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    Udon Mugizo - San Jose

    4.4 (1.5k reviews)
    ModerateJapanese, Noodles, Soup
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

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    UDON MUGIZO - SAN JOSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    CURRY DONBURI COMBO*
    Hiroyuki M.

    Tom is an amazing waiter. Definitely a plus to experience. Food was obviously good and the environment was comfortable! Tom is the shit!

    MENTAI CREAM SAUCE UDON*
    Julie T.

    I've been on a search for mentakai pasta and I found this spot and given the great reviews I decided to come here for my birthday! There's also another location in Mountain View if that's closer to you. The plaza has plenty of parking and the space itself is spacious inside. We were kindly greeted and sat down at a booth. Here's what we ordered for our family of 5: Mentai cream sauce udon (5/5) $24.25 We were sharing this dish since I wanted everyone to try so we opted for a large and glad we did. It was super creamy, cheesy, salty from the fish roe, and had bits of crunchy tempura and seaweed in it. The noodles had a good chew and plentiful! This definitely satisfied my craving for the dish! Katsu curry udon (4/5) $27 We also ordered this in a large size and it was a little bit thicker sauce and had chunks of meat and carrots in it on top of the noodles. Comes with a side of plain white rice as well. We took Some sauce out and smothered the rice too. It was tasty! Tonkatsu Udon Deluxe (4/5) $24.50 This was a good sized bowl with a big chunk of braised pork belly, spinach, tempura shrimp, and a soft boiled egg. The broth was rich and really slurp-able. It came with a bowl of fish powder (which we didnt use) as it was tasty enough Kid's Meal (5/5) $10 $10 only! This was a really good deal for any kid that is under 12 years old. My son has a big appetite and he ate ALL of it so must be good. The meal came with: plain udon bowl, broccoli tempura, edamame, fish cake (which we put in his udon), French Fries, a jelly gummy, honest juice box and last a token for a Gashapon. That was fun he got to put his coin in and get a prize! Lastly they gave me a free ice-cream scoop for celebrating my birthday there. It was a really delicious meal and I'll definitely be back to try more dishes or when I have more Mentai cream cravings.

    Crispy Onigiri Bites look nothing like the photo
    Dante B.

    Whenever I'm in the SJ area, I always stop by this spot. I love noodles, and the udon is that good. The texture is perfectly bouncy and chewy every single time. I honestly can't get enough of it! I came by most recently with my bestie and we ordered the kitsune udon, niku udon, agedashi tofu and crispy onigiri bites. I personally recommend sticking with the udon. The onigiri was bland, oily, and looked nothing like the picture. The agedashi tofu is pretty good but not a must get. I've also tried the tempura before too and wasn't impressed either. Still worth coming back for the udon alone. Service is very good, the restaurant is clean, and located with its own small parking lot.

    TONKOTSU UDON
    Elizabeth U.

    Came on a Sunday right when they opened and it filled up quickly!! They have a little parking lot, definitely recommend coming early. The staff is so attentive, maybe a little overboard lol. Better more than none I guess. I ordered the Tonkatsu udon, and I'm learning I like ramen better than udon but overall was still very rich and delicious! I wish there were more toppings without the additional charge. The assorted tempura was light and crispy! Ordered the chashu onigiri and forgot to eat it because we got full so quickly. Everything came out all at once, I was surprised. Nice little get together spot for lunch or dinner, not too loud and definitely great for groups :)

    yuzu passion gold
    Lam B.

    The udon was first and foremost the best element of the restaurant, besides the bidets. There was a bit of a wait during dinner, but the line moved quickly and efficiently, especially for smaller parties. Our server reviewed the menu with us and gave great recommendations. My only complaint would be the limited vegetarian options, although our server did her best to accommodate us with a hot option. We ordered drinks from the seasonal sake cocktails, which were prepared tableside. *Yuzu Passion Gold: glisteningly beautiful with edible glitter but cloyingly sweet. The sake was barely detectable beneath the syrupy citrus flavoring. *Pinky Cloudy Sake: shared a similarly sweet profile but wasn't as artificial tasting. This resembled the Starbucks Pink Drink with the slightest hint of alcohol. *Mentai Cream Sauce: surprisingly wasn't too heavy and had a thinner consistency, so it gently coated the udon. The mentai carried some spiciness that greatly enhanced the creamy base. However, the salt could have been dialed back. The udon was perfectly bouncy and should be eaten quickly to maintain its chewiness. *Tempura Udon: the udon was equally as good here. The tempura was fried perfectly and retained its crunch throughout the meal. I was amazed by how the corn kernels managed to be fried separately. An above-average fry. Overall, the udon shone and I was content with our entrees. However, the drinks definitely need some work and could benefit from being less sugary. The bathrooms were also a plus, especially given the bidets.

