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    Twinburger

    3.1 (72 reviews)
    ModerateAmerican
    Open 5:00 am - 10:00 pm

    Twinburger Photos

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    Reviews With Photos

    Paul C.

    As far as airport food, it wasn't terrible, but not memorable either. By tomorrow, without this Yelp review, I'd have forgotten it ever existed. If you're a fan of places like Red Robin, Ruby Tuesday, or Applebees, this might be your jam. Again, it wasn't bad, just not good.... but for airport food, it gets an extra star.

    This shows we were charged for the sandwich not received and the auto-tip.
    CP K.

    We're in the middle of a brutal travel day and my husband ate here before and recommended. We had time before (another) delayed flight so we decided to relax and enjoy a beer and some food, so we started a tab. After we got our beers (we told them we weren't in a hurry) they took our food order about 20 minutes later. But wait! Our tab was closed because "they automatically close after 45 minutes." I ordered the patty melt, husband ordered the pork belly sandwich. After about another 20 minutes the server told us the patty melt was ready but not the pork belly sandwich. My husband said he'd wait. After 5 minutes the story changed. No pork belly at all. So we shared a lukewarm patty melt. Getting a check was a nightmare. No, you cannot look at the physical check, you must give us an email or telephone number so we can text it to you. What if we want to make sure we weren't charged for the sandwich we didn't receive? Too bad. So we relented and provided an email. It took another 20 minutes to get the emailed receipt, (and then it was only for the sandwich, not the beers) and guess what? We were charged for the sandwich we didn't receive. When we asked about it we were told we would have to contact our credit card company. Oh! And even better? They pre-charge you a tip so you can't decline to reward shitty service. The food was awful, the service was third rate, their billing system sucks, and it was an overall disgusting experience on a stressful travel day. When you are at MSP, AVOID Twinburgee unless you really want to accelerate your stress level. If I could give negative stars I would. Ambience sucks, too, cuz you're literally at a gate.

    The "Perfect Burger"
    Nate T.

    Airport food is always in a different category and honestly I would've gave a 4 star review if I would've known the chips were going to be so burnt lol. The burger was amazing and the bartender Dan was as best as they come for service. Always smiling and keeping the atmosphere positive. I got the "perfect burger" medium rare and again, Minnesota has some quality burgers.

    Cheeseburger subbed with salad
    Tammy R.

    I was pleasantly surprised at how delicious my Burger and salad was - especially for airport food. Each table has a charging station and the staff comes around often. One guy saw me contemplating and made a suggestion. Decided for the cheeseburger and subbed the salad. I expected a few sprigs of greens, but I got a separate bowl of bright greens and grape tomatoes lightly dressed in a delicious balsamic vinaigrette. The burger had a ton of flavor and was accompanied with lettuce and tomatoes. Beware - I ordered medium and it was slightly pink (which I prefer). I had a $14 Tito's in a small glass - but that's all airport bars. This was way better than the $14 sandwich made of all bread from the stands!

    Fries.
    Kira T.

    It's hot in here. HOT. The architects designed the space so the pizza oven's heat overrides the air conditioning - in summer, when we need it. Chairs are connected to the bar, so they cannot be moved or repositioned. My mojito ($14.00) is scary, scary sweet - cloying and nasty. My husband got a Stella, and they only come in one size - 23 ounces ($14.00, I think?) which means the beer will be warm by the time he has finished it. We've ordered shoestring fries ($6.99) and a pita and hummus plate ($13.50). The fries are hot and crispy and come with ketchup in a little ramekin. The pita and hummus is just that: no olives or cucumbers or anything else at all. Still, the pita is warm, and there is A LOT of hummus. It's a little salty, but is topped with a drizzle of olive oil and is pretty tasty. The staff are sweet and helpful. The food we ordered was grotesquely expensive, but fine. We'll never come back.

    Order pad
    MaryDan H.

    Decent place to eat at the airport. (Between flights for Delta) I really enjoyed the Mushroom Fondue with bread crisps and my husband had to try the cheese-stuffed Juicy Lucy cheeseburger. He rates the Juicy Lucy VERY GOOD. When in Minnesota, try a Juicy Lucy. Just be warned that the inside cheese is Flaming Hot!!! (temperature)

    Their "juicy lucy" -- should someone tell them it's supposed to come with cheese...?
    Kyungeun P.

    If you're out of options at the airport, Twinburger will do. The location was far from where we went through security, but we made the trek to Twinburger in search of a juicy lucy [burger]. Their claim to fame is that this location is in collaboration with renowned Matt's Bar. But if you're searching for a juicy lucy with even half the calibre of Matt's Bar, Twinburger will undoubtedly fall very short. Food -- I ordered cheese curds, fries, and of course, a juicy Lucy -- the latter is a Minneapolis staple, a burger with a juicy patty stuffed with melty cheese. The cheese curds and fries were your typical run-of-the-mill. But the juicy Lucy was a sad, Dickensian orphan of a burger. The patty clearly had a cubby in the center of it, perfect size for melty cheese. Yet it barely came with a hint of cheese; it was a quick flicker of cheese, so little that if you blink, you might miss it. To add insult to injury, the burger came with nothing at all -- no toppings, no condiments. Just a patty and buns (though I had ordered onions, lettuce, and mayo via their iPad menu). Service -- there are iPads you can order from, but don't let that convenience fool you. The agonizingly slow service more than makes up for that convenience. The only redeeming factor to Twinburger (hence the bump up from 1 Star to 2 stars) was that the poor line cook working there all by himself was trying the best he could. His work ethic and hospitality earned the extra star.

