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    Turan Uyghur Kitchen

    4.4 (74 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Turan Uyghur Kitchen Takeout or Delivery

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    TURAN UYGHUR KITCHEN ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Recommended Reviews - Turan Uyghur Kitchen

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    Henry Y.

    Relatively new restaurant, or at least a hidden gem-sort of restaurant that offers a more unique cuisine amongst all the other offerings in Chinatown/Houston. It has half-full when we walked in, and practically full by 6:30pm on a Saturday. In terms of the menu, there are quite a few items that are very much Uyghur. We ordered the Uyghur Goshnaan and Korma Chop, which seemed to be the most popular items. The goshnaan was excellent, and despite not being a big fan of lamb, it wasn't gamey at all, and had a nice crisp. The oil in the middle was tasty, though a bit heavy. The korma chop is a stir-fried noodle dish that feels pretty fusion-y. You can pick your protein for this one. Excellent flavor, though a little carb heavy. The photos on the menu helped a lot, though I wish there were more photos, good thing we have Yelp/Google to augment this. Staff are friendly, though I wish one didn't toss all the forks in the container on a cart right next to me (very unpleasant). Food portions are great, so its high on the value scale for me, definitely give Turan a try if you're in Chinatown and are looking for something different!

    Desserts
    Brittany M.

    Cute restaurant. When we came in on a Sat, there were two big groups and a few others. It stayed busy. The service was strange; it was a bit curt but not rude. They didn't take away dirty dishes, and they set the skewers in front of my two-year-old. Even if they aren't sharp, the idea of them being so close was a bit jarring. The portions are huge. The big chicken was overwhelming large and although the dish is described as spicy. It is not. The lamb skewers were tender and a must get. We got a Turkish bread which was completely forgettable. The korma chop noodles were my toddlers favorite. I liked them as well. They had a nice bounce. Thought overall the food was good and it was fun to try something different. Bring a group unless you want a weeks worth of leftovers.

    Lamb dumplings
    Ellen K.

    Turan Uyghur Kitchen is small and pretty unassuming from the outside, but don't let that fool you! This was my first time trying Uyghur food, and I couldn't have asked for a better introduction. We came as a group, which I'd strongly recommend; the menu is made for sharing, and you'll want to try as much as possible. Standout Dishes: - Lamb dumplings: Juicy, perfectly seasoned, and gone in minutes. - Uyghur goshnaan: a stuffed flatbread, hearty and incredibly satisfying - Big plate chicken: bold, fragrant, and loaded with tender chicken - Lamb kebabs: Smoky, well-spiced Every dish felt thoughtful and authentic. Bring your crew, order a spread, and prepare to be pleasantly surprised!

    restaurant
    Imran S.

    i have been wanting to try Uighar cuisine for a while so when i saw this restaurant in Houston i knew i had to try it. I was unfamiliar with the cuisine, and based on the interaction with the waitress i am assuming many people add unfamiliar. she was very helpful and explained a lot about the menu and cuisine to each guest. there are lots of options but if you are a vegetarian there is only one option - green beans. we ordered the garlic cucumber appetizer, the green beans, and the udon noodles with lamb. the portion size is HUGE and each plate could serve 2-3 individuals. the cucumber tasted good and tasted similar to korean bonchon cucumber. the udon noodles tasted homemade and the green beans were average overall great service and huge portion size

    Korma Chop
    Bryan V.

    My first time trying this cuisine! I'm glad it was this place because I thought it was all delicious. It's been a while since I've tasted so many new flavors. Service is quick and the restaurant decor has a lot of culture and character! Korma Chop: Flavorful and stunning presentation. I liked the texture of the thick chewy noodles. Fried rice: Standard but also very flavorful. Gosh Naan: My favorite! Love the crispy texture and filling. The chili oil takes it to another level. Cucumber salad: a much needed palette cleanser with all the heavy flavors. Highly recommend getting this simple dish. Beef kebabs: Nice cumin flavor. Tender as well.

    A2. Samsa (Lamb)(2 Pcs) A2.()(2)
    Anthea R.

    The interior of the restaurant was having ceiling issues. Water was dripping. Also, the ac was not working well so it was uncomfortably warm inside. Also, anytime they were cooking something new, the smoke would engulf the dinning area and made it hazy. The samosa was alright. The pastry was flaky but the meat was bland. The noodles was very thick and overcooked. Their lamb platter was mostly bones and fascia meat. The dumplings had a strong taste of ginger and scallions. So much so that it was overpowering. The lamb rice dish definitely needs more seasoning because the meat just tasted boiled and very gamey. The best dish of the night was the lamb skewer. Service was slow and food took a while to come out. We will not be returning.

    Fried naan with lamb
    Nhi T.