    Christy T.

    The dry udon with tempura was very good. The tonkatsu udon was tasty too. The rice bowl was quite good, with the sauce on the tempura. Parking was plentiful. Easy to find restaurant with maps. Service was quite attentive. Nice clean bright huge place. Will come again.

    Derek T.

    The creamy salmon udon was amazing. the creamy sauce and the tangy al-dente like udon cooked to perfection! Everything tasted amazing. Service was great also. Can't complain. I would recommend this place.

    TEMPURA ZARU UDON*
    Kamy T.

    Ordered the tempura zaru udon (cold) and it was filling. Large portion of noodles for a regular and the tempuras are pretty good size, freshly fried. Had an assortment of shrimp and veggies. I thought the dipping sauce was lacking, wasn't flavorful or salty enough so it was a bit unsatisfying. Service was pretty good and it is definitely crowded on the weekends.

    Crispy Onigri bites
    Cindy M.

    We started off with an order of Crispy Onigiri Bites. 5* - lightly crispy on the outside with tender rice on the inside topped with tender pieces of pork lightly dressed with sauce. It comes with two generous cakes, one for each of us. Niku Udon - Hot 5* First off, the generous portion is worth the $22 Broth was rich. Not too greasy and flavorful. Tender beef and noodles plus the toppings were excellent. Salmon Spinach Udon was outstanding. - Hot 5* I ordered a small which was just right for me but if you want a larger portion for more filling and satisfying meal get the large. The creamy broth was something I have never had before. The flavor of the spinach and the green onions were perfectly balanced with the saltiness and umami of the salmon leaving room for the chewy noodles to stand out. I literally ate and slurped every bit of broth in the bowl. Everyone around us seemed to be enjoying their food. Standout aside from music and service were the noodles. Thick, chewy and very fresh. We could see the staff making the noodles in the kitchen. We want Tom next time we come in! He gave us recommendations on times to enjoy a meal without the crowds. We came in around 5:30 on a Monday night. Said weekends are crazy busy but would suggest for close to 8:00 p.m. for a later dinner if you can't make it early. The other server who greeted us when we came in also seated us and checked in on us throughout the meal as well. You can tell everyone works as a team here. He was managing the doordash orders which were ongoing. Spicy fish powder is a must. Iced matcha tea delicious! Atmosphere very nice and relaxing. I can honestly say this goes on my top list for eating out in San Jose.

    NIKU UDON
    Caroline L.

    This place is good but for some reason not as good as the Mountain View one in my opinion. I feel like the noodles feel a little less fresh. We went when they opened on a Wednesday so maybe we just got an older batch. The servers gave us space to chit chat but would be attentive if we needed water or anything. They also have an attached parking lot with is nice.

    SALMON SPINACH CREAM SAUCE UDON
    Jason H.

    Greeted promptly. For starters, we had Corn Tempura and Takoyaki -- both consistently served hot and delicious. (More dipping sauce for all tempura dishes should be provided however.) The Tempura Zaru Udon was overly chewy, like it was made then sat refrigerated for a period of time. Tempura Sara Udon is served cold, but the noodles should still be prepared fresh, then served over ice. The Mentai Cream Sauce Udon is always a hit, as well. Service was very attentive and our water refilled constantly.

    BEEF SUKIYAKI NABEYAKI UDON*
    Austin C.

