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    Tortorice's Pizza

    3.8 (168 reviews)
    Closed 3:30 pm - 11:00 PM
    Updated 2 months ago

    Order Tortorice's Pizza Takeout or Delivery

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    TORTORICE'S PIZZA ATMOSPHERE

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    Recommended Reviews - Tortorice's Pizza

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    I ate the eggplant on the left side of the pan - that's all the sauce that was left after I took out the eggplant.
    Raina W.

    I ordered the eggplant parmesan and was excited when I saw the packaging - it looked like significant portion. But I cut into it only to find that it was mostly sauce and cheese, followed by breading, and then very little eggplant under it all. To make it worse, the garlic bread was too stale to eat, the fries were either hard or soggy and none worth eating. I requested the house vinaigrette for the salad, and they sent a creamy peppercorn dressing. I also ordered a pizza with mushrooms. The crust was like cardboard and there were hardly any mushrooms.

    Slice of sausage pizza.
    Ruby M.

    The customer service was outstanding. I ordered a slice of sausage pizza and enjoyed it but no wow factor. I do plan to go back and try the then crispy crust.

    A super heavy box holds the deep dish
    Ryan S.

    I have been a fan of Pequods for a long time, and didn't think there were any other places that could compare. I always hated the wait there, but it was a necessary evil. Boy was I wrong. Browsing Yelp one night for a new pizza joint near my new apartment, I came across Tortorice's and thought the pictures looked good. I typically don't care much for deep dish, but this looked so much like Pequod's I thought I'd give it a try. I ordered a 12" deep dish pie with caramelized crust, and on top got giardiniera and pepperoni. When it arrived I was impressed by how heavy it was. Opening the box revealed a beautiful pizza covered in a protective sheet of paper. The pizza tasted delicious at first bite and the crust was just as good as the other place. In fact, it was so good I finished the whole thing in one sitting! Since this experience, I've been telling all my friends about it and will definitely make this my go-to spot, especially when COVID is gone and I can go in person.

    Pan Pizza No Sauce(white), garlic, tomato, and chicken. Butter Crust, of course!
    Michael M.

    Service: We think this pizza is incredible. In fact, we have posted prior on just that. This post is about customer service and the integrity of leadership. We had an order that was missing an item. It happens, and I can't say the pizza would have been blah without it. I called, and I spoke to the manager, Wyatt. He listened and managed the situation. Within an hour, we had the pizza delivered by a team member. Forever our Business. Shout out, Wyatt!

    Mess of a soggy pizza
    Mike W.

    Updated review - Management reached out after my prior experience when they did not prepare the pizza correctly. We were happy to give them another try and this time they nailed it. Pizza was delivered as instructed (well done and uncut) and tasted great. It held up MUCH better to delivery this way. We had a crisp and fresh pizza, instead of a soggy mess. Toppings were good as well (pep and garlic on half, sausage and hot peppers on half). Get the burnt cheese crust as well! If you're picky about your pizza preparation the way I am, my only recommendation is to make sure the store repeats your order back to you.

    12 inch pan, pepperoni and jalapeno with caramelized crust

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    2 months ago

    The food is Delicious. Good temperature. Friendly delivery service or pickup. Regulars.

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    7 months ago

    Can anyone explain why the location on grand is so much better? Pizza and chicken wings are so good on grand.

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    7 months ago

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    2 years ago

    no matter what you get, you absolutely will not be disappointed. They have some amazing food!!

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    4 years ago

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    2 years ago

    So glad I found this pizza joint, need to change it up a bit and great find to throw in the mix

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    6 years ago

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    3 years ago

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    2 years ago

    Pizza is very good , I love the sauce. This place is down the street from my job, this is a hidden gem.

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    6 years ago

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    4 years ago

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    2 years ago

    Great thin crust pizza. Hot and perfectly cooked! Always consistently good pizza, on time and never cold.

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    4 years ago

    Good food, service quick delivery. I've become a regular here. Great daily specials at a good price. I recommend. My goto place.

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    6 years ago

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    3 years ago

    The food is delicious. Especially the thin crust! I highly recommend. Don't pass it up!

