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    Turn Restaurant

    4.5 (274 reviews)

    Turn Restaurant Photos

    TURN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Turn Restaurant

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    White chocolate chip pancakes and Brussel sprouts
    Tiffany N.

    Enjoyable atmosphere. The music was jammin'. And because I was there early in the day, I got my meal quickly. The pancakes had crispy edges and were fluffy. They weren't too sweet (this is a positive) the compote and syrup add the sugar. The Brussels sprouts were seasoned well and also had a bit of crisp to them. I had enough for a small snack for later.

    Arepa
    Danielle F.

    Best brunch I've had in awhile! Turn knows how to do biscuits. Fluffy, slightly crispy exterior, and pairs perfectly with their bacon and eggs to make the best breakfast sandwich (it normally comes on a croissant but I swapped it for the biscuit). The shaved brussel sprouts are flash fried and super light with an incredible flavor. It's easy to eat the entire portion which is generous for a side. My boyfriend had the arepa with chorizo and we agreed that both of our dishes were equally yummy. I've already made a res to return next week. This place is my new favorite brunch treat!

    Brown Derby Cocktail! Uncle Nearest Bourbon, Honey, Grapefruit juice
    Jennifer C.

    Review Refresh! Brunch visit this day and room for me at the Bar. Arrival around Noon and it was packed! Started the visit with the Brown Derby cocktail, Uncle Nearest Bourbon - Honey - Grapefruit, it's got a kick and it's enjoyable! Refreshing finish with the Grapefruit while giving you a bang for the buck with the Bourbon. Meal, Breakfast Burrito - Add Bacon - no Beans - Add fries. Ok, the fries are fresh cuts which is an added bonus and they are seasoned!! The fries are what you need if you are having Brunch Cocktails. They are cooked perfectly and there's an ample amount. The Burrito is fat with eggs and toppings! I left this meal just on the cusp of too full. Lol!!

    Chicken and waffle
    Josephine C.

    The biscuit flight is such an excellent idea. I would solely go back to have that again. I got an iced mocha as well that was delicious. I got a seasonal sweet potato dish, and other dishes that we got included a burger and chicken and waffles. Service was ok as it was a crowded Sunday morning and it was a little bit noisier of an atmosphere, but not enough to dissuade me from going again.

    Biscuit in a bowl with plenty of scrumptious gravy
    Ana C.

    Great breakfast experience with background music that sends me to my happy place. Started with knowledgeable wait staff terrific chai latte followed by Brie BLT that was light flavorful with crisp bacon and fresh greens. I opted for the Brussels sprouts as my side- winner winner winner. So yummy. My friend chose the Arepa. It's a corn cake with an egg and chicken chorizo on top. We both agreed the egg was cooked to perfection, the corn cake while tasty was a bit dry. We also shared one biscuit with gravy. It was absolutely wonderful. Next time I will try their biscuit flight.

    Zyi L.

    If you're in St. Louis, you absolutely must visit Turn Brunch, where Chef Sympho takes brunch to a whole new level! From the moment you step in, the vibrant atmosphere and friendly staff set the perfect tone for a delightful dining experience. The highlight, of course, is the food! Chef Sympho's creativity truly shines in every dish. Chef Sympho's passion for culinary excellence is evident in every bite. It's clear that he puts a lot of thought into not just the flavors, but also the presentation. Overall, Turn Brunch is a must-visit spot for food lovers and brunch enthusiasts alike.

    Andrea S.

    My goodness so good! The dishes were beautifully presented and absolutely delicious. My husband had to resist the temptation to lick the plate. Paid street parking only.

    My boyfriend and I came here for Valentine's Day. It was last minute and they sat us right away! Service was great, the workers were friendly and the food came out fast. The food was soooo good. We ordered the biscuit flight first and the first bite set the tone. All the food was so good. 10/10

    Carafe - after a few pours
    Alyssa B.

    This was my third time coming to Turn. I enjoy the casual atmosphere and chill vibes. The music is a plus as well. I've only been on the weekend and the crowd has varied each time. I'd def say this is a place for everyone. Food: Everything we've had was great, my favorite is the fries! Check out my pics to see how scrumptious and seasoned they are! On this recent visit, we had the special menu burger and the turkey club. In addition to a mimosa carafe, which is fairly priced at $34 Only rating 4 stars because the menu is a bit limited for my personal preference. Would give 4.5 but other than that, 5 stars all around! Great spot in midtown area and the owner will even walk around to greet and check on patrons. Customer service is stellar. Make a reservation if you think it'll be busy!

    Megan R.

