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    Two Fillets

    4.0 (94 reviews)

    Two Fillets Photos

    TWO FILLETS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Panko Crusted 9oz Chicken Breast atop a bed of mashed potatoes & broccolini dressed  a w/savory mushroom sauce.
    Wop One S.

    We're regulars at Two Fillets and have written reviews previously. Our dinner was supposed to be Plank Salmon for my husband & NY Strip for me. However, our server Jonathan tempted us with several specials. One special stopped me: Panko Crusted Chicken Breast on a bed of mashed potatoes, broccolini covered with a savory mushroom sauce. It was amazing! The tenderest chicken breast cooked to perfection & served hot. The 'savory' mushroom sauce had small tomatoes sliced in half but this was not a tomato sauce. If Two Fillets needs a chicken item as a regular on the entree menu this is the one!

    The 8 ounce Ebony Prime Filet Mignon, with the broccoli hiding behind the steak, resting on the buttery mashed potatoes
    George W.

    We dropped in for dinner with our friends. We had a reservation - I'm not sure we would have landed a seat without it. This is an interesting place. The name "two filets" covers both seafood and steak. They had a 6 ounce Waygu and an 8 ounce Ebony Prime Filet for example. I went for their 8 ounce Ebony Prime Filet, as it was on the menu. That came with buttered potatoes and broccoli, as well as a side. For my side order, I selected their Caesar Salad, which did not come with anchovies unless you asked for them. I did, and the salad had 4 anchovies - very nice and tasty. My wife had their Chili-rubbed Triple Tail, with the other two people in our party split a non-chili-rubbed Triple Tail. They also had the calamari as an appetizer, which was fresh and tasty. The steak was cooked to order, and covered in a béarnaise sauce. The buttery potatoes were good as was the broccoli which were both tasty. The upcharge on wine is very reasonable. We grabbed a bottle of Justin, which is a very strong Cabernet for a lot less than some other restaurants. The interior of the place is interesting - somewhat high ceilings, a huge fish tank which spans a wall between the bar and the dining area, and a large wine cooler / storage area on the opposite wall. Lots of pictures of cows on the wall. Lots of cows. There is seating indoors, in the bar area, and outside under a roof but you still are outside. The service was very attentive, and Jessica did a great job of keeping the wine and water glasses full, as well as getting cocktails from the bar for one of our party. We enjoyed our stay.

    Triple Tail
    Emma A.

    Food was Delicious and Reasonable! Flounder and triple tail were 2 stand outs! Service was fantastic! The fish tank by the booths was fun to look at!

    Clams- yummy
    Elizabeth H.

    Impromptu lunch and had a delightful time. They offer an amazing lunch menu with many options. We tried the wedge salad, beef medallions, and clams as starters and they were all satisfying. For entrees we ordered shrimp po boy, sole (my favorite!) and the Vacationer. Our server was phenomenal! I loved the interior decor, fish tank and view of open kitchen. Low key and comfortable dining experience.

    8oz Filet with fries and roasted carrots

    Went for the Summer 2 course menu and it did not disappoint. Our server Jonathan was very attentive and gave great recommendations. The food was excellent and we left full. We will definitely be back.

    Grouper Oscar
    Teri K.

    I was on the hunt for the freshest seafood while visiting family in Naples. My Dad recommended we try Two Fillets in the old Rhodes location. We arrived at 5pm for happy hour (small plates and $5 wine and beer). We started with spinach artichoke dip and coconut shrimp (both were very tasty). I enjoyed Grouper Oscar for my main (very generous portion topped with fresh crab and bernaise). The entree also came with jasmine rice and fresh asparagus. For dessert, we ordered three selections for the table: Keylime pie, flourless chocolate cake, and banana bread pudding. The pudding was by far the best and it was more of a soufflé like texture and not too heavy. Wendy was a wonderful server throughout the meal and we look forward to coming back!

    Stephanie is our outstanding server for this evening!
    melanie w.

    How would you like a steak that is cooked to perfection? A praiseworthy staff that creates for you an excellent and commendable occasion? Two Filets is my destination; among the top 10 in Naples for an extraordinary selection of quality, mouthwatering steaks. Sides? You bet! Green beans, cole slaw, fingerling garlic roasted potatoes, whipped mashed potatoes, and broccoli. With every meal, homemade bread squares and butter with a hint of honey. Delicious! Two Filets hit the sweet spot the first time around. I will be back, hoping the best stays consistent. Stephanie is a star server! Considerate, compassionate, and responsive to all of our dining needs. Go for it, Naples! It's genuinely a 5-star dining destination.

