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    Turner Place

    3.7 (7 reviews)
    InexpensiveNew American

    Turner Place New American Restaurant Photos

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    Photo of Alex P.
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    1 year ago

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    14 years ago

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    10 years ago

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    9 years ago

    nice variety of food, long waits but arguably worth it. The best restaurant and food on campus.

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    14 years ago

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    11 years ago

    A lot of good stuff under one roof. Remains crowded all the time though.

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    The Farmhouse Restaurant - The Peanut Butter Pie Dessert.

    The Farmhouse Restaurant

    3.5(232 reviews)
    5.4 mi
    $$$

    Best chicken Sandwich and sweet potato fries ever!! We were there at lunch. We sat at bar and…read morebartender was excellent also!

    After hearing about The Farmhouse Restaurant located in Christiansburg, Virginia, and seeing a…read morephoto of it, I was intrigued by its appearance and intererested in finding out more information about it. So I did my research and found out that it opened its doors in 1963 in a 19th-century autentic farmhouse which once belonged to the Ridinger family. It has had several owners and managers throughout its history. Roger Neel and Neal Keesee, owners of Billy's and Cornbeef and Co. in Roanoke, purchased the restaurant and reopened it in 2016. Kevin Murphy was the general manager in 1996. Devin Whittaker is currently listed as the General Manager. The restaurant has been a long-standing establishment in the New River Valley, known for its beef dishes. Currently its menu has been expanded to include a nice selection of seafood items as well. Additions to the original house include several banquet rooms, a bar, an outdoor dining area that can be used year round, and a caboose annex. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And The Farm House in Christiansburg, Virginia, is the perfect example. So one day I made a reservation through Open Table and set out enthusiastically in my new car to go explore what it was all about. After driving in the highway through a nasty rain and thunder storm, the rain finally stopped as I arrived there and was parking in their nice size parking lot. The decor inside was rustic yet very cozy, with many booths inside small spaces, and a couple of very elegant dining rooms nicely set-up and decorated with one of a kind framed Virginia Tech Football memorabilia. It also contained a beautiful award winning wine cellar and exclusive bourbon room. The restaurant was divided into two sides with alleyways where the individual enclosed booths were located and each alleyway had a street name so one could find their way back if they had to leave to use the restroom. The left side was decorated with antique farm items and old photographs and the right side with beautiful colorful paintings by Rochthilde. The caboose annex is located on that side. When I arrived a friendly young lady hostess greeted and welcomed me and after confirming my reservation took me to my booth which was located in Hokie Hwy. You can see the location in my photo of their map. Soon after, my server greeted me and took my order. I started off with a Mojito Mocktail to drink. Their Crispy Fried Calamari as appetizer. Followed by a Caesar Salad. And as the main entrée I had their famous Prime Rib medium rare with the Grilled Shrimp enhancement and the two sides being a Loaded Baked Potato and a Special Corn which was the side of the day. The meal also included these special rolls with butter, which clearly pointed out the exquisite nature of the cuisine of this magnificent restaurant. At this time, I took a brief escape to go visit the bar area and there I happened to have met the Restaurant Manager who gave me a warm welcome and thanked me for having traveled all this way for the pleasure of dining at his restaurant. I found my way back and all the food was amazingly delicious. I invite you to take a look at my photographs accompanying this review. The Prime Rib one of the best I've ever had. Comparable only to Billy's in Downtown Roanoke. My server came by at the appropriate times to check on me and did an excellent job. The Restaurant Manager also came by a couple of times to see if I was enjoying my dinner and if all was to my satisfaction. It was nice to learn that he lived down in Cave Spring, my neck of the woods, and where one of my best and favorite restaurants is located, The OTH Chophouse. For the Grand Finale of what had been an amazing cuisine and an extraordinary dining experience, I had a slice of their Peanut Butter Pie for dessert. It too was amazing. To conclude I highly recommend this restaurant for those special occasions when you want to enjoy a fine dining experience in a very unique and historic restaurant, in a comfortable ambiance, with an amazing culinary masterpieces, and excellent service.