    Munchin' + Brunchin' at TURN! One of many gems in the Grand Center Arts District, Turn Restaurant combines Chef David Kirkland's love for the culinary arts with his enjoyment of all things music. The menu leans into health-centered American comfort food--the kind of earthy dishes you can devour and still take on the day feeling like a million bucks! From the tall windows that flood the dining room with sunlight to the ever-changing wall of vinyl records, this is an absolutely energizing place to begin your day. Brunch Hours Wednesday-Friday 9am-2pm Saturday-Sunday 9am-3pm P.S. The unbelievable mural across the street serves as the perfect backdrop for an impromptu photo shoot!

    Stephen B.

    Looked on the web for "breakfast near SLU baseball field" and Turn came up with a comment that said "best breakfast I've ever had." Piqued our curiosity. And when we walked in to this hip room with GREAT music and were asked if we had a reservation, we knew we'd hit pay dirt -- what brunch places need reservations? This one. The chef was a DJ and restaurateur in San Francisco who returned to St. Louis some years ago. "Turn" is so named because of the display of records on the wall (hall of fame of vinyl!) and the music from the 70s and 80s was, to this former radio announcer, outstanding. So was breakfast. We opted for the Biscuit Sampler -- four biscuits with different flavors including one plain, one buttermilk/leek, one rosemary/thyme, and one lemon poppyseed. Along with it, the Arepa (apparently a crowd favorite); a corn cake with chorizo, eggs, avocado, and chile verde. Two of us split the works. The biscuits were served with butter, marmalade, and honey, and they all totally killed. The Arepe was unique and fabulous. As a bonus, the server was super good and super helpful, and the owner even stopped by to talk music. Fun, eclectic, diverse crowd, a funky room, and a great brunch. And certainly up there among the best breakfasts we've ever had. Lovely surprise.

    Iced Oatmilk Chai with a pump of Vanilla
    Tania A.

    Came here on a snowy mid morning for a late breakfast! The entrance is through what seems to be a theater. Once inside it is a big open space with a cool wall with different album pictures. The service was friendly and quick. They have a changing daily menu in addition to their regular menu which is nice if you want to try something different. We ordered the Turn Breakfast with 2 eggs over medium, biscuit and chicken sausage. My daughter ordered the same but with scrambled eggs, sourdough bread and instead of the meat she asked for a pancake which they kindly accommodated without a problem. Everything about this plate was great except for the chicken sausage. Don't know how to describe why the taste was just not good but I didn't end up eating it. For drinks we ordered an iced oat milk Chai with a pump of vanilla and that was very tasty!

    Angelina C.

    Delicious food and amazing service. The inside of the restaurant is also very nice and the owner is so friendly to costumers.

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    4 years ago

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    2 years ago

    Great Service, creative and well executed menu. In a beautiful space. We will be back.

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    2 years ago

    Amazing breakfast options here!! Tried several dishes and each was excellent. Don't think you can go wrong.

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    3 years ago

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    3 years ago

    The food was great. It's a very cute establishment, the service staff was very friendly and helpful.

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    2 years ago

    First time there and food was amazing, tons of windows, great staff. They were great with my food allergy-- highly recommend! Thank you!

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    3 years ago

    My absolutely favorite brunch restaurant in STL. . It's also my go-to for client lunches.

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    8 years ago

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    Page 3 of 7

    Ask the Community - Turn Restaurant

    I cannot find an email or contact section on your website. How can I get a list of your vegan and gluten-free options?

    If you click on make a reservation on the website, it sends you to their email

    Do they take reservations?

    Yes but you have to call or email

    Happy hour times?

    HI Liz, our happy hour hours are Thursday and Friday from 5:00pm - 8:00pm. We offer 1/2 priced apps and $5 red and white wine pours.

    Don’t See Your Question? Ask Away!

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    I was in the area for a haircut and wanted to enjoy a nice lunch out by myself. A friend had…read morerecommended Neon Greens to me a few months ago and this was the perfect time for it. I'll be up front and disclose that I AM NOT A SALAD PERSON. The closest form of a salad that I eat would be a chicken Caesar wrap laden with dressing and cheese and carbs with probably 2000 calories. That said, boy was my elote salad at Neon Greens enjoyable. It is a lil pricey but worth it once I dug in and really enjoyed myself and learned more about the shop and their mission. They grow everything themselves - so cool. I love the friendly employees and the really really fresh greens and combinations. I got the cheese bread but was really close to ordering the soup instead. I'll skip the bread and try the soup next time. No matcha soft serve available the day that I went.