    Inside
    Marci N.

    So worth the drive to Naples. Beautiful interior, gorgeous fish tanks , relaxing music, sumptuous cuisine, it's all here. The owners of Pinschers and Deep Sea Lagoon also own this lovely establishment. Our server Lani was unbelievably great as was the general manager Henry who checked on every table dining tonight. My surf and turf was seasoned to perfection, with grilled asparagus. The topper was the housemade bread pudding, the best I have ever had. I would also add if you like bread, theirs comes with a whipped cinnamon butter that is unbelievable. It's elegant without being pretentious . What a lovely place to dine and definitely worth trying if you have not. Icing on the cake was , we were offered a free bottle of wine with our entrees for spending a certain amount. Might be a happy hour thing, we were there after 6 on a Friday. Price for dinner was not bad considering it's Naples. I also liked that you can choose from a multitude of steak and seafood sauces to complement your entrees and your sides are also your choice and not pre plated. There are so many reasons why this place is unique, and most importantly a staff that seems to love their jobs. I saw servers, managers, chefs all engaging with customers to make sure their evening was perfect.For these reasons this place should be a " must go" on your restaurant list.

    Stuffed Salmon

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    1 year ago

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    2 years ago

    Great happy hour and small plates. Cold cold beer and delicious house wine. Hit this spot every time we're in town!

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    Great server, great steaks and cocktails. I would suggest the waiters write down orders so that food delivery is accurate and complete.

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    2 years ago

    Outstanding service and delicious food. We really enjoyed our meal and our server was knowledgeable and attentive

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    3 years ago

    Good food but, like many places, nowadays, the restaurant is pretty loud. I had the blackened mahi-mahi, tasty.

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    Page 1 of 3

    Ask the Community - Two Fillets

    Do you have a full bar? Crown Royal and Grey Goose is a must Thank You

    They do have a full bar

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    Ocean Prime

    Ocean Prime

    4.2
    (440 reviews)
    8.6 mi
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    Ocean Prime was a date-night splurge during a midwinter break of many other splurges. The start of…read moredate night was made happier by nearby easy parking in the city garage at 4th Ave and 8th St. Upon entry, the first thing I noticed was how loud OP was! In this case, it was a sign of good times, as the noise was mainly table conversations in a full house. Our open-table reservation was ready, and we were seated at a table near the "wine wall." After pondering the possibilities, our evening went like this: *Cocktails: "Take two" for her: Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam; a bourbon old-fashioned for him: Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters (a cherry too, perhaps Luxardo). *We made the strategic decision to avoid soups/salads to make sure there was room for dessert, and went directly to entrees: Chilean Sea Bass (best seller, we hear) for her: Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette; and the Halibut special with gnocchi for him. Both EXCELLENT! A glass of Sauvignon Blanc with each. *Dessert: Crème Brulée for her, a much anticipated Ten Layer Carrot Cake for him, and decaf coffee + cream for both. Was saving room for dessert worth it? Yes, absolutely. My compliments to Todd, perhaps the best server I remember during the past year. Why? He seemed to have no agenda except to please the customer. There was no pressure to order quickly, and nothing about our order fazed him. Gluten-free requests were handled flawlessly. No soup or salad? He did not even blink, as if he himself thought it was an excellent idea. Todd, thank you for being the perfect meal guide and steward.

    Our server was more than attentive and a ball of energy which created nice laughs for the evening…read more Unfortunately, the main courses being our steaks, did not match. The cook of the steak was in fact medium rare as ordered, however, when we cut our steaks, immediately you could tell how tough the meat was. I'm not sure if these steaks are frozen or simply a poor quality of cut, but it shouldn't take more than 3 business days to chew a steak. The winner of our meal was in fact the sonoma ravioli. It was very rich and decadent. I also suggest the gouda tater tots and truffle mac & cheese. I'd skip the creamed spinach as it lacked flavor and was a bit runny. The ambiance was high energy, great for big parties and dates as well. Perhaps the seafood entrees may be better as I did notice other parties ordering those items. But to compare to other steakhouses, I don't think I can give it a positive review.