    Finally checked out Udon Mugizo in San Jose and had to try a couple of dishes since the menu had so many options. I got the Eel Don and the Beef Sukiyaki Nabeyaki Udon. The Eel Don was a solid choice the eel was tender, flavorful, and had that nice sweet-savory glaze that went really well with the rice. If you're indecisive like me the best choice would to get one of the naveyaki what's unique about it is it comes with sukiyaki and udon. It's the best of both worlds. The Beef Sukiyaki Nabeyaki Udon was definitely the more filling of the two. The udon noodles were thick and chewy, and the beef had a nice savory sukiyaki flavor. Overall, I enjoyed both dishes. If you're a fan of thick, chewy udon and Japanese comfort food, Udon Mugizo is definitely worth checking out. I'd come back to try some of their other udon options next time.

    Rainier F.

    Out of all the delicious Japanese food, udon noodles is my least favorite out of all the Japanese cuisine. Udon is just too thick of a noodle for me unfortunately. We happen to be in the Saratoga area during dinner recently. We decided to check out Udon Mugizo. Glad we did. We arrived on a Saturday evening for dinner. The restaurant is located in San Jose, in a nice area off Saratoga Avenue close to the 280 freeway. Parking is accessible in the parking lot all around the restaurant. Udon Mugizo is fairly large with plenty of tables and booths. The modern cultural decor is rich and intimate with traditional heritage. Atmosphere is inviting and family friendly. We ordered the Tonkatsu Udon, Mentai Cream Udon with a side of Chashu, large hot sake, and an Unagi Seiro Set. Everything was high quality and delicious. My son's Tonkatsu Udon was flavorful. He enjoyed the broth very much. My Mentai Cream Sauce Udon was different but uniquely flavored for an udon bowl. The signature sauce was scrumptious and went very well with the udon noodles. The shrimp tempura from the assorted tempura was crispy and tasty with the tempura sauce. Unfortunately the corn tempura was ok. Overall we enjoyed our experience at Udon Mugizo. The staff were friendly and accommodating. I really enjoyed the fresh authentic udon noodles. It definitely was the star of all our dishes. The vibe was welcoming and bustling. Price point was fair. The Yelp waiting list online is a nice touch and recommended for anyone looking to arrive at the restaurant before hand. We hope to be back to try other dishes on the menu.

    BEEF SUKIYAKI NABEYAKI UDON

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    28 days ago

    I love the cozy vibe here, tiny and cute. Spicy Nikku is great and server Tom was doing a great job!

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    1 month ago

    Delicious everytime. Great service. Yoshi was a great waitress. Good sense of humor and attentive service

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    Page 1 of 37

    Udon Mugizo - San Jose Reviews in Other Languages

    Ask the Community - Udon Mugizo - San Jose

    Can you order takeout bento without dining in?

    Hello Sally T Yes, we do… 

    Is there a to go option?

    Yes, there is. You can also buy *just* the uncooked noodles, as well, to take home and add to whatever soup you desire.

    What time do they open for lunch, 11am?

    Yes 11am everyday!

    Can they accommodate large parties (8-9) assuming we call ahead and make a reservation?

    Yes! When we went, we had 8 in our party. We did reserve in advance and I would recommend that because it does get packed.

    What are the vegan options for udon? Is the broth vegetable-based?

    Maybe the closest thing is the vegetable udon, but I would call and double check just in case.

    Can the vegetable udon be made warm? (Looking for warm veg/vegan options)

    They serve vegetable udon warmly. Tell the server.

    View All 8 Questions

    Dan Izakaya - Unagi bento box... 4/5

    Dan Izakaya

    3.8(1.5k reviews)
    0.5 mi•Hathaway, West San Jose
    •$$$

    Very popular place! We came for lunch on Sunday and there was a wait. They don't seat you until…read moreyour whole party is there, even if it's just one person finding parking. The main room has a lot of 4- and 2- person tables, but we somehow lucked out and got a tatami room to ourselves. Unluckily, the AC was broken and it was a 90 degree day, but they did their best with box fans. We had the pork and salmon donburis and they arrived quickly and were amazing! No complaints.

