Two Fillets

Simple the best quality meats in this type of establishment that I've ever seen. They have access…read moreto real Japanese Wagu beef which is a rarity. Their Berkshire pork is not to be found anywhere near them in SWFL. Friendly staff, excellent service, reasonable pricing. This place is a one-of-a-kind treasure.

Holy Crap Next…read morelevel. Escargot Ceasar. Waygu ribeye Eddie our waiter was my favorite guy ever. 1/2 the price on waygu than big city. Killer killer place

Inside space

Honey Butter Bacon Brussel Sprouts- so yummy!

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Sunset over canal as we left

Ocean Prime

4.2(445 reviews)

8.6 mi

We had a terrific dinner at Ocean Prime last night. Despite being at capacity they seated us right…read moreon time. Gave the 2 of us a 4-top on covered outdoor terrace. It had ceiling fans and a nice view of Naples Players Theater Plaza. Service was prompt & attentive, but never rushed. Marija offered great recommendations that worked well together. For apps we had the Hamachi Crudo with pickled mango and seaweed salad, as well as the Spicy Tuna Roll, which had just enough kick. Both were as authentic as anything we've had in Japan. For main course my wife enjoyed the halibut special. One thing I liked is that Marija quoted us the price wihout asking: right in in line with the other entrees and no worrying about 'sticker shock' check surprises at end of the meal. I had the pork chop, where getting it tender challenges many chefs. This one delivered: Perfectly done and seasoned just right. It doesn't come with vegetables so Marija suggested a half side of miso-chili broccoli, which was a great pairing. As we came in I noticed a lot of diners leaving with leftovers: portions were generous and we did same. For dessert, diners at next table raved about their giant 10 layer carrot cake. Marija offered me an off-the-menu 5-layer option that hit the spot. My wife had the flourless dark chocolate torte and ended up taking half home with us- it was very generous and really delicious. Bill was accurate and you pay at table on handheld terminals- no handing over your card and waiting. One of the more expensive restaurants we've eaten at here, but worth every dollar. It was a wonderful experience and we'll be back.

Our server was more than attentive and a ball of energy which created nice laughs for the evening…read more Unfortunately, the main courses being our steaks, did not match. The cook of the steak was in fact medium rare as ordered, however, when we cut our steaks, immediately you could tell how tough the meat was. I'm not sure if these steaks are frozen or simply a poor quality of cut, but it shouldn't take more than 3 business days to chew a steak. The winner of our meal was in fact the sonoma ravioli. It was very rich and decadent. I also suggest the gouda tater tots and truffle mac & cheese. I'd skip the creamed spinach as it lacked flavor and was a bit runny. The ambiance was high energy, great for big parties and dates as well. Perhaps the seafood entrees may be better as I did notice other parties ordering those items. But to compare to other steakhouses, I don't think I can give it a positive review.

A beautiful view of the festivities in the square outside the Sugden Theatre.

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Martin Fierro Restaurant

4.2(378 reviews)

5.0 mi

This is hands down one of my favorite restaurants! I'm so happy it's within walking distance of the…read moreboot camp where I work out because it's become my go-to spot after a workout. The food is consistently amazing. Their burgers are some of the best I've ever had, and the prices are surprisingly affordable for the quality. The staff is always friendly, welcoming, and makes you feel right at home every time you walk in. I highly recommend this place to anyone looking for a great meal. If you're not sure what to order, you can't go wrong with the grilled chicken, rice, beans, and sweet plantains, they're absolutely incredible! Whether you're craving a juicy burger or a delicious home-style meal, this place never disappoints.

First, for the record, if this was just about the food I would give them a five. It was cooked to…read moreperfection and tasted incredible. Hats off to the chef. Our server, Spencer, was awesome. Attentive, helpful, kind. Everything you want in a server. Here's where it goes off the rails. About half way through dinner a cockroach was crawling on the wall. Granted it's summer in Naples so I get it. They happen but seriously. On the wall. By our tables. No thank you. Then we each took turns hitting the restroom. Honestly we should have done that first because I would have insisted we left. They were gross. Not in a "humans who eat here are just nasty and disrespectful patrons" gross but in a what the fu@k is on the floor in the corners gross? Why is there a lot of mold gross? What is that?! Gross. When was the last time they cleaned this? So ya... amazing food but leaves us questioning that if this is what they're comfortable letting the diners see then what the fu@k don't we see. Sanitary is probably not a word in their vocabulary. Here's hoping we don't wake up sick. If they could get their shit together or a new location that was clean and maintained then this place could be amazing

