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    Ultreia

    4.1 (520 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 3 weeks ago

    Ultreia Photos

    ULTREIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Ultreia

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    Trout
    Lianna B.

    Didn't chefs tasting menu and thought it was great value for $50/person. Service was fast and friendly. The food was good but not great. Nothing was bad but nothing really wowed me either. I think it's a good spot to go if you're in or around Union Station and want to try a bunch of different dishes to share

    Iberian Board
    Annabelle G.

    Great experience! Came for our 10 yr anniversary and the staff treated us so well. The food was so good. You can tell quality is priority and the selection of gin is great! They sat us on the balcony upstairs and it was a great environment to spend our anniversary dinner. Parking is fairly easy around here and the outside is lovely and enjoyable. We will be back!

    Shisheto peppers
    Molly W.

    This might be my new favorite place, all the food we got during Denver restaurant week was AMAZING. I've been here one other time for happy hour, and that was great as well. We sat at the bar and the bartender was great, the drinks were good and he was attentive. The Mediterranean spritz is a good option for drinks! For food, everything blew us away. I need to go back for those ribs. The Shishito peppers and brussels sprouts were some great appetizers. We love Brussel sprouts and these were super unique with pear and burrata. The croquetas were impeccable, and you have to get the bacon wrapped dates. Honestly, I can't speak highly enough about the food, I don't know if you can go wrong with anything on that menu. We will definitely be back!!

    Sign
    Ann T.

    Was invited here for a fancy dinner to catch up with some friends. It's located in the Denver Union Station, which already is fancier and not as disgusting as the one in Los Angeles. My friends were able to find parking and with a reservation things went swimmingly well. There's bar area seating here and also upstairs seating. The aesthetic is pretty sophisticated and fancy feeling. Great if you wanna swoon a potential SO, I'm sure. Giant mural, European artwork on the walls, low lights, you get the drift. Service was attentive and made sure all of our questions were answered and needs were met, including constant water refills since we visited in the summer. For our dinner we got the: 1) Trio de Jamón: -This comes with 3 different types of Spanish cured hams: Fermin Jamón Serrano, aged 2 years, Jamón Paleta, aged 3 years, and Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years. -When I see Iberico, I can only think of Ton Toko Ton lol. -Each different piece of ham has a different texture, softness, melt in your mouth goodness as well as different salty and savory flavors. -The aged 4 years one definitely has a "higher quality" texture and flavor, but a lot of us at our table really liked the aged 3 years one. Whatever that jamon was fed, cured, seasoned with, etc. made the flavor very "whole" and rich. But all were pretty good to be honest. -If you're a charcuterie enjoyer and just like the meats, this is a must. 2) Shishito Peppers: -I've had this as an appetizer at other restaurants before and it's always a solid pick. -It's blistered shishito peppers with some crunchy feta spice balls? Looks like the forbidden boba you get when you open new packaged items, but it adds a nice pop of texture to the dish 3) Gambas al ajillo: -An appetizer of head on shrimps drenched in Calabrian chili garlic butter and lime parsley. -Can't go wrong with shrimp, especially with the richness of garlic butter and the kick from the lime parsley. Shrimp was a bit dry, but the sauce made up for it overall. 4) Moorish Spiced Ribs: -Comes with Basque chilies and olive oil. -I've only ever really eaten ribs aside from American BBQ or in some form of Asian soup, so this was nice. Very seasoned. Not exactly fall off the bone, but overall pretty good. 5) Trucha Navarra: -Pan seared trout with jamon serrano, artichokes, tomato, and spinach tonnato. -Don't think I've ever had ham on fish before this night, but it's a nice mix of textures and flavor with the saltiness of the thin ham and the moist fluffiness of the fish. Veggies are seasoned well and cooked to perfection. 6) Bistec: -This is a hanger steak ala plancha, olive butter sauce and piquillo peppers. -Friend got this medium rare and it was quite tender and juicy. Lots of sauce to add a little kick to the ocean of umami flavor. Decent steak. My friends got some alcoholic drinks and enjoyed it. As a non alchies, I just sipped on water throughout the night. It seems that the menu offerings rotate and change up as well for some of the main course dishes, so keep that in mind. Definitely over ordered as we had leftovers after (this was for 5 adults). Not a place I'd go to as my usual self, but neat to experience it for the first time.

    Ribs
    Kate D.

    Honestly the best food in the city! Staying at the hotel for 3 nights and came back every night it was that good. The Brussels are great, the burger is excellent and the ribs are the best ribs I've ever had! Great bar seating if you're alone and a nice outdoor patio! I'll be back.

    Corn toast and ham fritters
    Bruce E.

