I had the fish (cod) and chips special. Food was very good at a reasonable price. The picture of…read morebeer was a good deal too. Our waitress was super friendly and never rushed us even though the place was packed when we sat down. Nice basic, comfortable, clean dining area. The bar area is small. When summer comes around there is a nice sized outdoor area that would be good. I will definitely try this place again.

Came on a Sunday around 5-6pm walked in and was seated right away…read more Star was friendly. Waitress Modesta gave us great suggestions. I went with a burger got it medium, and it came out well done. Little dry for Mex husband got same thing and said his was cooked prefect, Friends were good. Great place for family dinners. Plenty of seating and they have tvs if you want to watch a game.

Well second visit, this time with family and boy oh boy was it just as tasty!…read more The squash blossoms are unreal, they would be my last meal on earth for sure. I got the seafood pasta, very good and fresh. My wife got the Idaho fillet Oscar style and dude! Let me tell you what... soooo freakin good. Perfect cook and amazing flavor. Can't wait til next time.

Dinner reservation to celebrate a birthday. Was seated as we arrived…read more Drinks and wine were great. Started with the crab-filled squash blossom appetizer which we really enjoyed. Our prime ribeye steak, clams in broth entrees were fantastic. My Wagyu skirt steak was absolutely delicious - tender and flavorful. Sides were just ok for our tastes. Churros dessert was a little overcooked but they did bring out a complimentary chocolate cake to celebrate our birthday. Haden, our server, was patient and knowledgeable of the menu. Really helped us understand the options. He also checked in with us to ensure we were happy! They also have enclosed individual "greenhouses" seating on their patio if that interests you.

I went to Carver's a few weeks ago, and it was by far my best experience there. Staff offered us a…read morekids' menu this time, and generally everything felt a lot more kid-friendly than our previous visits. I didn't have any problems with my food this time, either. I tried the cheddar broccoli soup for the first time, which was heavenly, and the calamari was good, too. As usual, the best items were the coconut-crusted halibut and the mud pie. I could eat those for weeks and not be sick of them.

So I crave prime rib or steak about once a week and we usually go to Texas Roadhouse, but I can't…read moreSTAND how loud it is sometimes. The ambiance and lighting in carvers is exceptional. Will you spend a little more than you would at Texas? yes, but every once in a while it's worth it. The calamari appetizer was maybe a 7/10. We both like our calamari very crunchy, it was more like a chicken strip. We found out the lettuce and onions weren't just for decoration underneath the calamari though, they went super well together and put it up to an 8/10. As you can see I DEVOURED my prime rib, 10/10. My boyfriend enjoyed his New York even though he didn't realize it was a bone in New York he also wished he would have gotten the au gratin potatoes because he tried mine and OH MY they were delicious. We got the crème brûlée and apple crisp and both were sooo good. Our server was so sweet and helpful, I can't remember her name but she had dark hair and worked Friday October 10th hehehe We will be back for our next special occasion!

Delish food. Wonderful service. Very clean dining room…read more We will definitely will be back.

Ve La Thai Fining Dining was a last minute addition to my Salt Lake City list. Located in…read moreCottonwood Heights, about 30 minutes outside the city, the restaurant is in a strip mall. Here is where the identity crisis starts. You walk into a nice space with red velvet decor and Italian landscapes. I had to do a double-take to make sure we were in the proper establishment. The menu has photos of their dishes, great for a visual eater like myself. We started with the soft shell crabs in a chili sauce. The crabs were lightly battered, crisp and a delicious taste. We saved the sauce to pour over our rice, an added bonus. The pad Thai was to sweet, and over-run with red onions. This is not a combo I'm familiar with, not my favorite. The pork spiced ribs with honey, tomatoes, Thai spices and sesame oil was unique and good. They fell off the bone tender. What is stuck in my craw is the message sent by the physical space. Beautiful red velvet chairs, Italian landscapes and wine bottles lining the walls does not lend to fine Thai dining in my mind. A least paint over the walls and add SOME Thai touches. Let your wait staff know living on cell phone and ignoring patrons is never a winning message. The male bathroom has a toilet covered with painted tape and several missing pieces of porcelain. Are you a serious business or a pop-up finishing off someone else's lease? Attention to details are important and help set the table way before the food arrives. I wish Ve La Thai Fine Dining the best, but question their commitment after being here for over a year, perhaps it is all intentional.

