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    Mokkoji Shabu Shabu

    4.5 (340 reviews)
    PriceyJapanese, Hot Pot
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Waitlist - Mokkoji Shabu Shabu

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    Business Info

    MOKKOJI SHABU SHABU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed

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    Vegetables
    Brian T.

    Set menu hot pot place from OC made its way to Milpitas. On the pricier side but they have nice quality meat and vegetables. Unique hot pot place where they marinate the meat with sauce, sesame seeds, green onions, and garlic. We got the meat lovers set and filled us well. We chose hot sake for our drinks and the daily dish was garlic shrimp. The shrimp was garlicky and had a slightly crispy skin. The fire crab soup base was very umami and tasty with crab flavor. Wasn't too spicy for me. They have ponzu and sesame sauce for dipping. The server asked if we liked spicy and they do have a very concentrated spice sauce where they use a dropper to dispense it. Good kick for one drip. The meats were flavorful and tender. My tops were the brisket and ribeye cuts. Can taste the marinade more on some cuts. Rice and veggies have free refills. Finished our meal with the taiyaki ice cream corn and matcha flavors. Small store. Has free garage parking.

    Set menu
    Hoai-Huong N.

    Honestly 10/10 experience and so yummy for food. We got the set menu and it was the perfect amount for two people and there was ice cream in the end to eat! I also love that the set menu price includes two drinks (which can be beers too so yay) We sat at the bar which I think is my favorite area in the restaurant to eat since it's a rlly small place the bar feels like a more intimate area to sit and talk. Got the house broth and spicy crab and both were delicious so I will def be coming back. Servers are great and very nice!

    Spicy pork broth
    Anastasia V.

    For a while, my friend has been hyping up Mokkoji. I gave it a try on a weekday afternoon since I was randomly craving soup. Surprisingly, the restaurant was empty. My server was very attentive and super helpful since it was my first time dining here. I ordered the spicy pork broth and a regular order of marinated flat iron "Mokkoji cut." It comes with a plate of veggies, udon, and sauce that the server brings to the table. I really enjoyed the meat being already marinated! So yum!! The spicy pork broth was too spicy for me (I should've known better) but the richness of the broth is so delicious. My friend got the toro cut of meat which was also really good. I'll definitely be back when I'm craving shabu shabu again!

    Spicy Pork Broth $5 Flat Iron Mokkoji Cut (marinated) $28.98 Regular size Toro Fatty Belly $30.98 (marinated) Regular size
    Chena N.

    POTicularly excited to try this spot out after seeing it on social media. Thien was our waiter and was super friendly, explained the menu well, and took notice whenever we needed something. .:: FOOD::. We decided to do a la carte Spicy Pork Broth $5: flavorful and paired well with the meats. Pro tip from Thien, my aunt cant eat super spicy and he suggested to have the spice on the side and she can add as much as she wants to her soup which was perfect. Flat Iron Mokkoji Cut (marinated) $28.98 Regular size: not as fatty as the toro one. very flavorful despite dipping it in the soup. Toro Fatty Belly (marinated) $30.98 Regular size: love the ratio on this with the fattiness. Def my fav cut. Love how customizable they are. The meats have Regular, Large, XL, and SH size depending how hungry you are. Or if you'd like you can get their samplers to try a bit of everything .:: Service / Ambiance / Parking::. Thien was our waiter, who made sure we had a good experience. He was super friendly and made sure we understood the menu since it was our first time. He would notice if our table needed something and was so attentive. Food came in a timely manner but it could also be because we came at 5pm on July 4th so there wasnt too many people. The place is located in a residential area. Interior was minimalistic and clean cut. If you're worried about eating shabu shabu in hot weather--DONT... they be blasting the A/C and you will not be too hot. Parking was quite easy, the garage is right across for free!

    They have ice cream now!! Shout out Thien!!
    Mary N.

    Mokkoji!! My friend and I just stopped by the other day during lunch. Going on a weekday for lunch is nice because there isn't much of a wait and they also have this awesome $25 lunch combo right now!! :o For $25, you can get a flat iron, cold brew tea, veggies, and rice bowl! SUCH A GOOD DEAL. I always get the meat marinated and the quality here is just top tier. The space is not too big, so try to go when they open or during off hours when possible. However, super clean and modern. Shout out to my server, Thien! He was awesome. He kept checking up on us and clearing our table when needed. Everything came out super quick and made sure we were always taken care of. The pork broth here is what I usually gravitate towards. I'm so glad we finally have Mokkoji here in the Bay Area. I'll 100% be back more on a weekday to enjoy this lunch promo!! U gotta go here soon if you haven't :)

    Ryan D.

