My husband and I dined here for the first time tonight to celebrate our anniversary -- and our experience was truly exceptional. Each course was incredibly unique, and the chef, owner and servers were absolutely lovely. What a special evening! We look forward to returning very soon. read more

TwentyTwenty Grille - Mojo Yellowtail Snapper - New American Near Me - Boca Raton, Florida

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Very gourmet food,a grear for foodies,good wine selection,great service and atmosphere inside and outside sitting. The owner who is the chef and his wife Rhonda are very gracious and attentive. The chef makes it a point to come to your table. Have been there many times,always excellent. read more

Fantastic meal. Plain and simple. For the service, quality, and attention to detail this restaurant is now my favorite in Boca Raton. Sitting outside at night is cozy and interesting as you can watch the chef cook through the window. The owners do a great job treating everyone great. This restaurant is not a quick in and out. The meals are spaced out and If you are in a rush do not come here. This is a place to eat, talk, and enjoy the food and company! read more

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I absolutely love this restaurant. I waited until we'd been here twice and tried 4 entrees and 2 appetizers. Loved them all. Our favorite is the Mojo Yellowtail Snapper. The owners are so personable and amazing, this is the best restaurant we've been to in Boca. read more

BEYOND AMAZING!!! Chef Ron has raised the bar with his culinary expertise! The BEST and most AMAZING food and dining experience I have ever had in the Boca/Delray area, and having all my favorite restaurants located in NYC and LA, this place is not only as good as all my favorite places but might even be BETTER! This place deserves a Michelin star!!! The staff is super warm and friendly and they go above and beyond to make every part of your meal memorable and enjoyable. Bravo Twenty Twenty Grill!!! Your restaurant is a MUST for everyone!!! read more

If you can find Twenty Twenty in its back alley courtyard then you've earned the right to enjoy their delicious creations. We were astounded to learn about the chef's adventurous recipes; mixing improbable ingredients into masterpieces. The menu changes regularly so new dishes are expected. The chef bakes his own bread, makes specialty butters, deserts, sauces and samples of tasty confections (that arrive through the meal). We were surprised and delighted to enjoy the unexpected combinations of flavors in artful presentations delivered by meticulous wait-staff. Twenty Twenty is my new favorite restaurant in Boca Raton (make that all of south Florida) read more

I was lucky enough to attend a tasting night recently at this wonderful restaurant. There were twelve tastings, each one amazing and special with a sauce, a protein, a starch, and something extra special and surprising in every tasting course. The variety ran from smoked bacon, to lobster, to lamb and boar with crazy little crispy things, some curry sauce, some kimchi, octopus, beef filet, a gnocchi, and then three desserts! We had an excellent Pinot Noir with our meal. There is also an element of staging to the evening, The chef comes out to introduce each tasting and there are also pauses for amuse bouche sorbets. Everything is clearly made with skill and love. Highly recommend for a delicious and entertaining evening out. read more

I'll start out with the good. Place is cute and trendy although small. The staff were all very nice and courteous. Unfortunately the good ends before the food. Everything was a concoction of ingredients that didn't hold together. My entree was yellowtail snapper which was cooked well but lacked seasoning. I guess they figured the spiced mush it was served over would carry the flavor to the filet, but it didn't. They didn't go together either. Same goes for the grilled artichoke which was fresh and nicely grilled but devoid of salt and taste. My wife had a pasta with chicken and duck confit which was bland and odd tasting. I really wanted to like this place, but alas it was not meant to be. read more

let's start with the wine selection... Fantastic! There is something for everyone. We started with La Crema, a perfect Pino Noir that goes with any meat! Good thing for that because they are some delicious food options to choose from. Finally a restaurant that only have 6 options for apps and 7 for dinner. Although no appetizer really stuck out at us we stayed the course and just ordered our meals. The Lamb was cooked perfectly and as accompanied with gnocchi's that taste like soft yummy pillows! I got the rabbit.... I know you think of a white cute little animal with a cotton tail... But boy did it taste good! It was accompanied with a delicious sauce, butternut squash, Brussel sprouts, and broccolini. I don't even know what to say about dessert, I wanted it all! But we chose the peanut butter brûlée. Let's just say one thing... OUTRAGEOUS. Get to this place quick! Perfect for a date night or in my case a birthday date night :) read more

TwentyTwenty Grille - Great wine :) - New American Near Me - Boca Raton, Florida

We came here at 9:15PM on a Sunday night. Staff was AMAZING! We didn't feel rushed even though they closed at 10PM! Family owned restaurant with staff who makes you feel like family. Amazing eclectic menu that felt like a Michelin restaurant. The girlfriend even cheated on her diet!! Would recommend to everyone! read more