    When you can get your gin and tonic made with Ke No Bi gin there is little doubt you are where you need to be. The sangria was spot on with little to no sweetness but balanced fruit taste. Excellent croquettes and a delicious corn toast paired beautifully for a light lunch

    Sarah Leilani K.

    Absolutely great food!!! My husband and i were just walking around enjoying our day and i started to get in a snack mood. We popped our heads in here and to our very happy surprise, it was happy hour! $7 glasses of wine (he got the red and i got the rose) and it was really great for house wine. We personally love tapas so we picked 3 and LOVED all of them! My favorite was the bacon wrapped date. Highly recommend them. You won't be disappointed!! We sat at the bar and it was really cool! The wall of drinks was really cool and i didn't even see the upstairs until we were leaving. I told him i want to sit there next time! Service was good, however we really didn't interact with them because we were in and out. I can't wait to come back and try the dinner!

    Andrea U.

    Beautiful restaurant that we have read about in the New York Times & a James Beard winner. The restaurant is actually inside Denver Union Station with some tables outdoors. Ultreia is a modern-classic restaurant with a high-ceilinged room that resembles an art gallery, with wallpaper in the style of a landscape painting that depicts cows and pastures . The name means encouragement, to keep going reaching beyond and heading onward. Our waiter explained that the food is from a beautiful San Sebastián in Northern Spain. We perused the spring dinner menu starting with a delicious refreshing red sangria and sharing their board with olives, almonds, cheese, tomato, and chorizo, along with the crispy eggplant, sesame, honey. We shared an entrée with pan seared trout, Serrano ham, artichokes, tomatoes, spinach, and tonnato sauce. Our meal was exceptional, fresh, flavorful & very different from what I usually order and try.

    Fried deviled eggs and Brie toast
    Erin C.

    Fantastic food. Loved the fried deviled eggs and toast with Brie. Definitely recommend the board of meats, cheeses, nuts, and toast. The options from Spain are great! We've traveled to Spain and enjoyed the imberico ham and they had it as an option for our meat board. The drinks were good and so were the churros, which we'd recommend with the ice cream. It was in the train station, but they did good to give the place an upscale feel in spite of that. Our server was also very knowledgeable. Answered our questions confidently and could even speak to specific ingredient questions which impressed me. We will be back when we visit Denver again!

    Croquetas de Jamon
    Michael A.

    We found this place by accident and now one of our favorite places. Our server was super nice and recommended the Chef's Feast which includes chef's choice of plates and 20% off any bottle of wine. It was the perfect amount of food and great way to spend the afternoon. Perfect pairing of salads, breads and proteins which we would have never been able to select for ourselves. Totally worth the $90 for 2 people.

    Pastel De Nata dessert.
    Kai L.

    The fifth and final stop of our Downtown Denver Food Tour brought us to Denver Union Station. Our guide pointed to where the restaurant is located, but we didn't even go in. We all sat in the seating area of the Station and the dessert Pastel De Nata was brought out to us on a tray. The dessert itself was okay, nothing special. By the way they looked I thought they would be really flaky. Not too sweet though with good texture. Interesting that the name of this pastel is "de nada" as in "from nothing". Nuns made these from nothing when monks kept the egg yolk for themselves and gave them the egg whites. So these nuns were able to make delicious pastries "from nothing". Just a tidbit our guide shared with us.

    Mai L.

    I found this place on Yelp because my friend and I just had a trip to Portugal and talked about tapas and patatas bravas. We made a reservation right before a concert we were going to. We took the train and since we have to transfer at Union Station - this was perfect. We were seated upstairs (had the option to also sit outside). Our server was so nice and also informative with questions we had about the menu since we needed some translations. He made recommendations as well. I loved the crab salad toast that I got. There was also a plate that came with bread, olives, chorizo, manchego cheese, and this tomato jam. It was incredible! Great flavors when you mix them all together. We throughly enjoyed and it between the two of us - had plenty to eat. I can't wait to go back and try more items. Love the convenience of the place also!

    Watermelon gazpacho

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    3 years ago

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    Thanks for the great review Cindy Z!

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    Thanks for the wonderful review Conway B! We really appreciate it.

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    Thanks for the amazing review Ashley S!

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    1 year ago

    Amazing service, excellent food and awesome atmosphere! If you want great tapas, this is the place to go!

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    Thanks for the wonderful review GlennG! We really appreciate it.

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    Thanks for the great review Jenna P!

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    Ask the Community - Ultreia

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    Little Brazil - Picanha Special Top Sirloin

    Little Brazil

    4.5(188 reviews)
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    Great little restaurant with a good happy hour. There were not many people in the restaurant while…read morewe were there, making the vibes a little low. We enjoyed the food and drinks. They had a lot of mocktail options! The fried food was delicious, however, not the healthiest.

