I had the fish (cod) and chips special. Food was very good at a reasonable price. The picture of…read morebeer was a good deal too. Our waitress was super friendly and never rushed us even though the place was packed when we sat down. Nice basic, comfortable, clean dining area. The bar area is small. When summer comes around there is a nice sized outdoor area that would be good. I will definitely try this place again.

Came on a Sunday around 5-6pm walked in and was seated right away…read more Star was friendly. Waitress Modesta gave us great suggestions. I went with a burger got it medium, and it came out well done. Little dry for Mex husband got same thing and said his was cooked prefect, Friends were good. Great place for family dinners. Plenty of seating and they have tvs if you want to watch a game.

Well second visit, this time with family and boy oh boy was it just as tasty!…read more The squash blossoms are unreal, they would be my last meal on earth for sure. I got the seafood pasta, very good and fresh. My wife got the Idaho fillet Oscar style and dude! Let me tell you what... soooo freakin good. Perfect cook and amazing flavor. Can't wait til next time.

Dinner reservation to celebrate a birthday. Was seated as we arrived…read more Drinks and wine were great. Started with the crab-filled squash blossom appetizer which we really enjoyed. Our prime ribeye steak, clams in broth entrees were fantastic. My Wagyu skirt steak was absolutely delicious - tender and flavorful. Sides were just ok for our tastes. Churros dessert was a little overcooked but they did bring out a complimentary chocolate cake to celebrate our birthday. Haden, our server, was patient and knowledgeable of the menu. Really helped us understand the options. He also checked in with us to ensure we were happy! They also have enclosed individual "greenhouses" seating on their patio if that interests you.

Everything was so good. We were seated right away and the food was outstanding. They were busy but…read moreit did not seem too loud. Was a great place for our small company get together.

The food and services are always on point. I've been going there for almost 30 years. I've always…read moreloved the hi end atmosphere and casual dress.

So many spots around SLC punch above their weight on value, and this place fits right in. Tucked…read moreaway in Cottonwood Heights, it also happened to be a literal stroll across the street from where we were staying, which made it an easy yes for dinner. This isn't white-tablecloth, hushed-voice "fine dining," but the kitchen is absolutely cooking at that level. Every dish that hit the table delivered: the som tum, drunken noodles, and Thai fried rice were all standouts, with zero misses across the board. The mixed greens and golden tofu plates were legit highlights too, not just obligatory veggie options. One thing to know before you go: everything defaults to no spice unless you speak up. If you're used to true Asian spice levels, level 3 is probably your sweet spot. Level 2 was still a bit too tame for us, especially for something like the som tum that really sings with heat. Bottom line: excellent quality, generous value, and food that keeps you thinking about your next visit before you've even paid the check. This is absolutely a spot I'd come back to.

Ve La Thai Fining Dining was a last minute addition to my Salt Lake City list. Located in…read moreCottonwood Heights, about 30 minutes outside the city, the restaurant is in a strip mall. Here is where the identity crisis starts. You walk into a nice space with red velvet decor and Italian landscapes. I had to do a double-take to make sure we were in the proper establishment. The menu has photos of their dishes, great for a visual eater like myself. We started with the soft shell crabs in a chili sauce. The crabs were lightly battered, crisp and a delicious taste. We saved the sauce to pour over our rice, an added bonus. The pad Thai was to sweet, and over-run with red onions. This is not a combo I'm familiar with, not my favorite. The pork spiced ribs with honey, tomatoes, Thai spices and sesame oil was unique and good. They fell off the bone tender. What is stuck in my craw is the message sent by the physical space. Beautiful red velvet chairs, Italian landscapes and wine bottles lining the walls does not lend to fine Thai dining in my mind. A least paint over the walls and add SOME Thai touches. Let your wait staff know living on cell phone and ignoring patrons is never a winning message. The male bathroom has a toilet covered with painted tape and several missing pieces of porcelain. Are you a serious business or a pop-up finishing off someone else's lease? Attention to details are important and help set the table way before the food arrives. I wish Ve La Thai Fine Dining the best, but question their commitment after being here for over a year, perhaps it is all intentional.

Do yourself a favor and get all of the sauces mixed! Perfect blend of spices and garlic so…read moredelicious! This was from a take out boil of shrimp, sausage, and crab legs. They have a happy hour on Uber Eats where the boil is 20% off great deal for pickup!

