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Two Fillets

4.0 (94 reviews)

Two Fillets Photos

TWO FILLETS ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Happy hour specials

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Panko Crusted 9oz Chicken Breast atop a bed of mashed potatoes & broccolini dressed  a w/savory mushroom sauce.
Wop One S.

We're regulars at Two Fillets and have written reviews previously. Our dinner was supposed to be Plank Salmon for my husband & NY Strip for me. However, our server Jonathan tempted us with several specials. One special stopped me: Panko Crusted Chicken Breast on a bed of mashed potatoes, broccolini covered with a savory mushroom sauce. It was amazing! The tenderest chicken breast cooked to perfection & served hot. The 'savory' mushroom sauce had small tomatoes sliced in half but this was not a tomato sauce. If Two Fillets needs a chicken item as a regular on the entree menu this is the one!

The 8 ounce Ebony Prime Filet Mignon, with the broccoli hiding behind the steak, resting on the buttery mashed potatoes
George W.

We dropped in for dinner with our friends. We had a reservation - I'm not sure we would have landed a seat without it. This is an interesting place. The name "two filets" covers both seafood and steak. They had a 6 ounce Waygu and an 8 ounce Ebony Prime Filet for example. I went for their 8 ounce Ebony Prime Filet, as it was on the menu. That came with buttered potatoes and broccoli, as well as a side. For my side order, I selected their Caesar Salad, which did not come with anchovies unless you asked for them. I did, and the salad had 4 anchovies - very nice and tasty. My wife had their Chili-rubbed Triple Tail, with the other two people in our party split a non-chili-rubbed Triple Tail. They also had the calamari as an appetizer, which was fresh and tasty. The steak was cooked to order, and covered in a béarnaise sauce. The buttery potatoes were good as was the broccoli which were both tasty. The upcharge on wine is very reasonable. We grabbed a bottle of Justin, which is a very strong Cabernet for a lot less than some other restaurants. The interior of the place is interesting - somewhat high ceilings, a huge fish tank which spans a wall between the bar and the dining area, and a large wine cooler / storage area on the opposite wall. Lots of pictures of cows on the wall. Lots of cows. There is seating indoors, in the bar area, and outside under a roof but you still are outside. The service was very attentive, and Jessica did a great job of keeping the wine and water glasses full, as well as getting cocktails from the bar for one of our party. We enjoyed our stay.

Triple Tail
Emma A.

Food was Delicious and Reasonable! Flounder and triple tail were 2 stand outs! Service was fantastic! The fish tank by the booths was fun to look at!

Clams- yummy
Elizabeth H.

Impromptu lunch and had a delightful time. They offer an amazing lunch menu with many options. We tried the wedge salad, beef medallions, and clams as starters and they were all satisfying. For entrees we ordered shrimp po boy, sole (my favorite!) and the Vacationer. Our server was phenomenal! I loved the interior decor, fish tank and view of open kitchen. Low key and comfortable dining experience.

8oz Filet with fries and roasted carrots

Went for the Summer 2 course menu and it did not disappoint. Our server Jonathan was very attentive and gave great recommendations. The food was excellent and we left full. We will definitely be back.

Grouper Oscar
Teri K.

I was on the hunt for the freshest seafood while visiting family in Naples. My Dad recommended we try Two Fillets in the old Rhodes location. We arrived at 5pm for happy hour (small plates and $5 wine and beer). We started with spinach artichoke dip and coconut shrimp (both were very tasty). I enjoyed Grouper Oscar for my main (very generous portion topped with fresh crab and bernaise). The entree also came with jasmine rice and fresh asparagus. For dessert, we ordered three selections for the table: Keylime pie, flourless chocolate cake, and banana bread pudding. The pudding was by far the best and it was more of a soufflé like texture and not too heavy. Wendy was a wonderful server throughout the meal and we look forward to coming back!

Stephanie is our outstanding server for this evening!
melanie w.

How would you like a steak that is cooked to perfection? A praiseworthy staff that creates for you an excellent and commendable occasion? Two Filets is my destination; among the top 10 in Naples for an extraordinary selection of quality, mouthwatering steaks. Sides? You bet! Green beans, cole slaw, fingerling garlic roasted potatoes, whipped mashed potatoes, and broccoli. With every meal, homemade bread squares and butter with a hint of honey. Delicious! Two Filets hit the sweet spot the first time around. I will be back, hoping the best stays consistent. Stephanie is a star server! Considerate, compassionate, and responsive to all of our dining needs. Go for it, Naples! It's genuinely a 5-star dining destination.