Twenty-twenty Grille, was the most delightful experience in dining we have had in a long time. The food was creative and delicious. The atmosphere was friendly from the first minute we opened the door. The staff was extremely helpful in ordering, and friendly. Chef Ron is a very talented man who came out of his kitchen and talked to all the of the clientele. Fun, fun, fun experience. It was expensive, but worth it. Celebration of our 63 Wedding Anniversary! Chellee and Phil Siegel, Boca Raton, Fl. read more

TwentyTwenty Grille - Chellee and Phil - New American Near Me - Boca Raton, Florida

This place is amazing. The chef has a real unique and interesting style. Wish there were more spots like this in Boca-Delray. My wife and I had the duck tacos, smoked seafood dumplings, snapper and Mongolian duck with a side of the lobster cheesecake. Followed by the molten chocolate cake for dessert. Everything was fantastic. Also they have a great wine and beer selection for very reasonable prices. The chef comes out and engages with the patrons, incredibly nice guy. If you haven't been here yet it's a must try. We will be returning very soon. read more

TwentyTwenty Grille - Mongolian Duck - New American Near Me - Boca Raton, Florida

My wife and I took a rare trip without our kids, so I wanted us to have a special dinner together. Rhonda and the chef did not disappoint. The food was amazing and the staff including Rhonda were friendly and passionate about the food. Thank you for treating us to a special evening. read more

TwentyTwenty Grille - New American Near Me - Boca Raton, Florida

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Best Restaurant in Boca Raton! Something magical happens when you walk into TwentyTwentyGrill. It is the perfect size accommodating 20 diners inside and 20 diners outside. The atmosphere with soft purple hues is charming and quaint. The restaurant is owned by Chef Ron and his wife Rhonda. I have never before seen a greater match in the business. Chef runs the kitchen and Rhonda is upfront always there to warmly greet you. It has become quite a neighborhood joint. The last two times we were there we ran into fellow foodie friends and neighbors. Once you sit down to view the menu Chef Ron send out an Amuse-Bouche to tantalize your palate... And tantalize he does Just to give you an idea of how creative Chef is... we have dined there many times and not once did we ever have the same treat twice. Once was this Crispy Pork Belly, another was A Spring Roll with a explosion of flavors. . His flavor combinations are off the charts incredibly good! They have a nice wine list with moderate pricing. If you like a nice red try "The Ink Blot" a great match for the Lamb or Duck. For starters I highly recommend the Duo of Duck Taco. It is a feel good combination of warm rich flavors. The Strawberry Baby Spinach Salad with warmed goat cheese almond praline is a wonderful blend of sweet and savory. The next course is what I call the Sorbet Guessing Game. Chef brings out a sorbet to clean your palate and you have to try and guess the flavors. One night it was Asparagus and Orange. My last one was Jalapeno, Cauliflower, and Cantaloupe. I wonder if anyone guesses right? All part of the fun dining experience For dinner it's almost to hard to pick a favorite. Everything is delicious! I would recommend going with what ever mood your taste buds are calling for. The Rack of Lamb is as good as it gets. A tasty and savory blend with the Rosemary Gnocchi, and Balsamic Tomatoes, Peppered Lamb Reduction. The Dried Strawberry Dusted Halibut is a perfect balance of flavors while keeping it nice and light. If your in the mood for pasta I don't think I have ever tasted one better than The Duck & Chicken Confit with Caramelized Pearl Onions, Roasted Tomatoes, Baby Arugula, over Tagliatelle. It is pure heaven on a plate! The service is always warm, welcoming and attentive. Once you become a regular it starts to feel like going to visit family and having a incredible dining experience at the same time. They have a chandelier with notes of paper attached to it. It is special notes that customers have written in to them. I call that quite charming and remarkable! Thank you Chef Ron and Rhonda for gracing Boca Raton with your Contemporary Cuisine. It's top on our list! Jean & Chad read more

My lovely wife Joan Kahn took me out for a pre-75th birthday dinner tonight. I found this restaurant on Yelp and TripAdvisor. The reviews were wonderful and the food was even better. Our appetizers, Joni had the salad and the phavannaise Maine Lobster foi-gras s'mores. Her salad was refreshing and had great flavors. My app was sweet and savory. The pork chop looked WOW and my snapper was moist and Delicious. The profiteroles were awesome! Oh I forgot the bread made in-house came with fluffy sweet potato butter, yum. read more

