We chose Casa Mono as the setting for our anniversary dinner. The space is small and intimate, and we chose to sit next to each other at the bar which was extra snug. The bathroom is the size of a hall closet. It's impressive they can run their operations with so many staff members smoothly in this space. I appreciated the help from their wine director in recommending us a fantastic bottle (although it was $100 so I would hope it to be fantastic). Food: Scallops were cooked to our liking and plated with this thai coconut curry sauce which we really enjoyed, but I'm curious why they included those flavors for a tapas restaurant. The razor clams were one of my absolute favorites from this dinner. Garlicky and umami, I'm getting hungry thinking about it. The pig ears were also a favorite of mine. The acid in the pickled veggies cut the grease well, and I really enjoyed the crispy texture of the pig ears. The fluke and the lamb we both enjoyed as well, but writing this over a month later, I can't recall what they tasted like. Bread was just okay, a little bland and dry, expected better bread from them. Since it was our anniversary, we thought they would have treated us to a small dessert. Instead, they decided to give us a plate of their creamy walnut eggs with uni... a choice, indeed. My partner is vert particular about eggs and we of course did not order that ourselves. So I found it interesting that they gave this dish to us to celebrate. We didn't have more than a couple of bites. Overall I would come here again for wine and razor clams and pig ears. Other than that, I'm not swept by my experience. read more

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It is a little insane that the lowest priced wines by the glass were $26 and $28 Things to skip - tomato bread wasn't grilled, had no garlic flavor, and a little soggy -octopus was muddy tasting - mussels with chorizo was a little bland, it was too watery Things that were ok but could be better - the shirt steak was good but not great - the pig ears salad was tasty but could have used a little more acid - the duck breast was well cooked but could have used some sauce Things that were good - the sobrasado was possibly the best dish read more

I was really excited to try this Michelin-starred restaurant, but unfortunately the experience didn't fully live up to expectations. We visited on one of the hottest days of the year, and the space felt extremely cramped and uncomfortably warm. The restaurant is quite small and was completely packed, which made it feel overwhelming at times--almost to the point of raising fire safety concerns. We were seated at one of only two tables available for a party of two, both placed along the front window. Unfortunately, that meant direct sun exposure throughout the meal. Between the heat, limited air conditioning, noise level, and our wobbly table (which the server attempted to fix but didn't succeed), the environment wasn't the most comfortable way to begin the experience. We started with the olive oil, olives, and complimentary bread. While the olive oil and olives were fine, the bread was disappointing, especially for a restaurant of this caliber. It didn't feel on par with dishes that would have benefited from it, such as the creamy eggs or the confit goat. There were a few misses for me. The foie gras was overly sweet due to the sauce, and the sweetbreads were slightly overcooked with a heavy breading that made them feel more like fried chicken than a refined dish. The creamy eggs with sea urchin was enjoyable but not especially memorable, and I found the walnut component a bit overpowering. That said, there were some real highlights. The confit goat with avocado queso was one of the best dishes I've had all year....absolutely outstanding. The crispy pig ears with Sungold tomatoes were a close second, especially with the smoked maple vinaigrette, which elevated the dish and transformed familiar flavors into something exceptional. The fluke crudo was also delicious, though the portion felt a bit modest. Compared to photos from earlier visits, it seemed noticeably more restrained. Overall, while the food had standout moments, the uncomfortable atmosphere, heat, and seating conditions significantly affected the experience. read more

