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    Tortorice's Pizza

    3.8 (168 reviews)
    Closed 3:30 pm - 9:30 PM
    Updated 3 weeks ago

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    TORTORICE'S PIZZA ATMOSPHERE

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    I ate the eggplant on the left side of the pan - that's all the sauce that was left after I took out the eggplant.
    Raina W.

    I ordered the eggplant parmesan and was excited when I saw the packaging - it looked like significant portion. But I cut into it only to find that it was mostly sauce and cheese, followed by breading, and then very little eggplant under it all. To make it worse, the garlic bread was too stale to eat, the fries were either hard or soggy and none worth eating. I requested the house vinaigrette for the salad, and they sent a creamy peppercorn dressing. I also ordered a pizza with mushrooms. The crust was like cardboard and there were hardly any mushrooms.

    Slice of sausage pizza.
    Ruby M.

    The customer service was outstanding. I ordered a slice of sausage pizza and enjoyed it but no wow factor. I do plan to go back and try the then crispy crust.

    A super heavy box holds the deep dish
    Ryan S.

    I have been a fan of Pequods for a long time, and didn't think there were any other places that could compare. I always hated the wait there, but it was a necessary evil. Boy was I wrong. Browsing Yelp one night for a new pizza joint near my new apartment, I came across Tortorice's and thought the pictures looked good. I typically don't care much for deep dish, but this looked so much like Pequod's I thought I'd give it a try. I ordered a 12" deep dish pie with caramelized crust, and on top got giardiniera and pepperoni. When it arrived I was impressed by how heavy it was. Opening the box revealed a beautiful pizza covered in a protective sheet of paper. The pizza tasted delicious at first bite and the crust was just as good as the other place. In fact, it was so good I finished the whole thing in one sitting! Since this experience, I've been telling all my friends about it and will definitely make this my go-to spot, especially when COVID is gone and I can go in person.

    Pan Pizza No Sauce(white), garlic, tomato, and chicken. Butter Crust, of course!
    Michael M.

    Service: We think this pizza is incredible. In fact, we have posted prior on just that. This post is about customer service and the integrity of leadership. We had an order that was missing an item. It happens, and I can't say the pizza would have been blah without it. I called, and I spoke to the manager, Wyatt. He listened and managed the situation. Within an hour, we had the pizza delivered by a team member. Forever our Business. Shout out, Wyatt!

    Mess of a soggy pizza
    Mike W.

    Updated review - Management reached out after my prior experience when they did not prepare the pizza correctly. We were happy to give them another try and this time they nailed it. Pizza was delivered as instructed (well done and uncut) and tasted great. It held up MUCH better to delivery this way. We had a crisp and fresh pizza, instead of a soggy mess. Toppings were good as well (pep and garlic on half, sausage and hot peppers on half). Get the burnt cheese crust as well! If you're picky about your pizza preparation the way I am, my only recommendation is to make sure the store repeats your order back to you.

    12 inch pan, pepperoni and jalapeno with caramelized crust

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    24 days ago

    The food is Delicious. Good temperature. Friendly delivery service or pickup. Regulars.

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    8 days ago

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    11 months ago

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    1 month ago

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    6 months ago

    Can anyone explain why the location on grand is so much better? Pizza and chicken wings are so good on grand.

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    5 months ago

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    1 year ago

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    2 years ago

    no matter what you get, you absolutely will not be disappointed. They have some amazing food!!

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    4 years ago

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    2 years ago

    So glad I found this pizza joint, need to change it up a bit and great find to throw in the mix

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    6 years ago

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    2 years ago

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    2 years ago

    Pizza is very good , I love the sauce. This place is down the street from my job, this is a hidden gem.

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    5 years ago

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    5 years ago

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    4 years ago

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    7 years ago

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    10 years ago

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    5 years ago

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    2 years ago

    Great thin crust pizza. Hot and perfectly cooked! Always consistently good pizza, on time and never cold.

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    4 years ago

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    8 years ago

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    4 years ago

    Good food, service quick delivery. I've become a regular here. Great daily specials at a good price. I recommend. My goto place.

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    2 years ago

    The food is delicious. Especially the thin crust! I highly recommend. Don't pass it up!

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    6 years ago

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    Page 1 of 5

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (166 reviews)
    5.9 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Photos
    Peanut Park Trattoria
    Sausage and Peppers
    Sausage and Peppers
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    5.1 mi
    $$

    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    Wow. My go to for Italian in Chicago has been volare everytime I visit but I'm going to need to…read morestart working in il porcellino to my lineup. I came here for a business dinner with about 6 others. The only frustrating part of our experience was we made a reservation online weeks in advance and when we arrived we were told that they basically overbooked every night and when you reserve a seat you're just saying you're coming. So we showed up and were told we were going to wait an hour. It sounds like they are super busy, but there are better ways to ensure the restaurant is selling every available seat rather than offering basically fake reservations that don't mean anything when you get there. Someone in our group complained enough about it that they sat us and did honor the reservation which we appreciated - given that it was a business dinner though, I think it was awkward we had to do that. It just was a LOT of work to organize multiple out of towners getting together and to show up and potentially wait an hour would have been so inconvenient. They really should fix this problem. The reservation issue aside the experience was great. The service is just sort of meh I didn't feel like they were above or beyond and didn't note anything exceptional there. But the food..... the food is the main event for sure. Everything I tried I loved. I had just had Italian the day before so I didn't want anything that felt "too Italian" (lasagna, pasta, pizza, etc) so I got the braised short rib over polenta which was a nice change of pace. It was amazing. Some of the best polenta I've ever had. I am already looking forward to the next time I can go back! The food here is outstanding. If you are able to go, I would highly recommend it.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (650 reviews)
    5.1 mi
    $$$

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (843 reviews)
    5.2 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Tortorice's Pizza - pizza - Updated July 2026

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