    I'm so satisfied!…read more Neon Greens is in The Grove, and from the outside you'd never guess how cool it is inside. You walk into this older building and it just opens up into this bright, clean, almost energizing space . I went with the Umami Crunch with tofu and... yeah, this is the kind of place that makes you realize how rare a really good salad is. Like, when do you ever eat a salad and think, "the lettuce is incredible"? That happened here. Everything tasted fresh in a way that's hard to explain unless you've had it. And then you find out why--they literally have a hydroponic farm attached. Not just for show either... they do tours, and a lot of what you're eating is coming straight from there. It makes the whole experience feel different in the best way. The portions are huge, super filling, and still somehow feel light and clean. I also grabbed a local blue spirulina kombucha that ended up being one of the best I've had. If you keep wandering toward the back, it turns into this almost maze-like space, and on weekends they do a pop-up called Biscuit Town with breakfast items (including vegan options). It just keeps going. Honestly, I walked in craving a REALLY good salad and left wondering why it's so hard to find places like this. This is one of those spots you go to once and immediately know you'll be back.

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    Matcha and Thai Basil Vanilla Soft Serve - The Works
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    Salt + Smoke

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    Salt and Smoke is soooo good!…read more I got a side dish and an appetizer and they both delivered! My favorite thing at a BBQ restaurant is trying their BBQ sauces with french fries. So I ordered a side of french fries which were beef fat fries giving it a unique flavor. The titles for the BBQ sauces had me googling them to ensure they weren't too spicey, even with the titles the spice levels weren't too high. I tried them all and settled on Hotangy. I also got the toasted Ravioli which is a must have! It's so unique with the flavors and best fresh! Service: Excellent! My waitress was very attentive and kept my water filled. Reservations Needed: It seems like walk in only. Happy Hour: Available on weekdays from 3pm to 6pm (I came outside this window). Outdoor Seating: There's a patio outside with some seating Parking: Downtown garage and street parking

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    Finally made it here after hearing about it from pretty much everyone I know. Came for a weekend…read morelunch and it was packed. The inside is small, maybe around 20 seats, though I think there's an outdoor area too. We got seated after about 15 to 20 minutes for a party of 3 with no reservation. The menu is simple but really well done and very vegetarian friendly. I got the butternut squash soup which was so warm and comforting, and the egg salad sandwich was my favorite. Super filling and flavorful. My friend got the smoked beet sandwich and you can really taste the smokiness and it was like a vegetarian BBQ. Another friend did the soup and sandwich combo and loved it. Our server was really sweet and forgot a couple things but honestly given how slammed they were I completely get it. The bread lives up to the hype. Definitely a must if you're in the area and want a really solid lunch.

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    Press Pizza & Pasta

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    I've had several recommendations for this spot from friends and colleagues. I finally had the…read moreopportunity to stop in for brunch. I'm disappointed that it took me so long to make my way here. They won me over with the tiny dedicated parking lot. At my big age, difficult parking situations are a turn off and I will go home if I can't get reasonable parking. I was able to snag a space in the lot and headed in. The space is a bit dark with rich sage, brass, and terracotta. There are several hanging plants making it an inviting place. The bar has plenty of comfortable seating and cozy tables if you decide to bring some friends. Caleb was our server during our visit. He was an absolute delight. He made excellent cocktail suggestions. He looked after our group without being overly doting. Just a gem of a human. We tried approximately 9 cocktails during our visit. Did I mention we were at brunch! I highly recommend the peach bite and the Side Car. Every cocktail is thoughtfully made and well executed. They offer a small brunch menu along with the regular menu. I usually always get chilaquiles when they are available. But today the ruby trout and grits sounded perfect. This dish was amazing!! The trout was thin with crispy skin. The grits were creamy and delicious. The dish is topped with a house made radish pico and salsa macha. We also ordered a breakfast sandwich that was paired with the crispiest breakfast potatoes I've ever had. The burger and fries are also a good option. The seasoning on the fries is next level. The brunch menu has a sticky toffee roll that is a perfect size for sharing or not. Salty sweet fork tender cinnamon roll. Lastly, the deviled eggs were a group favorite. I am a big fan of Passenger Chili Crisp. If you are unfamiliar please look them up! It's hands down the best chili crisp I've ever had. It's locally made here in STL and can also be found in several dishes at restaurants around town. The eggs were creamy with the right amount of tang from the mustard. The chili crisp made these deviled eggs easily top five best I've ever had! Planning to stop in again soon for happy hour with more friends

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    Turn Restaurant - breakfast_brunch - Updated July 2026

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