    Came here as a party of 3 on a Sunday afternoon and luckily did not have to wait to be seated. Restaurant is on the smaller side but looks new and clean. Our table ordered the sukiyaki, spicy miso, and the pork broth with an assortment of meats. We all enjoyed our broths, but I would say the pork broth tasted the most flavorful between the 3. The ingredients and meats were definitely high quality. We ordered one XL, and two L meat plates and had a few cuts of meat leftover. Overall the service and food were both great (shout out to our server Thien). Would return.

    Gyoza
    Rachel L.

    Heard great things so I finally checked it out. My friend and I shared two large size plates of meat: toro cut & mokkoji flat iron. The meal also came with a veggie platter, but choosing broth is extra cost. The meat quality was very good! I loved that even the lean mokkoji flat iron cut was still tender, and the toro was obviously a richer melt-in-your-mouth cut. I enjoyed the ability to do half marinated and half non-marinated meats as well. As for the broth, I had the spicy pork and my friend got the original pork, which each costed $5. This was definitely one of the better shabu broths I've had, although leaning on the salty side. The garlic and pork flavor was really prominent which I enjoyed. We also tried three appetizers: gyoza, takoyaki, and the wings. All were tasty. All the ingredients and food here was overall very fresh! This place is definitely very pricy but don't underestimate how full you'll get. My friend and I ordered two large plates of meat and we only ate about half total. I think two regular cuts shared between two would suffice for the average person. I was able to make another meal out of this. The service was 10/10 very informative, helpful, and attentive. The place is on the smaller side but kept very clean.

    Large mokkoji cut and spicy miso broth
    Carson M.

    Came before 11:30 on a Sunday and was 1 of 3 parties in line. As others have said, some street parking outside or park inside the structure where there are some retail-marked spots. Clean and well ventilated interior. Service was attentive and helpful throughout the meal. Marinated mokkoji cut was really good. Thin but not paper thin, so you can grab and cook it easily without it breaking apart. Spicy miso broth was tasty as well - not really spicy at all. You can get unlimited bok choy, cabbage, and kale as well.

    toro and ribeye
    Megan D.

    I'm so glad that Mokkoji finally opened in the bay! It was my favorite shabu spot of all time back in socal. I really love the toro and ribeye with marinade, and the spicy pork broth is so good. I especially love the ball of thinly grated radish that you get. The two person deal is definitely worth it since you get a shrimp appetizer, drinks, and ice cream! My only complaint is that the broth quality can be a little inconsistent depending on who makes it, and it has made my stomach slightly upset recently. Other than that, everything else is great and the service here is amazing too.

    Flat iron lunch special
    Claire H.

    Stopped by Mokkoji Shabu Shabu for a quick solo lunch in between errands on a weekday. There was a small line ahead of me but I was seated immediately since it was shared dining tables and I was just a party of 1. Ordered the lunch special flat iron ($25) with spicy miso broth (extra $2). Comes with iced tea, unlimited rice and veggie refills. The meat was really tender and tasty, paired well with the marinade they had. I also liked that the veggie options included bok choy and pumpkin. Service was nice and mostly attentive given how busy they were. Curious of their other broth options but don't love that it costs extra depending on what you order and can get pretty pricey for the portion size if it wasn't for the lunch special.

    Veggie platter, rice and fire crab broth
    Vivian H.

    Stopped by Mokkoji after a grueling leg day gym sesh. No wait bc we came at 430-5, before dinner rush, on a Wednesday. Thien was our server and he was super nice throughout our time there. We ordered the sampler beef combo for 2: which is 6 slices of all their beef cuts, 2 veggie plates, 2 rice, garlic shrimp app, and 2 drinks and dessert. Thien explained the process of choosing the broths and meat. He thoroughly answered any questions that I had, especially about the yuzu-nade and this unique broth, fire crab. He said fire crab was their original and sukiyaki flavor combined, and included a piece of crab. I had the option of making it spicier, it was like one pot shabu's spicy drops but theirs is ghost pepper. He also asked if we wanted our beef marinated or unmarinated. The marinade has soy, garlicky and green onions. We opted for the marinade. Each meal comes with two sauces -- citrusy ponzu and a sesame sauce, and garnish for them -- green onion, spicy radish and minced garlic I believe...? I think Thien went above and beyond bc there wasn't any signal at the restaurant (att kinda sucks in there), and he offered to hot spot his phone so we could get wifi. Like bruhhh, legit did not have to do that Anyways my fave cut of beef was the toro. That shit fatty and melt in your mouth hahaha. The garlic shrimp was pretty good too, but we didn't finish bc there was sooooo much food. The veggie platter comes with kale, bok choy, tofu, udon, Napa and enoki. I ate like a quarter of that and took the rest home + my broth. We finished all the meat since we didn't wanna leave it uncooked. I also got a raw egg on the side and that was also one of my fave dipping sauces, along with the sesame. Dessert was good but tbh I was sooooo fuckn full, I had to bring it home. I got the corn tamango (fish shaped cone with ice cream inside). Don't knock the flavor till ya try it One of the things I really like about mokkoji is that when they refill your broth, it's ACTUALLY more of their broth and not a basic broth (usually more water or a chicken/beef broth), like a lot of other shabu places have. So it's not watered down. Parking garage shared with the apartments + retail stores and lots of street spots across the street. Next door from the Trader Joe's and orangetheory! Also shout out to Huy for stepping in when Thien was busy

    Ethan T.

