We had a delightful experience with Mangia Nosh from menu planning through event day. They catered…read moreour backyard BBQ and family reunion. Elena was helpful in planning the menu and arranging delivering the meal to our home. It was a plentiful and perfect summer meal of grilled chicken, steak, and corn, heirloom tomatoes, mezze platter, peach cobbler, and much more. Everyone loved it and came back for leftovers the next day!

Just attended an event where Mangia Nosh provided the most delectable appetizers and mini dessert…read morebites. I can honestly say this is the finest catering food I've tasted in ages. The staff are incredibly friendly and eager to bring you whatever suits your needs. Abundant and highly elegant, each selection was over the top delicious. If you're having an event that you want uplifted with top-notch food and super professional providers, do not look further.

What a wonderful find on a cold and windy day! My husband and I treat ourselves to dinner out or…read moretakeout on Thursdays and after a long week, we were hankering for comfort food and a movie at home instead of anything fancier out and about. I'd read a post about Marin Comfort Kitchen opening and we were generally delighted by our take-out meal from them. We enjoyed: * French Onion Grilled Cheese (exactly what it sounds like and super tasty) * 12-hour BBQ Braised Pork Grilled Cheese (the BBQ sauce with this was tangy and so good) * BLT Grilled Cheese with a Kick (sandwich was great; $2 add-on for four tiny slices of pickled jalapeno, on menu as "MCK Jalapeno Garlic Pickles," was a bit of a let-down) * Caprese Salad (three thick slices of tomato plus burrata and a couple of basil leaves; seemed overpriced at $17, but ingredient quality was good) Sandwiches held up surprisingly well, even after the 20 minute drive between the restaurant and our house, and I can only imagine they'd be even more delicious if we got to them right off the griddle. Nothing revolutionary here, but a really cozy meal; especially when we're trying to find something all ages will enjoy, we'll be back again.

The cake tasted great and I loved the overall design and aesthetic. However, I felt the decorating…read morelooked a bit rushed. Some of the piping and details appeared uneven, and the lettering was not as neat as I was expecting. For the amount I spent, I was hoping for a cleaner, more polished finish. I also want to note that I followed all of the instructions provided for safely transporting the cake, and I live only a short distance from the bakery, so the condition of the cake was not due to a long drive or improper handling. It's still a good cake, but I wish a little more care and attention had gone into the final details.

I left a previous review, but I wasn't able to add photos with that one and I wanted to make sure…read moreand include some. Lindsay made the most adorable cookies for my 40th birthday. The theme was "A 'Tini Bit Older" Everyone loved them and they were exactly what I was hoping for.

Kirstin's cake was delicious and she was so easy to work with when we were trying to figure out…read moreflavor, size, and style. My husband picked up a box for a tasting from her and we couldn't agree on a flavor - i loved the Meyer lemon cake with lemon curd and raspberry compote and he loved the chocolate. We did both! Lemon-raspberry as our three tier cake & then a chocolate sheet cake. Best of both worlds for us as a couple and our guests. I'll include a photo of our cake; we absolutely loved it.

I can't recommend Kirsten of Revelry Cakes highly enough!…read more We ordered two cakes for a birthday party and they were both beautiful and delicious! Kristen was so easy to communicate with, took a few basic notes and provided us with the most amazing cakes. I've ordered at least 5 custom cakes from various bakeries in and around Marin and without a doubt Revelry was the best. She is reasonably priced and super sweet. I will order all my cakes from Revelry going forward and I'm happy to recommend them to everyone who asks! Yum!

Chef Stephan is a rockstar. Last night he catered our wedding and it was 100% plant based - a fully…read morevegan menu including all the wonderful desserts. Our crowd of 100 was pretty much all meat eaters but they raved about the food, how flavorful and delicious it was. We also didn't tell our guests it was a vegan meal and no one knew. Someone even asked me why I was eating meat when I ate one of the plant-based meatballs. Highly recommend him for any event. It's so wonderful to have plant-based options that make catering and events more sustainable.

