Great views. The drinks were okay. Nothing special. The service was nice and kind. They were…read moremissing a lot of ingredients so couldn't order the cocktails we wanted. But it was still a good evening due to the views.

Asking people to pay before food serve is crazy. And NOT all people, just people of paper bag…read morecomplexion and darker. And the manager is RUDE.

This is one of our FAVORITE places to go to in OKC. They've got some unique flavors with the same…read morenostalgic Thai dishes, as well as come really cool options. It's a quaint little establishment that's chiq and comfy. We love popping in here for a quick bite and the service is always attentive. Some of our favorite dishes are: the steak, pad Thai, drunken noodles with spaghetti, the tom kha soup, and the mango sticky rice is SO good. My absolute favorite item at this restaurant is the mango sticky rice cocktail. I've literally never had anything like it and it's amazing. We've tried so many items on their menu and can confirm it's a great place to check out!

What a great find in OKC. I'm from LA and this was some of the best Thai food I've had anywhere…read more Get the fish and sticky rice! Outstanding service as well.

Such a cute place. The drink menu is bird themed so I had to stop by to try a few drinks. Very…read morenice spot to stop in for a cocktail. I will definitely come back anytime we need to look for cool unique gifts. They have a great selection of bitters, glassware and books.

Small bar but lots of good vibes. Wouldn't go with a large group but perfect for meeting up with a…read morefriend after work! That's exactly what we did! The cocktails are $11-13 but creative and unique. Highly recommend the WTF.

The same night that I tried Eastside Pizza House (at The Collective) is the same night we ended up…read morecoming over to R&J to get away from the crowd. Walking in, it was dimly lit & it reminded me of a bar Downtown in Tulsa. We found a table (the place got filled up pretty quick afterwards) caddy corner to the bar & we got help quick. My partner ordered the Oaxacan Old Fashioned, a friend of mine ordered some Truffle Fries & a drink that I didn't catch - as for me, I got the Ginger Beer (I don't drink). The Oaxacan Old Fashioned looked nice with the orange peel climbing out of the glass & had a really good aroma (I took a big whiff of it). The ginger beer was a spicy ginger beer & it was really good. With every sip, it was opening up my nostrils, it had some spice to it for sure. I tried my friend's Truffle Fries & it's something I'd order, especially if I wasn't as hungry & wanted a "snack". You can smell the truffle while the taste was real subtle. All in all, the place was chill. It was a nice wind down from leaving an art show & The Collective (I had no clue it turned into a clubbish scene on a Saturday... they were jammin' that night). My friend was a regular there, the individual who served us was super nice & friendly. There was whole menu to explore full of sandwiches, burgers (I want to try the South West Burger along with the Umami Burger) & all kind of other dishes to choose from. As much as I come down to OKC, I still get familiar with the scene more & more - R&J is added to the list of places that I'd return to. Side Note: A friend of my friend stopped by right before my partner & I left. She ordered the Brussel Sprouts and Bacon & in my head, I dove into her plate before she could.

After stopping in for a drink after a game, I can confidently say this is one of my favorite bars…read morein OKC. This spot was very chill and laid back. We ordered a couple of drinks and everything was great. The bartender was also very kind and attentive. I enjoyed my time. And would definitely stop by again!

The Theta burger was delicious, but the "special sauce" on the "Patty Melt" was even better. Peyton…read more(with an "e" she said) was very knowledgable about the menu and recommended some great sides. The atmosphere was easy to relax in and our server was great. They have a speakeasy attached for an extra good time and if you know, you know!