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    Page 1 of 5

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    Peanut Park Trattoria - Short Rib Paparedelle

    Peanut Park Trattoria

    4.1(168 reviews)
    5.9 miUniversity Village

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(664 reviews)
    5.1 miRiver North, Near North Side
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    My experience at Ciccio Mio was okay overall, but it wasn't outstanding. The food was decent and…read morehad some good flavors. The atmosphere was pleasant and made for a nice setting. Service was average and could have been a little more attentive. A few things could also be improved in terms of consistency. The experience wasn't bad, but I expected a bit more. There were some positives, but also areas that need improvement!

    Look, great doesn't mean best, but this place was really good. Inside is a really charming…read moreold-world place with only 11 tables. It's a pretty small place. The reservation we got was for the patio, but when we arrived, they didn't have a table for us. We waited probably an extra 15 mins and then the lady was able to arrange an inside table for us. She had been getting a bit of lip from folks coming in just before us, and so she definitely seemed to be dishing out some lip herself. I think that should have been a better experience. I will acknowledge that we did appreciate a table inside eventually when the one just outside wasn't there. Our server once seated was like, amazing. To me she made up for the passive aggressive comments from before. She was so patient and well-spoken and all. Seemed like she was from a Michelin-star place. So to start, the Caesar salad was ok. What was nice in there, it had these crispy chips of some kind in the salad. Overall, the dressing could've been a bit more caesar-y. Then we also had these truffle oil mozzarella sticks and those were pretty amazing. Served with marinara sauce, which was pretty good. But the sticks themselves were like so cheesy and gooey and freshly made, it was great. Then for the mains, we had a vodka pasta and one other one. Both were vegetarian pasta options, which is great. Both had really nice flavored sauces and the pastas were also done right. I forgot to ask for crushed red pepper as some spice boost would've made things even better. Also, one of the pastas was a gluten free - and it was really good - in the sense that I never would've guessed that it was gf. It's a corn-based pasta, in case anyone wants to know. I really wish they had an eggplant parm, but unfortunately they had only chicken and veal parms, only. Lastly, and to top everything else off, we had a soft-serve almond-caramel (not the exact name) gelato. Wow, that was SO good. Nutty flavor and creamy rich. Probably the best course of the night. Just outstanding. I chose it based on ChatGPT recommendation and it was just spot ON. Definitely a place I'll come back to.

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    Alla Vita - Inside

    Alla Vita

    4.4(855 reviews)
    5.2 miWest Loop, Near West Side
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    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

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    Viaggio Restaurant Chicago - Spaghetti Marinara with meatball

    Viaggio Restaurant Chicago

    4.4(946 reviews)
    5.2 miWest Loop, Near West Side
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    Went to Viaggio's for a girls dinner with some friends, and we tried an array of different dishes…read more I ordered the mussels and lasagna, and OMG!! the lasagna was AMAZING. It was a huge, thick portion, super flavorful, fresh, and served hot. The mussels were also really good, especially with the bread. Honestly, all of the portions were a really nice size. The restaurant has a cute, authentic Italian ambiance, and there was live music while we were there. The service was great...our server was friendly, attentive, and gave us good recommendations. We originally came because my friend raved about the chocolate cake, and it definitely lived up to the hype. I also tried the fudge cake they brought out for our celebration, and that was really good too. Writing this review is actually making me want to go back right now. Everything was flavorful, fresh, and delicious. I would absolutely come back!

    The best. Such a…read moregreat time, great atmosphere, and fantastic service. 5 stars all the way!!! Owner Dave was so nice and made every accommodation for us being late the first night and we missed, but we rebooked for another night and it was awesome. On Thursday it's live music and the singer was amazing! We got sat toward the back so we could hear and still have conversations. The food was excellent! We had the Mussels, linguini clam (tons of clam in it), the risotto special, and veal lemone. Not a single miss, it was so good. Our server was so nice, attentive, and personable. I'm glad to see that it's still at a high level and real. It was packed by the time we left so make sure you get a reso. When I return to Chicago I will be back and this will be one of my go to spots. - VIP, David

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    Tortorice's Pizza - pizza - Updated September 2026

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