    Attended pretty early into the opening. Wanted to support and heard it was from LA with some claiming it is their favorite in Socal. Honestly was not really wowed by anything on the menu. Liked the location and the service was pretty good just the food did not wow me for the price factor.

    Patricia R.

    Mokkoji always hit the spot. On the pricer end but you're paying for the meat quality. Love their broth variety and servers have always been nice and welcoming. I do recommend going on the waitlist bc the wait can be long and it doesn't go by fast sometimes.

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    Page 1 of 9

    Ask the Community - Mokkoji Shabu Shabu

    Do you guys do reservations?

    They have not set up yelp reservations on their Yelp yet. But it is funny if you go in person, they have a yelp reservation on their kiosk. So go in person to reserve.

    Don’t See Your Question? Ask Away!

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    Shancheng Lameizi Hot Pot

    Shancheng Lameizi Hot Pot

    3.3
    (147 reviews)
    1.2 mi
    $$$

    I don't understand the rating of 3.2 so I'm going to correct this by saying doing your research and…read moreget a vibe before you just go in. I used my own eyes and saw the vibe and then went in without checking anything on the internet. And I was very happy that I did. This is a very CHINESE place. I have heard of such hotpot places in China. They cater to the customers very well. The bathroom has toothbrush and toothpaste and other stuff to get you cleaned up after eating hot pot. There are endless appetizers and Chinese desserts, as well as snacks for you to load up (all free!), and there are lots of sauces and whatnot for you before you even order. All self-served. The hot pot broth is very tasty, and you can then order items to put in the hotpot. For those of us who cannot decide, they have combo mushrooms platter so you don't have to choose, and beef offals mixed platter so you get a little bit of everything. The types of items available for hot pot is distinctively Chongqing stuff, so don't get too turned off if you don't see the usual hot pot stuff. It's not the run of mill kind of place. You get a nice booth and you get to refill the broth whenever you want. My favorite are the nice cold mung bean noodles that you would otherwise pay at least $10 to get as a side dish. It's free and endless. This is all you can eat and free. The second favorite thing that I couldn't get enough of is the different sesame balls they served up, all freshly made and incredibly tasty. My absolute third favorite is the various Chinese desserts that are locally found in Sichuan. Again all free. Onto the items we ordered. I really liked the thinly sliced lamb beef and hand cut beef (thicker), as well as mushrooms, veggies and beef offals. You don't have to decide on one thing, love the combo selections and very reasonable in cost. I also ordered pork blood which my parents liked. The price point is medium to low. Comparing to other hot pot restaurants, it's definitely very inexpensive. So I am surprised that they are making money honestly but that made my parents happy as they like a good deal. My parents really enjoyed the ingredients, the process and the endless appetizers and desserts plus local Chinese snacks that you can load up while eating the hot pot (individually packed quail eggs and tofu snacks). The restaurant chain is from China. So they cater to what the new gen Chinese hot pot goers want. Lots of variety, good price points, and a good beginning to end customer oriented process. A slight interesting observation - they have hair ties up front, in case you need to tie up your hair before getting down in business. I eat everywhere in the world because of my job and demanding travel work schedule. I am usually not impressed by food but this place is definitely top notch. I think I ate at least four variety of sesame balls. Yes they are fried, but they are fresh and delicious. It took an hour to get there, but it's totally worth it. Bonus points, made my parents happy in advance of Chinese New Year.

    The food was great, especially the fried rice. We enjoyed it so much that we ordered two extra…read morefried rice dishes to take home. Unfortunately, the customer service was disappointing. When I politely asked if our takeout order was ready, the employee responded in a rude and impatient manner instead of simply letting us know it needed more time. I completely understand that the restaurant was busy and had no issue waiting. A polite response would have been appreciated. Great food, but the service experience could definitely be improved 前台你牛啥?服务态度差的,我就问一下我的饭好了吗,你就给我来一句催啥、好了就到前台了、还有里面的客人要服务、跟我说这些有的没的的干啥?

