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    Twisted Tomato

    3.6 (59 reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 8:00 PM
    Updated 1 month ago

    Order Twisted Tomato Takeout or Delivery

    Twisted Tomato Photos

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    TWISTED TOMATO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Twisted Tomato

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    Meatball and Meatball & Ricotta Pizza

    Pizza is great!!! Even when it was a to go order. Would definitely recommend the meatball and ricotta pizza.

    Kiran T.

    Visited here after our Blue Ridge Scenic Railway ride for dinner. Twisted Tomato Blue Ridge is an upscale pizzeria featuring an extensive menu and cocktails, plus a large patio. Beer options are offered here too. This place was phenomenal, everyone I mean the staff was super friendly and helpful. We got the half and half specialty pizza - Barb's Chicken & Pesto made with Garlic Oil, Mozzarella, Grilled Chicken, Roasted Tomatoes, Pecorino Romano, Basil Pesto and -Mahogany Barbeque Chicken made with Mahogany BBQ, Mozzarella, Grilled Chicken, Caramelized Onion. Both the pizzas tasted yummy and great. The restaurant is maintained clean and the decor is lovely. It was located within walking distance of a lot of other shops and restaurants. This place is definitely a must try, if you're ever in the Blue Ridge area. Escape to Twisted Tomato Blue Ridge, a culinary haven where upscale comfort embraces the heart of downtown Blue Ridge, GA. Relish gourmet Italian creations alongside Blue Ridge's only charcoal-grilled Black Angus steaks. Treat your taste buds to wood-fired pizzas, calzones, decadent strombolis, and more, all crafted in-house with the finest ingredients. Sip curated wines, elevated cocktails, or local spirits in our multi-faceted setting. Boasting the town's largest patio, our Blue Ridge restaurant offers a front-row seat to the vibrant energy of one of America's most celebrated small towns, inviting diners to immerse themselves in unparalleled culinary and social experiences.

    Private dining area inside the restaurant
    Summer F.

    Clean restaurant with many options on the menu, ranging from salads to steaks to pizzas and pasta. We are there with a group of 10+ people in a private dining area and had one server who was pretty efficient considering the size of our group. Overall, the restaurant was a great atmosphere with tall feelings, and everything was very clean and put together. Even the bathrooms were upscale and clean, which was impressive. I had the braised beef and veal tortellini. It was a good meal, but my dish was pretty oily and probably could've used a bit more seasoning since the taste was more bland than I would've expected. I really enjoyed the wedge salad and thought that it was crisp and refreshing. I also got to enjoy a couple bites of the supreme pizza and it was delicious! Glad I got to try a couple bites of the chicken fettuccine Alfredo, which was also well balanced not oily and the chicken was cooked well. I would definitely go back again and probably have a pizza since the majority of people at our table had different types of pizza and everyone was raving about how delicious they are.

    Outdoor deck
    Tim T.

    Great lunch location, large outdoor deck overlooking blue ridge Ga. Classic City lager on tap was served cold. Server was extremely friendly. Many had their dogs with them so it is pet friendly. Ordered the bbq chicken pizza, which sounded really good on the menu, we will find out shortly! Pizza was very good , crispy crust and tasted great. Only disappointment was they were out of the Italian sandwich.

    Twisted Layered Lasagna 25 American Wagyu Beef & Bison Bolognese, Parmesan, Marinara, Whipped Ricotta
    Luke F.

    Beautiful interior deisgn and esthictic to a high end feel in Blueridge, food was tasteful but lacking on meat in the dishes that supposed to have meat such as the hunters gnocchi which had a single sliver of sausage about the size and a small pepperoni slice. The lasagne had more meat but still not a lot, food was overall good and service was quick and attentive. Would recommend going and checking it out. menu prices at around $20-$30

    Ribeye 12 oz with Wood-Grilled Asparagus and Roasted Mediterranean Vegetables
    Tambra M.

    I'm not sure what the expectations others brought with their poor reviews of this restaurant, but we had nothing short of a spectacular experience, from the service to the food and the drinks. Our server was bubbly, attentive and gave great advice on selections. If you're a dirty martini person, the Dirty Blue is a MUST! It was our 16th anniversary dinner, and it was perfect.

    Dave C.

    Kristen was absolutely amazing and had literally the best cheesecake for dessert I've ever had.

    Virgin Blackberry Mojito
    Meagan A.

    We went right towards the end of lunch, which happened to be perfect timing! We were fortunate enough to be able to take advantage of the lovely weather and sit at the outdoor bar. My fiancé had a local draft Pilsner and me and my pregnant self had a virgin mojito We both enjoyed our drinks. Next was our starter of the calamari fritti. It was yummy and the sauces that accompanied the dish were fantastic. The calamari was a bit chewy fit my taste, but overall it was good. Next were our main dishes. The pizza my fiancé ordered was by far the best dish. Perfect crust and super flavorful. I felt my pasta left something to be desired. It was a bit bland. So I added a generous portion of red pepper flakes and Parmesan. Overall we enjoyed the experience. Definitely a spot for a lunchtime pizza. I'm not sure that their other dishes are anything worth while though.

    Food and service was awesome! Very impressed and will be back. Highly recommended! Great addition to blue ridge.

    Crème Brûlée

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    29 days ago

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    1 year ago

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    10 months ago

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    5 months ago

    The wood-fired pizza crust was exactly what I would hope for. That as an appetizer paired with a steak for my entree... perfecto.