Beef Empanadas

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Decorative wine collection

The Grill

4.4(65 reviews)

1.5 mi

•$$$$

After many years of wanting to try The Grill (we used to frequent Jimmy P's that sometimes would be…read moregreat and other times ok), we finally elected to try The Grill and we are very happy that we did so. Everything about it from entering the grounds of The Ritz, walking through the hotel lobby, to being greeted at the host/hostess station elevated an experience that by the end of the meal can be summed up in the word Magnifique! Upon reaching the host/hostess station, we were efficiently greeted and brought to our table walking through a beautiful dining room with a piano player to boot reminiscent of the great restaurants of the '70's and '80's. Whisked to our table to a romantic table for two with a full view of the dining room a la Forge Miami Beach 1980. We were told that The Grill has been operational for 40 years and is the best performing restaurant within Marriott's portfolio and the only remaining Grill. Our server who was outstanding had been here for 29 years. He explained to a T the specials and was both professional and friendly what you would expect at a 5 star restaurant. We started by selecting our bottle of wine a reasonably priced Pride Cab that was not heavily marked up. The wine list was extensive with a wide range of wines priced many priced reasonably and providing good value all the way up to top end Screaming Eagle. We elected to start with a great Caesar salad and followed up with two bone-in steaks, one being the 22 oz. bone-in ribeye for $98 and a 22 oz. bone in filet mignon special at $142 that our server described as being 14 oz. of meat and boy was it huge! The bone-in ribeye was cooked perfectly and delicious and the filet was soft as butter and very very good. We had fantastic Cajun spiced steak fries and great broccolini. For dessert we finished up with two souffles that are personal sized, one being a chocolate souffle with chocolate sauce and in asking for sabayon - they advised that while they could not they would bring out creme anglaise. The cookies n cream souffle was even better and delectable! Service was off the chart polished, unrushed and absolutely great. All in all the experience was beyond 5 stars. A truly unique restaurant standing the test of time and without a doubt the best steakhouse and best restaurant that we have eaten at in the State of Florida. (And yes we have been to all the "supposed" greats in Miami and Bern's too). And quite frankly I would put this at the top of its class within the U.S.

Can't praise this restaurant high enough. The food,…read moreambiance , musical entertainment and service was exceptional. Our waiter Aldemar Solarte was superb. Like a NYC steakhouse everything I wanted he said NO. And he was correct. He ended up ordering my complete dinner and it was superb. Including filled to the rim a chilled Chopin Martini. I highly recommend the restaurant as you can tell. lol We were there Memorial Day weekend staying at the hotel

Seared Foie gras was so good!

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Corner table, with view of the whole dining room

Seventh South Waterfront

4.6(301 reviews)

9.9 mi

Family-owned & operated

Outdoor seating

We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

The summer dining menu had great choices for a reasonable price so we decided to give it a try for…read moreour monthly ladies night. When we walked into the restaurant, we were presently surprised on how pretty the place transformed from what used to be Three60 Market. Cozy, rustic, chic. Since it is a small place, every table seemed to have a view of the river. They also had outdoor dining, which would be nice once the weather gets cooler. We arrived right when they opened so we were initially the only people there. However, that quickly changed in the next hour or 2. We were seated by the hostess, and our waiter quickly appeared. He was warm and friendly and was attentive throughout the night. They had a good selection of wines by the glass, and specialty cocktails From the summer dining specials, we all ordered different entrees. Everything was delicious. Both the appetizers and dinner were full portions. Great deal for the price. All of us will be coming back, and bringing our husbands.

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Hogfish Harry's Restaurant + Bar

4.4(687 reviews)

4.5 mi

Hogfish Harry's is a hidden gem of an eatery located inside the Park Shore Resort in Naples…read more As I drove up trying to find it, it's a little hidden but just follow the navigation--it's taking you there! I parked near their walkway sign and once I ventured through, it's such a lovely walk up to the restaurant with a bridge over water with fountains and tons of blooms everywhere. Once inside, I was met with a bright, crisp dining room that was clean and comfortable. We started with cocktails and I got their version of a Manhattan, the hog-hattan. It's made with Whistlepig 6 year and came out on the rocks. Manhattans not served up are kinda a pet peeve of mine--but this one? Truly and honestly one of the best Manhattans of my life. The server did not steer me wrong. It was exquisite. For my dinner, my dining companion and I opted for a deal they had that allowed you a starter and main for a reasonable price. I got the kale salad for my starter which was bursting with flavor--chopped kale, brussels sprouts, butternut squash, chevre, and a bright citrus-y vinaigrette--what's not to love? For my main, I got their Mahi Mahi which was also perfectly executed. It was served over a bed of rice and asparagus with chopped mango and a sauce (not sure what kind but balanced the dish perfectly) on top. I would have a hard time not ordering this dish again. It was craveable. Our server was lovely and provided wonderful recommendations for both myself and my dining companion. No notes! Get to it!