I heard about this establishment from several friends who raved about the atmosphere and drinks so…read moreit was on my list to try. I finally made my way here tonight before a work get together and initially I enjoyed the space and atmosphere. It is very cozy and intimate, and there are not many bars like it in OKC. However, when it came to the bartenders (two from my interaction) and cocktails -- my experience was less than cozy. Long story short, I asked for an espresso martini, a basic drink I know. And I was told as such by both bartenders working, one of which called me 'boring'. They wanted me to try a drink off their menu, and I respect the pride and effort this business put into crafting unique, holiday cocktails. However, none of them spoke to me tonight, and I wanted a run of the mill espresso martini. One bartender asked if I would be willing to try one of their drinks similar to an espresso martini, to which I agreed, however I still did not enjoy and requested a regular (boring and basic) espresso martini. They said they typically avoid making these popular drinks, but made an exception for me. Which is really unfortunate, because it was one of the best espresso martinis I've had in the city. Both bartenders later apologized for their comments, but I'm unsure if they were genuine or trying to save face. All in all, if you're willing to explore untraditional cocktails with a cozy vibe, you should try this place. If you have a simple pallet, that doesn't need to be wowed, it's questionable if you should visit. If this review doesn't get me banned, I may give it another try. Happy drinking!

This is where Packard used to be and the parking lot across the street on 10th St. is free parking…read moreand pre-spacious. When I walked inside, I love the interior. The coral was really a nice touch. I love how they serve their menu and the staff was super friendly. We got the Caesar salad and the white bean dip that came with sourdough bread from Harvey's bakery. Caesar salad was nice. It had a lot of cheese on top so if you're lactose intolerant, I would skip it but if anything, please get the white bean dip. It was so good. It has sage and pancetta, and the flavor was just impeccable. We also got the Bucatini with the pesto and added on the salmon. I'm not sure what the mixup was, but our salmon came fairly late, but it was cooked very well. I got the hotel national cocktail and my friend got the Limoncello spritz and it was both refreshing! Not too strong on the spirits either. Overall, the portion was good. The food was great and I'll definitely be back to try their other menu.

4.5 rounded up We tried Malfi for Mother's Day dinner and so…read moreglad we did! Everything we tried was amazing. We got the white bean appetizer, and 3 different pastas (vodka, bolognese, and pesto- can't remember the exact name) Our toddler has never sat in a high chair for an entire meal until this day-- huuuge fan of the pastas as well apparently! We will be back!

Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

Great Spanish inspired spot in OKC. It's small and easy to miss if you don't know about it. They…read moredon't take reservations but you can call 30 minutes ahead to put your name down. We came on a Thursday during Aperitivo hour 3-5 and got seated at the bar immediately. It was the perfect amount of people in there. Not too loud. They have some good happy hour specials. I was just excited they had vermút. We had some wine and the Spanish snack board. Overall great experience.

I found this restaurant listed multiple places as a great place to eat at in OKC so, of course, it…read morehad to be on the list when I visited recently. Let's say it lived up to expectations.... The place is understatedly cool, with immaculate vibes. I honestly felt not COOL enough to be there. Nonetheless, we ordered a couple drinks, in which the classic margarita put hair on my chest. My partner ordered the carrot cake bourdon drink on the current winter cocktail menu and he loved it. If i like bourbon i would have loved it too. What a unique drink! We ordered the Ceviche and an order of street tacos each. All amazing dishes. The Ceviche actually had the perfect ratio of chips to dip - a feat - and both tacos were amazing too! I ordered the carnitas and my partner ordered the carne asada, both good but the carnitas were def a stand out! if you are looking for a chill, yet trendy spot, add Palo Santo to your list.

Service, particularly bar staff--on point. Great mixologists, friendly, & knowledgeable…read more Came here for a few happy hour drinks & snacks. Absolutely happy with the quality of the drinks and the black bean hummus . Sounds basic, far from it! If you love garlic, a little spice, and are a savory kind person--get it. Dirty martinis--perfect with more aromatics than expected. Was quite nice. Spiced Daisy--cute, spicy, salty, citrus. Loved!

Such a nice chill vibe to listen to old school or new school hits. Was informed we could play a…read morerecord or make a request of song ! Celine Dion was requested and a few songs were played ! Mocktails available! Dancing in the sun (Moscow mule) was great... wanting to make it back soon !! Ray was very welcoming !

Super cool space. Had no idea this place existed, it was a great vibe. Loved the extra speakeasy…read moreroom in the back.