    I went for lunch on Monday and the food was super flavorful. It was my first time trying Uyghur food, so I wasn't sure what to expect but I was pleasantly surprised. We ordered the turan special tea, the Korma chop with beef, the lamb kabab, and the fried naan with lamb. The turan special tea was nice to have in the cold weather, but flavor-wise it did not stand out much for me, unfortunately. (5/10) The korma chop was seasoned more mildly than it looks. I enjoyed the thick noodles and overall the dish tasted similarly to an udon stir fry. (6/10) The Lamb kebab was very tender with a nice smoky flavor. It was well seasoned. (7.5/10) The fried naan with lamb was the most flavorful item we ordered and I enjoyed the texture of the fried naan. The lamb was also tender and definitely the most unique dish we ordered. (7.5/10) We also got a bonus vegetable dish because the other kebab we tried to order (the turan speacial kebab) was sold out. I am not sure what it was called but the veggies were marinated in a vinegary sauce with chili oil. They were super fresh and helped balance the carb-heavy meal. I also really liked how spicy the chili oil was. (7/10) The service was fast and fairly attentive. This spot is unassuming, but don't let looks fool you. I would definitely want to come back to try more dishes.

    Thugur Dumplings
    Sandra S.

    Cozy spot with warm, attentive service. Food comes out quickly. The food was decent, though a bit pricier compared to other restaurants in Chinatown. I was a bit disappointed in the lamb as I wish it would have more of a char and better texture. Of the three dishes we tried, the korma chop was the standout and the one I'd order again. We were also served tap water along with a pot of delicious complimentary tea, which was honestly my favorite part of the meal. Definitely a different vibe most of the other restaurants that's worth checking out at least once.

    Honey cake
    Victoria M.

    Tuesday night dinner, first time having Uyghur food! Nothing bad to say about this place. Located in Metropole Center (Jusgo plaza) near One Dragon behind Don's. Ample parking. Decent sized dining room, not too busy (Tues), around 6 tables total during our 7-8pm visit. Service was friendly and efficient. Food came out quickly and was hot and fresh. Everything had so much flavor! Lamb kebab and Uygher polo were my favorites. Dumplings were good but not as impressive as everything else. The tea had perfect autumn spice flavors. Halal No pork No alcohol

    Josh F.

    One of the best Chinese meals I've ever had outside of China. The food, baklava, and Tea were excellent. 100% will be back

    H2. Gosh Naan H2.
    Richard J.

    What a delight! The Turkish Simit is a piping hot appetizer that resembles a pretzel. The Uyghur Goshnaan with lamb is a stuffed flatbread. We got the laghman which is a generous single portion of what you would experience with the big plate chicken, with thick hand cut noodles. And finally the korma chop is a popular noodle dish that we ordered with chicken. The food was excellent as was the service, and the ambiance was eclectically charming. My only complaint is that if you want water, you have to buy it in a plastic bottle. That is a real turnoff for me. But, while I have let that keep me from returning to other restaurants, I will certainly come back to Turan. If they read this - please, just serve water like everyone else!

    Syeda H.

    Came here on a Saturday night and was seated after a short wait. My family and I tried the lamb skewers, the Polo, the stir fried shrimp, dumplings. Since they were out of the fresh noodles, we tried the lamb udon instead. My favorites were the skewers and the dumplings. The meat was perfectly tender and juicy and cooked so well. The dumplings seem to be made in house and the skin had a great chew, while the chicken inside was succulent. The one dish I wasn't a fan of was the stir fried shrimp, but everything else while a little salty for my taste was tasty. I'd be back to try the handmade noodles.

    Narges N.

    Had such a wonderful experience here with my family! We wanted to try some new cuisine and the menu here looked like a great fusion of all types of foods that we liked. The noodles and rice were both phenomenal, but we all shared family style and everything we had was good. I would say it's a great combination of spice and seasoning. The staff was also very friendly and made us feel welcome. We'll definitely be going back!

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    17 days ago

    Great food, can't be appreciated enough. Chef and owner is Uyghur, which makes it all the more special

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    17 days ago

    I ordered two dishes for my wife nd me. The food was so good I wish I coud order more. Next time I'll try some more dishes.

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    2 months ago

    Excellent food. Highly recommend the oxtails as well as the lamb dumplings. Will be back for sure.

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    Ask the Community - Turan Uyghur Kitchen

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    Foreign Grill was decent. I didn't realize until I got there that it's a part of a food hall. Comfy…read morebooth seating and free wifi. Should've checked for plugs to see whether it could be a study/work spot. I found this place after going to a lovely Georgian spot in NY. Had to share the Kachapuri experience with the fam at home. But the hubby didn't feel like that much cheese (5 types, to be exact) tonight, and he opted for the plov plus some sort of dumpling (I picked khinkali based on the kind cashier's recommendation). Plov: I very rarely order rice dishes anywhere outside of the goat biriyani at Himalayas, but this turned out to be the best dish there. The lamb was so tender and the sauerkraut paired perfectly. The flavors were on point - but the dish was pretty small, and that I have a problem with. If a rice dish is $17 before tax, at least make it sizable. 4/5 due one point being docked for portion size. Khinkali: Really wanted to like this but at $17 for 4 dumplings, they needed to be phenomenal - and they didn't deliver. I like that they handmake it at the restaurant. I don't like that it was SO oversalted. So. Salty. And parts of the dough were undercooked. 2/5 Borscht: I added the borscht because a) I love borscht but more because b) the khinkali was so salty (have I said that yet?) and I was looking for something to balance it out. I even asked as I was ordering if it's not very salty. I hadn't ordered it originally because I didn't think a bowl of soup was worth $15 before tax. But I got it anyway, and I can say: 1. It's good - but still quite salty, and 2. It comes in an even smaller bowl than I had thought; 3. I still don't think it's worth it. 3.5/5 overall So that comes out to 3.17 stars on the food front. I'd give the cashier/cook/waitress 5/5 (maybe she owns it? Or is the manager?) though. For ambiance, I would give 3/5. If I ask myself how the visit was, I'd say it was ok but I wouldn't go out of my way to go back. For me that's a solid 3/5.

