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    Recommended Reviews - TUSK

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    Menu
    Emily m.

    Fun diner feel. The waitresses were very very sweet and helpful. They were doing the best they could between the two of them, however the service was slow and a bit of a mess. They were out of a few menu items including the kettle chips they serve with every dish by 6 pm. The chicken sandwich was good, i would get again. The bacon burger was just ok, nothing special.

    Half Cobb Salad
    Paula C.

    I Loved this place! The diner ambiance is so cute with a super long wrap around counter and lots of booths and tables on the sides. My meal was delicious. The homemade ranch dressing on my Cobb salad was amazing. I couldn't believe the low price for a salad packed with greens, avocado, yummy seasoned grilled chicken, bacon, etc. I ate plenty, but was able to take the rest of the toppings home. I asked for another little cup of the fantastic dressing and made TWO more delicious salads! I'm going to see if they will sell the dressing it was so good. My fish & chips were great, too. I Loved the different sauce for tartar sauce. I would have liked the fish to be more crispy but I would just ask for that next time. Fresh cut fries were great! My friend got the tuna melt. It was huge and she loved it. They also got a charcuterie board -has to be the cheapest price around at 9.99, but with delicious cheeses and preserves and honey I think. Our server was so sweet, super efficient and took care of us so nicely. I can't wait to go back! It was a great experience!

    This bacon burger was a beast!! And it was delicious
    Kimberly M.

    My brother David took me for my 55th birthday ..it was my first time there and it was amazing!!!

    This week's special: Meatloaf Sliders

    One of my favorite spots in Barberton! I stop by at least once a week for their rotating soup selection and specials. (Pictured this weeks: meatloaf sliders) Food comes first here. Talked with owner, long time chef, first restaurant so still honing the business. Have seen improvements in ambiance decor and overall cozyiness. Lots of server turnover early on but huge strides in from day 1. Look forward to seeing what year 2 holds. Thinking of catering my next family gathering with them after seeing the spreads they provide for their event venue partners.

    Magic Skillet
    Maureen R.

    Service was very attentive, food came out quickly and had large portions. My husband and I both enjoyed everything. Great spot and the diner ambiance was cool.

    Perch dinner!

    We were out on a beautiful Sunday afternoon and came upon this little gem of a restaurant. We both had the perch, we will be coming back to sample more of the menu in the future. Our Server was Torie, very kind and helpful. Stop in and check it out, you won't be sorry... everything is homemade I believe!

    Old school onion burger and breakfast potatoes
    Katie S.

    I can not say enough about how delicious everything is on the breakfast and lunch menu. I need to try the dinner still. The cuban was delicious and the kimchi omelette. Great coffee amd service

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    4 months ago

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    4 months ago

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    10 months ago

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    Photo of Eleni
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    1 month ago

    The cutest little diner vibe around. The food is absolutely delicious and the staff are sweet and attentive. It's a small place but a gem

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    3 months ago

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    5 months ago

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    11 months ago

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    5 months ago

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    7 months ago

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    1 year ago

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    1 year ago

    My family loves this place. Friendly and wonderful food. Vegetarian options and seasonal menus

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    2 years ago

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    7 months ago

    Great food, service and nice classic experience. Our kids loved it and they made us feel at home!

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    2 years ago

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    1 year ago

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    2 years ago

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    Photo of Katie S.
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    2 years ago

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    2 years ago

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    2 years ago

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    Photo of Liz D.
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    1 year ago

    Incredible every time ... attention to detail. House made sauces house made everything really . It's where chefs would and should eat .

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    Photo of Lisa D.
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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

    Tyson (cook) and Tori (server) hit it out of the park on Saturday evening, meals and service were outstanding!

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    Photo of Andrew W.
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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Service was great. Food not so much. Had Rueben and daughter had a salad. Looks like possibly a fun place to party tho

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    2 years ago

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    Ask the Community - TUSK

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    Quintaesencia

    Quintaesencia

    4.9
    (42 reviews)
    25.1 mi

    They have almost a perfect reason and there's a reason. Impeccable service. A creative menu…read more Curated cocktails. Authentic vibes and ingredients. I would eat their seafood cocktail daily and I liked their steak- and I'm a picky steak girl since my dad is a chef. Their drinks are strong. You will order that flight and brunch will turn into dinner. Go have fun. But please don't go when I'm there because I order all the things.

