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    Udon Mugizo - San Jose

    4.4 (1.5k reviews)
    ModerateJapanese, Noodles, Soup
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

    Waitlist - Udon Mugizo - San Jose

    Live Current wait: 8 - 18 mins

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    UDON MUGIZO - SAN JOSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    CURRY DONBURI COMBO*
    Hiroyuki M.

    Tom is an amazing waiter. Definitely a plus to experience. Food was obviously good and the environment was comfortable! Tom is the shit!

    MENTAI CREAM SAUCE UDON*
    Julie T.

    I've been on a search for mentakai pasta and I found this spot and given the great reviews I decided to come here for my birthday! There's also another location in Mountain View if that's closer to you. The plaza has plenty of parking and the space itself is spacious inside. We were kindly greeted and sat down at a booth. Here's what we ordered for our family of 5: Mentai cream sauce udon (5/5) $24.25 We were sharing this dish since I wanted everyone to try so we opted for a large and glad we did. It was super creamy, cheesy, salty from the fish roe, and had bits of crunchy tempura and seaweed in it. The noodles had a good chew and plentiful! This definitely satisfied my craving for the dish! Katsu curry udon (4/5) $27 We also ordered this in a large size and it was a little bit thicker sauce and had chunks of meat and carrots in it on top of the noodles. Comes with a side of plain white rice as well. We took Some sauce out and smothered the rice too. It was tasty! Tonkatsu Udon Deluxe (4/5) $24.50 This was a good sized bowl with a big chunk of braised pork belly, spinach, tempura shrimp, and a soft boiled egg. The broth was rich and really slurp-able. It came with a bowl of fish powder (which we didnt use) as it was tasty enough Kid's Meal (5/5) $10 $10 only! This was a really good deal for any kid that is under 12 years old. My son has a big appetite and he ate ALL of it so must be good. The meal came with: plain udon bowl, broccoli tempura, edamame, fish cake (which we put in his udon), French Fries, a jelly gummy, honest juice box and last a token for a Gashapon. That was fun he got to put his coin in and get a prize! Lastly they gave me a free ice-cream scoop for celebrating my birthday there. It was a really delicious meal and I'll definitely be back to try more dishes or when I have more Mentai cream cravings.

    Crispy Onigiri Bites look nothing like the photo
    Dante B.

    Whenever I'm in the SJ area, I always stop by this spot. I love noodles, and the udon is that good. The texture is perfectly bouncy and chewy every single time. I honestly can't get enough of it! I came by most recently with my bestie and we ordered the kitsune udon, niku udon, agedashi tofu and crispy onigiri bites. I personally recommend sticking with the udon. The onigiri was bland, oily, and looked nothing like the picture. The agedashi tofu is pretty good but not a must get. I've also tried the tempura before too and wasn't impressed either. Still worth coming back for the udon alone. Service is very good, the restaurant is clean, and located with its own small parking lot.

    TONKOTSU UDON
    Elizabeth U.

    Came on a Sunday right when they opened and it filled up quickly!! They have a little parking lot, definitely recommend coming early. The staff is so attentive, maybe a little overboard lol. Better more than none I guess. I ordered the Tonkatsu udon, and I'm learning I like ramen better than udon but overall was still very rich and delicious! I wish there were more toppings without the additional charge. The assorted tempura was light and crispy! Ordered the chashu onigiri and forgot to eat it because we got full so quickly. Everything came out all at once, I was surprised. Nice little get together spot for lunch or dinner, not too loud and definitely great for groups :)

    yuzu passion gold
    Lam B.