My bf and I were craving a seafood boil and came here to try it out!…read more We got Cajun fries to start off and a Dr. Pepper and a Jasmine white peach refresher to drink. The Cajun fries were good quality fries (on the more potato rather than crispy side) but could've used more Cajun. Next time I'd ask for a side of Cajun seasoning or see if they can just put more on. The refresher was light in flavor but actually really good and legitimately refreshing! There might have even been tiny pieces of peach on the bottom, which I liked! For the boil I got a half pound of shrimp (head on) and subbed the potato for a corn and added a second corn. I got the special sauce (basically a combo of all the sauces) mild, but didn't think it tasted spicy at all. To be honest I think the sauce was just okay, a little less flavorful than expected. Maybe next time I would try medium spice level to see if it makes a difference. My bf got a half pound of shrimp (head off), half pound of crawdads, and wanted the blue crab but because it was sold out, he switched to a half pound of snow crab legs, garlic butter (seasoned), mild. He thought the sauce was good but wished it would've soaked into the meat more. Def recommend frequent dipping! Crawdads weren't bad, it was our first time eating them but offered very little meat for the work required. He was pretty disappointed with the crab legs--despite being double the price of the blue crab, almost every leg he cracked open was half hollow and had barely any meat in it. He said it was the first time in his life he's had crab legs like that! Service however was 10/10. She was super attentive, kind, and welcoming. Some of the best service I've ever had! Ambiance is casual, had cute theming similar to most seafood boil spots. Appreciated the bibs, gloves, and wipes! Overall I liked it but would tweak my order. Unfortunately, my bf said he would never go back again, but this was only his second time ever going to a seafood boil restaurant, and he's thinking it just might not be for him lol.

This was my first time going to this restaurant. I had the zen bowl...but in a wrap! Honestly i…read morewas surprised at how good it was! It all tasted so fresh and full of flavor. I also had a cup of the Thai coconut curry soup and it was delicious. Definitely has a little spice...but the flavor was fantastic! It was definitely a very pleasant surprise. My wife loves poke and sea food...and i do not...so to find a place that has something for everyone was great! I really liked the decor inside. They have cool ropes that go up the wall to the ceiling. Definitely unique! The service was fast and friendly. We came with a coupon and they were very helpful pointing out what we could get with it! Would recommend!

This is my favorite spot to get poke. Dining in is pleasant, has a clean modern spacious and trendy…read moreinterior with plenty of tables. But it tastes just as fresh when made to go, and is consistently good every time. We have our go-to dish, but have ventured out a couple times and everything is delicious! You order at the counter, and staff is always lovely.

This is the best steakhouse in SLC in my opinion. The meat is so tender, the sauces completing…read moreeverything so beautifully. The servers are so professional. The ambiance is pretty upscale (dimmed lighting and everything). There is defiantly a dress code. I recommend coming here for anniversaries/birthdays/celebrations. The food is expensive, but soooooo worth it if you're celebrating something.

We visited Tiburon for our anniversary for the third year in a row, and it did not disappoint! Our…read moresitter fell through, so we called ahead and the staff told us our newborn and toddler were welcome! (They seated us in a corner away from the other occupied tables, and that way we didn't have to worry so much about disturbing other guests.) I got my usual--scallops, salmon, and chocolate mousse. This year we also tried the chicken and polenta appetizer, which was delicious (if heavier than we expected). Our meals also included the delicious house salad and cantaloupe sorbet, and the dessert was on the house for our anniversary! As usual, much of the fresh produce was grown onsite. The server told us the kitchen staff arrive early to pick what's needed. The atmosphere here is excellent. It's a small and exclusive space with beautiful red roses by the windows. We love how special this place feels and will definitely be back again!

Another busy Sunday at cafe Anh Hongs…read more Dim sum selection is ok - but today no rice cakes so I was a bit disappointed but hey they had everything else we wanted. Got an order of one ton soup w/ shrimp dumplings- very good. These guys are amazing just a handful of service staff but they do it well. The restaurant was crazy busy but some how they managed all the tables -and/ take out orders

1. Ants along the window sill when sitting at a window table…read more 2. Dead gnat in the sweet and sour sauce they brought out. Who know if it was in the pot they pour from or got in it on the way to the table We've gone here a couple of times and it's just not as good as it used to be. I don't remember how the food tasted because I was too hung up on the insects.

For service, 5 stars…read more.. Clam chowder and bread... 5 stars! Had a light appetite also I ordered the crab cake appetizer... it was so salty I could only force myself to eat half of it. I was someone else's guest, so I didn't want to complain.. but wow. Not good. And that's unusual for me at Market Street. The calamari app was great, the coconut shrimp small shrimp but tasty, my daughter's fish and chips looked perfect and also the trout was cooked to perfection. Kids enjoyed their food as well.

I have dined at Market Street twice in the last month and been very disappointed with the food and…read moreservice. The food is expensive and very average. The worst part is that service. Our servers both times rushed us while ordering and then never came to refill drinks or ask if we needed anything. And rushed us to pay the bill. I will no longer be choosing this place for business luncheons.

Leanne was Amazing such great service and the food was just as amazing!…read more It wasn't busy when we went in and she was so attentive and made sure we got the food the way we wanted! Thank you Leanne baby you don't wanna put on the big screen

It's a cute place. Bet none caring attitude about seating. It could be that we entered an hour…read morebefore closing. Service was just okay nothing special but did get my wife to add ramen to her food. The food was okay. Asked the spice level my wife's was mild mine was spicy but both were the same. Not to spicy The crab meat stuck to the shell. My experience is over cooked and so is google - Crab meat sticks to the inside of the shell primarily because of incorrect cooking temperatures, overcooking, or skipping an ice bath. Probably frozen legs which should be steamed not re boiled again. Over all I would go back pretty cheap prices for seafood.