They had a nice bounce. Thought overall the food was good and it was fun to try something different. Bring a group unless you want a weeks worth of leftovers.

    Lamb dumplings
    Ellen K.

    Turan Uyghur Kitchen is small and pretty unassuming from the outside, but don't let that fool you! This was my first time trying Uyghur food, and I couldn't have asked for a better introduction. We came as a group, which I'd strongly recommend; the menu is made for sharing, and you'll want to try as much as possible. Standout Dishes: - Lamb dumplings: Juicy, perfectly seasoned, and gone in minutes. - Uyghur goshnaan: a stuffed flatbread, hearty and incredibly satisfying - Big plate chicken: bold, fragrant, and loaded with tender chicken - Lamb kebabs: Smoky, well-spiced Every dish felt thoughtful and authentic. Bring your crew, order a spread, and prepare to be pleasantly surprised!

    restaurant
    Imran S.

    i have been wanting to try Uighar cuisine for a while so when i saw this restaurant in Houston i knew i had to try it. I was unfamiliar with the cuisine, and based on the interaction with the waitress i am assuming many people add unfamiliar. she was very helpful and explained a lot about the menu and cuisine to each guest. there are lots of options but if you are a vegetarian there is only one option - green beans. we ordered the garlic cucumber appetizer, the green beans, and the udon noodles with lamb. the portion size is HUGE and each plate could serve 2-3 individuals. the cucumber tasted good and tasted similar to korean bonchon cucumber. the udon noodles tasted homemade and the green beans were average overall great service and huge portion size

    Korma Chop
    Bryan V.

    My first time trying this cuisine! I'm glad it was this place because I thought it was all delicious. It's been a while since I've tasted so many new flavors. Service is quick and the restaurant decor has a lot of culture and character! Korma Chop: Flavorful and stunning presentation. I liked the texture of the thick chewy noodles. Fried rice: Standard but also very flavorful. Gosh Naan: My favorite! Love the crispy texture and filling. The chili oil takes it to another level. Cucumber salad: a much needed palette cleanser with all the heavy flavors. Highly recommend getting this simple dish. Beef kebabs: Nice cumin flavor. Tender as well.

    Josh F.

    One of the best Chinese meals I've ever had outside of China. The food, baklava, and Tea were excellent. 100% will be back

    A2. Samsa (Lamb)(2 Pcs) A2.()(2)
    Anthea R.

    The interior of the restaurant was having ceiling issues. Water was dripping. Also, the ac was not working well so it was uncomfortably warm inside. Also, anytime they were cooking something new, the smoke would engulf the dinning area and made it hazy. The samosa was alright. The pastry was flaky but the meat was bland. The noodles was very thick and overcooked. Their lamb platter was mostly bones and fascia meat. The dumplings had a strong taste of ginger and scallions. So much so that it was overpowering. The lamb rice dish definitely needs more seasoning because the meat just tasted boiled and very gamey. The best dish of the night was the lamb skewer. Service was slow and food took a while to come out. We will not be returning.

    Fried naan with lamb
    Nhi T.

    I went for lunch on Monday and the food was super flavorful. It was my first time trying Uyghur food, so I wasn't sure what to expect but I was pleasantly surprised. We ordered the turan special tea, the Korma chop with beef, the lamb kabab, and the fried naan with lamb. The turan special tea was nice to have in the cold weather, but flavor-wise it did not stand out much for me, unfortunately. (5/10) The korma chop was seasoned more mildly than it looks. I enjoyed the thick noodles and overall the dish tasted similarly to an udon stir fry. (6/10) The Lamb kebab was very tender with a nice smoky flavor. It was well seasoned. (7.5/10) The fried naan with lamb was the most flavorful item we ordered and I enjoyed the texture of the fried naan. The lamb was also tender and definitely the most unique dish we ordered. (7.5/10) We also got a bonus vegetable dish because the other kebab we tried to order (the turan speacial kebab) was sold out. I am not sure what it was called but the veggies were marinated in a vinegary sauce with chili oil. They were super fresh and helped balance the carb-heavy meal. I also really liked how spicy the chili oil was. (7/10) The service was fast and fairly attentive. This spot is unassuming, but don't let looks fool you. I would definitely want to come back to try more dishes.

