Feels like a locally owned and operated family restaurant. Nice menu with flavorful foods to pick…read morefrom. Drinks are good too. Love the staff.

What a dramatic difference from the West Des Moines location…read more It was a slow night, yet it took way too one for anyone to acknowledge I was present. I was sent to the bar to place my to go order. There was only one other person at the bar, yet it was not bussed and was dirty. The bartender was not present. He was obviously trying to get through his hours.

We had no idea that Dua Pie was a thing or that we'd be eating there last night…read more A Joe Bonamassa concert had us in town and we had an hour before the doors would open so we looked on Google Maps to see what our food options were nearby. Fortunately for us Dua Pie was the closest and I'm glad it was! The decor is very open and there's a loooong table in the center of the room for seating as well as a few booths on one side of the room. Evalyn was very helpful with these first timers and explained the options for us. We ended up going with the Calzones and they were fantastic! Stuffed with ricotta and mozzarella cheeses, sauce, and sausage. The dough is crisp yet still maintains a good chew too! Delicious, upbeat, and just a wonderful place...we'll definitely be back!

I'm not exactly sure how we ended up at Dua Pie for lunch on my son's 17th birthday, on a Friday…read morethe 13th, but I'm so glad we did. We arrived right when they opened and we were warmly welcomed by the friendliest, most positive person I've met in awhile. His patience alone was like a 20-second hug. He went over what slices were available and we ended up with the toasted cheese ravioli and 4 slices; one pep, one buffalo chicken and two BBQ chicken. The ravioli came out quick and they were nice and crispy on the outside with cheese on the inside we all raved about.The pizza was delicious and the crust was perfect. I personally really liked the decor and coziness of the inside. I'm already planning future visits to try the stuffed options, salads, and sandwiches. But back to the service. On our way out to leave, the first person we talked to stopped us and offered us a slice of cake because he knew it was my son's birthday. The Midas touch of service for us as first timers. Well done all the way around!

Sad noodles. Stopped by on the way to do some shopping. Got the Japanese pan noodles. Ordered them…read moremany times before. This time was different. Barely warm. Almost no sauce. Not spicy; probably due to lack of sauce. Could not have been because they were busy. There was nobody in front of us.

Rip off!!! I paid…read more$4.25 to add steak to classic noodles. Picture shows a healthy amount for $4.25 What I got was maybe 1 ounce of steak. In comparison I can get fajitas at chilis and get 10-15 times the amount Basically I got 1 strip of steak that is the size of one strip of fajitas steak. - 1 strip!! That and some scraps that maybe was another half. Totally rip!

NewBo City Market is always a lot of fun. There are such great little shops and many food vendors…read more This is a great way to try new types of food and support local eateries. You can find gift items and some other treats to take home and enjoy later. I love that the open space can be used for additional seating or more vendors to display and sell their items. I've taken classes here too- it's such a great space.

Good food stalls, tried the Arepas, had the beef and cheese great cilantro sauce. Good chocolates…read moreat the Lori Ann's Candies. Enjoyed the coconut bars at the Bread and buttered. They also had some good focaccia breakfast bread. KC's Cakes had a good mud sheet cake we took home for breakfast.

lo mejor en comida y un ambiente saludable amable. Una comida deliciosa lo recomiendo una comida…read more un servicio de primera

My family (6 of us) is in town for a family reunion and staying in one of the nearby hotels. We…read moregrew up in CR but all live on the west coast and in Chicago now. We were looking for good healthy food and found it at the Tuscany grill. We all settled on the skewers and the roasted vegetables. Meats cooked perfectly with nice sauces. (Liked the mustard best). And wonderful large serving of perfectly cooked veggies. Yum! Cheesecake was lovely. Nice wine selection. Great service. Nice ambiance. So much nicer than standard Iowa fare! Will return to try their other menu items!

Had a nice meal before a Paramount show. Super location. Food was good. Felt awful for our waiter-…read moreit was only him with all the tables. It took 40 minutes to get our food which gave us only minutes to eat to walk to the show. He was so busy- I never did get ketchup. We had to ask for our bill and payed when he brought the food. It wasn't his fault but made our night a bit more stressful

I visited The District CR in downtown Cedar Rapids during a recent business trip and had an overall…read moreenjoyable experience. First impressions were a bit confusing--the entrance makes you feel like you're walking into an office building. There's a door to the right with signage for what seems to be a sister bar that's only open on limited nights, but the actual restaurant is straight back. Once inside, the space is large and open, with plenty of room between tables and a sizable bar area. I sat at the bar and learned about their Whiskey Wednesday specials, which included several types of Old Fashioneds and whiskey flights. While it sounded intriguing, I opted not to partake. They also offer daily drink special themes. The menu is eclectic, with a mix of Cajun, Italian, and American fare. I went with the Cacio e Pepe with Elephant Ear (Orcchiette) pasta, and added shrimp along with a half wedge salad as a premium side. The pasta itself was delicious--perfectly cooked with a rich, peppery flavor. However, I wish the server had mentioned that the shrimp was Cajun-seasoned. While great on its own, it slightly overpowered the pasta. The wedge salad was a bit of a letdown--the lettuce was watery, which diluted the overall flavor. The dish also came with garlic bread, which was yummy. Service was outstanding--attentive, friendly, and efficient. Unfortunately, it was hard to get a real read on the restaurant's vibe because it was pretty empty on a Wednesday night.

Food was excellent. My portabello mushroom ravioli with cream sauce excellent. Fresh bread made in…read morehouse. Fried mozzarella good. Finished with cannolis. Other half got pasta with chicken. I heard the chicken was excellent. Service very good. Ambiance was nice. Highly recommend.

Stopped in after getting off a plane and pleasantly surprised. Nice ambiance even though I was…read moresolo. Decided ed to try a few things because I was starving. All 3 items were great. Really nice place to go for a romantic dinner.

Always a favorite in the Iowa City/Cedar Rapids area! The ice cream is rich and tastes fresh, and…read moreit's always a good sign when there are a limited number of solid flavors to choose from. It's in a super cute building and you can peek behind the barn doors to see how the ice cream is made. You won't regret the drive out!

Cute place that sells more than just ice cream. But, the ice cream is the best reason to come here!…read more They have a good variety of flavors of their smooth, delicious ice cream. If you like your ice cream (enjoyed in a cone or cup), you can also find more in the freezer pack to-go. They also sell a lot of food items (made in Iowa) as well as a bit of fresh produce, milk, and meat. There are places to sit both inside and outside to enjoy the ice cream. This is a good place to stop with a family or maybe to take a break from a bike ride from the nearby trail.

The dudes here are definitely on to something is there serving up some of the most bought meat and…read moreSausage we've ever had! They're housed in the same area as big boy Meats and they offer tons of different carnivorous options. The guys in the sausage Foundry specifically are obviously porcine Masters and it shows with the sorts of offerings they have. Their beer brats are solid and use beer from a local Brewery. Every week they have between 2 and 4 new varieties of brats. Most recently smoked sriracha, bacon and blue cheese and mushroom and Swiss graced our plates. It's really need to see how much pride these guys take in their work and how they are looking for new varieties and ways to push the envelope a little with something as simple as a sausage. This place and a big boy Meats or both places that you should check out and plan to come back on a regular basis. Also, try the Scotch eggs - they're legit!

A regular go to place for me. Delicious brats and a great selection of other meats. They have an…read moreever changing selection of specials that are interesting. I l9ve the maple bacon breakfast sausage and the bangers when they're available.