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    Stick & Wok

    4.6 (358 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 1 month ago

    Order Stick & Wok Takeout or Delivery

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    STICK & WOK ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Dogs allowed

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    Allison R.

    Visited on 6/29 during lunch time. We ordered chicken chow mein, fried rice and the Mongolian beef. All items were GREAT! Very flavorful and seasoned perfectly. The Mongolian beef was tender and the sauce was A++. We will be returning! :)

    Curry shrimp is the bomb! So delish!
    Mimi L.

    The sichuan fish fillet in chilli sauce had the smokey taste, not sure if it's authentic, it's not the usual version done in most other restaurants. Xiao Long Bao had a very fine minced meat inside, and the dough was so thin and fine in texture that it lost its chewiness. Not the best I've had. Other dishes were decent. Food came out fast. Service was not as good as last time. They were stingy giving us insufficient container and bag. Food contained MSG.

    Michele R.

    You walk in and are greeted with being able to watch the people make the dough for the dumplings and noodles. I absolutely loved that touch. Very quick service and delicious food. I would absolutely eat here again any day. The Wagyu wrap came out more like fajitas. I thought it would come out already wrapped up due to the picture on the menu, but turns out they were displaying on the TV screens that it comes out like fajitas so my bad. It was really really fun though because they lit it on fire at the table. Would come for all the deliciousness again.

    Crab roe and crab meat noodles
    Anh P.

    Second time here, ordered: Shang hai crab roe noodles Crab roe fried rice Mongolian Wagyu beef Crab roe & pork soup dumplings Food are dope just like usual. Everything taste fresh and so yummy!!!! My most favorite dish is always crab roe noodles, and we also fell in love with crab fried rice tho this is the first time I tried this. Price was reasonable for the food quality, and 10/10 for the service! Food came out really quick, almost 5 minutes after we done ordering. My forever favorite restaurant in Westfield Valley Fair mall

    Salt & Pepper Pork Chop
    Justine T.

    Rating: 3.5/5 Crab Roe and Pork Soup Dumplings - this came out fresh and steaming hot. It was good, soup was flavorful and the overall dumpling didn't really need any extra sauce to go with it. The crab flavor is more forward than pork and the wrap wasn't too thick. Shanghai Crab Roe Noodles - thick, creamy, saucy, had pieces of roe (prob be yummy with crab meat as well) crab flavor is there and wasn't too strong. It was good on its own or with a touch of vinegar that came with the dish. I think it would've been even better with a bit of heat, but overall it was enjoyable. The noodles were soft and paired well with it and the dish even comes with ginger shots to cleanse your palate and end your meal with. Cheese and Shrimp Potstickers - this was an interesting combination, but it worked. It was juicy and you def taste the cheese and shrimp but I wasn't a fan of the wrapper which was a bit too thick for my liking. I also didn't really care for the dipping sauce (reminded me of ranch, which didn't really pair well with the potstickers, but not quite sure what it was) Salt & Pepper Pork Chop - flavors are there and the pork is more on the meaty end. The onions paired well with the dish but it was a bit oily and the pork chop wasn't as crisp as I would've liked. Service was good, place is clean, open kitchen and can see them wrapping the dumplings, and there are tv screens and pictures on the wall showcasing their food. Overall, I'd come here again for the crab roe noodles and soup dumplings and I'm open to trying other menu items. I'd pass up on the other two items the next time.

    Dry-Fried Green Beans
    Henry M.

    We had a party of 8 near close time so the hostess told us to wait for 20 minutes. This was accurate and we were seated as anticipated. We ordered the dry fried green beans, Chinatown chow mein, and pork xiao long bao. The green beans were super salty because of the pork. The chow mein was not bad but also not the best I've had. The xiao long bao was definitely not up to expectations. The soup inside tasted like corn soup and was very strange tasting. They didn't give us vinegar or ginger, nor did they give us soup spoons until we badgered them multiple times. Atmosphere was typical of a Chinese restaurant.

    Wagyu Beef with Broccoli you should just eat out of the bowl thank you. Enjoy. I came up really quick.
    Tammy N.

    The ambiance is orange themed, minimalist chic and inviting. Service was quick and friendly. The pork soup dumplings and wagyu beef with broccoli was tasty. The rice does comes separately with additional charge. Good stop for a quick mall bite.

    Luigi B.

    (Tony Leung voiceover) The vibe is hidden gem on the 2nd floor. Ms. Penny made sure our meal went perfect! Wagyu Mongolian Beef. Flamed right in front of you! Sooo delish! Beef! It's what should always be for dinner! Hao kan! Hao chi! Bok Choy! Amazing! Salt Pepper Calamari. Remarkable! XLB Pork. A definite staple! XLB Crab. Great! XLB Truffle! An absolute must for XLB connoiseurs! Vraiment! What an epic meal! Would order everything again! Will definitely be back! Woohoo!

