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CodSpeed

4.0 (102 reviews)
Closed • 11:00 am - 9:00 pm
Updated 3 months ago

Order CodSpeed Takeout or Delivery

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CODSPEED ATMOSPHERE

What's the vibe?
Casual
Touristy
Trendy
Dogs allowed

Recommended Reviews - CodSpeed

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Reviews With Photos

Cod Stewart and Seashore Fries
Hannah N.

My friend and I decided to stop in to HallPass for dinner before a comedy show at WiseGuys. We were walking around looking at the different options when we saw a trail of the codspeed logos guiding us to the counter. I think the name and branding is so cute and clever. We were both SUPER excited by the menu. I love a lobster roll, and my friend thought the cod Stewart looked really good. While we were ordering, we saw someone else's calamari come out. We both immediately looked at one another as to say "that looked good let's try it," so we added that to the order as well! We also got some drinks and added tartar sauce to the order. HallPass is a food haul, and they have soda machines throughout the business. The Diet Coke brew is good. They text you when the food is ready, and for us, it took about 10-15 minutes. Once we started eating, my friend and I were both a little underwhelmed. The calamari itself wasn't that great, but the friend veggies that came with it were delicious. Not really worth the price point being that the veggies were the star of the calamari dish. My friend thought the cod Stewart was okay. Not bad but just bland. The tartar sauce was good and helpful. As for my lobster roll, it was delicious since it is lobster, bread, and butter, but it wasn't anything special compared to others I've had. The fries were good but not as hot as I would've liked. Overall, this place is good but does feel like you're paying for the location and vibes more than for the quality of the meal. That being said I would probably go back and get the same items.

Clam chowda
Nat A.

First time visiting Hall Pass, The Gateway and Lobster. Dined around 6p on a Sunday. Cute area and love the food hall concept. They were out of lobster. I went for clam chowder and it didn't disappoint. Creamy. Flavorful. Plenty of potatoes and clams. Healthy portion for $6. Might return tomorrow for another cup of chowder!

Counter
Jerry M.

We stopped by before the movies for a light dinner. The Ahi Nachos at CL do not disappoint. The Ahi was fresh and the "nacho" chips are more like a sweet fried wonton skin than a chip. Very tasty. CL is located in the Hall Pass food court. It is a nice addition to the other counter service restaurants you will find here. Recommend.

Lobster Ruben was not good. It hardly had any lobster but they loaded the sandwich up with sauerkraut.
Katie N.

Located in the Hall Pass food court. You can order on the iPad or can flag down an employee who can take your order. I regret not ordering the regular lobster roll. I ordered the Lobster Ruben and there was hardly any lobster and it was loaded with too much sauerkraut. The lobster gets lost in the texture and taste of the sauerkraut. I ordered the chowder which was a pretty good size. It didn't have a ton of clams but it had a lot of potatoes and tasted good. Overall I would not suggest the Lobster Ruben unless you love a ton of sauerkraut.

Connecticut Lobster Roll - Delicious!
Shayla B.

Really meaty and well seasoned lobster rolls! If you're heading to the HallPass food court, Colossal Lobster is a great spot to check out while you're inside. I hit up a few spots while I was in the food hall, and this was by far my favorite one. They've got a decent looking menu with some seafood favorites like clam chowder, fish, and oysters. But while you're here, you should def be getting that lobster roll. For the price, they provide a nice meaty roll. I went with the Connecticut Roll and it was nicely seasoned and buttery. The roll itself wasn't as buttery as I would have liked, but it was soft and toasty. Service at the counter wasn't the friendliest but they're efficient. You order at the counter and pick your food up when you're ready. Depending on when you come, seating is pretty easy to find in the food hall. I'd definitely come back again for a lobster roll while in town.

(Hot) Connecticut Lobster Roll
Lloyd C.

The clam chowder was so delicious, we had to stop by again to get another cup! I also tried the Cantina Calamari: Deep fried Calamari, along with jalapenos, onions, cauliflower. They were covered with a drizzle of Sriracha aioli and served with tartar sauce, a wedge of lime and lemon. Pretty tasty. They warned me before I ordered that they were out of the Lobster Rolls tonight. Bummer!

Ahi Poke Nachos , Garlic Parm Tots
Sisi T.