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Phenomenal food! Always on point. Service was impeccable. The chef always surprises with his sorbets and small bites. Definitely one of my favorite restaurants in South Florida read more

Love this intimate place that has 20 Indoor and 20 outdoor seats. The menu changes ever so often and the chefs and owners are warm friendly people. They make their own bread and butter. My husband and I shared the 20oz steak (perfection) and an order of balsamic tomatoes. Both were to die for. Can't go wrong. read more

Our first visit to this place and it was fantastic! The service was friendly and prompt. The food was out of this world. My wife and I enjoyed duck tacos and a flavorful butternut coconut soup for apps. Then we were treated to a wonderful dinner of scallops for her and the most delicious tasting rack of lamb for me. We really enjoyed the engagement of Chef Ron as he visited our table with some creative tastings. We topped off dinner with mint ice cream profiteroles drizzled with dark chocolate and an apple berry crisp to die for! This is truly a different dining experience as the menu is full of very creative and artistic dishes with fresh organic foods. We will be going back!! read more

Greeting- yes Vibe- cozy eclectic Service- very good BR- Sucks! only one! Parking- can be challenging Price- expensive Food Lamb chops $42 were excellent. Three double cut chops. Tender Fried Cornish hen $26. Whole hen. Very good. Large portion Rosemary Gnocchi suck. Taste like mashed potatoes. Flour to potato balance was off WIGB? No Too expensive read more

Wow! What a wonderful night at Twenty-Twenty Grille! The staff is friendly and very hands on and gave great recommendations! Our waiter, Robert, was awesome! Chef Ron visited our table several times during our meal and offered sorbet for us to try and figure out the 4 ingredients that were used. We were only able to figure out 3. His wife, Rhonda, checked to make sure that our food was delicious and cooked to our liking. It felt like being in someone's home rather than a restaurant and we loved that about this restaurant. We started out with 4 appetizers, Peach & Spinach Salad, Pork Belly, Octopus and Charcuterie Board. Each one had unique flavors and were amazing! Entrees that we had were the Lamb Chops, Skirt Steak, Mahi Mahi and the Veal Chop! We all enjoyed our entrees very much! And finally the to-die-for desserts, we had the Profiteroles, Pina Colada Creme Brulee and the Chocolate Truffle Torte - YUMMY! I would highly recommend this one-of-a-kind restaurant! We can't wait to go back to dine again! read more

When my husband and I set out on our search for our anniversary dinner spot this year- we wanted someplace that was not pretentious, had good food, was local, gave you something you have never had before, and did not make you feel like a number. Well my friends, TwentyTwenty grille in Boca did all that and more. They had great food and did not look at you funny when you could not figure out what the little fork was for. And I leave you with three words...fried chicken butter. read more

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Lovely small dining room and outside seating, but it was starting to rain so inside we went. Party of 5 please. Duck tacos were delicious. In between courses the Chef/owner came out with spooned appetizers then a green sorbet to cleanse the palate . Which he gave a pop quiz to identify ingredients. Green beans, ginger and 2 other ingredients I forgot. Now for the duck. It's was crispy, juicy so delicious. This Chef knows his way around a duck. The hostess/wife was so accommodating. We got there late and we're not at all rushed to leave. Pricey but worth every penny. The nicest owners I had the pleasure of meeting. Will definitely return with more family! Enjoy read more

Seems like a great staff and ownership. Unfortunately all of the food we ate outside of the bread was borderline inedible. Very strange and strong flavor and texture combinations. From the extremely fishy Chilean sea bass with peanut sauce topped with octopus to the cheddar cheese vinaigrette endive salad, it was just a terrible mess. Based on all of the great reviews we kept ordering more food hoping it was just one "off" dish, but each time we were greeted by another extremely off-putting dish. Menu changes frequently so maybe it was just a bad spell... read more

Went for our 11th anniversary dinner. Really wish I could give this place more stars. Here are my takeaways: 1) There is outdoor seating and indoor seating. It's very small but cute. Outdoors there are fans and despite it being very hot and humid, we stayed cool. 2) Hostess was very nice and attentive however the waitstaff seemed distracted and slow. 3) The concept is unique and they seem to have the right idea with flavor pairings and dishes that are just a little bit different in a good way (also frequent changes to the menu with seasonal ingredients which is cool). 4) We ordered a bottle of wine (a Mendoza Malbec) and it was way too warm - to the point that the wine was not drinkable. We actually had to get a wine chiller to cool it down, and this was a red wine!! 5) On the other hand, when the food arrived it was lukewarm. Very tasty but disappointing that it was the wrong temperature. Hopefully they will work on some of the kinks and it can become a 5 star experience! read more

