My husband got the 2 piece halibut fish & chips. I can never get at all my chips so we have started…read moresharing a larger order & no more wasted chips. The halibut is perfect-just like I like it. The pieces are generous. One piece is plenty for the average person. The halibut is BC caught, which is great. Tasted fresh and delicious. I like the fresh tasting coleslaw. It isn't that gluggy sweet sugar & mayo combo you get at many places. It was just a simple cut up cabbage nicely seasoned. Maybe it had a little something else on it. Expect a line whenever you go because the word is out. The wait staff was friendly and working hard to keep the line moving. We found a chair up against a narrow wooden "bar" facing the water. It was quite warm so we appreciated the shade of an umbrella.

If you're visiting Victoria and only have time for one seafood stop, make it Red Fish Blue Fish…read more Located right on the harbor in a repurposed shipping container, this spot serves some of the freshest seafood you'll find on Vancouver Island. The line can get long, but it's worth the wait. My recommendation: get the BC Halibut. Perfectly cooked, flaky, and incredibly fresh, it showcases exactly why Pacific Northwest seafood has such a great reputation. Simple ingredients, expertly prepared, and packed with flavor. Grab your food, find a seat along the waterfront, and enjoy the views while watching the boats come and go. Great food, great location, and a true Victoria classic.

Just another excellent evening with the restaurant folks! This time, finding the place was easier…read more(it's off a back alley). Got there just when they opened and got a prime seating near (but not to near) one of the fireplaces (they have several italian brick style). The restaurant has many twists and turns creating many wonderful dining alcoves. Very inviting to sit and talk. So on a cold December evening we both had the Polo Appollonia; a wonderful mixture of garlic, bacon, and cheesey pasta. But the real star of the meal were the appetizers! Amazing tasting tomato soup, and the insalata caprese. The salad had a large portion of crisp tomatoes served with like a half pound of real homemade buffalo mozzarella, and lots of fresh basil. Almost a meal. The waiter was very helpful in selections of the food and some wine. We will definitely be back on our next visit to Vancouver Island.

You have to come here! Amazing food, service and atmosphere. Ordered drinks- loved the Chianti…read more Got the caprese salad for an appetizer- perfect for 4 people to share. I ordered the LINGUINE CAPESANTE without onions. It could not have been better. Allison was the most amazing server. Ask for her! My friend had the FRUTTI di MARE della CASA. Those were probably the table favorites. The manager even came by to ask us how things were going. On a Monday night the place was packed. I recommend making a reservation. The bread and the olive spread with the dinner were so good. We ordered the tiramisu and the crème brûlée to share. Amazing. I cannot say enough good things about this restaurant !! Love it!

Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

So straight up this place went and took us to places we hadn't been prior to eating at the Block…read more Overall a very enjoyable experience for sure, but you cannot pigeonhole this place, which is a very good thing! We are big fans of traditional fare, but the Block is a place we are so glad we experienced and will certainly return utilizing the knowledge we garnered during our first experience. A big thank you to for helping us through picking one price fixe January exploration of your local restaurants and filling it with other ala carte additions. As we often do we ordered far too much food, wanting to explore everything off a menu that is far reaching. Not sure if our additions worked with the price fixe menu, but we sure enjoyed checking everything out. The interior is interesting with the addition of structural steel in the space to keep this heritage building (I think) standing tall for a few generations. We sure hope it's still here for a long while and will most likely come again the next time we are in Victoria. That is saying a lot as there are a wide range of restaurants in the neighbourhood, but you do want to check the Block out!

Is a decent place in Victoria, the rice noodle is good and fired dumpling is better, the server is…read morefriendly, not asking for gourmet Chinese food, but been stuck on a cruise ship for a week, this place is fine, if come back will definitely stop by

A tough menu to navigate when you're used to the Chinese restaurants in the USA. But when the food…read moreshows up it's a 10. Beef brisket was outstanding as well as the fried dumplings and Rice noodles. Not the most upbeat environment, but I didn't come to make friends and what I did come for didn't disappoint, very flavorful and filling. Getting the bill delivered was a bit of a challenge, but if you're looking to be left alone and have the time. This is the place to be in Chinatown!

We came here with a group of 11 during our vacation. They took reservations and were able to…read moreaccommodate our huge family without any issues. I'll admit I was a little skeptical at first -- it's right on the harbor and surrounded by tourist attractions, which usually screams "tourist trap." But I'm so glad we gave it a chance, because the food, ambiance, cocktails, and service were phenomenal. I can confidently say this place is not a tourist trap. I couldn't even tell you exactly what I ordered because we literally ordered a quarter of the menu. Every dish was a hit, and even the five kids in our group loved everything that came out.

My boyfriend and I stopped here for lunch during the week while visiting Victoria…read more We both got a drink and shared half dozen of oysters. Both were good and highly recommend. We both got the ahi tuna salad which hit the spot for a nice day on the patio. Our waitress was on top of things and ensured we got what we needed. Overall the food and atmosphere was great.

WAY convenient if staying at the Hotel Grand Pacific. Beautiful indoor & outdoor seating (try and…read moresit on the heated outdoor patio). Came here for breakfast x2 and dinner. Breakfast was good - yoghurts, continental style, etc. Recommend the pancakes (3 cakes) so you can try Alberta maple syrup. Dinner was a leisurely-paced (2hr) affair. Waiter was outstanding. Started with the Mezze platter with hummus. Unfortunately the hummus lacked flavor. The "short rib" wasn't a typical short rib. It was sous vide at 65 Celsius (~150 F) for a nice medium steak. A bit fatty but good overall. Ended with a chocolate torte, which was fantastic. Definitely come, if a bit pricey.

The service/waiter was spectacular. And the food was…read moreexceptional. I ordered the seafood bisque. Not sure what they are using, but i suspect some kind of seafood based oil. Because I could sea a small layer of oil on the bisque, which I think is where the deep, rich seafood flavor (i.e. lobster flavor) was coming from. The seafood pasta had the same lobster flavors as well. Must try this place again.

10000/10! First bite in Victoria, BC. Absolutely amazing experience. Wonderful service and even…read morebetter food. My favorite dishes are the steamed clams and garlic shrimps.

Great Spanish tapas spot! We loved the name as native New Yorkers. Started with the hibiscus soda…read morewhich was tart and really well made. We got the Barcelona board and clams and sausage. The board had salami, coppa, and prosciutto and you could tell they were high quality meats. The clams and sausage was our favorite, the sauce it was cooked in was delicious especially with the Foccacia. The chickpeas were a nice touch as well. The portions were filling even when sharing them with someone else. The service was attentive and very friendly, and the interior had a slightly upscale vibe but it was a very chill spot and you don't feel out of place even if you dress. Would highly recommend!

Pegs has had an amazing run for many years as a safe, comfortable family style Italian eatery with…read moreamazing desserts since 1980s The staff work flawlessly together to make the dining experience perfect and fortunately they need to change nothing to be perfect will always recommend and is always a lunch or dinner choice and preference

Food: Fantastic Italian Cuisine. I loved the "Babette's Feast" sandwich!…read moreService: A bit slow on the uptake, but once we were connected with a server everything went smoothly and quickly. Ambiance: Intimate space under control of caring staff.

Was here back in early January 2026 for our family trip. The…read moresushi was fresh! The server was attention to detail. We had a time crunch to drive to BC ferry before leaving the last ferry. The server was honest about the time it took to prepare the food. I would come back to this place again when I could. The price is affordable.

Decided to give this place a try during our first trip to Victoria and we weren't disappointed!…read more Great service, amazing staff and the food was delicious!