S-1 the basics w all the sauces combined w a side of rice. It was so flavorful!! The service was…read moreamazing. She recommended great options for food & drinks. We got a strawberry lemonade vodka drink. The calamari also was crispy and delicious!!

My bf and I were craving a seafood boil and came here to try it out!…read more We got Cajun fries to start off and a Dr. Pepper and a Jasmine white peach refresher to drink. The Cajun fries were good quality fries (on the more potato rather than crispy side) but could've used more Cajun. Next time I'd ask for a side of Cajun seasoning or see if they can just put more on. The refresher was light in flavor but actually really good and legitimately refreshing! There might have even been tiny pieces of peach on the bottom, which I liked! For the boil I got a half pound of shrimp (head on) and subbed the potato for a corn and added a second corn. I got the special sauce (basically a combo of all the sauces) mild, but didn't think it tasted spicy at all. To be honest I think the sauce was just okay, a little less flavorful than expected. Maybe next time I would try medium spice level to see if it makes a difference. My bf got a half pound of shrimp (head off), half pound of crawdads, and wanted the blue crab but because it was sold out, he switched to a half pound of snow crab legs, garlic butter (seasoned), mild. He thought the sauce was good but wished it would've soaked into the meat more. Def recommend frequent dipping! Crawdads weren't bad, it was our first time eating them but offered very little meat for the work required. He was pretty disappointed with the crab legs--despite being double the price of the blue crab, almost every leg he cracked open was half hollow and had barely any meat in it. He said it was the first time in his life he's had crab legs like that! Service however was 10/10. She was super attentive, kind, and welcoming. Some of the best service I've ever had! Ambiance is casual, had cute theming similar to most seafood boil spots. Appreciated the bibs, gloves, and wipes! Overall I liked it but would tweak my order. Unfortunately, my bf said he would never go back again, but this was only his second time ever going to a seafood boil restaurant, and he's thinking it just might not be for him lol.

Came again recently for the poke bowl for take out and wow it's consistently good every time. Love…read morethat you get a choice of grains and greens and that they make each bowl to order. The inside is cute and we've dined in before but they're also great for takeout and despite being made fresh to order the wait is pretty reasonable. Parking is decent. Will be back again!

How long has it been! Not sure why I've not been but as long as it's been this place is still an…read moreamazing spot to get healthy food that is so flavorful and delicious. I am writing this as I'm waiting for my Hungry Warrior bowl.. can't hardly wait... IYKYK

I've been to Tiburon at least a few times now for first date and anniversaries and every time has…read morebeen 10 out of 10. Ambiance, service, and the star being the food, they don't miss. Plenty of parking when you arrive. You can see a lovely garden in the back too. I believe they might grow some or all produce they use in their dishes too. You'll see some lovely flower bushes then a trellis by the entrance. You can sit indoors or outside. The ambiance is intimate but not stuffy. It's a good balance of private and lively. The service and staff is top notch. So friendly, accommodating, and professional. And we love the food! From the bread and butter (love) to mains and desserts I haven't tried something I didn't enjoy. I also love their house salad. It's easily one of my favorite restaurants.