    I absolutely recommend dining at new-ish "Quintaesencia" in Parma, Ohio if you like upscale Latin…read moreAmerican cuisine, good vibes, and great service. Quintaesencia was great to work with in June 2026 at accommodating our large group of 21 women, providing is with ample space, a dedicated server, and even making separate checks for all of us. To the surprise of no one, I love South American food. Okay, I like most ethnic cuisines, if not all, but I really love foods like arepas, chimmichuri steak, asado, empanadas, etc! I looked at the menu ahead of time and settled on some faves of mine, arepas and yucca fries, but others in the group ordered a variety of dishes amd drinks, all of which were delicious! I stuck with water as my beverage because the cocktails/mocktails were a bit too pricey for me. I ordered the trio arepas ($18) and a side order of yucca fries ($5), which were very filling and sprinkled with cheese. I liked my meal a lot although I would like to see a few more types of arepas offered on the menu. Our server, Valeria, was absolutely amazing and served our party of 21 women quickly and efficiently. There was a 3% card usage fee as well as an automatic 20% gratiuiy for parties of 6 or more, so after paying with card, my total bill was $30.54. I left full and happy and hope to come back again to try their other dishes, particularly their pizzas and a creative cocktail or two.

    Photos
    BAR
    BAR
    Salpićon De Pulpo - Tender marinated octopus mixed with cucumber, red onion, parsley, and bell pepper strips.
    Salpićon De Pulpo - Tender marinated octopus mixed with cucumber, red onion, parsley, and bell pepper strips.
    Margarita trio

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    Margarita trio
    The Reserve

    The Reserve

    4.6
    (32 reviews)
    31.0 mi

    If you're looking for a small plate, you'll find it here. You will pay a lot of money for the small…read moreplate. You will also be looking for salt, pepper, or any other seasoning. The food was overall, very bland. It was expertly prepared, fresh, and beautiful. But the taste was quite boring. Be prepared to eat a second dinner when you get home. Also be prepared to sit at the bar- this place is very tiny. The vibe is nice. Low ceiling, dimly lit, comfortable cozy. The server/ bartender (I'm pretty sure she was running the whole place) Nikki, was phenomenal. So friendly, good drinks. We started with the oysters which were good. The mignonette sauce was a little different, it had lemon zest in it. It was very good! But the give you laughable amount. Like, a splash. Then we had the fig and prosciutto toast. This was the highlight for us. Tasty all the way around, 4 generous servings on the plate. Jam was so good and the prosciutto was warmed up ever so slightly. I had the hangar steak with some unseasoned boiled carrots. The steak was tender and high quality, but I couldn't taste a bit of seasoning. Also served with a tiny crispy potato pancake. Husband had the halibut special. This had some wasabi crust and if you got a bite of the wasabi it was good. The bites that weren't crusted were boring fish. Again, very fresh and prepared well. Black rice and asparagus also boring. I got a hint of lemon on one bite I tried. We also had the Brussels sprouts, which were charred along with the few pork belly pieces. Husband finished with a whiskey crème brûlée which he enjoyed. He did not, however, enjoy his Dark and Stormy. He said it was all booze and no beer or mix. Sadly, we won't be back.

    Perfect for me, my mom and sister! Sushi was nothing to…read moreright home about. Servers were informative and helpful. Make a reservation!

    Photos
    The Reserve
    The Reserve
    Small, intentional menu. Great wine list

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    Small, intentional menu. Great wine list
    Hodge's Cafe

    Hodge's Cafe

    4.1
    (63 reviews)
    0.7 mi
    $

    The burgers here are amazing- savory fries swapped for regular fries is a must. My husband usually…read moregets a chili cheese hot dog and they are huge and full of chili and cheese. The building isn't much to look at but it's what on the inside that counts. Hodge and his crew are always friendly and good for some laughs. If you're looking for good food and company definitely check it out.

    Seems to be permanently closed. Proprietor has been stringing what once was, loyal customers along…read morefor more than a year. A proper re-opening date never was announced. Servers that were there moved on to other employment opportunities. People grow older, for some retirement is in their sights, sadly for some retirement is not by their own choosing by whatever circumstances. Some small establishments are passed to family member that will with all heart keep that business going and thriving. Some Proprietors have no one to pass their legacy to, and others pass it along with hopes and expectations that do not come to fuision. When someone takes over a small business their goal is sometimes not to make changes too quickly then to the detriment of the business some want to quickly make changes. Some changes chase people away. Hodges Cafe had a glorious heyday. Hodge was always a friendly face ready for nice conversation or life advise. The Hodge Burger was award winning in this area; people still crave them. Friday nights were great for a Hodge Burger then walk it off with a walk to the theatre for a movie (now closed) then walk back to Hodges for beers. Sad that most of the neighborhood establishments are gone now. Barberton had quite a few neighborhood places that could be safely walked to from home. It seems to now be a rarity that people can pass along anything and expect the recipient to love it with as much heart as the giver. Your public misses you Hodge.

    Photos
    Friendly atmosphere at Hodges.
    Friendly atmosphere at Hodges.
    The hamburger bun is dry and cold...the fries are too thin and greasy....but the cheeseburger itself is the best I've eaten in a dive bar.
    The hamburger bun is dry and cold...the fries are too thin and greasy....but the cheeseburger itself is the best I've eaten in a dive bar.
    Friendly atmosphere at Hodges.

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    Friendly atmosphere at Hodges.

    TUSK - breakfast_brunch - Updated July 2026

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