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    10 months ago

    Very good restaurant and the server we had was very nice. We got the gnocchi and the truffle garden pizza both were so good

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    5 months ago

    Must fix the squeaky pizza oven wheel .... Nails on a chalk board. Pizza was good. Overpriced in general.

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    2 years ago

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    5 months ago

    The service is great, Amber and Bobby are so awesome, the best food I have ever had.I got the porter house and it was cooked amazingly.

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    1 year ago

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    Mary Ellen R.

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    7 months ago

    I got the gnocchi and algio E olio. Delicious Italian food. I would definitely come back here for a nice dinner

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    8 months ago

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    10 months ago

    Service was terrible! Hostess sat us and no server approached our table for 20 minutes

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    11 months ago

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    11 months ago

    Watching a bartender stick her finger in someone's drink because there was an extra cube. PRICELESS but GROSS!

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    2 years ago

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    Page 1 of 2

    Ask the Community - Twisted Tomato

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    We went to Harvest on Main with another couple. We were all very happy with almost everything. And…read morethe things we didn't love were a matter of personal taste, not inferior taste. We shared the Brussel sprouts, the spinach and artichoke dip, and the three Onion and Apple soup. That soup was killer!!! Two in our party had the Tomahawk Pork chops. One had the Salmon over Teriyaki rice. I had the peach habanero meatball appetizer as a meal. All were really really good. Kaya was our server and she was wonderful. We are having dessert elsewhere but we will be back and will try it next time based on how good the food was.

    I ate lunch here on 10/31/25 and I sat at the bar. The restaurant was very busy so I was grateful…read moreto get a seat and not have to wait for a table for one. The gal behind the counter was very prompt and courteous and answered my questions about options on the menu. There is a big stove across the bar so you can see some of the cooking that gets done. The only issue with that is the heat...I didn't want my frosty beer glass to warm up while I enjoyed one of their local brews. I'd rather sit away from the cooking action. I ordered the crab cakes which came with coleslaw. The crab cakes had a nice sauce decorating the top of each cake. I asked for more because the crab cakes were a bit more bread filled than crab filled. I know I am spoiled with west coast Dungeness crab as you get a lot of chunks and not well flaked blue crab, but I really was hoping for more crab than I got for the money. The coleslaw was just okay. It was a nice mayo based dressing but lacked a tangy/sweet combo that I just adore. I am not impressed enough to return.

    Photos
    Downstairs bar and dining room
    Downstairs bar and dining room
    Blackened chicken sandwich
    Blackened chicken sandwich
    More empty tables, yes the restaurant is open and they accepted patrons who were white.

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    More empty tables, yes the restaurant is open and they accepted patrons who were white.
    Black Sheep Restaurant

    Black Sheep Restaurant

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    Everything was delicious. The group was oooing and ahhhing over every choice. The salmon, the…read moremeatloaf, lamb chop, duck, fillet , grilled peach salad and lamb lollipop. The bread pudding and peanut butter pie were just culinary perfection. Our waiter was Skye! Amazing service.

    My friends and I came here for brunch during a visit to Blue Ridge. The ambiance and service were…read morereally wonderful and we were excited for our meal since it was a bit of a splurge for us. The food is the reason for the reduction in stars. We started with the shrimp and scallop fondue, which sounded so much better than it tasted, and the toasted bread it's served with was heavily salted and not enjoyable. My friends had the ribeye and said it was mediocre. I had the shrimp biscuit and only ate a few bites. The BBQ sauce was heavily salted and not pleasant, and the cheddar cheese just seemed like it didn't belong. As a cheese lover, this is the first time in over 60 decades that I've actually removed the cheese from a dish. I took the leftovers with me since I hate wasting food and ate the biscuit with some butter and the shrimp by themselves the next day. It still wasn't very good, but at least I didn't waste it. On the plus side, the cinnamon rolls were absolute delicious and were a bargain at $8 for six! They were the highlight of our meal. We also enjoyed the creme brûlée very much. Since the restaurant is pricey and so many of the dishes were a disappointment, we all agreed that we probably won't return to give it another try. We don't want to risk spending that much money again on a not-so-great meal.

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    Ambiance and our server were the most enjoyable part of our dinner, with that being said…read more.. I am extremely disappointed with our experience at Toccoa Riverside, and unfortunately, the biggest issue was the way it was handled by the manager on duty, Austin. We ordered a chicken nuggets kids meal for our 1 1/2-year-old son. When the meal arrived, he refused to eat it, which is unusual for him. After trying a piece ourselves, it was obvious why--the nuggets tasted freezer-burned, chewy, and completely inedible. They did not seem fresh and were not something I would feel comfortable serving to a toddler. We politely brought the issue to the attention of our server and asked if the meal could be switched for something else. Rather than showing any concern or attempting to make things right, Austin refused to accommodate the request. We weren't asking for a free meal or trying to be difficult--we simply wanted our young child to have something he could actually eat. What was most frustrating wasn't even the poor quality of the food, but the complete lack of customer service and common sense in handling the situation. A manager's job is to resolve problems and take care of guests, especially when it involves a child's meal. Instead, Austin chose to be unhelpful and inflexible, leaving us feeling dismissed and unwelcome. Kind of concerning the GM and owners of can leave this "MOD" responsible for handling their business. Restaurants make mistakes, and most customers understand that. What separates a good restaurant from a bad one is how those mistakes are handled. Unfortunately, based on this experience, Toccoa Riverside failed on both the food quality and customer service fronts.

    Photos
    Inside seating
    Inside seating
    Mahi and grits.
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