I literally cannot say enough good things about our experience at Hogfish Harry's!…read more For my first visit, my husband and I came for lunch one day while vacationing in Naples about two weeks ago. Our server was also the bartender (Jordan) who was extremely welcoming and super friendly. We told her it was our first time there and she gave us the rundown about the menu and some of the local favorites. We got a coconut shrimp appetizer which was delicious and my blackened grouper Caesar salad was beyond divine. I'm so glad I went with that fish option over the mahi. The grouper was extremely fresh, and the portion size was huge! My husband ordered the mahi-mahi Neuben (I.e. Ruben) which he said was surprisingly good! We also tried a few of the signature cocktails, which to my surprise came in tiki glasses! I absolutely love when a drink comes in fun glassware! Our experience at lunch was so great that we raved about it to our family. Which resulted in us coming back the very next day, but for dinner. We had 24 people in our party! I don't think that we would've been able to do this during peak season so if you're looking to bring a large group, definitely go off - season! Our server for the 24 person dinner with Sam and she was also beyond wonderful! She was our only server and somehow managed to wrangle a table full of chatty adults and six children! Kudos to her! Everything we ordered came out amazing! I absolutely loved the Maine Lobster Salad! Came with a huge portion of lobster, which, for the price was really great! The restaurant has an absolutely wonderful ambience and we were so impressed with the experience, the staff and the food considering this was our first time visiting. They're a bit tucked away inside of a private resort, but since they're open till the public, they do have appropriate signage for the location and it's pretty easy to find. Overall, both dining experiences were absolutely wonderful and I beyond recommend visiting Hogfish Harry's if you're ever in the Naples area. 10/10 recommend!

Bar and Inside seating

One of the handhelds

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Inside is so cute!

Turtle Club Restaurant

4.1(909 reviews)

1.5 mi

Amazing service! Our server Lauren was incredible and personable, ask for her and try the frozen…read moredrinks right on the beach!

Best experience ever, if you are a Beach Lover and don't mind sand in toes this is your place…read more They also have indoor seating for those that want to have the experience you still will have beach views all around. The service is excellent all around. I highly recommend making reservations for outdoor seating as they fill up fast and we came on a Monday. Food is 5 star +++... Complimentary Valet Parking is available or for just $10 a Public Parking garage is a short walk away

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Beachfront seating

Brasas Steakhouse & Grill

4.2(61 reviews)

9.0 mi

Good food and fun live music. Drinks were good as well. Service was nice as well. Do recommend you…read morecall ahead to make a reservation as it fills up for dinner time.

Exactly what I wanted food was delicious and service was great good drinks as well very affordable…read moreyou never leave hungry

Grilled Snapper Fillet

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Sangria

Chops City Grill

3.6(379 reviews)

8.6 mi

I am so sad I have not reviewed this restaurant since I have visited the last 13 yrs. The food is…read morephenomenal and ambiance and service is amazing. We ordered the classic Ceasar salad and for main the imported 2 wagyu steaks and shared Parmesan creamy spinach. It was hubby's birthday and desert was delicious. Always look forward to visiting this favorite restaurant and it's easy when they appreciate their customers

I opted to come here during the Sizzle Dining special. (3 course for $49.00)…read moreUpon entering, I was greeted with a giant smile and enthusiasm by the hostess. It's immediately observed the decor is upscale. With that said, I did notice not all patrons dressed accordingly. I was immediately greeted by both of the bartenders. The menu was explained to me which I looked over while enjoying my cocktail. I started with the Steakhouse Caesar and complimentary bread. I like an abundance of dressing, so this was a little light for my taste. All ingredients were nicely fresh. For my main course, I ordered the Black Peppercorn Seared Wagyu. It was graded MS-5 teres major and was served with a baked potato and a small side of steak sauce. I did not use the sauce because I didn't want to spoil the excellent quality of beef which was cooked to perfection as per my temperature request. The Key lime pie seemed a standard pie often sold with local restaurant suppliers. Nothing phenomenal there, but it was the only dessert offered with the special. My "dessert" was the espresso martini I had made with Van Gogh chocolate infused vodka.