    Thugur Dumplings
    Sandra S.

    Cozy spot with warm, attentive service. Food comes out quickly. The food was decent, though a bit pricier compared to other restaurants in Chinatown. I was a bit disappointed in the lamb as I wish it would have more of a char and better texture. Of the three dishes we tried, the korma chop was the standout and the one I'd order again. We were also served tap water along with a pot of delicious complimentary tea, which was honestly my favorite part of the meal. Definitely a different vibe most of the other restaurants that's worth checking out at least once.

    Honey cake
    Victoria M.

    Tuesday night dinner, first time having Uyghur food! Nothing bad to say about this place. Located in Metropole Center (Jusgo plaza) near One Dragon behind Don's. Ample parking. Decent sized dining room, not too busy (Tues), around 6 tables total during our 7-8pm visit. Service was friendly and efficient. Food came out quickly and was hot and fresh. Everything had so much flavor! Lamb kebab and Uygher polo were my favorites. Dumplings were good but not as impressive as everything else. The tea had perfect autumn spice flavors. Halal No pork No alcohol

    H2. Gosh Naan H2.
    Richard J.

    What a delight! The Turkish Simit is a piping hot appetizer that resembles a pretzel. The Uyghur Goshnaan with lamb is a stuffed flatbread. We got the laghman which is a generous single portion of what you would experience with the big plate chicken, with thick hand cut noodles. And finally the korma chop is a popular noodle dish that we ordered with chicken. The food was excellent as was the service, and the ambiance was eclectically charming. My only complaint is that if you want water, you have to buy it in a plastic bottle. That is a real turnoff for me. But, while I have let that keep me from returning to other restaurants, I will certainly come back to Turan. If they read this - please, just serve water like everyone else!

    Syeda H.

    Came here on a Saturday night and was seated after a short wait. My family and I tried the lamb skewers, the Polo, the stir fried shrimp, dumplings. Since they were out of the fresh noodles, we tried the lamb udon instead. My favorites were the skewers and the dumplings. The meat was perfectly tender and juicy and cooked so well. The dumplings seem to be made in house and the skin had a great chew, while the chicken inside was succulent. The one dish I wasn't a fan of was the stir fried shrimp, but everything else while a little salty for my taste was tasty. I'd be back to try the handmade noodles.

    Narges N.

    Had such a wonderful experience here with my family! We wanted to try some new cuisine and the menu here looked like a great fusion of all types of foods that we liked. The noodles and rice were both phenomenal, but we all shared family style and everything we had was good. I would say it's a great combination of spice and seasoning. The staff was also very friendly and made us feel welcome. We'll definitely be going back!

    Lamb Kabab

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    19 hours ago

    Excellent food. Highly recommend the oxtails as well as the lamb dumplings. Will be back for sure.

