Rigo's has an incredible ambience when you walk in, you're immediately met with a level of…read moresophistication, highlighted by beautiful woodwork that sets the tone for a great dining experience. Hannah, our waitress, was absolutely amazing and made the evening even better. My husband ordered the Rigo Special and it was delicious. I had the tilapia and crab cake special, which was just as wonderful. Both dishes were finished with the same champagne cream sauce, and it complemented each one perfectly rich, flavorful, and well balanced. To top it all off, I enjoyed a few lemon drop martinis, and they were quite yummy. Overall, a fantastic meal with great service in an elegant, welcoming atmosphere. We'll definitely be back.

First of all, the service was impeccable. I was seated immediately, and offered a choice of seats!…read moreSecond, the atmosphere of this restaurant is so comfortable, but yet it gives the customer the elegant vibes if a big city restaurant. As far as the food, I had the Rigo's Special, and would recommend it again, and again! Even some of the most elite seafood establishments are unable to stand up against the crab cakes. All in all, I will be going again...and I will have more French Martinis!

This restaurant really is a staple here in kankakee at this point, I remember eating here growing…read moreup and it was good. Now I can't eat here again, the service is very VERY VERY poor, the food is concerning and I can't exactly trust it. I'm not entirely sure what happened, I don't think management changed hands, but the quality has very much tanked. The sad part is that they assume anyone who has a problem with the food quality at their establishment must be a liar and they argue and debate with you instead of correcting the issue. It's sad to say, but it's not what it used to be... even the fries changed

I order a pizza puff in a gyro the pizza puff was spoil must was outdated instantly made me sick to…read moremy stomach I called them to make them aware of this issue he said no your spoil I tried them a few times every time seems to be a problem with the food cook chicken same grease as fish cause my son who allergic to fish to go into allergic reaction the gyro sauce taste like it's been out of weeks

Quiet trendy spot. A nice guy attended to my Mother and…read moremyself right away. Served us our frozen Mango and Pineapple margaritas. We came for the super monstrous frozen drinks. It's 91 degrees today's and frozen margaritas were much needed.

Terrible experience. There was a bug in the refried beans. The service was slow and the margaritas…read morewere served warm. Do not recommend. Will not be going back.

Took a shot at this place and was nicely surprised. Big…read moremenu so everyone can order what they like. Steak, pasta, and pizzas are all available. We went with pizza and a daily special. Entrees came with a really good salad and some type of bread nuggets that were really good. Both were so good there wasn't much room left for the main courses. Magarita pizza was great and the parpadelle pasta were enormous in quantity. Three meals here. Overall, a nice place with big portions. Pricing is on par with that. **3% surcharge fee** Always take a star off for that and will not be back. At $28 for a bowl of pasta I think $.84 is a little ridiculous for how I pay for it...

We were headed home from a trip to Wheaton this afternoon and decided to try Tucci's…read more Our experience was mixed. We had the misfortune of dining here on a Monday night, when they have a Pasta Bar. The logistics around it were horrible. It was located in the middle of a corridor that we had to pass through to get to our table. There had to be at least a dozen people standing two abreast in a corridor intended for one person. We tried their calamari appetizer and were quite disappointed. They definitely did not use calamari steak, which is tender and succulent. Rather, they use calamari at the low end, and it was correspondingly tough and chewy. They offer a choice of unlimited salad or soup. Our server completely forgot to bring ours until after our main courses arrived. Had we not inquired about it, I suspect it would have been missed completely. As it turned out, the salad was mediocre at best, which is surprising considering it was supposed to be fresh. Not so sure about their supplier. The olive oil and herb mixture they served with their rolls was much more fresh than their salad, bitter implying a positive situation (fresh phenols) when it comes to Extra Virgin or Virgin oils. We ordered their Carbonara with Angel Hair pasta instead of spaghetti and fortunately, it was some of the best I have had in probably 30 years. The main course made up for the appetizer, though. Still, the overall experience was subpar. They did have very handsome bussers, so there was that!

Ate at BrickStone a couple times last week. Was in town for work and had a couple of large groups…read more(6-10) to take out for dinner. Took the larger group out on St Patty's Day. No trouble getting a table but the bar area was pretty full. Our server was fast and professional. She nailed everyone's drink and food orders with no issues. Food came out fast and hot as well. Tough to do with 10 people at a table. I ordered the Honey Glazed chicken. It was pretty good but the chicken had a few chewy spots. Flavor was great though. The glaze was sweet but not overpowering. 2nd night I ordered the Parmesan chicken. That chicken was great but o didn't care for the pasta it was served on. Flavor was good but just not my thing. Service was great both nights. Pricing is fair as well. Recommend if you're in the area and looking for something different than your typical nationwide chain.

Very disappointing experience at this establishment. It's been a few years since we've visited…read moreBrickstone and this time, we were not impressed. Service was slow -- to non existent -- at best. We ordered two saganashkees that were bland, with little to no crust. The server said he has never served two at once before, so I guess we loose. I ordered the Poke. It too was bland and some of the tuna was hard!! Yes, hard!! The serving included a dollop of guacamole that had no business on the plate, in my opinion. Chunks of avocado, that I thought I was getting, fine, but not a traditional guacamole. Not good. Three of the four persons at our table ordered burgers and were all equally disappointing. It seemed like the burgers were diced up like it we to get used like in chili. But then, there tried to make a hamburger out of it!! Really weird. The taste was good, but unmanageable as a hamburger. One of the persons at our table ordered a shrimp appetizer. He said it was "ok". This restaurant has a nice atmosphere and is quite comfortable and the beer is okay. But, that's all it has going for it. Our previous visit a few years ago was much more enjoyable. We see no reason to return.

The food was amazing I'm happy I found food that feels like home. I had the ribs and the catfish…read moreand both are finger licking good. The service was great the cook was nice and friendly. My favorite new spot for my cheat days :)

Raquel is the best on Sundays. Great staff all the way around. Old school tavern for more than…read more150 years.

This rating is for Raquel and Chelsea . They are the best and Raquel's bloody Mary's are…read moreunbelievable !!! Not only are they 3 dollars , but they include a giant skewer of a hot wing, pizza roll, celery, cheese cube, a small pepper, and I don't even remember what else she puts in it! But Jesus go see Raquel on Sunday's !!

Food was great, service was good at best Dinner for 6 (my…read morebirthday) Ordered appetizers (sushi), steaks Dinner was served hot and prompt No utensils

Food is great and the chefs put on a performance! Service is great and ambiance is nice.read more