    Yong C.

    Been here many times, but first time leaving a review. Food was delicious! Our go to order are always the typhoon shrimp and beef truffle fried rice. The crispy bits goes really well with the rice! Come check it out!

    上海小混沌,蟹粉小笼
    J W.

    Great food, fast service, and generous portions. Everything we ordered was fresh and delicious, especially the soup dumplings. The staff was friendly, and the food arrived quickly. Highly recommend if you're looking for authentic Chinese food!

    Mapo Tofu
    Irwan A.

    Another Valley Fair asian joint where there is a line but its a shorter one. Very authentic variety on the menu as we had the following: Cucumbers Salad- chopped cucumbers with a vinegar dressing and a nice refreshing crunch to accompany the other dishes. Walnut Shrimp - generous size of shrimp and fried to perfection with a slight drizzle of mayo/honey sauce which was made the shrimp have a good crunch. MaPo Tofu- Went with a veggie option (minus the pork) as it was a flavor bomb but a little strong on the sichuan peppercorns. Waguy Truffle fried rice- little bits of beef but the rice itself had the truffle essence and it was needed to pair with the other dishes. Busy Friday night but the service was quick, friendly and efficient.

    Nicole P.

    Incredibly quick and friendly service. Portions are generous. The food were all delicious. We ordered the Shanghai crab meat noodles, sweet and sour pork, mapo tofu and vegetable spring rolls. The mapo tofu had just the right amount of tinge and spiciness. Crab meat noodles were fresh and tasty. Overall dining environment was comfortable, clean and great!

    Interior looking out to mall
    Quentin P.

    In mall near old navy. Not many people. Service great! Food very nice! Pretty bright with jazz music at mid volume playing. Got wonton soup and wagyu beef wok wrap. Both very tasty. They stress proper form when doing the wrap. Had video and images at table. Would stop by again!

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    Page 1 of 9

    Stick & Wok Reviews in Other Languages

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    Mian Sichuan Noodles

    Mian Sichuan Noodles

    4.3
    (235 reviews)
    2.9 mi
    $$

    This review is from my visit earlier last year. I'm just catching up on all my reviews now…read more We went when it was dinner time, and the place was packed. We waited for probably 15-20 minutes which wasn't too bad. The place is pretty big and fits a good amount of people. The food was great. Every single dish that we got was so good and packed with comfort and flavor. The veggies were well cooked, my favorite was the beef rolls. I would recommend checking this place out.

    This review is from March 2025, it just takes me awhile to write reviews…read more I have heard that they have since had a kitchen fire but are going to re-open some time this year. They have also opened a location in Cupertino that is more convenient for me. Adding Mian to this plaza definitely livened it up, it was so difficult finding parking and then there was an hour wait when we joined the waitlist. We wandered around Grocery Outlet and Savers to pass the time. I came with a group of 6 people. We ordered the sichuan spicy fries and fried chicken cutlet to share. The fries were the spiciest item I had that day, wow! I ordered the Sichuan chicken cold noodles, extra spicy. They were not spicy at all. I left everyone at the table try them and they all agreed it was not spicy. Kind of disappointing, I expected them to be spicier than the fries at least. My partner had the chengdu zajiang noodles, mild spicy. They were good, the signature dish of the restaurant. I would return, but their spice levels are very inconsistent.

    Photos
    Super cute interior!
    Super cute interior!
    Beef Roll Pancake/牛肉卷饼 ($9)
    Beef Roll Pancake/牛肉卷饼 ($9)
    Diet Coke® ($2.50)

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    Diet Coke® ($2.50)
    Beijing Restaurant

    Beijing Restaurant

    3.9
    (454 reviews)
    3.5 mi
    $$

    This is my go to spot for Jajangmyeon even though they have a ton of other really good dishes that…read moreare super fresh and tasty. The black bean noodles are flavorful with great texture, you can tell the noodles are handmade and not from a package. We normally get Tangsuyuk (sweet and sour pork), but got the kkangounggi instead this time (The fried chicken in hot pepper sauce)... WOW... did not disappoint! Chicken came out piping hot, super crispy, tender juicy, and perfectly seasoned. Service was friendly and quick, very clean and great prices. Definitely a spot I'd come back to.

    *USP: Korean and Chinese food. Black bean noodles and an expansive menu covering all the usual…read moreChinese food favorites. *AMBIANCE: large restaurant, eclectic and funky ambiance. Felt like it was some place in Hong Kong or China. *Food: good if not great for the most part. The chef seems to be very careful or forgetful with the usage of salt though. *corn soup: 2.5/5: sweet and bland. There was no salt at all. No amount of chilli powder, salt or soy sauce helped redeem this dish. *chicken chow mein- 4/5- favorite dish on the table for all of us. Chicken was soft and didn't have a funky smell or taste. Noodles felt fresh. Dish was greasy though. *fried rice-3.5/5- came with mushrooms, eggs and some other veggies. Very nondescript and safe, felt more like a side dish rather than main. *deep fried chicken in hot pepper sauce:3.5/5- I was expecting some fire in this dish but this was unfortunately on the sweeter side as well. The chicken had a very crispy coating per description. *black bean noodles-3.5/5 after loving the version in Paiks noodle, it was difficult for me to like the version here. It was decent though, noodles seemed fresh and had a good bounce. But the sauce felt too soy saucy to me.