    The udon was first and foremost the best element of the restaurant, besides the bidets. There was a bit of a wait during dinner, but the line moved quickly and efficiently, especially for smaller parties. Our server reviewed the menu with us and gave great recommendations. My only complaint would be the limited vegetarian options, although our server did her best to accommodate us with a hot option. We ordered drinks from the seasonal sake cocktails, which were prepared tableside. *Yuzu Passion Gold: glisteningly beautiful with edible glitter but cloyingly sweet. The sake was barely detectable beneath the syrupy citrus flavoring. *Pinky Cloudy Sake: shared a similarly sweet profile but wasn't as artificial tasting. This resembled the Starbucks Pink Drink with the slightest hint of alcohol. *Mentai Cream Sauce: surprisingly wasn't too heavy and had a thinner consistency, so it gently coated the udon. The mentai carried some spiciness that greatly enhanced the creamy base. However, the salt could have been dialed back. The udon was perfectly bouncy and should be eaten quickly to maintain its chewiness. *Tempura Udon: the udon was equally as good here. The tempura was fried perfectly and retained its crunch throughout the meal. I was amazed by how the corn kernels managed to be fried separately. An above-average fry. Overall, the udon shone and I was content with our entrees. However, the drinks definitely need some work and could benefit from being less sugary. The bathrooms were also a plus, especially given the bidets.

    Christy T.

    The dry udon with tempura was very good. The tonkatsu udon was tasty too. The rice bowl was quite good, with the sauce on the tempura. Parking was plentiful. Easy to find restaurant with maps. Service was quite attentive. Nice clean bright huge place. Will come again.

    Derek T.

    The creamy salmon udon was amazing. the creamy sauce and the tangy al-dente like udon cooked to perfection! Everything tasted amazing. Service was great also. Can't complain. I would recommend this place.

    TEMPURA ZARU UDON*
    Kamy T.

    Ordered the tempura zaru udon (cold) and it was filling. Large portion of noodles for a regular and the tempuras are pretty good size, freshly fried. Had an assortment of shrimp and veggies. I thought the dipping sauce was lacking, wasn't flavorful or salty enough so it was a bit unsatisfying. Service was pretty good and it is definitely crowded on the weekends.

    Crispy Onigri bites
    Cindy M.

    We started off with an order of Crispy Onigiri Bites. 5* - lightly crispy on the outside with tender rice on the inside topped with tender pieces of pork lightly dressed with sauce. It comes with two generous cakes, one for each of us. Niku Udon - Hot 5* First off, the generous portion is worth the $22 Broth was rich. Not too greasy and flavorful. Tender beef and noodles plus the toppings were excellent. Salmon Spinach Udon was outstanding. - Hot 5* I ordered a small which was just right for me but if you want a larger portion for more filling and satisfying meal get the large. The creamy broth was something I have never had before. The flavor of the spinach and the green onions were perfectly balanced with the saltiness and umami of the salmon leaving room for the chewy noodles to stand out. I literally ate and slurped every bit of broth in the bowl. Everyone around us seemed to be enjoying their food. Standout aside from music and service were the noodles. Thick, chewy and very fresh. We could see the staff making the noodles in the kitchen. We want Tom next time we come in! He gave us recommendations on times to enjoy a meal without the crowds. We came in around 5:30 on a Monday night. Said weekends are crazy busy but would suggest for close to 8:00 p.m. for a later dinner if you can't make it early. The other server who greeted us when we came in also seated us and checked in on us throughout the meal as well. You can tell everyone works as a team here. He was managing the doordash orders which were ongoing. Spicy fish powder is a must. Iced matcha tea delicious! Atmosphere very nice and relaxing. I can honestly say this goes on my top list for eating out in San Jose.

    SALMON SPINACH CREAM SAUCE UDON
    Jason H.

    Greeted promptly. For starters, we had Corn Tempura and Takoyaki -- both consistently served hot and delicious. (More dipping sauce for all tempura dishes should be provided however.) The Tempura Zaru Udon was overly chewy, like it was made then sat refrigerated for a period of time. Tempura Sara Udon is served cold, but the noodles should still be prepared fresh, then served over ice. The Mentai Cream Sauce Udon is always a hit, as well. Service was very attentive and our water refilled constantly.

    NIKU UDON
    Caroline L.

    This place is good but for some reason not as good as the Mountain View one in my opinion. I feel like the noodles feel a little less fresh. We went when they opened on a Wednesday so maybe we just got an older batch. The servers gave us space to chit chat but would be attentive if we needed water or anything. They also have an attached parking lot with is nice.

    BEEF SUKIYAKI NABEYAKI UDON*
    Austin C.