Located inside of a food hall appropriately named Hall Pass. In the heart of The Gateway Mall. Colossal Lobster is located immediately to your left upon entering the front doors of Hall Pass. I have always wanted to try other venues in Hall Pass. I always walk around the whole area saying I am going to try something new. Especially Blaze of Thunder. They serve a Nashville Hot Chicken sandwich that always catches my eye. Alas, I always end up right back at Colossal Lobster ordering a Cod Stewart Sandwich or 3-piece Fish with fries or tots, depending on my mood. It always hits the spot and is consistently fried to perfection. Order at the register. Wait for your buzzer. Enjoy. If you get a beverage, the soda machines are located on either side of the building. You serve yourself. I don't get there as often as I would like to because it's not close to my area, but Hall Pass is definitely worth a visit and Colossal Lobster is a solid option each time I've visited.

chowder bread bowl and a la carte fish pieces
Chris C.

I am a fan of chowder bread bowls. Their chowder bread bowl was pretty tasty and I really enjoyed the bread. Their lobster rolls are tiny and would not survive in a Los Angeles eatery. They're just too tiny although they are seasoned very nicely. Lots of people said their lobster rolls were huge and that they were so meaty. They were not. The portions are tiny but the bread bowl was pretty substantial. I walked through the food hall to check out a number of the other spots but a few of them didn't have anyone there to open them up. I really liked the art work on their store front, using small port hole like looking windows for the diver's helmet/window. It was very clever.

$40 worth of lobster rolls. Rip off.
Louisa M.

Oof. Guess I should've known better than to order lobster rolls in Utah! I mean, the lobster wasn't totally gross or anything, but it didn't taste fresh. The line was super long as is usual at Hall Pass, the food court where this restaurant is located. I finally got through the line and had to placed my order. One thing I can't stand about Hall Pass is that the customer has to place their own order and pay / swipe their card at a machine. No actual human interaction. Even after all of that -- I had to order myself, pay myself, pick up and food myself, and clean up after myself -- the system solicited me for a tip. Get out of here with that nonsense, they need to pay ME a tip! Anyhow, there are tons of things I hated about Colossal Lobster. First, the rolls weren't traditional in any sense of the word. Each sandwich had weird spices sprinkled on top that don't belong on lobster rolls. I'm guessing the spices were an attempt to mask the not-so-great lobster meat. Second, the price is ridiculous ($18 each), especially since the rolls barely have any meat in them! Go to their website and look at the menu photos. You get maybe a third of what is pictured. Talk about false and misleading advertising. I got two to share with my friend, and we both had like two bites of actual lobster meat. I don't like eating somewhere where I instantly feel ripped off, and that's 100% the vibe at Colossal Lobster. Colossal? I think not.

Tuna tacos
Polina K.

We tried the lobster Reuben and the tuna tacos and both were delicious! The Reuben had large size of lobster meat in it, justifying the $24 price. The tacos were packed with fish and so flavorful. Service was quick. We sat in the bar area which wasn't too busy at that time and gave us room and space to talk in a relaxed setting.

Warm, buttery lobster roll and their Ahi Poke Nachos!
Caitlin N.

I was immediately drawn to HALLPASS because they offered lobster rolls at Colossal Lobster, but I would go during lunch when they weren't open. Bummer. One evening, my husband and I were driving in downtown SLC and decided to eat at HALLPASS since many other places were not open late. We were lucky enough to stop by at a time when Colossal Lobster was open, so we ordered their ahi poke nachos and their warm lobster roll. The food took a little bit of time to prep but was super fresh when handed to us. Lobster roll: Loaded with lobster and the bun was super buttery and tasty. It was good for trying but if we eat here again, we'll probably each order the ahi poke nachos. Ahi poke nachos: We were nervous that it would be a small portion of fish to chips but were pleasantly surprised at how much fish was given. The chips were fresh and crispy wonton chips and the mango salsa and spicy Mayo sauce was delicious. Highly recommend this spot in HALLPASS!

Garlic Parm Tots | Instagram: @telephonesmoothie
Jacqueline T.

My husband and I browsed our options at HallPass and decided we wanted to try something here. We went with the Ahi Poke Nachos and the Garlic Parm Tots. Both of them were very good. They didn't skimp on the toppings for the nachos which I appreciated. I would definitely come back here to try more of the menu.

Ahi Poke Nachos

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1 year ago

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1 year ago

Progressive menu with good choices! We'll be back to test out the rest before you know it.