    This was my first time having Ukrainian food. We ordered lamb khinkali, khachapuri, and chicken…read moresamsa. 1. Lamb khinkali-- no flavor at all. Felt like I was eating unseasoned, fatty lamb. The broth also had no flavor and was just liquid fat. (Yes I am aware lamb is a fatty meat but this was an extreme amount). I ate a bite and gave up. I couldn't get myself to eat another bite. It wasn't for me. 2 khachapuri--it was served piping hot. Was pretty good. The bread was soft and rich with the creamy and heavy filling. 3. Chicken samsa-- no for me. I had a few bites and then realized the chicken is really chicken etc. meaning it was chicken and whatever parts of the chicken (cartilage, collagen, fat etc.) if you're not used to eating this, it's a very strange texture. The pastry was flaky and crisp and the sauce it came with had some flavor but the filling lacked salt and basically seasoning. It came with a carrot salad(?) which had a strange after taste. I love all things veggies and I couldn't take more than a bite. The ambiance is a food hall with very loud music and super casual vibes. The price is very high for a food hall. We paid $55 (including two water bottles). If your meat has fillers (meat parts)--shouldn't it be cheaper? This place isn't for me sadly. I won't be coming back. Wishing them the best.

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    Rumis Kitchen - Mirza Ghasemi (eggplant)

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    6.0 miGalleria/Uptown

    had a great experience at Rumi's! Complimentary valet, they accept tips, and there is a convenience…read morefee with credit card tips - they have a great happy hour! the lamb is top tier! when you walk in, the ambiance literally lifts your spirits. gorgeous interior, and plenty of staff around to help each other. its definitely a date night vibe, happy hour vibe, and a group dinner vibe as well! I got a sharable salad, all the dips, and OMG the smoked eggplant was drool worthy good. it doesn't come with any chips or bread though so you gotta order that separately. we got kanafe and coffee for dessert and they actually offer decaf coffee as well. I have been twice and enjoyed it both times! excited to come back

    Finally tried this famous restaurant. Highly recommend getting a reservation on the weekend…read more Food: - dolmeh $16 - it came with 5-6 pieces, sour but tasty, highly recommend - kashk badenjoon $17 - pretty inoffensive dish, just fried eggplant, it didn't stand out to me - koobideh with rice and veggies $28 - it was pretty standard, nothing too special, portion was enough for 2 people with average appetites - complimentary Persian ice cream sandwich for my birthday - creamy, fragrant with saffron, great way to end the meal Ambiance: great! Not too noisy because of the high ceilings. Service: the server was a bit passive aggressive but overall can't fault her for any particular thing. She was refilling our water a bit too much. Parking: free in the garage on the right past valet

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    4.1(333 reviews)
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    My wife and i and our son and grandson enjoyed everything we tried. The lunch special skewer of…read morebeef shish kabob and skewer of boneless chicken with rice and bread and a canned soda.... was tender and full of flavor....and very reasonably priced. Our son got the same thing. My wife loved her mix chelo kabob plate, one skewer of beef kubideh (ground beef) and one skewer of chicken kubideh (ground chicken) with rice and bread. We loved helping her finish it off. They brought us a small coffee pot and three cups with some sqvory coffee...on the house. The front of the building had a sign saying they are the oldest Persian grill in Texas...established in 1986. We can see why they've been around as long as they have, great food and service and prices. You order at the counter. They have olive oil and sumac at the counter, they made nice additions to our meals.

    We came in a half hour before they closed. First time here…read more No one explained the order, pay and delivery process. We were just told to sit down, only on the right side of the dining area. Thought they would bring out the food. They rang a bell and called out a number. I looked at my receipt, saw the number and told my husband that we had to pick it up. It looks like a full service restaurant, but it's not. My husband walked up to the cashier's counter, expecting the order. The cashier pointed him to the other dining area. It was just placed on top of the food case, no counter. Someone verified it was our order before he took it. I'm short and if I were picking up a bowl of their lentil soup and can't see if the soup is level, there could be a spill. The lamb shank was good, but we had to ask for the sauce that normally comes with it. She brought it. The butter was melted, so dripped over the rice easily. I guess it was too much to ask that the bread plate include feta cheese like at other Persian restaurants. I don't recommend coming in late as the bread was very hard. Dipping it in the sauce helped.

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    Turan Uyghur Kitchen - halal - Updated September 2026

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