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    A beautiful view of the festivities in the square outside the Sugden Theatre.
    A beautiful view of the festivities in the square outside the Sugden Theatre.
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    The Grill

    The Grill

    4.4
    (63 reviews)
    1.5 mi
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    After many years of wanting to try The Grill (we used to frequent Jimmy P's that sometimes would be…read moregreat and other times ok), we finally elected to try The Grill and we are very happy that we did so. Everything about it from entering the grounds of The Ritz, walking through the hotel lobby, to being greeted at the host/hostess station elevated an experience that by the end of the meal can be summed up in the word Magnifique! Upon reaching the host/hostess station, we were efficiently greeted and brought to our table walking through a beautiful dining room with a piano player to boot reminiscent of the great restaurants of the '70's and '80's. Whisked to our table to a romantic table for two with a full view of the dining room a la Forge Miami Beach 1980. We were told that The Grill has been operational for 40 years and is the best performing restaurant within Marriott's portfolio and the only remaining Grill. Our server who was outstanding had been here for 29 years. He explained to a T the specials and was both professional and friendly what you would expect at a 5 star restaurant. We started by selecting our bottle of wine a reasonably priced Pride Cab that was not heavily marked up. The wine list was extensive with a wide range of wines priced many priced reasonably and providing good value all the way up to top end Screaming Eagle. We elected to start with a great Caesar salad and followed up with two bone-in steaks, one being the 22 oz. bone-in ribeye for $98 and a 22 oz. bone in filet mignon special at $142 that our server described as being 14 oz. of meat and boy was it huge! The bone-in ribeye was cooked perfectly and delicious and the filet was soft as butter and very very good. We had fantastic Cajun spiced steak fries and great broccolini. For dessert we finished up with two souffles that are personal sized, one being a chocolate souffle with chocolate sauce and in asking for sabayon - they advised that while they could not they would bring out creme anglaise. The cookies n cream souffle was even better and delectable! Service was off the chart polished, unrushed and absolutely great. All in all the experience was beyond 5 stars. A truly unique restaurant standing the test of time and without a doubt the best steakhouse and best restaurant that we have eaten at in the State of Florida. (And yes we have been to all the "supposed" greats in Miami and Bern's too). And quite frankly I would put this at the top of its class within the U.S.

    Can't praise this restaurant high enough. The food,…read moreambiance , musical entertainment and service was exceptional. Our waiter Aldemar Solarte was superb. Like a NYC steakhouse everything I wanted he said NO. And he was correct. He ended up ordering my complete dinner and it was superb. Including filled to the rim a chilled Chopin Martini. I highly recommend the restaurant as you can tell. lol We were there Memorial Day weekend staying at the hotel

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    The Grill
    Seared Foie gras was so good!
    Seared Foie gras was so good!
    Corner table, with view of the whole dining room

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    Corner table, with view of the whole dining room
    Seventh South Waterfront

    Seventh South Waterfront

    4.6
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    9.9 mi
    Family-owned & operated
    Outdoor seating

    We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

    We ate here Wednesday night and it is by far the best meal we have had…read more We sat outside on the patio with a great view of the water and we could hear the music at Celebration Park. Our server Mike, did an excellent job taking care of us. We started off with a couple cocktails. I had an Old Fashioned and my wife had the Not Bogged Down. For dinner I had the Chorizo Encrusted Red Snapper and my wife had one of the specials which was the Tripletail. She said it was the best seafood dish she has ever had. For dessert, we split the special Crème Brûlée topped with diced fruit. We enjoyed the dessert so much, we purchased one for a sweet family of four sitting next to us. Our server Mike and the owner, Barry, helped make that happen and we appreciate it.

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    Seventh South Waterfront
    Seventh South Waterfront
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    Hogfish Harry's Restaurant + Bar

    Hogfish Harry's Restaurant + Bar

    4.4
    (680 reviews)
    4.5 mi
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    Hog fish sandwich awesome! Highly recommended, Just need to make a reservation before go thereread more

