Umami Omakase

Name: Umami Omakase
Address: 2372 Massachusetts Ave, Cambridge, MA, 02140, US
Telephone: (617) 868-2121
Price range: $$$$
Rating: 4.3

4.3 (206 reviews)

Ultra High-EndJapanese, Sushi Bars

Closed • 5:30 pm - 10:00 PM

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Umami Omakase - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - A cute langoustine - Japanese Near Me - Cambridge, Massachusetts

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Umami Omakase - Mango mousse: 1/5 - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase Popular Dishes

Foie Gras

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Umami Spoon

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Duck Breast

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Umami Omakase menu photos

Menu photo 1 Umami Omakase Cambridge, MA

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Menu photo 8 Umami Omakase Cambridge, MA

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UMAMI OMAKASE ATMOSPHERE

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Oyster sashimi - local south bay blond oyster, topped with tomato puree and aji-amarillo sauce.

Malina N.

Beyond grateful to have met the chefs behind @umamiomakase serving up quality imported fish from Japan and certificate grade meats and vegetables in a delicious, flavorful, and well crafted 18-course meal‼ Thank you so much for having me for my birthday

Gloria L.

Gary and his team were absolutely amazing at this omakase. They explained every bite and even showed the full fish so we knew what we were eating. We also had the sake pairing and our waitress did a great job catering the sake to our needs. I loved the intimate setting of the bar and everyone was so nice and attentive. Definitely coming back here when people visit. 10/10 omakase experience, I think my favorite bite was the umami spoon and wagyu nigiri

Joy G.

So much of omakase (and food in general) comes down to taste but I thought many of the pieces/dishes at Umami were just okay, with a handful of standouts. For the price point, especially since a kitchen appreciation fee is not included in the base price, I was expecting to walk away wowed. My impressions: 1. Umami is a 30-person omakase with counter + tables. Even though we sat at the counter and got to see the chefs at work, I thought it took away from the intimate ambiance a little, especially when the chef had to shout to the rest of the restaurant to indicate what we were eating. 2. In other omakase places, you have one chef explaining the fish and how it's presented. Here, it got messy - with some pieces, the chef did the explaining; other times, our waiter did; and the recurring theme of showing us the actual fish on a platter beforehand wasn't necessary. Nor was showing us the certificate for the wagyu, which just felt weird (yes, I trust you are serving me what you say you are serving me). 3. Some of the flavors did not mesh well together and there seemed to be more of an emphasis on jamming different ingredients together rather than letting the flavor of the fish shine. I'm a sushi purist so already I'm starting at a baseline of just give me the fish and rice. - I was turned off by the raw fish and fruit jello at the beginning (a strange flavor/texture mishmash and frankly a disservice to the fish). - Same for the sashimi and pineapple salsa. The combo of sweet, spicy, and fishy was strange. - Fatty tuna, regular tuna, and caviar may sound good on paper but in practice, the taste of fatty tuna just overwhelms everything else. A slab of the tuna on its own would have sufficed. - The non-fish dishes ranged from stellar (noodles with crabmeat and roe) to eh (duck breast was overcooked, wagyu could have used with less seasoning). I am not a fan of fois gras so the appeal of that piece was lost on me. 4. Where Umami excelled were the simpler dishes and pieces (like horse mackerel topped with green onion and some sesame; the crab noodles; and a stunning hand-roll of unagi and silky tamago). 5. Parking: On busy Mass Ave so budget some time in advance to find a spot.

Kate C.

Incredible dinning experience from the food to the service. It's a very intimate ambiance - It was only and us and two other couples. This made the entire dining experience feel very personal. We did the 18 course experience and opted to add a 19th course. While I was full at the end, I was "the right kind of full." They have a great sake selection as well and you can choose to do a pairing. The staff showed us each of the full fishes that were eating and explained where they came from, which was such a nice touch. Our waiter found out we were getting married and celebrating the wedding countdown, and he brought out a dessert with sparklers. All in all, it was such a great experience and I'd return here in a heartbeat.

Hursuong V.