Inside
Marci N.

So worth the drive to Naples. Beautiful interior, gorgeous fish tanks , relaxing music, sumptuous cuisine, it's all here. The owners of Pinschers and Deep Sea Lagoon also own this lovely establishment. Our server Lani was unbelievably great as was the general manager Henry who checked on every table dining tonight. My surf and turf was seasoned to perfection, with grilled asparagus. The topper was the housemade bread pudding, the best I have ever had. I would also add if you like bread, theirs comes with a whipped cinnamon butter that is unbelievable. It's elegant without being pretentious . What a lovely place to dine and definitely worth trying if you have not. Icing on the cake was , we were offered a free bottle of wine with our entrees for spending a certain amount. Might be a happy hour thing, we were there after 6 on a Friday. Price for dinner was not bad considering it's Naples. I also liked that you can choose from a multitude of steak and seafood sauces to complement your entrees and your sides are also your choice and not pre plated. There are so many reasons why this place is unique, and most importantly a staff that seems to love their jobs. I saw servers, managers, chefs all engaging with customers to make sure their evening was perfect.For these reasons this place should be a " must go" on your restaurant list.

Stuffed Salmon

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Another great dinner with outstanding service from our waitress, Rebecca! Outstanding food, drinks, and ambiance! Never disappoints!

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Excellent lunch today at Two Fillets! Jason was our server and he was great! Highly recommend. Biggest stone crab ever!

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Food very good as were servers. We arrived 5 minutes after hh ended in midst of tornado type rains. Would have appreciated one drink on hh

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3 years ago

Great food and friendly service. 8oz Filet was excellent as was the scallops appetizer. Definitely going back

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Page 2 of 3

Ask the Community - Two Fillets

Do you have a full bar? Crown Royal and Grey Goose is a must Thank You

They do have a full bar

Don’t See Your Question? Ask Away!

Jimmy P's Charred - Lobster Rangoon Special was excellent.

Jimmy P's Charred

4.2(750 reviews)
6.7 mi
•$$

My mother-in-law, my wife, and I dined at your restaurant on December 27, 2025, and had an…read moreexcellent experience. We started with the calamari appetizer, which was very well prepared. For our entrées, my mother-in-law and wife both ordered the Wagyu burger with truffle fries, while I chose the pork chops with mashed potatoes. All of the meats were exceptionally tender, flavorful, and cooked to perfection. For dessert, I had the chocolate ganache cake, which was rich and satisfying. We were not disappointed at any point during our visit. The ambiance was great and added to the overall enjoyment of our evening. The staff was also very accommodating and helpful with my mother-in-law, who uses a walker, which we truly appreciated. Our server, Matt, was polite, attentive, and very knowledgeable about the menu, further enhancing our dining experience.

I am so disappointed to have to say that our dining experience last night was horrible at Jimmy Ps…read morecharred. Since we moved here in 2009, it has been our favorite restaurant. Perfectly cooked steaks with just the right amount t of flavoring. Salads, entrees and deserts always perfect. Last night it was a mess. Me, my husband and 32 year old daughter went out to dinner for the Xmas season. We always go to Jimmy Ps and we go an average of once a month and our dinner bill is usually $375 to $450 every time. Last night we ordered 2 filet mignon and a Rib eye steaks with a potatoe side and grilled asparagus. My daughter ordered her steak medium and a side of mashed potatoes. Her steak was horrible. No salt and pepper and no seasoning. Her steak was cooked well done. The server came over and we showed him and he did provide my daughter with a fresh perfectly cooked steaks. I had the rib eye, Pittsburgh medium rare. I have this steak every time i come here and have eaten this probably 50 times.last night whatever seasoning was used has the char taste like it was cooked on a dirty grill and tasted absolutely rancid. We noticed that the asparagus side that was also grilled had the same rancid taste. I didn't send it back since they already cooked a replacement steak for my daughter. I tried to explain to server but I didn't demand a new steak. Paid $80 for a steak I couldn't eat. The service is always great and last night no exception. I think we will be taking a break from there for a bit

Photos
Jimmy P's Charred - Inside space

Inside space

Jimmy P's Charred - Honey Butter Bacon Brussel Sprouts- so yummy!

Honey Butter Bacon Brussel Sprouts- so yummy!