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5 years ago

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4 years ago

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1 year ago

This place is so over priced on Fish N chips!! Not worth it, go to Clovers for fish n chips. This place is booty!!

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Ask the Community - CodSpeed

Urban Hill

Urban Hill

4.4
(367 reviews)
0.6 mi
•$$$

Amazing restaurant with top notch gluten free expertise…read more Chef Nick's creations are A+. The wait staff is so knowledgeable on the menu! A bit noisy, but the trade off in food & service is worth it. A high- end restaurant worth the visit!!

We were visiting Salt Lake City from out of town and decided to have dinner at Urban Hill after…read morereading the outstanding reviews. Like many people, we were excited to dine at a restaurant led by a chef who has beaten Bobby Flay. We arrived for our 8:15 p.m. reservation and were seated promptly. Unfortunately, from that point on, the service became increasingly confusing. Our server seemed flustered from the beginning and even commented that she wanted to make sure everything was right for our experience. When ordering drinks, I asked for a root beer and was told they had one. A few minutes later I was informed they actually didn't and was given a Dr Pepper instead. No big deal--I didn't want to make an issue of it. The bigger problems started with the food service. There were three of us. Two ordered the filet, and one ordered the chicken. The first entrées brought to our table weren't ours at all and had to be taken away. When our actual meals arrived, they were still mixed up. I was served the chicken despite ordering the filet. The same thing happened with dessert. We ordered two Baked Alaskas and one Lemon Cake. Again, the desserts were delivered to the wrong people. These weren't major issues individually, but when they happen repeatedly throughout one meal, it takes away from what should have been an outstanding dining experience. Now for the positive... The kitchen absolutely delivered. The filet was cooked perfectly. The chicken was outstanding. Presentation was beautiful. The Baked Alaska was one of the best I've had. The food easily earns five stars. Unfortunately, the front-of-house experience did not. To make matters worse, after I finished the Dr Pepper that I hadn't originally ordered, my glass sat empty for roughly 45 minutes. No refill was offered, and I eventually had to ask for another beverage while dessert was being served. One final observation... The receipt included an optional surcharge for the back-of-house staff. I understand it could be removed upon request, but I don't believe guests should be placed in the position of deciding how restaurant employees are compensated. Pay your team well, price the menu accordingly, and let guests simply enjoy their meal. Urban Hill has one of the most talented kitchens I've experienced in quite some time. If the service can reach the same level as the food, this restaurant would easily deserve five stars.

Photos
Indoor dining
Indoor dining
Ice cream flight
Ice cream flight
Lamb porterhouse chops

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Lamb porterhouse chops
Freshies Lobster Salt Lake City

Freshies Lobster Salt Lake City

4.1
(360 reviews)
1.7 mi
•$$

This was going to be our must go in Salt Lake City. Wasn't sure I wanted sea food in Utah. But we…read morewere dying for a lobster roll. Maybe one of the best I've ever had. No skimping on lobster meat and no cheap fillers. You order at the counter reasonably priced and service was right on point. They could have used more help but I suppose that's why the prices were so good The place was clean plenty of seating and comfortable. Its a hole in the wall and hard to find for an out of towner I hate the way the streets run and how there numbered but definitely coming back

If I could give Freshie's 1000/10 I would. I've been to both this location and the one in Park…read moreCity, and it never disappoints! My only qualm would be the price, but for good quality lobster in a land-locked state, I'll give them a pass! This time I got the 4 oz lobster roll and my bf got the 5 oz. The first time I brought my bf, he got the crab roll, which he said he liked better. We've been tempted to try it spicy style for an additional $3, but honestly, why mess with perfection? The lobster is juicy and generous, the bread is perfectly buttered and toasted, the mayo is amazing, and the garnish adds the perfect amount of seasoning. Service is generally quick and to-the-point, tables are clean. Additional condiments are available (we did try it with spicy sauce and it added a nice kick! But I'm not sure if I like it better than the normal roll), and water is available if you head a little more towards the back. If you're wanting to treat yourself to a delicious lobster roll, Freshies is the only place to go!