    I literally cannot say enough good things about our experience at Hogfish Harry's!…read more For my first visit, my husband and I came for lunch one day while vacationing in Naples about two weeks ago. Our server was also the bartender (Jordan) who was extremely welcoming and super friendly. We told her it was our first time there and she gave us the rundown about the menu and some of the local favorites. We got a coconut shrimp appetizer which was delicious and my blackened grouper Caesar salad was beyond divine. I'm so glad I went with that fish option over the mahi. The grouper was extremely fresh, and the portion size was huge! My husband ordered the mahi-mahi Neuben (I.e. Ruben) which he said was surprisingly good! We also tried a few of the signature cocktails, which to my surprise came in tiki glasses! I absolutely love when a drink comes in fun glassware! Our experience at lunch was so great that we raved about it to our family. Which resulted in us coming back the very next day, but for dinner. We had 24 people in our party! I don't think that we would've been able to do this during peak season so if you're looking to bring a large group, definitely go off - season! Our server for the 24 person dinner with Sam and she was also beyond wonderful! She was our only server and somehow managed to wrangle a table full of chatty adults and six children! Kudos to her! Everything we ordered came out amazing! I absolutely loved the Maine Lobster Salad! Came with a huge portion of lobster, which, for the price was really great! The restaurant has an absolutely wonderful ambience and we were so impressed with the experience, the staff and the food considering this was our first time visiting. They're a bit tucked away inside of a private resort, but since they're open till the public, they do have appropriate signage for the location and it's pretty easy to find. Overall, both dining experiences were absolutely wonderful and I beyond recommend visiting Hogfish Harry's if you're ever in the Naples area. 10/10 recommend!

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    Bar and Inside seating
    Bar and Inside seating
    One of the handhelds
    One of the handhelds
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    Inside is so cute!
    Chops City Grill

    Chops City Grill

    3.6
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    8.6 mi
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    I am so sad I have not reviewed this restaurant since I have visited the last 13 yrs. The food is…read morephenomenal and ambiance and service is amazing. We ordered the classic Ceasar salad and for main the imported 2 wagyu steaks and shared Parmesan creamy spinach. It was hubby's birthday and desert was delicious. Always look forward to visiting this favorite restaurant and it's easy when they appreciate their customers

    I opted to come here during the Sizzle Dining special. (3 course for $49.00)…read moreUpon entering, I was greeted with a giant smile and enthusiasm by the hostess. It's immediately observed the decor is upscale. With that said, I did notice not all patrons dressed accordingly. I was immediately greeted by both of the bartenders. The menu was explained to me which I looked over while enjoying my cocktail. I started with the Steakhouse Caesar and complimentary bread. I like an abundance of dressing, so this was a little light for my taste. All ingredients were nicely fresh. For my main course, I ordered the Black Peppercorn Seared Wagyu. It was graded MS-5 teres major and was served with a baked potato and a small side of steak sauce. I did not use the sauce because I didn't want to spoil the excellent quality of beef which was cooked to perfection as per my temperature request. The Key lime pie seemed a standard pie often sold with local restaurant suppliers. Nothing phenomenal there, but it was the only dessert offered with the special. My "dessert" was the espresso martini I had made with Van Gogh chocolate infused vodka.

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    Chops City Grill
    Chops City Grill
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    Andre's Steakhouse

    Andre's Steakhouse

    4.0
    (167 reviews)
    5.9 mi
    $$$$

    Truly a special experience, attentive staff, wonderful red meats, . . I asked why the bottle of…read morewine was about $20 higher than other restaurants . . ."its because you haven't tasted your steak yet" . . classic Make room in our culinary tour of Naples for Andre's!

    This is an unofficial outpost of the world famous Peter Luger steakhouse in New York. It's not…read moreowned by the company, rather a longtime Peter Luger's waiter and host who basically ran their playbook almost exactly and opened it in Naples. A smart thing to do! The menu ... the cuts of steaks ... the wood paneled interior with gold-framed paintings ... the steak sauce ... even the plates with a logo that looks exactly like Peter Lugar's ... all the same. The waiters wear white embroidered jackets, have the confidence of stock brokers and chit chat with you as if they are a longtime friend. The steaks come sizzling in butter and pre-sliced the way Lugar's porterhouse for two come. I have always thought Peter Lugar's was overrated. The steaks are expensive and very fatty with sinew/gristle running through the meat. This wasn't a thick steak ... it was on the thin side and it was fried in butter making the outside flavorful but a little rubbery. If you like Peter Lugar's you will like this. However, if you like a thick, tender steak ... maybe not. The sides are all similar to any good a la carte steakhouse in the world. They have the famous thick bacon, which is more like pork steak on the menu. The wedge salad was very good. Overall, this place gets packed ... parking is a nightmare ... and it's an institution. If you like vintage style, classic restaurants, you'll be in for a treat here. I would certainly come back. The steaks are not the best I've ever had here ... but all the things add up to make it a special vibe and experience as the many regulars would attest. There is a slight douchebaggery aire to the customers, which would make any New York transplant feel at home.

    Photos
    Inside restaurant
    Inside restaurant
    Wedge salad
    Wedge salad
    Updated menu as of 1/10/24

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    Updated menu as of 1/10/24

    Two Fillets - seafood - Updated July 2026

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