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Overall: I came here on a Tuesday night with my wife. Its got a Michelin star and its a part of the Chase dining program, so I was excited to try it. Getting a reservation wasn't that difficult with several weeks notice (doesn't go in 2 minutes like some places). The food ranged from just fine to very good and I especially liked the protein items from their whole organic animals. The problem is the restaurant is just way too small, which means cramped tables and some outdoor seating that looks like the restaurant just sort of overflowing onto the sidewalk. I also got the feeling that they were trying to turn tables quickly to make up for the small number of seats. Good food, bad overall experience. I'd go back for the food, but only to sit at the chef's bar. Food: 4 Drinks: 4 Service: 3 Value: 3 Atmosphere: 1 Food: We got the pan con tamate, yellow fin tuna, pulpo a la plancha, pork meatballs, goat confit, and duck breast. Our dessert was the chocolate ganache with creme fraiche. The pan was tasty but a little over salted and over oiled. The tuna also had good flavor but was a little bit firm. I was a little bit disappointed with the octopus - its an entire small octopus flattened on the grill. The texture was good but it was smothered in minced olive which dominated the flavor. I thought the meatballs, goat, and duck were all fantastic, especially the duck. The textures were great, flavors complemented well, and these were all cooked perfectly. Drinks: They had a very extensive wine list with a sommelier on staff. They also had some vermouth based cocktails, but no hard liquor. We each got a small carafe of wine that we both enjoyed. Service: Service was overall good but felt a bit rushed. I felt pressured to get my order in quickly and the sommelier only came around once before we had a chance to look at wines. They did a decent job of working in tight quarters, but I expected more from a place rated this highly. Value: I came here because of the Chase Sapphire dining credit. But after tax and tip we still ended up with a bill close to $300. Its good food that's elevated from a lot of other tapas places, but I this felt a little steep for the overall experience Atmosphere: This place has the potential to be really cool and the chef's bar looks elite, but its just way too crowded. They had us crammed in a corner with two other tables, none of which had enough room for the servers to get by. Every time the table next to me needed something I got my chair kicked or bumped into. And its a tapas restaurant, the servers come all the time. This was a major detriment to the experience. read more

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First time at Casa mono & it did not disappoint! The place is on the smaller side but it still felt comfortable! Our waiter was knowledgeable and gave great service We started off with the hand carved jamon & the scallops. The sauce on the scallop was delicious we couldn't get enough of it. The Jamon has a great taste & it was cut perfectly. The skirt steak was paired perfectly with the onions & the romesco it created a very satisfying flavor. Lastly the mushrooms were my favorite but ima a mushroom lover ! The potatoes were on the smokier side but still tasty I highly recommend the visit ! read more

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My reservation was originally for outdoor seating, but due to the unusually hot weather that day, we requested to sit inside and were seated at the bar instead. The tiny space was packed with diners, and Michelin-star accolades were prominently displayed throughout the restaurant, creating quite a bit of anticipation. Despite all the hype, however, I can't say the food truly impressed me. The dishes felt a bit too heavy for my taste, and I didn't particularly enjoy the vermouth either. The service was good, but the tight and crowded setting made it difficult for me to fully relax and enjoy the experience. I won't return for sure. read more

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Came here to celebrate my birthday with a group of 6 for lunch. We pretty much got the entire menu to share. Every dish feels quite elevated and the flavor profile is complex but preserves the traditional tapas notes. The service was fast and friendly. We were sat outside in February and the shed felt a bit shabby and cramped. Would go back for the food. read more

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started off strong but ended a bit weak. tldr; the small plates are much better than the larger plates. the crudo was the best coconut dish i've ever had as a coconut disliker! it was very yummy and underrated for sure. the oxtail was also a good dish very tender meat and again, surprisingly my favorite. i think these two are 10/10 dishes for sure. the mains were a bit disappointing. the skirt steak with the red onions was too salty and the onions were too vinegary. 5/10 the razor clams were fine i think a bit salty and fatty but the best main we got 8/10. the arroz negro and duck breast were both somewhat forgettable probably between a 6-7.5/10. skip dessert altogether there are much better dessert spots in the area. it was pretty good overall and the service was definitely amazing and worthy of the michelin star. they were super attentive and replaced our utensils and whatnot for each course. the only thing is that the space inside is quite small and the tables are also small. i would come back to try more of the smaller dishes and for the crudo and/or oxtail! read more