Jimmy P's Charred - Sunset over canal as we left

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Sunset over canal as we left

Ocean Prime - Lobster Mac and cheese

Ocean Prime

4.2(436 reviews)
8.6 mi
•$$$

Ocean Prime was a date-night splurge during a midwinter break of many other splurges. The start of…read moredate night was made happier by nearby easy parking in the city garage at 4th Ave and 8th St. Upon entry, the first thing I noticed was how loud OP was! In this case, it was a sign of good times, as the noise was mainly table conversations in a full house. Our open-table reservation was ready, and we were seated at a table near the "wine wall." After pondering the possibilities, our evening went like this: *Cocktails: "Take two" for her: Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam; a bourbon old-fashioned for him: Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters (a cherry too, perhaps Luxardo). *We made the strategic decision to avoid soups/salads to make sure there was room for dessert, and went directly to entrees: Chilean Sea Bass (best seller, we hear) for her: Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette; and the Halibut special with gnocchi for him. Both EXCELLENT! A glass of Sauvignon Blanc with each. *Dessert: Crème Brulée for her, a much anticipated Ten Layer Carrot Cake for him, and decaf coffee + cream for both. Was saving room for dessert worth it? Yes, absolutely. My compliments to Todd, perhaps the best server I remember during the past year. Why? He seemed to have no agenda except to please the customer. There was no pressure to order quickly, and nothing about our order fazed him. Gluten-free requests were handled flawlessly. No soup or salad? He did not even blink, as if he himself thought it was an excellent idea. Todd, thank you for being the perfect meal guide and steward.

PRIME MY FOOT !…read more Worst steak meal I've hand since having a steak at Dennys from breakfast... OK, this is gonna be a 3 part experience cause you deserve the facts and nothing but the facts JACK ! Having dined at Ocean Prime in Seaport District in Massachusetts I thought I'd be having an excellent experience yet that was not to be. So let's start our journey of the nights events at Ocean Scam! So we're having a stroll through beautiful Naples and see a familiar name for dining. We decided to check it out cause our experience was amazing up North.. THE HELP- A +++ Upon arrival we were greeted by a beautiful set of host ladies who escorted us to a full window seat. Another person who was very polite pours us some water and takes a beverage order. Then our super polite waiter comes over for questions & order. He was fantastic and his talents are wasted here cause he could be a great one. THE FOOD: F - FAIL Ok so now is the drama part of our evening. We ordered a rib eye ( MEDIUM ) and Filet ( MEDIUM ) well our steak arrive and both are CRISP with grey insides , YES OVER COOKED! My lady is now pissed so she points it out to waiter he is apologetic. He then reviews mine and says he will bring new steaks out... So as I grow older and famished a new set of steaks arrive and a second set of items accompanied it. THE FILET is now burnt on outside and purple not cooked in middle and my ribeye is the same. However no steak juices even flowed from hers. It was like a hockey puck from Florida Panthers was served... Mine had zero taste but has juices on the plate. The waiter came back and saw it an apologized profusely. He comped her steak but I'm thinking what the hell is going on in the kitchen. Ever hear of a meat thermometer guys??? No the funny thing was is the couple behind us was from Boston also and he was complaining about the same thing. I watched as he tried to stab his fork into the meat like the flag on Iwo Jima except he could even pierce the meat it was so rock solid... Good thing they purchased a few bottles of wine to forget the experience as well. But I did laugh at his steak misery... My fries , corn & house salad were excellent with no complaints. My desert of carrot cake was Decadent and best thing about my experience at Ocean Prime... THE AMBIANCE: A+++ OP had a great vibe from the moment you saw the outside till you stepped inside. First class decor you'd expect from a swanky place. Our window seat gave a great view of the courtyard for people watching and I'm gonna say the candles in the bathroom gave an Aromatic refreshing scent to a place that normally needs it after a steak dinner. I wish they sold those candles cause I'd defiantly grab a few for the home.. Well, that's my experience for OCEAN " NOT SO " PRIME ! I gave the steaks THE FINGER just in case my displeasure didn't come through...

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Ocean Prime - A beautiful view of the festivities in the square outside the Sugden Theatre.

A beautiful view of the festivities in the square outside the Sugden Theatre.

Ocean Prime
Ocean Prime

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The Grill - Brussel sprouts, so good!

The Grill

4.4(62 reviews)
1.5 mi
•$$$$

Everything about this restaurant is 5 stars, from the service to the food. Our waiter was friendly…read moreand professional. Dozen oysters were fresh and served to us in separate dishes, a really nice touch. Bread service was included, unlike most restaurants these days, and pretty much every piece was delicious and fresh. Wish the butter was softer though. Seabass and sirloin were cooked perfectly! Side of broccolini was also amazing. Finished with chocolates provided with the check. Finished every bite even though we were full! As good as I remember! We will return!