Stephane made the matching appetizers for my celebration of receiving my Court of Master Sommeliers…read morecertificate. It was a party with 11 stations matching food and wine....for 80 people! Stephane came to my house before the party, so that I could pour the wine that I wanted to match the appetizers. This allowed us to taste an array of components to see if they would (or would not) pair with the wine. Stephane had to pair 6 cava/prosecco/champagnes (2 "brioche-forward," 2 "citrus-forward," 2 "berry-forward"), 1 white (unoaked chardonnay), 3 reds (aged Napa cab, Spanish fruit-forward, Italian), and an aged port. He was very serious about getting the pairing "right" and was a lot of fun - we had a good time *doing* the pairing! He came to my house and he and his sous chef/helper Fred were like dervishes getting the food prepared out. It was *gorgeous* and *delicious.* Plus they left my kitchen cleaner than they found it! The event was a *raving* success! Stephane will make exactly what *you* want. This trumps any of the other companies or businesses that I myself could find. They weren't willing to be *so* specific or do a "pre-tasting" with the wine. Stephane came to the pre-tasting pretty sure about what would pair with what - but after our tasting, we were able to scratch some appetizers, craft others, etc. - each of us working to our strengths. Stephane cares about making your party an Event in every perfect detail!

Really excellent pasta. I typically shop at the San Rafael store. All the pastas I've had from here…read moreover the last few years are very very good (and fairly priced). Love the fresh bucatini and the Nettle pasta was just superb. Sauces are super rich and flavorful - a big difference from sauces we make at home. Just recently tried the Tiramisu with fresh strawberries and it was killer - very different than any kind of Tiramisu I've ever had, not sweet, more like a zabaglione: a 10/10. Tony knows his stuff.

The bucatini is my fave to go pasta. I also recently discovered the vongole sauce that you can get-…read moreadd a little lemon and parsley. Wowzers. You really can't go wrong with this place. It can get pricey, but that's quality these days, folks.

Sarah is extremely talented. All these cupcakes and bouCAKES are too pretty to eat. Every time I…read morepurchase these succulent cupcakes, everyone goes ooohhh-ahhhhh. Her instagram is very active, so you will find last minute shopping for any occassion. You can also pre-order, just call or email her. She can make almost anything you want, and she's super accommodating. She is all about customer service. There's also plenty of parking, so convenience is everything. 'Til next time ~ cheers and see you on Yelp (SYOY)!

Sarah is so talented (have you seen all of the amazing cupcakes on Baked Bloom's Instagram page?)!…read moreI am convinced there is not a single flower that Sarah cannot create. Sarah's cupcakes have become a staple at all of our family parties. Most recently she made cupcakes for a baby shower and they were simply stunning.

Julio and Antonia made charcuterie cups for my celebration of receiving my Court of Master…read moreSommeliers certificate. It was a party with 11 stations matching food and wine....for 80 people! Julio and Antonia came to my house before the party, so that I could pour the wine for them that I wanted to match the charcuterie. This allowed us to taste and array of components to see if they would (or would not) pair with the wine, which was a very involved aged cabernet. I had a number of potential items, and they brought a number of them. They were very serious about getting the pairing "right" and they are such fun people, we had a good time *doing* the pairing! They delivered the 100 cups (yes, 100!) perfectly. I thought that they would use a plastic cup and arrange inside - nope! They had beautiful brown cut-away cups with my name on them! The cups were a *raving* success! If you need "anything charcuterie," Julio and Antonia will make exactly what *you* want. This trumps any of the other companies or businesses that I myself could find. They weren't willing to be *so* specific on what was "in the cup" or do a "pre-tasting" with the wine. Soares Sharing Boards cares about making your party an Event in every perfect detail! Try them - you'll like them!

These boards are just perfect for a party! They're festive and delicious. Everyone loved them and…read moreI'm already thinking about the next occasion we can impress our guests with them....highly recommended!