Came for a friend's birthday and managed to get a reservation on a Tuesday night through the Chase portal. The space is pretty snug, with dim lighting that creates an intimate atmosphere. Our server suggested ordering six to nine dishes for the three of us, and even after we had already picked six, she kept encouraging us to add more, which felt a bit pushy. We ended up getting the ensalada mono, fluke crudo, razor clams, duck, bone marrow, pig ears, shishito peppers, and a bottle of Josep Foraster Julieta 2023. The ensalada mono was the biggest surprise with its smoky flavor and mix of textures. Definitely not your typical salad. The razor clams were also a hit, perfectly cooked, light, and slightly sweet. The bone marrow with the bread made for a rich, indulgent bite that was completely worth it. The duck was another standout. It was tender and juicy with a slight gamey richness that was not overpowering. The mushrooms added an earthy, umami balance, and the pate brought a smooth, slightly buttery layer that made the dish feel even more decadent. The fluke crudo, pig ears, and shishito peppers were good, but not dishes I would order again. The sommelier was very knowledgeable. Their wine list is extensive, so we appreciated the guidance. We shared what we were looking for along with our price range, and he recommended a bottle that fit our preferences perfectly. Highly recommend. I cannot wait to come back! read more

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Casa Mono has held a Michelin star every single year since 2009 and after finally making it here, I completely understand why. We ordered several dishes to share and everything was well executed. The scallops with Serrano green curry and minted cashews were incredible, bold and unexpected in the best way. The skirt steak with romesco and onion mermelada was the other standout, deeply savory and perfectly cooked. We also got the bone marrow with trout roe, razor clams, pan con tomate, and a dessert that was a great way to close out the meal. The pacing was nice and the service was attentive without being overbearing. The space is intimate and cozy, and the outdoor seating on Irving Place is a great option when the weather cooperates. Definitely make a reservation and come hungry. This one lives up to the hype.​​​​​​​​​​​​​​​​ read more

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Casa Mono is a small intimate spot with about eight tables and a few bar seats. Wine bottles line the walls, and the cherry wood tables/chairs give the space a warm homey feel. It's also an open kitchen so you can watch the chefs making all the food. Casa Mono also held a Michelin 1-star since 2017. Service was very attentive throughout the meal. Servers were constantly checking in, changing plates, clearing bread crumbs, and replacing silverware every couple of dishes. The pacing felt thoughtful and polished. What we ordered for 2 ppl: - Daily Special Shrimp: Three large shrimp with great texture and flavor. The sauce had a nice balance of tangy and creamy. A well-executed bite. - Razor Clams a la Plancha: Decent size with a rich, buttery finish. Slightly sandy, and not as sweet as I prefer. - Patatas Bravas: Firm with a creamy, savory flavor. The green onion added a nice lift. - Pulpo a la Plancha with Fennel and Grapefruit Ensalada: Crispy pan-seared octopus topped with minced olive paste, fennel, and grapefruit salad. Each component was simple on its own, but together the flavors balanced well. - Foie Gras with Cinco Cebollas: A favorite. Crispy sear on the outside, rich and buttery inside. The tangy sauce helped cut through the richness. - Duck breast with Maitake Mushroom and Miel de Jerez: Good flavor, but too chewy. Hard to fully enjoy because of the texture. Overall, Casa Mono delivers a refined dining experience with attentive service and thoughtful plating. Some dishes really stood out, while others fell a bit short for me, especially given the Michelin star and price point. read more

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I've been wanting to try this restaurant and finally got around and had dinner tonight at Casa Mono. It's not a big place and tables are kind of tight to each other, however the food/tapas are absolutely delicious. I especially love the Razor Clams very flavorful and Duck Breast are so tender & juicy. We also enjoyed the Burrata and Pork Belly. The Oxtail Stuffed Piquillo Peppers are very tasty as well, not a big fan on Fried Pig Ear tho, the dish is a bit greasy. Overall a great meal and we will definitely be back again to try other tapas on the menu! read more

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Loved everything we ordered, especially the razor clams. Friendly, competent service. Tables are small and very close together but they did a good job pacing the courses so the table was never crowded with too many dishes. Highly recommend and would come back again when in the area. read more

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Flawless, immaculate, deezed. Spanish tapas were all to die for - the fluke crudo was my fav. Service was very well timed. I got an espresso at the end, told the waiter he forgot to charge me for it and he said it's on the house.. that's what I call service. Atmosphere felt like Europe. Not surprised this place has had a 1 Michelin star for so many years. My only wish is that I tried this place sooner. read more

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Reading the recent reviews I was getting a big nervous about trying Casa Mono but overall had a great dinner. We primarily tried their seafood dishes and they were all hits. Sat at the bar which was nice to watch the staff cook and prep and enjoyed the range of seafood tapas and wine. read more