    I came here one weekend afternoon for lunch right when they opened. It definitely gets busy and…read morethere's a wait if you come later. This restaurant has lots of variety and items to try. Anywho, we ordered a variety of items to try: new stamina don, clam chowder croquette, kani chirashi bento, and a salmon kama bento. Regarding the food: New stamina don came with slice beef, sliced beef tongue, braised pork, poached egg, and kimchi over rice. The sliced beef was cooked to rare, and the braised pork was very tender. The rice also came with the poached egg, kewpie mayo and a lemon, mixing it all together with the rice made it have a nice creamy flavor. Clam chowder croquette was something I have never heard of before, so I definitely wanted to try it. This was delicious, would definitely get it again. A fried crispy croquette with clam chowder in it but also some mashed potatoes and tonkotsu sauce on top. Kani chirashi bento had snow crab, fish roe over rice, rolled egg omelette, sashimi, fried boneless chicken, and edamame, blistered tomatoes and shisito peppers with pickles. The sashimi came with 4 pieces, 2 tuna and 2 salmon. the tuna was a little fishy but the soy sauce helped. The salmon was actually pretty good - good fattiness. The fried chicken was fine, a few pieces were dry. Overall this bento was good. Salmon Kama bento is salmon collar over rice, fried boneless chicken, takoyaki and edamame, blistered tomatoes and shisito peppers with pickles. The salmon collar needed some salt in my opinion. For the food overall, it was a little bit under seasoned for me but for portion, price and quality are good.

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    Dan Izakaya - Inside

    Inside

    Dan Izakaya - Gyu Tongue

    Gyu Tongue

    Dan Izakaya - Niku Tofu

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    Enka Japanese Izakaya

    Enka Japanese Izakaya

    4.3(370 reviews)
    5.3 mi
    •$$
    Happy hour specials
    Takes reservations

    Came here Saturday evening with a group of 5. You can add your name to the waitlist, but also make…read morea reservation as we did. The restaurant was pretty full so not sure how long it would take if we waited. The restaurant is inside a plaza with some other stores and restaurants but there was plenty of space even in the evening. They have a happy hour menu from 7 to 10 pm on Saturdays, but they differ depending on the day. They have some appetizers and drinks on the happy hour menu, so we tried the gyoza, mochi and side tempura. The mochi had a house made sauce glaze that was sweet and salty, and came with nori as a wrap. The texture of the mochi was really soft and chewy. The gyoza were really crispy with a soft interior. We ended up ordering a second round of them. The tempura was nicely fried with not too much batter. The shrimp was really succulent and I liked that they have mushroom tempura too. From their regular menu, we ordered a bunch of food. I tried the yaki-onigiri ochazuke with salmon, fried chicken skin, the eggplant and various skewers. The fried chicken skin was really nice and crispy, and came with a ponzu sauce and mayo to dip in. The yaki onigiri was nicely grilled and still had crispy bits when submerged in the soup. I was really excited that they have shishamo/smelt. It was nicely roasted and didn't have any overtly fishy flavor. Everyone at my table really enjoyed their food. I'd definitely come back here to try their other dishes!

    Enka is a small, warm izakaya serving the kind of Japanese food that goes well beyond sushi and…read moreramen. The menu is built around yakitori, grilled seafood, fried dishes, and other small plates meant to be shared over drinks. We had the kurobuta pork sausages, grilled whole squid, chicken thigh skewer, shishito peppers with bonito flakes, grilled corn, and crispy panko-fried shrimp. Everything was simply prepared, properly cooked, and excellent. The squid was beautifully charred, the sausages were plump and blistered, and the shrimp were exceptionally crisp. We washed it all down with a bottle of chilled junmai sake. A nice touch: they bring over a basket filled with mismatched ceramic and glass sake cups so everyone can choose their own. Excellent food, comfortable atmosphere, and a welcome reminder that Japanese cuisine offers much more than sushi and ramen.

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    Enka Japanese Izakaya - Uni poached egg shooter

    Uni poached egg shooter

    Enka Japanese Izakaya - Grilled Squid

    Grilled Squid

    Enka Japanese Izakaya - Yuba Shot

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    Yuba Shot

    Mizu Sushi Bar & Grill - Sushi Dinner

    Mizu Sushi Bar & Grill

    3.9(3.3k reviews)
    1.5 mi•West San Jose
    •$$

    Still the best sushi restaurant that I have ever had. I really cannot express this enough, as good…read moreas sushi is in places like southern california, MIZU takes the cake. The fish is unbelievably fresh and the flavors are so unique i cannot be more thankful that they exist lol. I take back what i said in my last review as the past couple times i have been, the staff has been phenomenal. So helpful and always ready to assist with suggestions on their current popular dishes. They also have the world cup games on inside this beautiful, so make this your next watch party spot if you're in the area!!