Obsessed!! We were lucky enough to go during the 12 course meal with Chef Ron and it wasn't nothing short of amazing. It's a very unique experience when the chef is passionate about his dishes and takes pride in the food he is serving. It's a small intimate restaurant that packs a high quality punch. Worth every penny you won't regret it. *the sorbet guessing game is definitely a highlight" read more

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I have no problem spending a lot on a meal... if it's worth it. They try to make it fun with a sorbet flavor contest and random, but spot on, butter flavors. However, it is EXTREMELY overpriced for the food quality. Veal was almost $50 and not cooked fully as requested. Gorgonzola chicken for $30+ with no distinct flavors - they all meshed together, except the citrus. Very nice people, but would never ever go back. For what we spent there, we could have a Michelin star meal in a metropolitan city. read more

This is a fabulous restaurant. Wonderful rack of lamb over gnocchi and the toffee pudding cake for dessert was superb. My favorite part was the homemade butter and bread. read more

TwentyTwenty Grille - New American Near Me - Boca Raton, Florida

Wow!!what an amazing service !!!! The food was SPECTACULAR! The Chef is so talented , they made us feel like family ! There is no doubt in my mind that the Chef is foodishan( my version of food magician) We can't wait to be back! Thank you for an amazing experience! read more

Everything was okay. The food was okay, the wine list was okay (some wines were actually priced really well, especially for Boca), but the menu is overcomplicated. I understand that the chef believes himself to be an artist, and that's fine. I'm just in the camp that there's just as much, if not more, art in executing straightforward, simple ingredients really well as there is in coming up with combinations like fennel and chocolate. I was also served a sorbet and told to "guess the ingredients." When they finally told me what the ingredients were, I learned that they served me (and I ate) something I'm allergic to. I'm not deathly allergic or anything, so I didn't think to tell them about it because I didn't order anything with that particular ingredient. But that's still a dangerous game to play with patrons and I would've loved to not end the night with an itchy throat. read more

Coming here is an experience not just dinner. They take you through several courses in a menu that changes as what's in season changes. Definitely a date night just try! read more

Every now and then comes along a restaurant so impressive that I just feel that 5 stars doesn't give it the glory it deserves. This is one of them. Every last thing, yes mama/papa, every last thing here was a culinary tour de force. I love the fact that they have amuse bouches, it was so much fun trying to figure out the small guessing game (you'll know if you go) Reservation, reservation, reservation...don't have one? Don't expect to get in during high demand times. Vegetarian? Why yes, you came to the right place...they will make it for you (off menu) and you'll be mighty glad with it. Great service goes with great food and this is no exception. It truly is dark web food pornography and I loved every moment of it. I'm still raving about it to friends and family and haters alike. The owners here want to make sure you feel, interact, and leave like family and they did. So while you might be feeling that the Miley/Liam split might have been grabbing all the news, this is really where the spotlight should be shining. It honestly is a sex toy for your palate, and I'm vouching for it.... read more

Just adding to the general reviews here. Location can be oddly difficult to find as it's tucked away inside the center. Staff is friendly, atmosphere is cozy, and the food is incredible. They evidently change their menu every 6 weeks or so, with a couple of items that have managed to stay over. I shared the seafood sausage appetizer and the Alabama Wild Boar chops with my friend, and they were both amazing. Will definitely be back again! read more

This is one of my most favorite spots in Boca. The food is always excellent...from lamb to steaks, never disappointed. Saturday was my wife and mine 15th anniversary where we were treated to a perfect Peruvian inspired dinner. But, beyond the food, the wine selection meets every dish match. Lastly, the service is warm, kind, and accommodating...just ask and you will receive. read more

Had a great time. Eclectic menu with food you won't see anywhere else. First class service from start to finish. An engaging and charming owner who came over to chat with us on multiple occasions. Cornish Hen was cooked perfectly. The gnocchi was amazing and the best I have ever had. Creme Brûlée was perfect. Highly recommended. read more

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Pretentious and arrogant. The interior is dank and has a funky less than clean aroma. Perhaps it is due to the unisex restroom practically in the dining area. The outside lighting is not adequate to read the menu without a flashlight. It might have helped if they'd lit the candle on the table. Perhaps we did not order cuisine that Chef Ron thought was candle-worth. No matter, the good must have come from a very good take-out. Yes it was good but when chef's wife Rhonda was asked, she said no substitution because the chef was exquisite. Clearly he was afraid to deconstruct a prepared meal. The only words that describe Rhonda are pretentious, arrogant, shrewish and petulant. I late found out that the man who appeared briefly at the table in a rumpled toque was the chef. When my dining partner asked if he was the chef, he responded to her that he was just wearing the jacket. The restaurant is hard to find in a small plaza, with no signage until you're directly in front. Perhaps it would be better not found. PS. Other than the owners, the staff was great! read more