    Photos
    Interior
    Interior
    J14. Dry Fried Black Bean Seafood Noodle Plate (I highly recommend!!)
    J14. Dry Fried Black Bean Seafood Noodle Plate (I highly recommend!!)
    Front side

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    Front side
    Lock Chun

    Lock Chun

    4.1
    (454 reviews)
    2.1 mi
    $$

    Needed a quick late dinner after a long day at the hospital and Lock Chun met the need. The inside…read moreis simple and very clean. In fact we were surprised by how many people were in the restaurant at 8:15 - lots of locals and repeat customers. Entrees were very tasty, service and speed of good prep was excellent and we will be back. I forgot pictures but the Mongolian Beef, beef chow fun noodle and bbq pork rice were our favorites. The potstickers were hot and hot the spot!

    Came here for a quick weekday lunch. Ambiance is decent, nothing fancy. They have an expansive…read morelunch menu similar to other Chinese restaurants with all the usual favorites. They serve a spring roll and a soup with the lunch plate. They had hot and sour soup the day we went, I didn't fancy the soup much. I infact couldn't complete my bowl, it was way too sour without any complimenting flavors. The spring roll was freshly fried and pretty large. Though the portion size is for one person the quantities are very generous and can be shared or boxed up for later. We got one plate with garlic chicken and chow mein and another with fried rice and Mongolian chicken. The chow mein lacked wok hei and felt a bit fish saucy. The fried rice was plain and simple but delicious nonetheless. Between the garlic and Mongolian chicken, the Mongolian chicken reigned supreme.

    Photos
    Clean dining room
    Clean dining room
    Lunch special hot and sour soup
    Lunch special hot and sour soup
    Lunch soecial. Cashew chicken, spring roll and half chowmein, half fried rice

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    Lunch soecial. Cashew chicken, spring roll and half chowmein, half fried rice
    Home Eat

    Home Eat

    4.6
    (1.3k reviews)
    5.0 mi
    $$
    8 years in business
    Speaks Mandarin

    This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

    Great place for authentic Chinese food! My friend and I came here and had the chicken tidu pot…read morebecause I was craving dry pot, and I absolutely loved it. I was missing some ingredients that were listed and wish it was more customizable but the flavor was on point (especially with the numbing flavor that gives MaLa its signature name). We also had the salted egg chicken wings, I loved how crispy they were. Absolutely the spot to come for late night eats.

    Photos
    The view from our table towards the front of the restaurant
    The view from our table towards the front of the restaurant
    63 A Choy 蒜炒A菜
    63 A Choy 蒜炒A菜
    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

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    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼
    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.9
    (1.1k reviews)
    5.2 mi
    $$
    Private events
    Outdoor seating

    In general, their dim sum and food are good, special the roasted duck. Good service and prices. It…read morewas our first visited there last month on a weekday, for a birthday lunch.

    This is our designated place for large-group gatherings. We've befriended the owner and some of…read morethe staff, so service was top notch. In general, their dim sum was better than dinner, but tonight's dishes are worth mentioning. The good: 1. steamed lobster with rice vermicelli: good flavor and fresh lobster. All lobster pieces were cut open, making it easy to eat. 2. beef steak with broccoli: the beef was so soft! The 0.5cm thickness makes it perfect size to bite down. 3. BBQ plate: loads of goodies, with my favorite cha siu, jelly fish, and pork belly cubes. 4. Soup with morel and chicken. Loads of morels! Could use a bit more salt but it's not that big a deal. The ones that could be improved: 1. small silver fish fried with egg yolk coating: a bit chewy, but good flavor. 2. sea cucumber stuffed with shrimp paste: indeed a hard to make dish at home, so we were all excited. But the sea cucumber was not well flavored; instead, it tasted quite fishy and earthy. Too bad this expensive dish was only half consumed. The bean sprouts at the bottom were a lot more desirable. 3. salt pepper chicken: it was seasoned with salt and pepper powder, but not cooked with salt at the pan, so the chicken lacks the heat and dryness from salt. At the night, a wedding reception was in place, but we were able to seat at the next room and enjoyed our noisy and loud cheers.

    Photos
    Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
    Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    Lamb pot. 羊腩煲

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    Lamb pot. 羊腩煲

    Stick & Wok - chinese - Updated July 2026

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