The staff seem so happy, you can taste it in the food. The 1/2 chicken was as tender as our…read moreservice. The ambiance is spectacular, dessert was a perfect touch. The staff moved like they knew their places, how to hold themselves, and genuinely grateful for our prescience. The trainee under Robin did a fantastic job tonight, very welcoming, entertaining, funnyyy absolutely loved him (sadly misplaced his name)! *hats off to Robin for her training*. Management (Josh) seemed thoroughly happy to be there and happy to aid the staff, along with providing excellent hospitality. Hugo spritz's 10/10 old fashion also 10/10.

I visited Grand Rapids for business, went here in a Tuesday afternoon and place was busy! I was sat…read moreat the bar though right away. First had an old fashioned. I thought an old fashioned was an old fashioned, but this one was delicious and available for happy hour, can't beat that! Then at the bartenders recommendation, I had the meatballs for appetizer and the hangar steak for entree. First, the meatballs, very good, I'd give it a 4/5 minimum. Portion was very respectable, meant for a shareable appetizer but it was just me lol. The ricotta is a delicious touch. Then the hangar steak. It's the best steak I can remember having in a long time, and on a relatively inexpensive cut such as a hangar. I just can't express enough how impressed I was with it. And I'm not a sauce with steak type but the aioli just completes it so well. 5/5, and I'm pretty picky. If I come back to Grand Rapids I will visit here at least once.

We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

Studio Park positions itself as a premium spot for event nights at Acrisure Amphitheater, so maybe…read moreput some effort into making the "Party on the Piazza" an actual event. What a disappointment, but not nearly as much as our experience at 123 Tavern. We came in at 4:15PM before the Brandi Carlile show needing a table for a party of 8-10. The place was fully booked (but only half full at that time) except the bar (first-come, first-served). Fair enough -- but from the moment we walked up, the manager at the host stand couldn't have cared less. She quoted a two-hour wait, shut down my question about sitting outside with a flat no, and pointed us toward the bar. No sense of customer service at all. Like zero. The three of us who were there took the last open seats at the bar. Then came the real show: one bartender for the entire restaurant AND bar. He ignored us for ten minutes. My wife and friend got their beers quickly -- but my bourbon sat finished at the service station for another seven minutes while I watched the large ice cube melting as it marinated there. When I finally asked where my drink was, I got "I'm working on it." When he did finally bring it, he pushed it across the bar at me -- no apology, no eye contact, his attention on anything but me. I'll be honest about what I can't prove: I've worked in this industry a long time, and the whole thing read like my service got intentionally slow-walked. My drink held back while everyone around me was taken care of. Maybe the front manager said something after our rocky start at the host stand. Maybe they're just all bad at their jobs. I can't tell you which. I can only tell you how obvious it felt from the barstool. Everything after was the same; menus, ordering, closing out, all a slog. I had to hunt down that same manager for our check so we could get to the show, and she was all attitude, zero help. We only escaped because my wife flagged a server who found a another manager. His response to hearing all this? "I'm sorry." Nothing else. No attempt to make it right. For the first time in my life, I left $0 on a $100 tab. I'm a 25%+ tipper. That's how badly this went. Here's the thing, 123 Tavern: if you're going to bill yourself as a place to gather before events, staff the place and train your managers to act like they want customers there. Until then, I'll spend my money somewhere that values it.

We tried a little bit of everything and it was all amazing! From the moment you walk in, the mood…read moreis elegant, sexy, and cozy. Each room features a different theme, like the game clue. We ate in the study--it was cozy and intimate complete with a fireplace. We were visiting friends and I wish we lived closer bc I'd definitely go back! Everything was 10/10. What we tried: Starters: Bar cheese Dates Mains: Bison short ribs Butterflied rainbow trout Lamb T-bones Roasted Amish chicken Wine: Domain de couron Merlot Drinks: NA phone Negroni NA sage in scarlet