After many years of wanting to try The Grill (we used to frequent Jimmy P's that sometimes would be…read moregreat and other times ok), we finally elected to try The Grill and we are very happy that we did so. Everything about it from entering the grounds of The Ritz, walking through the hotel lobby, to being greeted at the host/hostess station elevated an experience that by the end of the meal can be summed up in the word Magnifique! Upon reaching the host/hostess station, we were efficiently greeted and brought to our table walking through a beautiful dining room with a piano player to boot reminiscent of the great restaurants of the '70's and '80's. Whisked to our table to a romantic table for two with a full view of the dining room a la Forge Miami Beach 1980. We were told that The Grill has been operational for 40 years and is the best performing restaurant within Marriott's portfolio and the only remaining Grill. Our server who was outstanding had been here for 29 years. He explained to a T the specials and was both professional and friendly what you would expect at a 5 star restaurant. We started by selecting our bottle of wine a reasonably priced Pride Cab that was not heavily marked up. The wine list was extensive with a wide range of wines priced many priced reasonably and providing good value all the way up to top end Screaming Eagle. We elected to start with a great Caesar salad and followed up with two bone-in steaks, one being the 22 oz. bone-in ribeye for $98 and a 22 oz. bone in filet mignon special at $142 that our server described as being 14 oz. of meat and boy was it huge! The bone-in ribeye was cooked perfectly and delicious and the filet was soft as butter and very very good. We had fantastic Cajun spiced steak fries and great broccolini. For dessert we finished up with two souffles that are personal sized, one being a chocolate souffle with chocolate sauce and in asking for sabayon - they advised that while they could not they would bring out creme anglaise. The cookies n cream souffle was even better and delectable! Service was off the chart polished, unrushed and absolutely great. All in all the experience was beyond 5 stars. A truly unique restaurant standing the test of time and without a doubt the best steakhouse and best restaurant that we have eaten at in the State of Florida. (And yes we have been to all the "supposed" greats in Miami and Bern's too). And quite frankly I would put this at the top of its class within the U.S.

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The Grill
The Grill - Seared Foie gras was so good!

Seared Foie gras was so good!

The Grill - Corner table, with view of the whole dining room

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Corner table, with view of the whole dining room

Andre's Steakhouse - Bartender portioned my steak, potato, and Spinach for me!

Andre's Steakhouse

4.0(166 reviews)
5.9 mi
•$$$$

Truly a special experience, attentive staff, wonderful red meats, . . I asked why the bottle of…read morewine was about $20 higher than other restaurants . . ."its because you haven't tasted your steak yet" . . classic Make room in our culinary tour of Naples for Andre's!

This is an unofficial outpost of the world famous Peter Luger steakhouse in New York. It's not…read moreowned by the company, rather a longtime Peter Luger's waiter and host who basically ran their playbook almost exactly and opened it in Naples. A smart thing to do! The menu ... the cuts of steaks ... the wood paneled interior with gold-framed paintings ... the steak sauce ... even the plates with a logo that looks exactly like Peter Lugar's ... all the same. The waiters wear white embroidered jackets, have the confidence of stock brokers and chit chat with you as if they are a longtime friend. The steaks come sizzling in butter and pre-sliced the way Lugar's porterhouse for two come. I have always thought Peter Lugar's was overrated. The steaks are expensive and very fatty with sinew/gristle running through the meat. This wasn't a thick steak ... it was on the thin side and it was fried in butter making the outside flavorful but a little rubbery. If you like Peter Lugar's you will like this. However, if you like a thick, tender steak ... maybe not. The sides are all similar to any good a la carte steakhouse in the world. They have the famous thick bacon, which is more like pork steak on the menu. The wedge salad was very good. Overall, this place gets packed ... parking is a nightmare ... and it's an institution. If you like vintage style, classic restaurants, you'll be in for a treat here. I would certainly come back. The steaks are not the best I've ever had here ... but all the things add up to make it a special vibe and experience as the many regulars would attest. There is a slight douchebaggery aire to the customers, which would make any New York transplant feel at home.

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Andre's Steakhouse - Inside restaurant

Inside restaurant

Andre's Steakhouse - Wedge salad

Wedge salad

Andre's Steakhouse - Updated menu as of 1/10/24

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Updated menu as of 1/10/24

Two Fillets - seafood - Updated June 2026

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