Ordered the yellow tuna, arroz negro, & skirt steak. All very good flavors, friendly service, & cozy ambience. On the pricier side, so did not leave feeling full, but would've had a full score otherwise. read more

Casa Mono - Arroz negro & Skirt Steak - Spanish Near Me - New York, New York

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Cute and cozy tapas spot! The space is quite small, but we only waited 30 minutes for a 2 people walk-in at 7PM on a Friday. We popped in across the street at Dear Irving for a drink, and our table was ready before we were done. The server recommended 4-6 dishes for 2 people, but we got away with 3 for 2 girls with normal sized appetites lol. Everything was delicious and we left quite stuffed. The drinks were great as well, would definitely come back. read more

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Still consistently outstanding and absolutely deserving of its Michelin star! Every visit delivers--flawless execution, bold flavors, and beautifully composed dishes. Standouts for me were the bone marrow, razor clams, and the creamy eggs with uni--pure indulgence and unforgettable. If I had to point out one miss, it would be the foie gras. The sauce was quite heavy and didn't pair as well as expected; a brighter balance--like apple or pear, as many restaurants do--would have elevated it. That said, this was a small hiccup in an otherwise exceptional dining experience! read more

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Went for a birthday dinner. Each bite was fantastic and it was overall a wonderful experience. The bar seat has a perfect view of the cooks making each dish. Amazing place to go with a group of friends to try shareable dishes. Razor Clams a la Plancha - $32 9/10 - sauce is phenomenal and the oil tasted rich. would order again Crispy Pig Ears - $18 10/10 - Super fresh ingredients and very crunchy with generous portions. Would reorder. Foie Gras with Cinco Cebollas - $38 8/10 Doesn't taste like the French style, but the sauce is incredible. A bit sour, and too much on the plate. Was interesting to try but would not order again. Duck Egg with Mojama & Black Truffle Patatas - $25 9/10 - Hard to tell a duck egg from a regular egg, but the truffle was amazing and the cured tuna complemented it perfectly. It was not too fishy and just the right amount of salt. The potato and egg were simple, but the flavors together were fantastic. Would reorder Pork Belly with Fabada Asturiana & Pickled Mushrooms - $25 9/10 - The bean flavor is strong and the meat is very tender. I'm not a bean fan, but it's clearly well-made. Others enjoyed it more than I did. Would not order again. Iberico Lamb Chops - $40 7/10 - The lamb is very fresh but not particularly special -- you could make something similar at home. I didn't personally like the salad. It came with pistachios on the side, but my partner had an allergic reaction (unclear if it was cross-contamination or if some fell in while I ate it). The staff took our number to follow up and invited us back for desserts another day. Would not order again. Desserts (Second Visit) Tabla de Quesos - $18 8/10 - it comes with 3 types of cheese and 3 different jams/honey. very classic but nothing exceptional or unique about it. would not order it again Crema Catalana con Buñuelos - $15 9/10 - the bay leaf fritters compliments the dessert well and would reorder Pudín de Pan - $15 9/10 - i thought the ice cream tasted fantastic with the dish and i would reorder read more

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Finally got to try this long standing One Michelin Star restaurant. Chase introduced a new Sapphire Reserve dining credit and this was on the list, making this a bit more affordable to be able to try various dishes. Reservation is required. It is a really small and tight space and the best seats are probably the tables by the window. My friend and I were seated in the middle tables that were strategically placed diagonally, but our elbows or tables was constantly being bumped by either the waitress or other guests. Also, we were seated right next to a couple that sounded like they were on a date, so there's really no room for intimate conversations. As you may expect from a Spanish restaurant, this is tapas style, so all of the dishes are small and meant to be shared amongst the table. Creamy Eggs ($30) - this is an egg soufflé with sea urchin (uni) scattered on top, ancient anchovy oil, and walnuts. Best full experience is if you eat with egg, uni, and walnuts in one bite. It's a very well done dish. Skirt Steak ($38) - This was a bit too well done to my liking, but still tasted good with the Romesco sauce and Onion Mermelada. Duck Breast ($40) - This was my favorite dish. The duck meat was prepared to perfection. Foie Gras ($38) - Loved the fattiness of this dish, which goes really well with the other ingredients. Chocolate con Galleta de Avellana ($15) - consists of chocolate ganache with olive-oil ice cream, shaved Ibizan chocolate, and a tahini-hazelnut-cookie crumble. This one I highly recommend for dessert. The ingredients are soo rich in flavor. Crema Catalana con Bunelos ($15) - This is a burnt vanilla custard with deep-fried bay-leaves. I wasn't sure if you can eat the leaves, so I took them out after biting into the fritters. It's different and enjoyed the creme brûlée part of the dessert. read more