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Andre's Steakhouse

4.0(168 reviews)

5.9 mi

•$$$$

Truly a special experience, attentive staff, wonderful red meats, . . I asked why the bottle of…read morewine was about $20 higher than other restaurants . . ."its because you haven't tasted your steak yet" . . classic Make room in our culinary tour of Naples for Andre's!

This is an unofficial outpost of the world famous Peter Luger steakhouse in New York. It's not…read moreowned by the company, rather a longtime Peter Luger's waiter and host who basically ran their playbook almost exactly and opened it in Naples. A smart thing to do! The menu ... the cuts of steaks ... the wood paneled interior with gold-framed paintings ... the steak sauce ... even the plates with a logo that looks exactly like Peter Lugar's ... all the same. The waiters wear white embroidered jackets, have the confidence of stock brokers and chit chat with you as if they are a longtime friend. The steaks come sizzling in butter and pre-sliced the way Lugar's porterhouse for two come. I have always thought Peter Lugar's was overrated. The steaks are expensive and very fatty with sinew/gristle running through the meat. This wasn't a thick steak ... it was on the thin side and it was fried in butter making the outside flavorful but a little rubbery. If you like Peter Lugar's you will like this. However, if you like a thick, tender steak ... maybe not. The sides are all similar to any good a la carte steakhouse in the world. They have the famous thick bacon, which is more like pork steak on the menu. The wedge salad was very good. Overall, this place gets packed ... parking is a nightmare ... and it's an institution. If you like vintage style, classic restaurants, you'll be in for a treat here. I would certainly come back. The steaks are not the best I've ever had here ... but all the things add up to make it a special vibe and experience as the many regulars would attest. There is a slight douchebaggery aire to the customers, which would make any New York transplant feel at home.

Inside restaurant

Wedge salad

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Updated menu as of 1/10/24

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Michael G.

2 years ago

There's nothing quite like looking forward to a nice meal at a well-regarded restaurant, only to have the experience soured before you even sit down. That was precisely what happened during my recent visit to Two Fillets. What should have been an enjoyable evening turned into an exercise in frustration, all thanks to a lack of basic hospitality and accountability. My reservation was for 7:30 PM, a reasonable time for a Friday night out. Upon arrival, the restaurant was bustling, which is to be expected at a popular spot. However, as 7:30 came and went without a table, I remained patient. At 7:40, I began to feel the first signs of irritation. By 7:55, with still no table in sight, I approached the manager for an update. I did not receive his name but he was a middle-aged, heavy-set gentleman who appeared to be overseeing the operations that evening. Rather than receiving an apology or even an explanation with some semblance of empathy, I was met with an indifferent response: "We are doing our best and will seat you when we are able to do so." No acknowledgment of the inconvenience. No effort to reassure us that we were valued guests. Just a dismissive brush-off that suggested our time wasn't a priority. When I pressed further, asking if overbooking reservations was a common practice, the manager casually admitted that it was. Again, not a hint of regret, not even the most perfunctory attempt at smoothing over the situation. At this point, my dining companion and I had a decision to make: continue to wait with no clear timeframe, or take our business elsewhere. Had the manager simply offered a sincere apology and perhaps a complimentary glass of wine, we might have been inclined to wait it out. Instead, we walked out and enjoyed a delightful meal at a different restaurant--one that understands the value of customer service. A restaurant's reputation isn't built on food alone. Service and hospitality are just as crucial to the dining experience. While I cannot speak to the quality of the food at [Restaurant Name], I can say with certainty that their approach to guest relations leaves much to be desired. Until they learn that a little courtesy goes a long way, I won't be returning--and I won't be recommending them, either. read more

Michele E.

4 years ago

Spare of the moment dinner at Two Fillets. Planked Salmon was delicious. Hayder was a wonderful server!! AND we guessed where he is from! Lovely dinner. Definitely would go back!! read more

Erlis C.

3 years ago

Buen servicio y muy buena comida lo recomiendo lo único es guevno cantan felicidades a los cumpleaños y no tienen velas todo lo demás es super read more

Laurie B.

3 years ago

Loved it. Great food and very nice atmosphere!