    Finally checked out Udon Mugizo in San Jose and had to try a couple of dishes since the menu had so many options. I got the Eel Don and the Beef Sukiyaki Nabeyaki Udon. The Eel Don was a solid choice the eel was tender, flavorful, and had that nice sweet-savory glaze that went really well with the rice. If you're indecisive like me the best choice would to get one of the naveyaki what's unique about it is it comes with sukiyaki and udon. It's the best of both worlds. The Beef Sukiyaki Nabeyaki Udon was definitely the more filling of the two. The udon noodles were thick and chewy, and the beef had a nice savory sukiyaki flavor. Overall, I enjoyed both dishes. If you're a fan of thick, chewy udon and Japanese comfort food, Udon Mugizo is definitely worth checking out. I'd come back to try some of their other udon options next time.

    Rainier F.

    Out of all the delicious Japanese food, udon noodles is my least favorite out of all the Japanese cuisine. Udon is just too thick of a noodle for me unfortunately. We happen to be in the Saratoga area during dinner recently. We decided to check out Udon Mugizo. Glad we did. We arrived on a Saturday evening for dinner. The restaurant is located in San Jose, in a nice area off Saratoga Avenue close to the 280 freeway. Parking is accessible in the parking lot all around the restaurant. Udon Mugizo is fairly large with plenty of tables and booths. The modern cultural decor is rich and intimate with traditional heritage. Atmosphere is inviting and family friendly. We ordered the Tonkatsu Udon, Mentai Cream Udon with a side of Chashu, large hot sake, and an Unagi Seiro Set. Everything was high quality and delicious. My son's Tonkatsu Udon was flavorful. He enjoyed the broth very much. My Mentai Cream Sauce Udon was different but uniquely flavored for an udon bowl. The signature sauce was scrumptious and went very well with the udon noodles. The shrimp tempura from the assorted tempura was crispy and tasty with the tempura sauce. Unfortunately the corn tempura was ok. Overall we enjoyed our experience at Udon Mugizo. The staff were friendly and accommodating. I really enjoyed the fresh authentic udon noodles. It definitely was the star of all our dishes. The vibe was welcoming and bustling. Price point was fair. The Yelp waiting list online is a nice touch and recommended for anyone looking to arrive at the restaurant before hand. We hope to be back to try other dishes on the menu.

    BEEF SUKIYAKI NABEYAKI UDON

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    30 days ago

    I love the cozy vibe here, tiny and cute. Spicy Nikku is great and server Tom was doing a great job!

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    2 months ago

    Delicious everytime. Great service. Yoshi was a great waitress. Good sense of humor and attentive service

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    Page 1 of 37

    Udon Mugizo - San Jose Reviews in Other Languages

    Ask the Community - Udon Mugizo - San Jose

    Can you order takeout bento without dining in?

    Hello Sally T Yes, we do… 

    Is there a to go option?

    Yes, there is. You can also buy *just* the uncooked noodles, as well, to take home and add to whatever soup you desire.

    What time do they open for lunch, 11am?

    Yes 11am everyday!

    Can they accommodate large parties (8-9) assuming we call ahead and make a reservation?

    Yes! When we went, we had 8 in our party. We did reserve in advance and I would recommend that because it does get packed.

    What are the vegan options for udon? Is the broth vegetable-based?

    Maybe the closest thing is the vegetable udon, but I would call and double check just in case.

    Can the vegetable udon be made warm? (Looking for warm veg/vegan options)

    They serve vegetable udon warmly. Tell the server.

    View All 8 Questions

    YGF Malatang - Beef broth soup base -- IG: @phuoodwithvicks

    YGF Malatang

    4.3(529 reviews)
    8.6 mi
    •$$

    I love the concept of malatang. You grab a bowl, load it up with everything your heart desires,…read morepick your broth and they cook it all for you. The concept might be simple but the possibilities are endless! I went absolutely overboard with my proteins (both beef and lamb), enoki mushroom, napa cabbage, tripe, baby corn, fish balls filled with roe and tofu skin. I saw that they had tofu mochi too and it was one of the best new things I decided to give a try. The bone broth was rich, flavorful and had that perfect mala kick with the numbing spice. I got mild flavor so it was not the kind of spicy that I could not tolerate. Each topping also soaked up all the flavorful broth. My friend got the medium spicy bone broth and that was packed a punch! I love how all the ingredients are fresh and fully restocked. The staff is very efficient. And they also give out vouchers, and free oranges.