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Our first time at a michelin star restaurant and it was quite the experience! We didnt have reservations on a Wednesday evening but were seated immediately at the bar. There werent many tables and the space can be crowded, but honestly it didnt have a negative effect and made it seem more cozy (less fine dining, which I am ok with). They have an open kitchen so we had the pleasure of watching all the food get made and appreciate how efficient they are. Very calm, very controlled, not like the kitchens from Gordon Ramseys shows or the Bear. It was recommended to order 2-3 dishes per person. Our favorite dish was definitely the scallops! It was cooked to perfection, and paired really well with the green curry sauce and the minced cashews. The razor clams were also really good! Really garlicky, tender, and fresh! The other dishes were okay but not spectacular. I liked the pork belly but my gf thought we couldve skipped that, and she liked the duck and lamb but I thought they were okay. read more

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Casa Mono is such a gem. The space is small and cozy, with both indoor and outdoor seating, and it has that intimate neighborhood feel. I came on a weekend right as they opened and was able to grab a seat at the bar overlooking the kitchen -- an amazing experience on its own. The staff was incredibly attentive, warm, and on point the entire meal. It's truly a no-frills Michelin-level Spanish tapas spot. They start you off with complimentary bread and olive oil, which was a simple but nice touch, because who can say no to warm bread. Every dish I tried was absolutely phenomenal--complex flavors yet beautifully simple dishes in nature. I can't stop thinking about this place after going, and already planning my next visit because I want to try everything else on the menu! read more

Casa Mono - Complimentary bread and olive oil - Spanish Near Me - New York, New York

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I had a list of places I wanted to try during this visit to New York. I thought I was going one place and realized I had an early curtain. I needed a restaurant that opened earlier. My list noted Casa Mona fit that need. I stumbled into a place, almost by accident because I misread my theater ticket...and I couldn't be happier! This was a really good experience. The food was different and amazing, the advice was superb and it was all tucked into a tiny space. The Burrata sat atop some Lucious beets with a topping of crushed pistachios. The combo was perfect. I haven't had a crudo lately. Glad I waited. This had a beautiful coconut-citrus, flavor with a dot of heat and some amazing carrot extract oils. It was almost "creamy." The Goat was confit over a creamy whipped avocado alongside a grilled avocado. It was heavenly. Some of the best goat I've had in years. The Vanilla Crème Brûlée's was served with batter dipped and swap fried bay leaves. Honestly, I don't remember the menu mentioning bay leaves, so my first bite resulted in a lot of indigestible crunch. Once I realized my error, eating them "artichoke-style" , dipped in the Brûlée was fabulous. Oh, smashing wine options, also! This is a small spot with limited seating, so plan accordingly. Regardless of how you get here, do do and you'll be rewarded with an excellent meal. read more

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My professor and his wife were in town and I knew they were treating me so I had to use the opportunity to try out a restaurant that I never have regardless of the price point lol. I originally wanted to go to Gramercy Tavern, but it was booked. I'm thankful that it was because this was such an amazing meal and now one of my favorites in the city. I honestly don't even know what we ordered, but everything was divine! A few callouts: The octopus, Skirt Steak, and lamb were perfection. The lamb may have been a special because I don't see it on their menu online, but the goat confit was both beautiful to look out and amazing in my belly! I was super happy with the service and the upbeat energy in the restaurant. We did get a few rude-ish energy from a hostess, but everyone else was wonderful and i'll be recommending this place to everyone! read more