An intimate, cozy setting with on point ambience and service -- truly perfect for a special occasion. It was funny because nearly every single table/reservation there the night we dined was a birthday celebration (including us). Each dish was fresh, beautifully presented, and thoughtfully created. The pacing was great, the sake recommendations were amazing, and we left feeling like we just had a wonderful meal and dining experience. The staff, including the chef, all took the time to talk to every customer, on top of introducing every part of the meal. Definitely get a counter reservation to watch the magic happen up close. It's pretty amazing to think the small, intimate staff work so hard to produce a flawless night for the first round of reservations, then do it all again for the second round.

If I could give more than 5 stars I would! Umami was nothing short of perfection. The restaurant is intimate, the service impeccable, the food... the FOOD! The 18 course omakase menu is a well crafted, well thought out, incredible dining experience. This was my first Omakase meal and after Umami... it will not be my last. I was a little nervous going into this - but the way the menu is laid out and the way the fish is presented and prepared - it was amazing. The staff is knowledgeable and patient and they will happily discuss each course with you.

Ti W.

Great omakase place! Considered how expensive omakase is in Boston in general, I think this place is good for the price. Most of the pieces are delicious. I love the seafood egg custard (especially the sauce on top), the squid nigiri and the scallop nigiri. The chef is very friendly and accommodating. I would say the signature dish, the one with uni, quill egg and salmon row is a bit disappointing though since all three have specific flavors, and when you put them all together, their unique flavors are cancelled out. Maybe I prefer their original flavors a bit more. The ambiance is a bit lagging in my opinion. I would expect a place with such price point to be a bit more delicate with ambiance. In general, definitely worth a try especially if you haven't been to any omakase before.

Katherine S.

1.5-1.8/5 TL;DR: SUPER LONG REVIEW - not a true omakase and more of a tasting menu. Modern sushi fusion gone wrong. SO overpriced. Took 3 hours My friends and I wanted to try an omakase spot when visiting Boston and decided on this spot due to all the good reviews. The interior is cute, and service is nice. We quickly realized that everyone in the restaurant were doing the omakase, so they are serving ~30-40ish people simultaneously. RED FLAGS/Negatives: --Serving 30-40 people at once: can cause delays/timing issues --A lot of the pieces of fish/nigiri were pre-cut --First dish of Miso Soup was so bland (bad start) --Sushi chefs were handling iPads with their hands then handling the food directly after --They tried to upsell dishes (like Japanese uni) party by party: when we declined the salesman made a condescending comment "oh, you don't like uni?" Like no, we do; but you are aggressively upselling it to us --It was ~10+ minutes in between dishes --Experience took almost 3 hours (they said they were down a sushi chef) --Rice was so weird (each grain was a different size and was coated in something weird) FOOD RATINGS by order (see pics for more): ~Miso Soup (2/5): bland and clam was overcooked ~Oyster with tomato puree (2/5): oyster was raw and temperature was on the warmer side. Tomato puree seemed like an odd choice ~Assorted cuts of fish with fruit and fruit gel (1/5): what even was this. It tasted like a fruit cocktail with jello and pieces of fish ~The spoon (5/5): toro, quail egg, ikura, uni, and caviar on a spoon. Tasted good ~Spanish Mackerel (3/5): mid ~Chopped salmon with yuzu tobiko and sweet cream cheese (1/5): I assume this was their play on like a bagel and lox. They said to mix it up and eat, and it just tasted like sweet cream cheese, and the texture was off-putting. Honestly, disrespectful to the fish. ~Aji (I think)(2.5/5): Mid ~Snapper (3/5): Mid ~Multiple types of toro with caviar (4/5): can't go wrong with toro, but rice and temp made me dock a star ~Chawanmushi (2.5/5): had a shrimp and scallop on top which were both severely overcooked. The egg was decent, but the soy gel on top was tasty but strange texture (maybe too much agar agar or something) ~Baby squid (2/5): Could only taste mayo ~Scallop (3/5): large piece of scallop; but just wrapped in some nori ~Another type of snapper (2.5/5): meh ~Smoked duck breast (2.5/5): great presentation; half warm, half cold. Very dry ~Wagyu (3/5): can't mess up wagyu, but it was just okay and the topping did not complement the wagyu ~Foie Gras (4/5): Foie gras was torched and tasty but ruined by the bad rice ~Unagi Tamago (3.5/5): decent but nothing special ~Mango Mousse (1/5): As a lover of dessert, I was so disappointed. Overly sweet, and again had some kind of gel. I haven't had a disappointing meal like this in a very long time. It took WAY too long; was WAY too expensive; was NOT an omakase; did NOT taste good.