    Photos
    The Farmhouse Restaurant - The more contemporary side of the Farmhouse Restaurant and where the addition of the Caboose is located.

    The more contemporary side of the Farmhouse Restaurant and where the addition of the Caboose is located.

    The Farmhouse Restaurant - Crab Cakes

    Crab Cakes

    The Farmhouse Restaurant - The stairs that lead to the second floor of the building where the restaurant is located.

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    The stairs that lead to the second floor of the building where the restaurant is located.

    Roots Natural Kitchen - Mayweather

    Roots Natural Kitchen

    4.3(41 reviews)
    0.5 mi

    Food is amazing. Such yummy combinations of ingredients to create healthy bowls that are very…read morefilling. Each bowl has enough ingredients to share with someone, have as two meals, or if you're a big eater it will definitely fill you up. The food is fresh and so yummy and like I said it's enough food to feed two people or have as two meals so it's a cost effective meal choice. Customer service was great and each bowl is made right in front of you so you can add or eliminate any of the ingredients you don't want. The restaurant was clean even though it was busy due to lunchtime hours I was here.

    Every time I come home from college, Roots is a must! I have been eating here for a couple years…read morenow and also look forward to returning. Their bowls always hit the spot and leave me full, satisfied, and feeling good. The service is always great and the staff is very welcoming. I will also note that I have never had a problem with my order here, they always get it correct. The menu allows you to order one of their bowls or curate your own. You can also add or take away certain ingredients to one of their bowls as well. Some of my favorite bowls are the Balboa, the Mayweather, and the Tamari. The bowls are super filling and packed with all the ingredients. Their chicken is also really good, not dry, and seasoned well. If you are in the area and want a healthy, filling meal, check Roots out! I am dying for them to open a location in Gainesville!!

    Photos
    Roots Natural Kitchen - Own Bowl creation

    Own Bowl creation

    Roots Natural Kitchen - The Balboa

    The Balboa

    Roots Natural Kitchen

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    Lefty's Main Street Grille - Curd appetizers

    Lefty's Main Street Grille

    3.9(324 reviews)
    1.6 mi
    $$

    A lively local favorite, with reasonable prices and an array of food and drink for most palates and…read morepocketbooks. Reserve well in advance during football weekends or special events, such as graduation week. We enjoyed the Tuscan Tortellini ($23): shrimp and chicken sautéed in garlic with sun-dried tomatoes and spinach, herb sauce, cheese tortellini with basil and parmesan. Two of us split the tasty three-lamb-chop special for $36. Several nearby booths were enjoying the Southern Ribs ($23 ): seven slow-cooked, then crispy-fried pork ribs in a BBQ sauce, served with pimento mac-n-cheese, cornbread, and vegetable du jour. In addition to the dinner entrées ($20-$32) and specials ($40), Lefty's has dinner sandwiches under $14 and dinner burgers under $15. Plus flatbread pizzas, $14. Wines by the glass from $8 to $10.50. 24 beers on tap. Cocktails are $9 to $11. Service is fast, efficient, and mostly friendly (ours got a little snippy when we asked about a cocktail order that was slow to arrive, but it was a busy graduation night). Dependable on all counts; we'll be back.

    Came here for a work dinner, and was pleasantly surprised at the good quality of the food here!…read more I had the emerald kale salad and it was very good. This is a nicer spot rather than a bar (I wasn't expecting that), and has many solid dinner entrees options, it seemed. It was pretty mild volume levels inside, so we didn't have to yell at each other during dinner. A few of the group didn't love their entrees (the fish tacos lacked flavor and the carne asada pasta had some unexpected pairings), but overall a solid choice with something for everyone

    Photos
    Lefty's Main Street Grille - Bar area

    Bar area

    Lefty's Main Street Grille - Jerk Chicken Philly with onion rings- delicious!

    Jerk Chicken Philly with onion rings- delicious!

    Lefty's Main Street Grille - Impressive sized flight of beers.

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    Impressive sized flight of beers.

    Turner Place - newamerican - Updated May 2026

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