    Deep Fried Cheese Curds --- Why are they shaped into cubes???

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    9 years ago

    Truly awful. Burger was tough and tasteless. Bun was from a low end grocery store. Salad tasted like a refrigerator. Service was terrible.

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    9 years ago

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    9 years ago

    Absolutely awesome! If you're flying out of Minneapolis, you have to hit this place! It's a gem.

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    8 years ago

    Israel and Kris are awesome! The food and drinks were great and made an otherwise terrible trip, amazing! Highly recommend.

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    11 years ago

    Woohoo! The staff are amazing and the food is excellent! Highly recommend Twinburger anytime you are in MN! Definitely a destination spot.

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    Ask the Community - Twinburger

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    George & The Dragon is a super cool restaurant that my hubby and I tried for a double date night…read morewith our friends. We came on a Monday night at 6:15pm. This place does get busy so definitely keep that in mind. Luckily I made reservations ahead of time so we had a table waiting for us, otherwise we would have been put on a waiting list since it's a small space. They put us in a corner booth which was nice and spacious enough for 4 people so I'd definitely recommend asking for a booth verse a table if you're planning to come with a larger group. The servers are all very friendly and helpful. I appreciated their attentiveness and sharing what they like best, especially for what's in season based on the time of year. The menu has quite a bit of variety too which is sometimes unexpected when you come to a pub-style location. For appetizers we got Onion Ring and Fried Pickles. They were both really good and served with dipping sauces. Definitely both shareable items so if you're in a group they'd be great options! My entree I chose the Wild Alaskan Sockeye Salmon served with lemon soy marinade, creamy cucumbers, and jasmine rice -- it was SO good!! I loved the creaminess of the cucumbers especially with the rice and than the lemon soy marinade was just a unique touch to the salmon. Toned the flavors down without overpowering acidity. And the salmon was so dreamy, a beautiful pink color that you just knew it wasn't a farm raised salmon. Plus the portion was very generous!! I'd definitely recommend the Alaskan Sockeye Salmon to anyone interested in visiting here. #eatwildsavewild The only negatives (which are more so just knowledge bombs for you): * Restaurant is VERY loud. It's hard to hear because it is one small room that everyone plus the bar is in. I wished I would have took a picture to show what I mean. Just know that if it's an intimate setting you're looking for this is not the place. So be prepared to talk loudly over the loudness and ask "excuse me?" or "repeat that" many times throughout your visit because you're not going to hear everything. * Timed eating. Because this place is a hit with limited seating, once you get a table and complete your meal/payment you'll kindly be asked to leave so that they can clean up and open the table to next in line. Totally get that and am not put off by this at all, but I could see how it could catch some folks off guard especially if you are out for a meal with folks you may not see frequently-- so just keep that in mind. This is not the place to sit and talk post meal. * Parking is limited. Be prepared to walk a few blocks as the road parking in front of the business is pretty limited especially with the other stores and restaurants in the area. Regardless of those few bullets I highly recommend folks visit George & The Dragon. It's a really cool spot and the food was great! Plus theirs a malt shop right next door that looks yummy too, so definitely worth visiting and getting malts after for dessert.

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    We had quite the day of travel nightmares and walking into Bistro 79 was such a relief largely…read morebecause of Shaun. From the moment he greeted us with the most gracious smile and genuine kindness everything started to feel better. Our order was very specific and a bit complicated yet Shaun remembered every single detail perfectly. Honestly better than we could have ourselves. (We were raving about the food in the hotel room as well. Couldn't have asked for a better meal!) That level of attentiveness is rare and so appreciated. Beyond that he took the time to engage with us in conversation and made us feel truly cared for. Knowing he has been there for over 25 years speaks volumes and it is clear why. Shaun is exceptional in every sense of the word. I truly hope he receives the recognition and praise he deserves. He made a lasting impression on us and we are so grateful.

    Came here for something fast for lunch as I was staying at the hotel here. I ordered the Philly…read morecheesesteak and that was a mistake. I'm not sure if they exactly know what a Philly cheesesteak is. The meat on here seemed to be large chunks of an old steak. Would not recommend. I didn't try anything else but please do yourself a favor and not get the Philly - you will be disappointed.

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    Greek Salad with Chicken Breast, Pellegrino and DoubleTree Cookies. Delish!
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    Was going to a movie in the neighborhood and needed a quick bite to eat for a Saturday lunch…read morebeforehand! We had a reservation but likely not needed for the lunch hour! Very small parking lot available, so plan on nearby street parking! The space itself is nicely decorated in a clean, modern style with a touch of farmhouse decor to beckon back to their namesake. Tables available for small or larger groups available. Our server was very friendly and attentive to us during the visit! I love that they have brunch and lunch menu, depending on your vibe! On this visit, I had the burrito breakfast and it was so yummy! Large serving of carnitas, with plenty of other toppings that balance each other out without over powering. I'd definitely have it again!

    Love red cow - a great spot for a quick lunch or a really good burger (im told)…read more It was pretty busy for a thursday night, but for a group of 7, they fit us in well with our reservation! (They did try to put us at a 6 person booth and had to veto that lol). Our server was friendly and gave great recommendations on drinks. The only one we didnt enjoy was the dirty soda with dr pibb & lemon cream.. not for us! I loved the wine selection. I ordered the tuna melt and it was suprisingly really good? Its the first time trying one & would definitely get it again. I dont enjoy that fries/sides are included with the meal & will usually be my biggest qualm with red cow. Other than that we had a great time as a group and celebrating our friends engagement!

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