Greg W.

Some things are unassuming - whether it be by looks, size, or substance. Umami at first glance is indeed all of these things being located in small space with not much signage or ability to see into the dining room that fits about 35-50 people total and has a very clean but minimalist decor. However, to write it off without truly understanding WHAT they are trying to accomplish is a tragic mistake. My wife took me for my birthday, citing we were going to a "special occasion" spot, and there is truly no greater description for Umami. Umami was a truly ethereal experience from start to finish. I will say that it was probably THE most expensive meal we've ever had, but it's not a place that we walked away from feeling cheated at the price point. That is one of the things that worries me with high-end places in Boston... about 50% of them you walk away thinking "that was good, but for the price "x" place was better"; well, that was NOT the case for Umami, which made it that much more impressive of an experience. Umami is not your run-of-the-mill omakase place, there is no ala carte menu except for their blackboard specialty items (more on that later). You have a choice of two different omakase offerings during two fixed seating times and either drinks by glass or an expertly selected sake pairing. What this does is allows the chefs to shift and morph the menu to whatever is seasonal and available (mostly from Japan for the proteins), eliminating the sometimes daunting amount of choices to make during a fine dining experience. No, here you show up, make ~2 choices, then sit back and enjoy the show and experience... because that is what Umami is: an interactive experience that is centered around a 2-3 hour meal. I wouldn't come here expecting your usual sushi rolls or nigiri... this is Japanese food taken to the next level and beyond. There's no jars of soy sauce or saucers of wasabi and pickled ginger to destroy and overwhelm the delicate, top of the line ingredients. No, Umami and its chefs create some of the most thoughtful and nuanced bites and dishes that will ever grace your palate. This may be offputting to some people, who believe they know best and refuse to change or try something different... but believe me, the chefs know what is best in terms of handling and transforming these ingredients into something that I don't know I could have ever imagined. While you may see the commonly known and ordered sushi such as ahi/bluefin/bigeye/yellowfin tuna and the fatty/regular salmon, they are not the selections that pop out as unique or imaginative (but they did account for some of the best sushi I've ever had in their respective categories). You will find many different fish that can only be found in the waters surrounding Japan and are flown in fresh 2x/week. This includes Japanese Fluke, Hokkaido A+ uni (considered the best in the world), and Wagyu beef (including the certificate of authenticity and credentialing). You also get a look into ingredients I have never seen treated in the ways they were at Umami such as the Japanese langostina and foi gras dishes, both quickly seared with a blow torch to add a little bit of texture to an otherwise smooth and sweet protein. Even if you do not fancy a specific protein or ingredient (such as foi gras for me...), you should indulge with an open mind. There was not a single mediocre or "okay" bit of food that was served during our experience. Even the tomago (baked/steamed egg) was stepped up from your typical, bland offering in the sushi world. There are two different seating choices: the sushi chef bar or standard seating. I would recommend the sushi chef bar so you get to interact with the chefs and see how much work, effort, and talent goes into the creation of each dish. As a home cook myself, seeing the art of butchering the fish and the slight of hand demanded to create such dishes gives an additional level of appreciation for the experience and how the menu is executed. I cannot put the overall experience into words, even after everything I've laid out above. It exceeded any and all expectations for a meal, even at THIS price point. I have been to various Michelin-starred restaurants and even those couldn't have prepared me for the Umami experience. The combination of food, service, entertainment, and atmosphere was at times almost overwhelming as I tried to take it all in. Did either of us have any regrets, especially at the price point? Absolutely NOT. Will we be back? Most definitely. Will it be soon? Not as soon as we would like; perhaps for the next special occasion, whenever that may be... but I WILL be back. If I had the means, I would frequent Umami whenever I could (and plan to do that!). It is one of the only places in Boston that I would say MUST be experienced at some point or another, as it changed the way I will view fine dining in the city. It has raised an already high bar in an amazing food city, and may have stolen the crown.

Irene H.