    Lovely place! Surrounded by floor to ceiling windows with an outdoor patio; all very tempting…read moreincluding their specially made sweets and more in the back, some refrigerated. Busy during lunch and Dinner, might choose off hour as I did, for the staff are very attentive. The bar area is lovely with choices of draft beer, wines and liquors. CICi was my wait person yet not alone. A little history: Little Brazil is owned by a woman who had another restaurant Off Kipling for 14 years and expanded. Service is very fast and authentically knowledgeable of their entire menu, how each food is made, along with an extensive lovely bar! Delightful place and one could pass by very unpretentious. On 38th in Wheat Ridge, do not miss out on this lovely unique place, relax and enjoy. Catering is available along with a lovely patio or inside! Caution; The Cheese Bread is ADDITIVE!!!! And their Happy Hours are never ending, a place to relax and enjoy their homemade fare. Absolutely Delightful CC: BOGO FRIDAY! Stop by and enjoy BOGO lime Caipirinhas, Coors Light & Select Wines - ALL DAY! All day Friday from 11am - 9pm, enjoy buy one get one free on lime caipirinhas Coors light, and select white and red wines by the glass, including top shelf! *Valid for dine in guests only

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    Rioja - Cone Icecream

    Rioja

    4.3(2.9k reviews)
    0.4 miLodo, Northwest
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    After a brief walk from the hotel around 12PM on a Sunday, we found ourselves in a nice section…read morewith shops and eateries. Outside, there appeared to be some construction going on where there'd be outdoor seating, but it was too hot anyway so we wandered on in. It wasn't busy when we arrived, 1 party visible (later I realized there was another section with customers.) Cute decor with plenty of seating. Our server immediately greeted us and seated us right away. The brunch menu wasn't too overwhelming and she went over the specials. Ultimately, we ordered the following: Artichoke tortelloni Eric's bao-nuts Gabe's chronic chicken salad sandwich Rioja Benedict Colorado lamb burger From beginning to end, all the dishes were exceptional! Everyone loved their meal! The artichoke tortelloni was enough as an appetizer for a party of 4. Apparently, we ordered a "desert" with the Eric's bao-nuts to start everything off. This in itself was so good, I'd go back just for this if I had the chance. I personally had the colorado lamb burger. I generally tend to eat light and don't finish my meals in one sitting. This definitely wasn't the case. The presentation for the burger caught my attention as well. We were so happy with our meals that we decided to get a "2nd desert", the flourless fudge torte. Man, I'm impressed. Chocolate was not too rich or sweet, loved the cherry compote. This is was a winner! Overall, it was a great lunch dining experience to start off my mother's birthday. The service, presentation and food were on point! I'll be back in the future to try out their dinner menu. Thanks Rioja!

    I had a wonderful dinner at Rioja last night after arriving in Denver on business. I sat outside…read moreunder the cafe lights and the atmosphere could not have been more enjoyable, especially after a gentleman began serenading those in Larimer Square with a violin. Drew was a great server, very attentive and made great recommendations for a solo diner. I enjoyed a glass of Grenache rose and the half portion of Goat Cheese Gnudi. The Gnudi were the fluffiest pillows of yum and the lamb ragù made it the perfect amount of filling for a late evening meal.

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    Rioja - Picnic charcuterie board

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    Rioja - In Larimer Square

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    Rodizio Grill Brazilian Steakhouse Denver - Pork belly and lamb

    Rodizio Grill Brazilian Steakhouse Denver

    3.6(595 reviews)
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    We will be back for the great food, atmosphere and definitely the outstanding service…read more The food was spiced and cooked just right, the cocktails were smooth and the liquor was just right. The salad bar is huge and had tons of great sides. Only thing better than the food was the expliminary service. Heidi created us and came by the table consistently to check on our experience. Andrew the bar tender was fantastic. And Johan the Gaucho was so fast and brought us all of the cuts and cooks we asked for. We have tried both Fogo's and we're super unimpressed with thr quality and cook of the food and service was horrible. Decided to try Rodizio's and was so impressed. Best Brazilian steakhouse in Denver area!

    Fun, but not what I was expecting…read more This is the first time I've been to a Brazilian steakhouse. Overall it was fun, with friendly staff, and an abundance of meat. The various meats were at times overcooked, or cooked perfectly. Some meats were great, others strange. I was surprised that the salad bar and sides bar was a help-yourself counter where you go yourself to fill up. Glad I went at opening as it was all fresh. I was the unlucky person who was sat right where they cut the food, and luckily I was wearing a black shirt as a lot of meat juice flew off onto the table and my shirt when they cut the meats. Rodizio was fun, but I don't know if I'd go back.

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    Rodizio Grill Brazilian Steakhouse Denver - The meat was super juicy today

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    Ultreia - tapas - Updated September 2026

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