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Casa Mono being a long-standing Michelin starred restaurant naturally comes with high expectations. I went here for a birthday dinner, and while the food was delicious, it didn't quite hit that "wow" factor. Interior is cozy and warm, cramped though. Service was good, but kind of surprised there wasn't any birthday acknowledgment even though it was noted on the reservation. Small thing, but at this type of place, it was a bit disappointing. Food-wise, everything was good: Pan con tomate - classic, simple, and extremely well done. Pork belly - came with a really unique salad on top and was stellar. The flavor combos were so unexpected but were fantastic. Skirt steak with romesco - good, but the sauce being cold threw the balance off a bit and the steak could've been a touch more tender. Maybe prioritize other dishes here. Brussels sprouts - the honey vinaigrette-style sauce was amazing; easily one of my favorites of the night. Overall, yummy food, but with just a few small misses that keep it from being a five-star, especially with Michelin-level expectations. Still def worth a visit for high quality Spanish cooking at a relatively accessible price. read more

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Everything was absolutely spectacular! The sommelier was super helpful in guiding our selection of bottles to pair with the food. The razor clams, mushrooms, and octopus are a must! read more

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The tapas here was really a wonderful experience. We weren't able to get a table reservation but thankfully snagged bar seats and honestly, I think that worked out perfectly! It was awesome to have a front row seat to the kitchen, the personalities of the chefs, and the cooking methods. My favorite dish of the night was hands down the pig ears- wow! What an amazing take on a part of the pig that isn't eaten often. It was salty, sweet, crispy, and soft, just perfection. I read more

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I always love this place. Remind you of eateries in Spain, tight quarters but just good food. Service is good, food comes quickly but other requests can be slow because not that many staff. Ambience is like a true Spanish small restaurant, good for a few people as well as dates. Not super fancy of some other one star Michelin. This place is more about the food. Fav: Jambon Iberica - must have if you have a bottle of wine, unless you have those at home Razer clams - also must have for the fresh seafood and Spanish style cooking, but not always available Octopus - tender and fresh Pork meatballs - soft, tasty and perfect texture as meatballs, though something you can get elsewhere if you are ok with the italian style Wine - ask the sommelier, great recommendations every time read more

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"Full Dining Only". Don't try to show up and ask for a table (at 4pm when they have a dozen empty tables), to have one quick dish and a glass of wine - they will not seat you. It's policy. read more

Quaint spot tucked away in NYC with a rich blend of Spanish flavors. We sat outside -- it wasn't too busy, and the waiter checked in often, which we appreciated. Portions were large and the dishes were well-cooked. The bone marrow was incredibly rich, very flavorful. The razor clams were amazing, though had a bit of sand. Overall, a solid find for unique, rich Spanish-inspired dishes! -1 star for the sand in the seafood. read more

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For a one-star Michelin restaurant, I was expecting more. The vibe and service were okay, but the food did not meet my expectations. We ordered four tapas in total. The razor clams were delicious, although for people who do not like garlic, the flavor might be a little too strong. The creamy egg with sea urchin did not really work for me, as the two ingredients did not pair well together. The oxtail was over-seasoned and tasted like airline food. The confit goat was something special, I liked the sauce and the avocado, but not the meat itself. Overall, the red meat dishes were not as good as I expected, while the seafood was quite good. read more

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some of the better tapas i've had in the city! definitely had some dishes I really liked (like the bone marrow) and some that were passable (the chicken rice was just ok). service was good (as expected). the layout of the restaurant itself is a bit cramped. would recommend for smaller parties. read more

Casa Mono - Spanish Near Me - New York, New York

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So maybe I'm a bit biased because I was just in Spain, but I was disappointed in Casa Mono both by the food and atmosphere. Ordered 6 dishes and wine. Side note- wine list is great! Got a glass of Garnacha that was perfect. We tried: -Arroz Negro: tasty! Perfectly cooked rice and crispy fluke. I love the citrus notes in the sauce. -Razor Clams: tasty, but not memorable. A bit tough IMO. Skippable. -Oxtail: stuffed in peppers. I liked the flavors in this, but my friend thought the meat was a bit tough. -Crispy Pig Ears: my second favorite dish. Very unique (butchered in house too). Crispy and tasty. Love the basil -Duck Breast: disappointing. Not super succulent the way duck should be. Cabbage is really bitter. Mushrooms are good. I was hoping that the fattiness of the duck would temper the bitterness of the cabbage but it doesn't :( -Burrata: my favorite dish of the night! Creamy and perfectly balanced flavors. Love the slight hint of sweetness. Service is okay. I understand that they need to turnover tables quickly, but it really does adversely impact the vibes when you constantly feel rushed. Especially at a tapas/course style spot. With that being said, we didn't have time for dessert. Prices are expensive especially for the amount of food you're getting. 4-6 dishes (recommended for 2 people) will easily run you up $100-150 without trying. Overall, it feels like Casa Mono is a ghost of its glory days, coasting off their Michelin rating and also benefiting from being one of the only tapas places in the city. :( won't be back. read more