We went to dinner at this fabulous restaurant in Grand Rapids. Scholar is such a beautiful space…read more It has three distinct levels. We sat in the Study on the lower level. The study was beautifully decorated, warm and inviting. Cameron took care of us. Nice guy and attentive. Hubby and I started with cocktails. He had an interesting bourbon drink with aperol and amaro. It was so good - and pretty! I had my usual bees knees. Missed the mark unfortunately. It had some fizz, which it should just be gin, lemon and honey. No soda. We ordered the deviled eggs as a starter. They were made with dijon and cornichons, topped with paprika, chives and lardon. Such a delicious bite. Hubby had the salmon tacos from the daily special menu. He loved the Spanish rice that came on the plate and the perfectly seasoned moist salmon. I had the seafood tagliatelle with shrimp, crab, salmon belly, fennel, and capers in a vodka sauce topped with toasted breadcrumbs. It was amazing! Thankfully, we had a refrigerator in our hotel room because I took half the tagliatelle to go. I highly recommend this restaurant if you're ever in the Grand Rapids area. The space is beautiful, the food is delicious and the service is spot on. Great find!

I will start off by saying that this is not the best place to get a salad, apps or some random…read moreentrees. My rating is based almost entirely on their burgers, which are very good. In fact, my kids laughed at my wife when she got a salad and wasn't overly impressed "Mom, why would you get a salad at a place with great burgers?!?" My thoughts exactly. The service is decent, the space is comfortable for a downtown spot on Monroe Center. When I visit, I focus solely on the burgers and I've never been disappointed. The 'Meat Wagon', topped with ribeye, ham and bacon just wants to cuddle your belly from the inside. The 'Otto Von Burger' topped with a fried egg and bacon is one of the best examples of its kind. The 'Alabamer' is great when you're craving pulled pork and bacon on your burger. If you just want a traditional burger, you have that option and won't be disappointed. Also, the loaded fries are solid, but personally, I would pass on the fancier offerings. Remember: Burgers over fancy apps and skip the salads and you'll be fine.

It had been a little while since I've been able to dine at Brick and Porter. It's still amazing!…read more Still has the nice casual pub feel. Our server was friendly and we had prompt service. Prices are very reasonable and the food is amazing! I tried the Chicken Bacon Jammer Sandwich. It was so good! The combo of the Boursin cheese, bacon jam and the reaper mayo was delicious and really balanced out the heat from the mayo. Splurged on desert and the Cookie n' Milk cake was wonderful. Not too rich or sweet. This place is definitely worth a stop if you are downtown!

I never thought in a million years that my dog would ever get to "brunch" yet here we are at…read moreTupelo! Thanks for making Pinto's dreams come true with his very own brunch (grilled chicken!). How delightful. What a world we live in! My husband and I got a chicken and avo sandwich with brussel sprouts and a farmhouse platter. The goat cheese grits was incredible! There is so much more I'd like to try on the menu. We will have to come back!

Another place where I would give half stars if Yelp would let me. I'd give 3.5…read more I was by myself, which meant I had to sit at the bar, which, I absolutely don't have a problem with, but I also don't understand why I couldn't be sat at a small table. I was wedged in between two couples, so it just felt a little awkward. I got a white wine spritz for a beverage, which was delightfully refreshing. I should have scoped the menu before going, as everything just sounded kind of heavy, so I ended up with chicken tenders and sides. The chicken was good, even if the breading crumbled a bit, and I did like the honey mustard. If you're looking for some south in your mouth while in the north, this could be a place for you.

This is a restaurant and bar with simulator bays. How fun!…read more Most simulators are set up for just golf but I saw other sports equipment in other bays, so they may have some throwing style games as well. You can eat, drink, and play golf - you can do it all or you can do just one. However, if you plan on playing golf / using a simulator bay, you should call or go online and make a reservation. It gets busy there. I love that they have seasonal cocktails. They had some special ones for st Patrick's day. They also have happy hour M-F from 2-6pm. I booked a bay, it charges per 30 min. The hour was $65. I had one cocktail. I got a briefing on the system and I was on my way to playing a very difficult golf course in South Korea. They have club upgrades but I stuck with the standard bag. I had a great time. Next time I will choose an easier golf course! Also, I believe the server calculates their tip not only on what you buy but also your bay time. So I'll review my check a little closer next time. The sell golf gloves if you need one/forgot yours. There is a small parking lot next to the building or you can park on the street or garage nearby. Bathrooms are on all levels. Fun place. I'll be back.

Service was better this time, still slow but at least not ignored. Ordered wings and I swear these…read morewere the hairiest wings that I've ever had. The feather shafts were all neatly lined up. When I mentioned this to the waiter, she said she could talk with the manager about it but it was already 5 min to closing and I already paid for my meal. I was wondering why no one else was ordering food and just drinks. Just generalized laziness of this place in doing anything right. Would not recommend at all.