    The service was ok. Not great but not bad. They're not very attentive or cheerful, but not mean or…read morerude. The food was not good. The meat was very dry. We got the tom yum and it did not taste like tom yum at all. It was just a sour and salty soup. We got the beef broth mild and it was really spicy, not a typical mild so be careful if your spice tolerance was low. I could finish my meal, but I probably wouldn't eat it again even if someone else paid for it. Not yummy.

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    YGF Malatang - Interior

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    YGF Malatang - Medium beef bone broth

    Medium beef bone broth

    YGF Malatang - Beef bone broth medium spicy

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    Beef bone broth medium spicy

    Kali Noodles and Tea Bar

    Kali Noodles and Tea Bar

    4.4(484 reviews)
    5.7 mi•Downtown
    •$$

    Mom and pop known for Hu Tieu Nam Vang, which is a Vietnamese pork and seafood noodle dish. Place…read moreitself is clean, with a little parking lot, and service is nice and fast. Close to SJSU. I got the Hu Tieu Nam Vang dry style with both the hu tieu (rice noodle) and mi (egg noodle). It was very tasty and a texture lovers dream. Bouncy noodles, crisp veggies, succulent pork and shrimp. The broth that comes on the side has a nice sweetness. Overall, great food and highly recommend!

    It's been about a year since my last visit, and I'm so glad I came back. They're well known for…read moretheir Nam Vang noodle soup, and it did not disappoint. The broth is fresh, clean-tasting, and the portions are generous. They also offer a great smaller portion called the Baby Noodles, which was perfect for the kids. The restaurant appears to be family-owned and operated, and everyone there is incredibly kind and welcoming. They regularly checked in on us, kept our water and tea refilled, and made us feel well taken care of throughout our meal. When we packed our leftovers to go, they even offered to refill our soup container for us--now that's exceptional service! It's the little things like that that keep customers coming back. They're currently offering 10% off during the month of July to celebrate their 10-year anniversary, which makes it an even better time to visit. I'll definitely be back and look forward to continuing to support this wonderful local business.

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    Kali Noodles and Tea Bar - Interior

    Interior

    Kali Noodles and Tea Bar
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    Condiments

    Shin’s Tofu - Shin's Tofu House menu

    Shin’s Tofu

    4.5(374 reviews)
    7.4 mi•North Valley
    •$$
    Locally owned & operated
    Family-owned & operated

    My absolute favorite tofu soup place in the bay, and believe me, this beats BCD any day. The side…read moredishes are always good, and I can eat a whole meal on that alone. The tofu soup is rich, and somehow always hits the spot. The restaurant itself is small and cozy, and definitely does fill up quick so go early to beat the rush. The service is always fast and the servers are always kind. This is one of the spots that I consider a hidden gem. 100/10 would recommend.

    Early dinner here over the weekend after some shopping in the area…read more Glad we came in near opening and got a table right away for 4. It's a good size restaurants with wooden tables and chairs and long bench along the wall. Order is by tablet at the table and multiple orders can be put thru at different times. This was convenient when some at the table needed more time to order while some were ready to eat. Banchan items came out as soon as food order was put in. I ordered the ramen tofu soup medium spicy, galbi, and the table ordered pork soft tofu soup and spicy pork bulgogi. Everything was good and spicy items were actually spicy. Plenty of rice too if your family need rice. The dishes were all very good and comforting. Lines and waiting times got long so get here near opening for dinner if you don't want to wait.

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    Shin’s Tofu
    Shin’s Tofu - Follow us on instagram @shins_tofu for a free Soda!!

    Follow us on instagram @shins_tofu for a free Soda!!

    Shin’s Tofu - Hot stone mixed rice

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    Hot stone mixed rice

    Udon Mugizo - San Jose - japanese - Updated September 2026

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