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    Tuscan Hen Market

    4.6 (160 reviews)
    Closed Closed
    Updated over 3 months ago

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    Business Info

    TUSCAN HEN MARKET ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tuscan Hen Market

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    Spaghetti & Meatball
    Justine C.

    This spot is a special gem in North Center with the freshest subs and pastas! I love coming here and always get the Well St. Italian Sub. It is so tasty and fresh everytime! I love enjoy their cacio e Pepe and their spaghetti and meatballs. They make everything to order but it is worth the wait. I will have to try their delicious desserts one day. This place is a must try for sure!

    Prosciutto sandwich with almost no prosciutto in it.
    Ari L.

    I'm giving them 2 stars because when I complained they made me a new sandwich, which I appreciate. But both times I have been in here they put almost no meat on my sandwich (see my photo). Today I got their prosciutto sandwich and it had one slice on it. I basically ate a arugula, jam and bread sandwich. That's just not ok. I shouldn't have to complain to get it right. I realize costs have gone up, and if that's why they are being cheap with the meat, then either don't make the sandwich or charge more. But $13 for a sandwich with no prosciutto on it is pretty shitty. I wouldn't want anyone eating that if I owned the place. Again, I appreciate that they replaced it, but I shouldn't have had to tell them this (and it's the second time it's happened). I wish them the best of luck, but I won't be back.

    Kathy F.

    small in size but full of flavor everything is scratch made. Makes you feel like you're in your Nona kitchen. They have parking lot on the side of the building

    Big LaTTanzio - Italian BLT Sandwich
    Brie G.

    Looking for a good lunch spot? Take a walk over to Tuscan Hen to get a sandwich and enjoy it on the back patio. I enjoyed the Italian BLT on a really great sourdough. Good chip offerings and some really good looking cookies. Check them out soon and be sure to ask about daily specials. You can also order online ahead of time if you're on a time crunch.

    Chicken Pesto Sandwich
    Aaliyah L.

    It took me so long to try this place but after looking at the menu and some other reviews, I finally decided to give them a try. I only got the chicken pesto sandwich and chips but I can't wait to try their pasta as well. They didn't skimp on the meat or the mozzarella and the chicken breast was very juicy. Everything tasted fresh, the pasta is made in-house and the staff was really friendly. Will definitely be returning!

    a sandwich and salad on a plate
    Kyle P.

    Two years later, and this is some of the most delicious and fresh Italian food on the north side of the city. Absolutely delicious.

    Burrata & Tomata

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    3 months ago

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    1 year ago

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    2 years ago

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    5 months ago

    Delicious fresh homemade meals using local ingredients, generous portions, delightful staff! The restaurant is cosy and friendly.

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    2 years ago

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    9 months ago

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    4 years ago

    Business owner information

    Photo of Lorraine O.

    Lorraine O.

    Thanks Brie. So glad you enjoyed your time at Tuscan Hen

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    2 years ago

    Great sandwiches and service. Can get busy around the lunch hour so definitely order ahead!

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    2 years ago

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    4 years ago

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    Lorraine O.

    Thanks Kyle. Can’t wait to see you on the patio for dinner!

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    2 years ago

    Cheesy Deluxe Panini is really delicious! Nice place, very pleasant staff, great back patio. Will definitely come back.

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    2 years ago

    The best meatball sandwich around! The cannoli was chefs kiss. Can't wait to try more off the menu. Definitely a repeat place

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    2 years ago

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    5 years ago

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    2 years ago

    We love the great sandwiches! Perfect every time and good variety. Stop in and enjoy the cute patio in the back.

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    8 years ago

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    7 years ago

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    Page 1 of 4

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    The Warbler - Chicken, mushroom, and polenta

    The Warbler

    4.4(589 reviews)
    0.7 miRavenswood, Lincoln Square
    $$

    you gotta get the cauliflower !!!…read more we made a reservation for friday night and it was pretty busy so i assume it was needed. very elegant casual place. skinny wine stems but flavorful and good portioned food. the cauliflower was the favorite. the whipped ricotta i could've loaded on more because there was so much in the jar! we also got the what bucatini but it was very wheat forward (i know that sounds silly but) i would suggest a different pasta dish . great dishes staff and ambiance !

    This was my first time at this restaurant, and it was a pleasant experience. The ambiance on the…read morepatio was lovely and the staff was attentive and friendly without being pushy. My son and his girlfriend have been there many times, and insisted we get the whipped ricotta appetizer and kale salad. Both of these items were top notch, as were the cocktails and we enjoyed. The pasta bolognese that the ladies ordered was delicious. My son had the burger and fries, and it was fine, just not very special. I ordered the "half" chicken, thinking as a bird themed restaurant, the only poultry entree would be a star, but that was not the case. A small thigh and half of a breast was their interpretation of a half chicken, and this was noted on the menu, but the portion was disappointing. The dish was supposed to to be accompanied by polenta with trumpet mushrooms, but two paltry slices of mushroom with a small smear of polenta completed the dish which "artfully" only occupied the left half of the plate, leaving the rest of the plate bare. Small portions aside, the dish was overly salty, to the point I had dry mouth the rest of the night, and the chicken was overcooked. The taste was fine, and the little bit of polenta added enough moisture to make the dish work. The worst thing was the incredibly dull dinner knife that couldn't cut through the mushroom, let alone the chicken, causing me to apply the stab and pull/tear method to get bite sized pieces. Everything thing else was superb. I would go back for the cocktails and appetizers, perhaps grazing the appetizers and a salad as a dinner. The pastas all looked terrific, but I will probably steer clear of the four mains on the menu, as they seem to be the least inspired items to order.