The setting was nice, the waiter was excellent. The food was not great. We got the following;…read more 1. The seared scallops- above average flavor and cooked well. 2. The pork belly- below average. 3. Bread was good, herb and pepper butter was not good, but once we got normal butter it was good. 4. The watermelon pallet cleanser was delicious. 5. The tuna tataki was below average. I actually only ate a few pieces and didn't finish the plate. Total let down for a $42 plate of tuna tataki. Very little flavor and the carrots and Brussels sprouts were under cooked and hard. 6. The Wagyu tenderloin- below average. There were more mushrooms than steak on the plate, and the balsamic compote was mediocre. 7. The salad that came out before the entrees was fine, not great but not terrible. 8. We finished with the crème brûlée which was also ok. Second best thing we ate. The main reason for such a low score was I had a massive headache after the dinner and went straight to bed. My wife was up all night on the toilet and throwing up. So for any good from the food and setting, the aftermath ruined the overall feel for this place.

We still come back to this place...it's one of our favorite restaurants, and we visit every few…read moremonths! ^_^ The dim sum is always delicious, and the soup noodles are fantastic! Since they moved to Sandy, the new restaurant is much bigger and more spacious, with lots of windows that let in plenty of natural light. It feels bright, open, and welcoming. The service is also great...everyone is very friendly, and the food comes out really fast. Definitely one of our favorite spots for dim sum!

1. Ants along the window sill when sitting at a window table…read more 2. Dead gnat in the sweet and sour sauce they brought out. Who know if it was in the pot they pour from or got in it on the way to the table We've gone here a couple of times and it's just not as good as it used to be. I don't remember how the food tasted because I was too hung up on the insects.

4 Stars - Very Good Seafood, Nice Atmosphere, Service Could Be Better…read more Market Street Grill - South Jordan 10702 South River Front Parkway South Jordan, UT 84095 Visited: August 14, 2026 I dined at Market Street Grill for the first time with several colleagues and, overall, had a very good experience. The restaurant is very nicely appointed inside, was exceptionally clean, and had a comfortable atmosphere. I would definitely return. I will say that much of the menu is definitely on the pricey side. I ordered the Regular Fish & Chips Dinner ($24), which came with two nice-sized pieces of fish, french fries, coleslaw, and a generous bowl of clam chowder. The chowder was very good, and I also really enjoyed both the fries and coleslaw. I added the fried shrimp for $4, which I thought was actually a bargain. The shrimp were nicely prepared, and both the tartar sauce and cocktail sauce served with the meal were very good. Three others in our party also had the Regular Fish & Chips ($24 each), while another colleague ordered the Coconut Crusted entrée ($50), which she enjoyed very much. We also shared Onion Rings ($10). For my drink, I had a Blackberry Lemonade ($4.50 -- $4 for the lemonade plus 50¢ for blackberry), which was very tasty. We finished with dessert. I had the Key Lime Slice ($9), which I thought was average. Two of my colleagues ordered the Crème Brûlée ($9 each) and both said it was very good, although the portions were definitely on the smaller side. We also had an Ice Cream ($5). The only real knock on our visit was the service. Our server that evening simply wasn't very friendly and seemed to be going through the motions rather than making us feel particularly welcome. Maybe she was just having a bad night--it happens--and I doubt that experience is necessarily representative of the restaurant overall. Despite the service issue and somewhat high prices, the quality of the seafood, the clam chowder, the sides, and the pleasant, clean atmosphere made this a solid four-star experience for me. I would definitely return and give Market Street Grill another try.

Had dinner at Market Street Grill with some family who were in town visiting. I've been here quite…read morea few times, but it was their first time since they don't have one where they live. They really enjoyed it, which was great because Market Street has always been a consistently good spot for me. I come every so often and the food is always great, and this visit was no different. Overall, another solid experience and a great place to take family from out of town.

Leanne was Amazing such great service and the food was just as amazing!…read more It wasn't busy when we went in and she was so attentive and made sure we got the food the way we wanted! Thank you Leanne baby you don't wanna put on the big screen

The crabs, shrimp, and corn were cooked perfectly. Very tender and juicy. The mild garlic butter…read morewas just right as well. The restaurant was clean. Not very busy at 7 pm on a Sunday. The bathrooms on the other hand were dirty. They did need a cleaning. I'd go for the crab boils any day.