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A difficult reservation to get--for good reason! My friend and I were lucky enough to snag seats at the bar for front row seats to the chefs working their magic. We got to experience each dish being expertly crafted that inspired our own order of tapas style cuisine! A menu that had something for everyone, carnivores and vegetarians will be pleased read more

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Opened in 2003, Casa Mono is one of those NYC spots that's stood the test of time -- and for good reason. One of Joe Bastianich's restaurants (you might recognize him from MasterChef, or his many ventures like Eataly), Casa Mono is Michelin-rated and makes for a great splurge near Union Square, tucked away on nearby Irving Place. And just to emphasize splurge -- this place isn't cheap. Full disclosure: we were lucky enough to have a congratulatory gift card, so we were able to enjoy more than we normally would have. Casa Mono doesn't have a traditional cocktail list (or any cocktails at all), but what it does have is an EXTENSIVE Spanish wine list. It can definitely feel overwhelming at first, but they have a sommelier who welcomes you in and is more than happy to guide you to something within your taste and price range. We asked for a dry, light red, and the bottle he suggested was spot on. Casa Mono is known for Spanish tapas, which are generally smaller plates. As a result, in typical tapas fashion, it is recommended to order several dishes per person. We tried multiple tapas and were initially told we may have ordered too much. However, after that first round, we went for three more dishes, plus dessert, to round out the meal. Some highlights: Bacalao Croquetas: Crispy, light, and well-balanced with bacalao (dried, salted cod), sauce, and croquette. Razor Clams a la Plancha: a staple at Casa Mono and an absolute must. Fluke Crudo: bright, fresh, and easily one of my personal favorites Creamy Eggs: the sea urchin makes the dish -- adding richness without overpowering, and the eggs cooked perfectly Braised Oxtail stuffed piquillo peppers: tender, melt-in-your-mouth oxtail, complemented by just the right touch of spice and sauce. Skirt Steak: perfectly cooked and seasoned, a classic that doesn't miss We also tried the lamb belly, goat confit, pig ears, and a side of shishito peppers. The goat confit was the star here. As for the pig ears -- I gave it a shot, but they weren't for me (my partner, however, had no problem). After touring the savory portion of the menu, we got to desserts, where we tried two: Pudin de Pan, or bread pudding, and the Crema Catalana (a crème brûlée cousin) Both were decadent and absolutely worth it -- no regrets. The space is cozy, with an open kitchen and limited seating, which adds to its charm but also means reservations can be difficult to get at desirable times. Casa Mono continues to delight their guests day-after-day, year-after-year - the fact that it's still a tough reservation after two decades says it all. Casa Mono consistently delivers, and I'd highly recommend it for your next special occasion. read more

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Just had dinner at Casa Mono in Gramercy and overall it was a very positive experience. The vibe is cozy and intimate, perfect for a date night or smaller group dinner. The restaurant feels authentic and thoughtfully designed, which sets the tone right from the start. Food & Flavors The menu leans into Spanish and Catalan tapas, and many of the dishes really shine. Highlights include classics like pan con tomate, flavorful small plates, and a few standout seafood and meat items that feel genuinely well-executed. Portions are tapas-style (small), so plan on sharing a few plates and trying a bunch of options. The flavors were generally bold and satisfying -- not overly complicated, but with real depth. Drinks & Pairings The wine and cocktail list complements the food well, and the staff seemed comfortable suggesting pairings. It's a good place to linger over a bottle and enjoy a leisurely meal. ‍ Service Service was friendly and attentive. We never felt rushed, even as the place filled up. Staff were happy to explain dishes and made good suggestions, which helped make the dinner feel relaxed and enjoyable. read more