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    The Warbler
    The Warbler - Veggie flatbread

    Veggie flatbread

    The Warbler - Mezcal cocktail

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    Mezcal cocktail

    Daisies - Stracci

    Daisies

    4.3(804 reviews)
    2.4 miLogan Square
    $$

    Celebrating an engagement and birthday, most of our party was from out of town. Reservations with…read morea considerable payment to hold the reservation was made. We waited 20 minutes past the reservation as the table before us was not vacated. We were given a table in the back with zero airconditioning on a hot, humid day with box fans. Everyone was sweating - horrible ambiance. Food was sold to us as family style - portion size was NOT family size and not enough for our party. Nevertheless, the food did not warrant us torder more of it- we did enjoy the overpriced tomato and the fritto misto. Skip the onion dip - not great. We enjoyed the capellacci while the cavetelli and the spaghetti alla chitarra was just ok. The gelato was the highlight of the night but honestly we couldn't wait to leave the restaurant. It was extremely disappointing to not have been consultated as to whether we wanted to wait for our original table in the main dining room instead of seating us in the back by the bathrooms. I havent seen family members in months as everyone lives on different coasts - this essentially ruined the whole experience. The food was not memorable enough to counteract the seating issue. Given that you pay a reservation fee, either put a time restriction on your tables or space your reservation times better but never use a space that lacks air flow.

    for all the attention & awards, I thought daisies would be so much more expensive than it was…read more - the establishment is very farm to table energy but with Michelin recognition. our waiter was incredibly laid back and advised us on the specials based on fresh produce - for a starter we went with the onion dip because how can they really make that classy? ill tell you how: homemade chips that dont taste like dirt or burnt kettle crisps. thick cut yet still snappy and crispy wavy chips with enough oil to crisp apart on your tongue. I am a salt girl but even without clear shards fo salt on each chip these were the perfect amount. the dip was cool and creamy, more of a tzhaiki like coolness than a zingy guilt ridden onion dip - I tried the Agnolotti purely to eat purple pasta. the inside was filled with beet puree and ricotta making the dish hearty and filling. it was slightly earthy as the beet flavor powered through more than just the light sweet sauce. the roe on top miraculously made the dish slightly fishy everywhere to the degree where I asked the waiter if there was fish inside the pasta.....I loved it - the Cappellacci was a flavor rollercoaster. right away you taste the sweet summer squash, a warm and comforting taste. as you swallow your throat is punched with a chili kick. all on top of cloud like pasta pieces - the Pappardelle was about the pasta, the al dente thick cuts showcased the housemate pasta. maintaining an al dente doughy goodness with the quality of the ingredients keeping the pasta fresh and far from what comes in a box.

    Photos
    Daisies - Nice ambiance

    Nice ambiance

    Daisies - Pappardelle

    Pappardelle

    Daisies - Late Summer Preserves (Clarified) peaches, brandy, maple, lemon, amaro, milk, fizz

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    Late Summer Preserves (Clarified) peaches, brandy, maple, lemon, amaro, milk, fizz

    Void - Shrimp toast

    Void

    4.7(71 reviews)
    2.4 miAvondale

    Been wanting to come here because of the viral Spaghetti Uh-O's, which come served to you in a can…read moreand poured out in front of you. I think it's a super fun nostalgic play on the classic Spaghetti O's. Of course these were way better, with the vodka sauce and meatballs. We walked in on a Saturday around 5:20pm, and were told it would be about a 20-30 minute wait, which was fine. We left, but ended up going back after 5 minutes to ask if we could just sit at the bar to order a drink while we waited. The hosts were super friendly and allowed us to do that, even though I think bar seating was part of the reserved seating. A couple minutes after we ordered our drinks, the friendly hostess came and let us know there was a cancellation so we could be seated at a table right away. To drink, I ordered the Secret Third Thing and it was delicious. Along with the Spaghetti Uh-O's, we also ordered the cabbage, which is cooked until it is tender and served almost like a caesar salad. My boyfriend got the fried chicken vesuvio and it was served in a fun bag with a personal sauce container. The chicken was fried perfectly and had a nice crisp. It only comes with maybe 3 little potatoes. We also got the focaccia and the garlic honey butter was soo good!

    Our family loved our evening dinner at Void. Food was…read moretasty, fresh and inventive. The staff, including the host, were very friendly. Our server Lara was fun to chat with, and she was very helpful sharing her favorites and suggestions. Nice selection of beers, including Hopewell from across the street, and THC infused drinks. 3 cheese lasagna was classic with delicious sauce. My wife had the Spaghetti o's which was great with clever presentation, but over salty, even for her who salts everything. She said she would not get it again. The focaccia was good, but the honey whipped butter stole the show. Ravioli (sweet corn, polenta, goat cheese and ricotta with candied jalapeño) was unique, tasty and tender with fresh pasta. The decor and artwork are old school, kinda English pub like. We will be back!

    Photos
    Void - Bar and waiting area

    Bar and waiting area

    Void - NY Strip Steak

    NY Strip Steak

    Void - Cauliflower

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    Cauliflower

    Tuscan Hen Market - sandwiches - Updated September 2026

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