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    Foreign Grill

    Foreign Grill

    4.0
    (23 reviews)
    10.6 mi

    Foreign Grill was decent. I didn't realize until I got there that it's a part of a food hall. Comfy…read morebooth seating and free wifi. Should've checked for plugs to see whether it could be a study/work spot. I found this place after going to a lovely Georgian spot in NY. Had to share the Kachapuri experience with the fam at home. But the hubby didn't feel like that much cheese (5 types, to be exact) tonight, and he opted for the plov plus some sort of dumpling (I picked khinkali based on the kind cashier's recommendation). Plov: I very rarely order rice dishes anywhere outside of the goat biriyani at Himalayas, but this turned out to be the best dish there. The lamb was so tender and the sauerkraut paired perfectly. The flavors were on point - but the dish was pretty small, and that I have a problem with. If a rice dish is $17 before tax, at least make it sizable. 4/5 due one point being docked for portion size. Khinkali: Really wanted to like this but at $17 for 4 dumplings, they needed to be phenomenal - and they didn't deliver. I like that they handmake it at the restaurant. I don't like that it was SO oversalted. So. Salty. And parts of the dough were undercooked. 2/5 Borscht: I added the borscht because a) I love borscht but more because b) the khinkali was so salty (have I said that yet?) and I was looking for something to balance it out. I even asked as I was ordering if it's not very salty. I hadn't ordered it originally because I didn't think a bowl of soup was worth $15 before tax. But I got it anyway, and I can say: 1. It's good - but still quite salty, and 2. It comes in an even smaller bowl than I had thought; 3. I still don't think it's worth it. 3.5/5 overall So that comes out to 3.17 stars on the food front. I'd give the cashier/cook/waitress 5/5 (maybe she owns it? Or is the manager?) though. For ambiance, I would give 3/5. If I ask myself how the visit was, I'd say it was ok but I wouldn't go out of my way to go back. For me that's a solid 3/5.

    This was my first time having Ukrainian food. We ordered lamb khinkali, khachapuri, and chicken…read moresamsa. 1. Lamb khinkali-- no flavor at all. Felt like I was eating unseasoned, fatty lamb. The broth also had no flavor and was just liquid fat. (Yes I am aware lamb is a fatty meat but this was an extreme amount). I ate a bite and gave up. I couldn't get myself to eat another bite. It wasn't for me. 2 khachapuri--it was served piping hot. Was pretty good. The bread was soft and rich with the creamy and heavy filling. 3. Chicken samsa-- no for me. I had a few bites and then realized the chicken is really chicken etc. meaning it was chicken and whatever parts of the chicken (cartilage, collagen, fat etc.) if you're not used to eating this, it's a very strange texture. The pastry was flaky and crisp and the sauce it came with had some flavor but the filling lacked salt and basically seasoning. It came with a carrot salad(?) which had a strange after taste. I love all things veggies and I couldn't take more than a bite. The ambiance is a food hall with very loud music and super casual vibes. The price is very high for a food hall. We paid $55 (including two water bottles). If your meat has fillers (meat parts)--shouldn't it be cheaper? This place isn't for me sadly. I won't be coming back. Wishing them the best.

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    Foreign Grill
    Foreign Grill
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    Kasra Persian Grill

    Kasra Persian Grill

    4.6
    (250 reviews)
    7.9 mi
    $$

    Kasra's is one of those places I end up ordering from every couple of weeks because it always hits!…read more We usually get the impossible kubideh with dill and fava bean rice, ghormeh sabzi, gheymeh, hummus, persian salad, mast museer, ash-e-jow, and kashke bademjan - and everything tastes like it's been made with real depth and care. Their Impossible kubideh in particular genuinely surprised me - in the best way. I don't usually gravitate toward meat substitutes at all, and I've tried making kubideh and ghormeh sabzi at home. It just never comes close to this. It's not often I find restaurants where the vegetarian options don't feel like an afterthought, but Kasra absolutely gets it right. My whole family looks forward to it every time we order.

    Great restaurant with great and attentive service in rice village . I really recommend the beet…read moreyogurt dip, it is sweet and tangy and really good! The garlic hummus is also very tasty. I got a lamb kubideh and the serving was quite generous! I had some leftover for my next meal. Also loved the tabouli salad. Its a silly thing to mention but i love that they bring you Diet Coke in a can and give you a little mason jar with ice. Not only that they refill your drinks with more cans if you run out! I expected more of a college student type restaurant because of the location but it was surprisingly solid!

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    Indoor patio
    Indoor patio
    KASRA'S IMPOSSIBLE KUBIDEH
    KASRA'S IMPOSSIBLE KUBIDEH
    Hot Tea

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    Hot Tea

    Turan Uyghur Kitchen - halal - Updated July 2026

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