Casa Mono - Spanish Near Me - New York, New York

Wow!!! So good, one of my favorite restaurants in the city. I want to try everything on the menu! Unique flavors that were all delicious read more

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I went to this tapas restaurant earlier in the evening shortly after getting off work and they weren't super crowded (probably because of time of day) with a handful of tables taken. I sat at the chef's table which was a fun option which I usually don't see for solo diners and while I usually don't like these type of seats, this one was comfortable with enough room. The waitress I had was nice and gave some good recommendations. The drink I had was Barrika, a Basque cidre/cider which the waitress said was funky which is my preference. It was $15 for the bottle and was very tasty. They gave some nice crunchy bread with some olive oil with a couple olives inside which was good and the bread was nice to dip into the other courses I ordered and they at one point asked if I wanted more bread but I declined. My appetizer was the Fluke Crudo for $22 with coconut leche de tigre and carrot conserva. The presentation was nice with a good amount of fresh fluke with some microgreens on top. The sauce had a pretty strong slightly sweet coconut flavor from the sauce along with a lightly sour element (presumably the conserva or possibly just the leche de tigre) but surprisingly wasn't as spicy as I usually would expect for this dish. It was pretty tasty and mostly worth it for the price though as noted, I would have preferred more citrus and more heat. A lot of other folks were ordering the Razor Clams A La Plancha (with garlic/lemon/parsley for $32) and many people also got the Pan con Tomate ($12) and I would likely get the latter next time instead but it was still tasty. My main dish was the Duck Breast for $40 with maitake mushroom and miel de jerez. This dish was actually ordered by mistake as I originally was thinking of ordering the much cheaper goat confit ($28) but it was worth it. The two relatively large pieces of duck were well seared with a good layer of fat and tender duck breast beneath for the most part. The thickest part unfortunately had a tad bit of chew but otherwise, it was cooked well. The maitake on the side was very well roasted and there was an interesting black sauce in the middle which I believe was made from mushrooms as well which added some extra earthiness. The last part of the plate was the endive which appeared to have a light dressing and did well reducing the richness. It was overall excellent outside of that one small sliver. I didn't bother with dessert as I already had a pricey meal and left pretty soon afterwards. This place was tasty and I can see why they've had a Michelin Star for so long. It's a bit more approachable than many other Michelin spots and you could definitely get off cheaper than me and have a tasty meal. Low 4 mostly due to price range. read more

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A friend and I heard a lot of good things about Casa Mono, so were excited to check it out on a Friday night. We were seated right away and decided to go with Razor Clams, Scallops, Tuna, Arroz Negro and Patatas Bravas. We both enjoyed the scallops, but everything else was unfortunately not a winner for us. The clams were chewy, the tuna felt overdone and the others didn't taste exceptional in any way. For a Michelin star restaurant, we had higher expectations. We also paid over $100 each for 5 items and no alcohol. As a New York who is used to paying high prices, we felt a bit shocked by the price point. The service was good. Our waitress wasn't overly attentive in terms of recommendations but was friendly and came over to check in/fill waters. Ambiance is also an area I feel they fell short. The inside isn't overly warm or inviting, and It's extremely cramped inside and noisy. Overall, I wasn't a fan of Casa Mono. I had higher hopes based on what we'd heard, but the expensive overpriced food and cold atmosphere left much to be desired! read more

I would've given them an extra star if they had better outdoor seating. Even though they say the outdoor space is enclosed and heated, it is still COLD. Especially on a cold winter night in NYC, the little heater isn't going to do much. We were all bundled in our coats and we could see our breath as we were talking and eating. If they added some stronger heaters towards the corners and ends of the area, it would've maybe helped. But it was pretty miserable out there lol. Otherwise, the food was really good. My absolute favourite dish was the arroz negro -- highly recommend. Since it's a tapas style place, each dish is small, so you have to order a lot, so it definitely adds up in terms of price. Stand out was the wine and sommelier. He was so incredibly helpful and recommended an amazing bottle of wine that we all really liked! He was so great and I would go back just to try more wine. read more

Casa Mono - Spanish Near Me - New York, New York