Photos
Inside seating
Inside seating
Spicy lobster sliders
Spicy lobster sliders
Inside

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Inside
The Copper Onion

The Copper Onion

4.2
(3.3k reviews)
0.9 mi
•$$

First time here while visiting SLC, and absolutely LOVED their fried goat cheese salad. I got not…read moreone but two fried goat cheese balls on my salad. It was soooo good! Lately this has been my favorite cheese on salad, and I was super ecstatic that they had this option for me. I walked in on a Thursday night without a ressy and was seated right away. Inside was busy and my server, Kori, promptly took my order as I already knew what I wanted. Another server brought my salad shortly after and garnished it with fresh black pepper. Kori checked in on me while I enjoyed my salad. I really enjoyed the vibes at this place and the kind staff/service. I parked in a paid lot across the street and it was no hassle coming here to dine.

Host name is Carleigh…read more We had a reservation for 8:00 PM and arrived around 7:50 PM. When we checked in, the host, Carleigh, immediately told us it would be a 20-30 minute wait. I informed her that we had a reservation under my name, John, but she simply looked at her list, seemed annoyed, and told us to wait anyway. While we were waiting, we watched several parties of two arrive after us with reservations at 8:10, 8:15, and even 8:20, and they were seated before us. After waiting about 20 minutes, I went back to ask how much longer it would be. I was told it would be another 20 minutes. I reminded Carleigh that we had a reservation, and her response was, "Oh, you did?" She then asked for my full name and phone number, looked up the reservation, apologized, and immediately escorted us to a table that appeared to have been ready the entire time. This was extremely frustrating and disappointing. Reservations are made so guests don't have to wait behind people who arrive later. It felt like our reservation had been completely ignored until I spoke up a second time. Whether this was poor organization or a lack of attention, the level of service at the front desk was unacceptable. We came looking forward to a nice family dinner, but the experience started with unnecessary frustration and left a very poor first impression. I sincerely hope additional training is provided so this doesn't happen to other guests.

Photos
Kitchen counter view
Kitchen counter view
Pork Belly
Pork Belly
Cocktail

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Cocktail
The Capital Grille

The Capital Grille

4.6
(229 reviews)
0.7 mi
•$$$

I've been dining at The Capital Grille for over 30 years, and there's a reason it continues to set…read morethe standard for what true hospitality should feel like. Last night, I brought my team to the downtown Salt Lake City location with one goal in mind: to let them experience "Unreasonable Hospitality" not just hear about it. And once again, The Capital Grille delivered flawlessly. What makes this brand exceptional is its unwavering consistency. Whether I'm dining in Las Vegas on the Strip, Arizona, Michigan, Denver, or Florida, I know exactly what I'm going to get: - Impeccable service - Perfectly executed food (hot food hot, cold food cold--every single time) - An immaculate, elevated dining environment But Salt Lake City? This location is personal. It's special. Before the dinner, I reached out hoping to have my favorite server, Jeana, take care of us. She wasn't scheduled... but what happened next says everything about this team and this brand, she came in on her day off to serve us. And Jeana is simply exceptional. Her service is intuitive, polished, and completely effortless. She reads the table perfectly, anticipating needs before they're ever spoken, pacing the experience seamlessly, and delivering each touchpoint with genuine warmth and confidence. She doesn't just serve a table, she owns the experience, making every guest feel seen, valued, and taken care of at the highest level. That level of care, ownership, and pride is rare. From the moment we walked in, the experience was dialed in: - Hosts Kylie, Maeve, and Jasmine welcomed us with warmth and professionalism - Managers Janie and Aaron were fully present, orchestrating the floor and ensuring every detail was perfect - Every touchpoint--from greeting to dessert--felt intentional, polished, and elevated This wasn't just dinner. It was a masterclass in hospitality. If you're looking for a place that defines consistency, excellence, and what it truly means to care about the guest experience, The Capital Grille is it. And the Salt Lake City location continues to exceed even the highest expectations. Highly, highly recommend.

This French restaurant makes it easy to slow down and truly enjoy a meal…read more The ambiance is elegant, with soft lighting and a subtle sense of romance that feels very French. It naturally puts you at ease, making it a perfect place for a calm and refined dinner. I ordered the steak, and it was cooked beautifully--lightly seared on the outside, tender and juicy on the inside. Every bite felt satisfying. The sides were thoughtfully prepared, complementing the dish without overpowering it. Service was attentive yet unobtrusive, allowing the evening to flow effortlessly. Overall, it's a place I'd happily return to--not just for the food, but for the quiet elegance and sense of ease it offers.

Photos
Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
Jumbo Lump Crab Cocktail served with housemade mustard sauce.
Jumbo Lump Crab Cocktail served with housemade mustard sauce.
14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

CodSpeed - seafood - Updated July 2026

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