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Twenty6

5.0 (7 reviews)
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3 months ago

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4 months ago

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1 year ago

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1 year ago

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8 months ago

Dope vibe and dope drinks . DJ was on fire, great choices of music service was super friendly

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1 year ago

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1 year ago

Love the vibe & the staff! Would highly recommend! Make sure to show all the love to Brandi!

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The R&J Lounge and Supper Club

The R&J Lounge and Supper Club

4.0
(231 reviews)
0.0 mi
$$

The same night that I tried Eastside Pizza House (at The Collective) is the same night we ended up…read morecoming over to R&J to get away from the crowd. Walking in, it was dimly lit & it reminded me of a bar Downtown in Tulsa. We found a table (the place got filled up pretty quick afterwards) caddy corner to the bar & we got help quick. My partner ordered the Oaxacan Old Fashioned, a friend of mine ordered some Truffle Fries & a drink that I didn't catch - as for me, I got the Ginger Beer (I don't drink). The Oaxacan Old Fashioned looked nice with the orange peel climbing out of the glass & had a really good aroma (I took a big whiff of it). The ginger beer was a spicy ginger beer & it was really good. With every sip, it was opening up my nostrils, it had some spice to it for sure. I tried my friend's Truffle Fries & it's something I'd order, especially if I wasn't as hungry & wanted a "snack". You can smell the truffle while the taste was real subtle. All in all, the place was chill. It was a nice wind down from leaving an art show & The Collective (I had no clue it turned into a clubbish scene on a Saturday... they were jammin' that night). My friend was a regular there, the individual who served us was super nice & friendly. There was whole menu to explore full of sandwiches, burgers (I want to try the South West Burger along with the Umami Burger) & all kind of other dishes to choose from. As much as I come down to OKC, I still get familiar with the scene more & more - R&J is added to the list of places that I'd return to. Side Note: A friend of my friend stopped by right before my partner & I left. She ordered the Brussel Sprouts and Bacon & in my head, I dove into her plate before she could.

After stopping in for a drink after a game, I can confidently say this is one of my favorite bars…read morein OKC. This spot was very chill and laid back. We ordered a couple of drinks and everything was great. The bartender was also very kind and attentive. I enjoyed my time. And would definitely stop by again!

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The R&J Lounge and Supper Club
Steak Frites
Steak Frites
The R&J Lounge and Supper Club

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Malfi Enoteca

Malfi Enoteca

4.3
(83 reviews)
0.1 mi
$$

5 stars! I've been…read moreto Malfi Enoteca three times now, and I've loved it every single time. I'm honestly surprised it isn't packed all the time because it feels like such a hidden gem. The limoncello spritz is one of my favorite cocktails anywhere, and the prosciutto appetizer is a must-order. I've gone back specifically craving both. Everything I've had has been delicious, but those two items keep me coming back. I also love the decor and overall vibe. It's stylish and inviting without feeling stuffy, and it's a great place to relax with friends or enjoy a date night. Even though they don't have outdoor seating, it somehow still feels like the perfect summer spot thanks to the bright, coastal Italian atmosphere and refreshing drinks. If you're looking for great food, excellent cocktails, and a place that isn't overly crowded, Malfi Enoteca is definitely worth checking out. I'll definitely be back again.

Thursday date night dinner At Malfi Enoteca. Our first time at Malfi. Located in the historic…read morePackard building at NW 10th and Robinson, Malfi's is elevated dining in a relaxed atmosphere. What they've done to the interior with the color scheme and murals offers a cool environment with an energentic vibe. I love the old Vespa that is being used as a hostess table. The menu is presented on news print with multiple pages. I think that style of menu is intended to be different and fun, but I found it difficult and awkward. We skipped ordering appetizers. We ordered cesar salads and pasta dishes. The ceasar salads were just OK. They were very dry. I asked Jan if there was ceasar dressing on the salads and she thought there was a little, but it was very little. Also, there were no croutons in the salad. The first ceasar I've ever had without croutons. There was a heavy amount of finely shreaded parmsean on the salad, in fact, it was so heavy it nearly covered all of the lettuce. I ordered the Bucatini with basil cream, pesto and whipped burrata ($19). It was excellent. Very tasteful, very delightful. Jan ordered Rigatoni Ala Vodka ($17). She thought it was good. We ordered an affagato for an after dinner drink. Their version does not come with liqueur. It is common to an a shot of walnut or hazelnut liqueur to the drink. You won't be dissapointed. Our server was outstanding. The noise was a little high, but did not interfere with table conversation. For the most part the prices are moderate.

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Great atmosphere and vibe
Great atmosphere and vibe
Caesar salad
Caesar salad
Negroni

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Negroni
Later Bye

Later Bye

4.8
(32 reviews)
0.3 mi

Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

Ended up here after work. Honestly didn't plan it, just needed somewhere to decompress. It's right…read morenext to Harvey Bakery, which is probably why I'd walked past it before without noticing. Small place, dim lighting, jazz in the background. Nothing forced about it, just a good vibe. I got a vermút and the goat cheese sandwich with fig jam. The sandwich is on the smaller side, but it hit the spot as a snack. The bread was noticeably fresh, which made a difference. My drink came out fast; the food took a little longer, but the kitchen looked tiny so that made sense. What caught my eye on the menu was the conservas section. You don't really see that around OKC, at least not at places like this. I didn't try any this time since I was already eating, but I want to go back for that specifically.

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Later Bye
Goat Cheese
Goat Cheese
Later Bye

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Twenty6 - lounges - Updated July 2026

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