    Let me start off by saying: WE LOOOOOVE CARLOS!!!…read more In celebrating my daughter's 6th birthday, she made it known that dinner absolutely had to be "SHUSHI". What better place to wine and dine my little monster than Mizu??! I made reservations for 6 @ 5:15pm through OpenTable a few days prior. Upon checking in & arrival, a gentleman [whom I assume was management] asked that we be patient with service due to only having 2 servers on hand. Not sure if it was bad scheduling or if someone called out but we agree'd and hoped for the best. The Birthday Dinner Consisted Of: *Yellowtail Tartare *Dragon Roll *San Jose Roll *Rainbow Blossom Roll *Yellowtail Special Roll *House Boat Kitchen [substitute the beef bulgogi for teriyaki Salmon] *Miso Soups & House Salad *Mango Mochi Ice Cream [complimentary] Service was slow and not exactly attentive- even with the restaurant not being busy. There were a number of occasions where we just flagged staff for requests. Shout out to Carlos- this young man was always upbeat, mind, and very welcoming. He made every interesting a breeze and happily obliged with customers inquiries. REGARDLESS OF HIM NOT BEING OUR ACTUAL SERVER! Once dinner was over, Carlos stopped by to see if we wanted to order dessert. We slyly asked if there could be any singing for the birthday babe and he 100% made it happen- even if he was the only staffer to sing along with our party. 5/5 stars!!! This TY and review is specifically dedicated to Carlos. Our entire party appreciates your efforts and your high quality work ethics are undeniable. Thank you for making the birthday babe feel loved- she absolutely left the restaurant with warm, fuzzy feelings.

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    Mizu Sushi Bar & Grill - Seating

    Seating

    Mizu Sushi Bar & Grill - 6 Piece Yellowtail Crudo

    6 Piece Yellowtail Crudo

    Mizu Sushi Bar & Grill - Echigo premium

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    Echigo premium

    Kaizen Japanese Bar & Grill - The BEST Salmon Sashimi - and I try this at every sushi place I go to

    Kaizen Japanese Bar & Grill

    3.7(969 reviews)
    2.0 mi
    •$$

    Lion King rolls ftw!…read more I had a roll last night and two rolls for lunch right now. I changed the crab meat with avocado, and it still works. There is just enough sauce, without being too saucy. The roll does break apart tho, fyi.

    It makes me sad to write this review because my family and I have been coming to this restaurant…read morefor over 10 years. Unfortunately, our experience during our most recent visit was so disappointing that we no longer plan to return. While we were having dinner, my dad was watching a soccer game on his phone. At no point did any staff member ask us to lower the volume. After the table behind us left, our waiter politely informed us that those guests had complained about the sound and asked if we could turn it down. My dad immediately lowered the volume without any issue. After that, we noticed the owner repeatedly looking at us and speaking to the waiter about the situation. Feeling uncomfortable, my dad asked if everything was okay. The owner's response was unexpectedly rude and confrontational. He aggressively told my dad to turn off the phone, even though the volume had already been lowered and my dad was complying. The interaction felt hostile and intimidating. From that point on, we felt extremely uncomfortable. The owner continued to stare at us and discuss the situation with staff while we were trying to finish our meal. Rather than stay and enjoy the rest of our dinner, we decided to leave. In more than 10 years of dining here, we have never experienced anything like this. We understand that noise complaints can happen and would have gladly cooperated, as we already did. What was upsetting was the way the situation was handled by the owner. Long-time customers should be treated with respect, and unfortunately, that was not our experience. Because of how we were treated, we will not be returning.

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    Kaizen Japanese Bar & Grill
    Kaizen Japanese Bar & Grill - Kimchi udon

    Kimchi udon

    Kaizen Japanese Bar & Grill - Spicy Tofu Don

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    Spicy Tofu Don

    Udon Mugizo - San Jose - japanese - Updated September 2026

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