We were celebrating our 36th wedding anniversary and my husband wanted to take me somewhere unique and different, so a good friend recommended TwentyTwenty Grille in Boca Raton. Although it is a bit far from us we decided to give it a try and we were not disappointed! I would have driven 3 times farther!!! This place just might be my new favorite restaurant and the owner my new best friend! It is a husband and wife team, he cooks and she makes friends with all of the customers! We were taken care of by a very well trained staff who were all very friendly, super efficient, and very knowledgeable! The special people really made it a wonderful experience for both of us! The food was absolutely fabulous! I had the hen and my husband had the mahi mahi, the unique combination of flavors made me start planning my return visit before I even finished my meal! I kept saying, "I can't wait to come back and try something new! Nah, I've got to order the hen again because it's so delicious I wouldn't want to miss out!" The Chef is one talented guy and he really knows how to combine flavors so that each meal is an uncommonly wonderful experience! Interestingly, the menu changes every few months, which I love! It means the Chef is always creating something different for us to enjoy, plus it will make us visit over and over again so we can continue experiencing their awesome food!!! I would highly recommend TwentyTwenty Grille and I highly recommend making a reservation! read more

Not every restaurant deserves 5 Stars. It is past time that I wrote a review for them. The reason that they are worthy of five stars is that unlike many it is obvious that they care deeply about their food, their customers, and your dining experience. They constantly rotate the menu, they do little extras, such as bringing out little appetizers and amuse-bouche to test your palate between courses. If you can guess all of the obscure ingredients you win the game and a free meal. The chef is devious and brilliant though, good luck! Even the bread served with dinner isn't simple. The butter is flavored ... we've had root beer flavor, Bananas Foster (our favorite), fried chicken flavor (our least favorite, unfortunately the flavor didn't really come through), and other things that were unusual and delicious. We've been there for their tasting menu and while every dish wasn't perfect, you could see the sincere attempt to present a range of flavors and embrace influences from different types of cuisines. My favorite dishes from the regular menu are the duck and the lamb. So many places cannot do duck properly. Their duck is absolute perfection. That said I'm completely indifferent to the hand rolled chocolate noodles, I find them bland. I always ask them to skip the noodles and give me something else, but that's probably just me. The lamb portion is the best choice for a very hungry guy. It is absolutely ridiculous....so Mmmm. Those dishes are definitely my favorite, but another standout was seafood sausage, because who the heck makes that? I do agree with another reviewer who said that the texture is a bit "crumbly," but that's likely because seafood doesn't have fat to bind it together so, yes, it's not as "held together" as a meat sausage would be, why is this surprising? And yes, the flavor is delicate. It's SEAFOOD. If it was fishy or strong it wouldn't be fresh seafood, hello. And it's not over-seasoned because that would overpower the fresh ingredients. I'd say that their weakest dishes tend to be Asian influenced. The flavors just aren't strong enough for me. The profiteroles are homemade in-house, light and so perfect...but they make some kind of sticky bread pudding that if I had just a little less dignity I would lick off the plate. read more

TwentyTwenty Grille - 15 course tasting menu. Very small gorgeous portions, as expected. Accompanied by unlimited bread & flavored butter. Desserts not pictured. - New American Near Me - Boca Raton, Florida

Simply amazing! If you want a new perspective...this is the place. Everything is worth tasting. But save room for dessert...you'll thank me!!! read more

Was in town for a business meeting and we selected twentytwenty for its charm. Got there and everything exceeded any expectations. The owners - chef and hostess - could not have been more gracious and a pleasure to talk to them We felt like we were just in their home as guests. Then the food - I don't even like scallops and my girlfriend thinks the scallops were the best she's ever had in her life and I agree. We also had the wild boar and the black grouper and nothing but rave reviews. Bottom line - - go here. Don't think about it, just go there and have a great meal. You will love the food, you will love the vibe of the restaurant, and you will love everyone there. Five stars. read more

This family owned restaurant was so amazing!My boyfriend and I went there to celebrate our 2 years anniversary and we were mind blown by the food and the service.The Chef himself even came out and served us his special appetizers and we tried octopus for the first time and it was absolutely delicious.I would definitely recommend and go back because their food is to die for!!! read more

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