Two Fillets - seafood - Updated August 2026

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We hit this place up for their happy hour brunch/dinner deal and let me tell you--it's a steal…read more Between 3:30 and 5:30, grab a drink and you're looking at 30% off steaks and 50% off everything else (sides and desserts excluded). That's the kind of math I like. Started strong with crab cakes and a Caesar salad--wish I'd snapped a photo because they were on point. My 8oz filet came out cooked exactly how I wanted it, nice and tender, though it could've used a bit more seasoning to really make it sing. My wife went with the salmon and crushed it--perfectly done, great choice. Sides? Brussels sprouts and mashed potatoes, both solid. No complaints. Now here's the pro tip: order the soufflé the second your entree hits the table. It takes extra time, but it's worth the wait. Rich, decadent chocolate and vanilla with a mixed berry sauce that ties it all together. Dangerously good. All in all, a great meal and a fun new spot to add to the rotation. We'll be back.

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We had a great meal at Real Seafood in Estero! We were with a good friend who had eaten here before…read moreand liked it so we gave it a try. It was about 8 pm on a Wednesday evening and there was no wait for a table. I had a Caesar salad to start which was delicious. Mains were scallops, scallop risotto and the sea bass. All were excellently prepared and completely devoured! The restaurant is slightly more fancy than it is casual, the vibe more wine sipping than margarita chugging. Servers were very professional and attentive. We sat inside which had a warm, almost steakhouse decor. There was also outdoor seating available looking out over Coconut Point's pond with fountain, so it has an attractive view. Plenty of parking. We will make a point to come again!

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My wife and I ate here last night. We went there because their website says they have lots of…read moregluten free options. When we got there, I noticed that several of the items on the menu that had been gluten free no longer were (their "GF" labels were whited-out). The miso salmon was labeled as GF and we double checked. We were assured that it was. When it was served I was eating it and decided to double check since miso normally has soy sauce. The manager came by and we asked him. He said it was good, but that he would check with the chef. The head chef wasn't there, but the sous chef gave note to the manager. The manager insisted that it was okay. He never said that gluten-free soy sauce was used. I'm pretty sure it's not, because I'm sick today. Frankly I'd skip this place next time, although the ambiance and views are stunning, and the wait staff was very attentive.

It started out well. My daughter and I came for cocktails and appetizers. Service was good. The…read moredrinks were fine and we enjoyed the appetizers. My daughter ordered the mussels which she liked. I ordered the stuffed arancini which was very good. Nice atmosphere so we decided to linger longer with coffee and dessert. That did not go well. We decided to share the crème brûlée. Unfortunately that night we both came down with food poisoning symptoms. The crème brûlée was the only food we shared. I did call the restaurant later the next day to inform them so they were aware and could correct the situation. I was only able to leave a message. Hopefully they received it as I never heard back from them.

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Best views and the absolutely best service I have ever received in any restaurant. Staff is so…read morecohesive and on point it's mind blowing. Food was delicious. They split our Ceasar salad without asking. The aged filet to die for. The price tag for two people with drinks easily 200 .00 dollars. So worth it but be prepared. Dining excellence comes at a premium,

We were excited to try our second Aqua restaurant after having an outstanding experience at the new…read moreCape Coral location. We arrived on a Saturday afternoon around 1:00pm and the place was empty, we literally had the entire restaurant to ourselves. Shout out to Jimmy who was our host, server and bartender. He was great and made a weird situation a little better. We shared the Lightly Grilled Caesar Salad and Oysters Rockefeller as appetizers. The caesar was on point and honestly the best dish of the afternoon. The Oysters Rockefeller was cold instead of piping hot and bubbling as one would expect. As entrees we had the Fish and Chips and the BLT, both were good although not outstanding. Ambiance is very nice with a Chihuly lamp in the entrance way and elevated tavern feel. Cheers!

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They have a fantastic lunch special at the bar. Their dinners are very good as well.read more

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I hardly give a five star rating and maybe it's because it's my anniversary and we loved our…read moredinner. This place is hard to get into during season, so a reservation is a good idea but off-season summertime is easier to walk in. However, we did make a reservation. We had a very nice table. The ambience is very nice yet. People can wear shorts and sandals and not feel at a place. I had Chilean Seabass with risotto and broccoli. It was very good. It was tasty and the risotto with the balsamic swirl was a compliment. My husband had the best steak fillet he's ever had. He said it melted in his mouth. We topped it off with my favorite tiramisu that is made Daily here. We had three glasses of wine between us so I felt the pricing was fair for what we consumed! A lovely evening and very good service from our Male server. I'm sorry I can't remember his name.

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