My husband and I met some friends at House Rules. This is a great place where you can have a bite…read moreto eat, grab a drink, and play a game in a relaxed atmosphere. You pay for your table by the hour. You can pick from a wide range of games from their game library. You can also bring your own games or purchase one at the establishment. We played Chameleon while enjoying sandwiches and chicken tenders. The food was pretty good and made with local ingredients. You can order from a QR code on the table and the food is brought to your table. For dessert we ordered a cookie skillet. We had a good time at Hose Rules and highly recommend it.

In terms of things to do in Grand Rapids, visiting House Rules nears the top of my list. I'm not a…read morebig beer drinker, so I had my doubts, but in addition to a half dozen fridges full of beer, they had plenty of non alcoholic drinks, as well as hard ciders, seltzers, and canned cocktails. Many brands were local that I'd never heard of before, and it was fun to experiment and try new things. Their food menu honestly shocked me with how tasty everything was. For a board game bar, I usually expect food to take a back seat or be phoned in, but everything was delicious! I had to try the elote deviled eggs, which was a combo I had never considered but I'm so glad someone did! I also got the truffle mac and cheese and a house salad. Both were excellent! The board game selection was extensive, with old favorites and hidden gems. If I'm ever back in the area, I'll be sure to stop in again!

My friends and I stopped in for a quick snack, and we're so glad we did. We ordered the nachos, and…read morethey were absolutely incredible!! The atmosphere was cool, and our server was super chill and friendly, which made us feel welcome right away. We only wish we had more time to stay because the rest of the menu looked just as good, and we'd love to come back to try more dishes. Service was a little on the slower side, but we were seated near the front on a Sunday night, so it's possible the restaurant was busier than it seemed. Either way, the food was well worth the wait. If you're looking for a place with great vibes and delicious food, this one is definitely worth checking out. We'll definitely be back the next time we're in town!

A funky spot to stop while downtown, this quickly became a place we'd love to add to our regular…read morerotation for a night out. Everyone was friendly, service was quick and efficient without feeling rushed, and the vibes were fantastic! We opted for nachos to start. Honestly, would've ordered a second batch instead of a burger if I had the chance, but we had already put in for burgers. Now, the burgers were also amazing, so you really can't go wrong. The chronic fries are DELICIOUS, with a perfect hint of heat to make them more unique. Prices were pretty good for serving size. We can't wait to make our way back (& hopefully that's soon!)

The commons has such a fun atmosphere! I absolutely loved their spinach and artichoke dip! Our…read morewaitress was super friendly. I will say it does get loud in there, but it was nice for grabbing a drink with a friend!

I adore The Commons and it's one of my go-to spots in GR when I want a good burger or chicken…read moretenders! It's definitely hidden back as it feels a little set back from the road and in condos, but definitely a gem that should not be slept on! It's usually pretty busy so you should come knowing there may be a wait, but if you're lucky and interested, you should be able to snag a seat at the bar and get pretty quick service! That's where I usually like to sit and talk with the bartenders who are always so friendly! The ranch is absolutely delicious if that's something that is your jam though - and their Wing Wednesday deal? MY FAVORITE!! You can even get it for take out! The vibes inside remind me of a 70s grandma's basement and I absolutely love it! It's not your typical GR restaurant vibe and it's just so fun. I love the no fuss feel and worth it. Definitely worth the wait if you have time!

Good food, great service that was prompt and welcoming, fun theme of the garage bar. Felt a bit…read morelike a sports bar. Loved the pub cap fried mushrooms, the fish tacos were a little plain but good portion sizes. Would stop back by again!

This place is AWESOME! we went there for the world cup and they had great watch parties with good…read morefood and cheap drinks! what more could you ask for! Also awesome to find a place still open for the late game that would let my minor child in. The only knock I have on this place is the waitress kept giving me, not cold coors light. I drank 2 and finally asked her to give me a cold one and she waited like 5 minutes and the outside bottle was cold but the beer inside was still warm. Almost like they just took it out of the box and thought icing it for 5 minutes would work. When I told her I didn't want it and got a different kind of beer, she tried to charge me for the one I refused. Other than that, great place!