Approaching the parking lot, I noticed cars parked in an area full of shops and art expos closed…read moreduring non-business hours. I got out of my Uber, and I saw a couple walking into the main building. One would assume that everyone is there for art and passes by thinking nothing of it, but I knew there was a secret entrance waiting to be found. I tipped my Uber and walked in. The couple was gone, and all that was left were closed shops in a long wooden hallway. In the Hallway was a man in normal clothes. He said, "The lounge?" Yes, I replied, and he asked for my ID. I showed it to him, then he pointed to a black box on the wall with a moon sticker on it. I pushed it, and the wall opened like an Indiana Jones movie. First impressions are important, and I was impressed. The hidden entrance established the secrecy and exclusivity that I expected from a speakeasy. The Lunar Lounge featured a 1990s retro space theme. This included decorations and art. They had their business logo on the wall, a mural of a naked women sitting on a crescent moon with long red hair covering her private parts. There was a robot-shaped snack machine with a mini tube television for a head, static on the screen with angry black electrical tape making his eyes and mouth. The music was energetic without overpowering people's conversations. Calling ahead of time, I met with a bartender who explained to me that they had no intention of becoming a speakeasy; they wanted to create a safe place for their friends who were part of the LGBT community to express themselves out of sight of public view without fear of judgment or discrimination. Basically, meeting every requirement of a Modern Speakeasy. The owner did a good job creating a convivial atmosphere. People were friendly and socially warm in this relaxed environment. According to the Annuals of Tourism, "Convivial atmospheres are powerful in that they carry with them a transformative potential in terms of individuals' openness to and anticipation of future encounters, and their attendant feelings"(Rokka). The Hosts, therefore, created an Atmosphere catered to their intended Patrons. Even though the secret entrance and the atmosphere made this speakeasy impressive, the focus is on the drinks. Now, a bartender does not need to be a master at mixology, but for the sake of the evaluation, there are a few things people tend to look for in a drink. I personally evaluate a cocktail based on the balance of sweetness, acidity, bitterness, and aftertaste. According to the International Entrepreneurship and Management Journal, "mixologists, with their aesthetic approach, contribute to transforming mixology into a form of cultural and creative expression" (Creta). I ordered a sophisticated drink from their menu, wondering what they might do differently. I ordered their Cosmopolitan, a signature cocktail. Instead of putting one shot or two shots, the bartender put a shot and a half. This made the alcohol blend in with the sweetness, not too sweet, so that someone would not drink it too fast. With the cranberry juice, he added a space candy garnish shaped like the moon, and as it dissolved, it started to dye the drink blue. After I finished the drink, I ordered it again from a different bartender, and she made it the same way. I saw consistency; all their signature cocktails looked cold, full of artistic expression, and used high-quality ingredients. Now, an argument I would consider valid concerning Speakeasies is: "A real Speakeasy is a traditional hidden room within a restaurant or cave with formal attire and with jazz music." And to a point, I would agree, but at that time, cave networks were maintained, and Restaurants were a family business where you could make a secret room without corporate overreach or whistleblowing. Those places were modern at the time. Today, Speakeasy simply means to go somewhere to drink away from the general public to speak easily. This could be two construction workers getting off work to go to an exclusive place where most union workers go to relax after work, to a private room where two politicians talk shop out of earshot of the public, or to a restaurant turning into a bar after business hours and bringing in a DJ, karaoke or actual theatre. All of these activities meet the constantly changing environment that would and could be seen in a speakeasy. Ultimately, the Lunar Lounge succeeds because it captures the cultural purpose of a speakeasy, with secret doors leading to a convivial atmosphere and well-made cocktails. Based on my data and experience at the Lunar Lounge, I would consider it a modern speakeasy. The 18th Amendment wasn't just about stopping the sales of alcohol. It was about stopping people from expressing themselves in America and spreading cultural influence. The Lunar Lounge met my basic evaluation of a speakeasy, not just the physical building, but also the Freedom of Expression that its customers enjoyed.

Fun entrance and vibe. The service was nice and friendly. Great location. Drinks were delicious. We…read morewill definitely be back.