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    Shancheng Lameizi Hot Pot
    Shancheng Lameizi Hot Pot
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    YGF Malatang

    YGF Malatang

    4.3
    (525 reviews)
    1.1 mi
    $$

    I love the concept of malatang. You grab a bowl, load it up with everything your heart desires,…read morepick your broth and they cook it all for you. The concept might be simple but the possibilities are endless! I went absolutely overboard with my proteins (both beef and lamb), enoki mushroom, napa cabbage, tripe, baby corn, fish balls filled with roe and tofu skin. I saw that they had tofu mochi too and it was one of the best new things I decided to give a try. The bone broth was rich, flavorful and had that perfect mala kick with the numbing spice. I got mild flavor so it was not the kind of spicy that I could not tolerate. Each topping also soaked up all the flavorful broth. My friend got the medium spicy bone broth and that was packed a punch! I love how all the ingredients are fresh and fully restocked. The staff is very efficient. And they also give out vouchers, and free oranges.

    I was looking forward to trying this place, but unfortunately I left disappointed…read more The first thing I noticed was that the bowls and tongs didn't appear very clean. On the positive side, they do offer a large variety of ingredients to choose from. When my bowl was served, I realized it wasn't the one I had ordered. They had accidentally switched my bowl with another customer's. Later, while eating, I came across some of the marinated cilantro beef, which looked raw. I asked the server if it could be cooked a bit longer, but she explained that it was supposed to be pink. I tried a small piece, but the texture was still very tender, which made me uncomfortable. It also didn't have the texture of what I expected from beef. My cousin also had an issue with her bowl. The lotus root slices were cut fairly thick, so after cooking, it was still undercooked and crunchy. Overall, it was a disappointing experience due to the cleanliness concerns, the order mix-up, and the food quality. There are plenty of ingredient options, but I don't see myself returning.

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    Interior
    Interior
    Medium beef bone broth
    Medium beef bone broth
    Beef bone broth medium spicy

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    Beef bone broth medium spicy
    Phoenix Pot

    Phoenix Pot

    3.8
    (12 reviews)
    1.3 mi

    We came on a Saturday around 2 PM, and it was pretty empty, with only two other parties dining…read more We ordered the Tom Yum chicken and rattan pepper broths. We didn't expect the Tom Yum broth to have such a strong coconut flavor. I didn't enjoy it. We mostly ate from the green rattan pepper broth, which was very spicy but pretty good! For sides, we got the lettuce, mentaiko fish balls, tofu skin, udon, enoki mushrooms, and Angus eye steak. I wouldn't get the lettuce again, since it gets too soggy in hot pot. I would opt for other vegetables instead. That said, one issue I had was that a fly flew into my sauce while we were eating. There were a couple of other flies flying around, likely because we were seated near the door. Since it was just my sauce, I was able to replace it, so I didn't mind too much but I'd avoid sitting near the door next time and hope they keep it closed. Overall, with so many hot pot places in the Bay Area, I'm not sure if this one will stand out especially with strong competition in Milpitas and San Jose. The quality is good, and the restaurant concept is cool. However its expensive compared to other places! I just hope they invest in better marketing, since we only discovered this place while heading to another restaurant in the same plaza. Their $17 lunch specials are pretty cheap so maybe I'd come back for a lunch special one day.

    Great lunch specials! 4.5* rounded up to 5…read more Had the pork belly chicken 4* combo soup pot. Others had sour fish 4* combo soup pot & the sausage pot rice 5* Chicken wing appetizer was tasty 4* Very friendly wait staffs & explains the menu if ur a newbie. Look at this modern decor! 5* And and and look at the chopsticks!! definitely clean & ultimate recycle ability! 5*

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    Interior lobby
    Interior lobby
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    Xifu Hotpot

    Xifu Hotpot

    4.1
    (39 reviews)
    7.4 mi

    I had to fall into another comfort food spiral. I thought I would be here for lunch, leaving to…read morecontinue my day at some point, but I had to stop myself like an hour later because I couldn't stop thinking about how good this meal was. The broth was really good with really good flavor and was full and creamy in a rich way without blocking my arteries. I thought it was a good idea to have two kinds of broth. Beef and broth like besties, and like after like two seconds, fully cooked and still really beefy. The shrimp paste had bounciness. The staff was amazing at cleaning up the area. I thought the place was really awesome and I'm dying to come back and have the hotpot.

    This place was a miss for me…read more We came on a weekday afternoon when it wasn't even busy, and somehow the sauce bar looked like it had survived a natural disaster. A little more frequent cleaning would go a long way. The whole setup is fully automated--you order from a tablet, get automatically charged for sauces and random apps you may not even want, and then piece together your meal from there. Our "extras" included old marinated mussels, chicken feet, and some sad-looking jelly desserts. The broth was watered down, portions were small, and lunch for two somehow came out to almost $100 with tip and no drinks. For that price, I shouldn't be leaving hungry and annoyed. There are way too many good hot pot spots around to waste another visit here.

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    Xifu Hotpot
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    Mokkoji Shabu Shabu - japanese - Updated August 2026

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