I appreciate the intimate setting with the diners all around the counter overseeing the chefs at work. While each of the courses was delicious, I was a little disappointed in the various non-fish dishes - not that they were not good, they were but I usually expect the focus of the experience to involve mostly fish. While in concept majority of the courses were yummy there were some courses where there was a lot going on that it took away from the main focus of that course, the fish which then cause the flavor of that fish to be masked and over powered by the various sauces and garnishes. There is a fine line between creativity and flavor. At the end of the day, taste/presentation is subjective - the experience was still great, the food was good, the staff friendly, I like how they would bring around some of the fish (the whole fish) and talk a little about the origin and the taste profile. Still a spot worth checking out and great for if you aren't a huge raw fish person but want to dabble in it since there is a good variety in the courses like duck, shrimp, crab, wagyu.

Definite could be a upper-mid tier omakase on my list that fits its price range. Food is delicious but still have rooms for creativity, instead of just torched nigiris and wagyu. The restaurant could do some refurbishment to add more omakase atmosphere. Servers are super nice and attentive to customers but I still confused they have us wait about 10 minutes before seating. BUT, Overall it's worthy the money, will try again to expects some course designs for the chef, he's a great guy!

Kate G.

Fantastic! I have only been here the once, but I was advised from another friend that has been here, that their menu doesn't change frequently, so while amazing, a wait between visits is the best way to have a new experience. The atmosphere was great, though they provide everything to the entire group, discuss the dish, at which point you take your bite, which is a departure from other Omakase experiences that I have had. I look forward to returning possibly for my birthday!

Liz J.

I highly recommend this place for omakase! It's reasonably priced as far as omakase goes (less than $200pp). I recommend the saki pairing. Service was great and food was phenomenal. Everything was unique and delicious.

Eggs galore. Ikura, quail egg, uni, caviar

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Thu-Oanh D.

3 years ago

Amazing omakase to date! Great food. Great interactive experience. Service was amazing and friendly staff. Highly recommended read more

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Thu L.

Elite 21

361

7 years ago

I've dined at many sushi restaurants in Boston and NYC Michelin's tiered (1 star and 2 stars). I want to say in comparison to NYC's Michelins sushi restaurant it is far from it. Honestly, there is really not much Omakase dinners in Boston so I like the fact that we are having more of it. Here are some things to note: The sushi/nigiri is definitely NOT traditional. It is more modern-fusion than your typical sushi/nigiri. Traditional: No garnishes on the nigiri (The flavor is all in fish) Modern: Adds garnishes, sauce, etc. Food: Overall, the Japanese dishes (not sushi or nigiri) were delicious! I actually really love the 'egg dish'. Sushi/Nigiri: Very modern. I was a bit let down by this because I personally, I enjoy traditional nigiri more. I've never dined at a sushi restaurant where they put Uni on top of Toro. (Maybe it's a modern-fusion concept) It's unheard of because Toro (fatty tuna) should be left alone by itself because of it's delicious taste. None the less, the nigiri were delicious but nothing outstanding. (I personally like Oishii nigiri better) Service: The hostess/waitress was super attentive and nice. My only downside is the time between the courses was very long. I think perhaps he should prepare the fish (debone them and etc.) before hand or get another chef to help him prepare the nigiri. Also, it would be nice to hand the nigiri once he finishes them instead of doing all 12 nigiri and then give it to us. (Personally preference) Restaurant decor: It was very simple. I thought they could've added more design to make the restaurant look better. Plus, they had shipping boxes laying around in front, it didn't make a good impression. It has a lot of potential but many things to improve on! read more

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Josh C.

4 years ago

If you are in the mood to treat yourself, I haven't been to a better place for it in the Boston area. I've now been here and No Relation, and can't commit that one is better than the other. The ambience isn't as private and personal here, as it's a full restaurant devoted to Omakase rather than a secret hidden bar, but the food is unbelievable. Highlights for us - the Toro, Wagyu, the spoon (quail egg, caviar, uni), smoked duck breast... basically the entire menu!! Also - do the sake pairing, it works incredibly. Very very good American omakase experience, I recommend both in Boston! read more

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Philip C.

Elite 24

159

4 years ago

I thought this was a fun one-time experience with great service and very good sake. But I wasn't a fan of the fish and that's kind of why I get Omakase. Made a reservation for two after reading about this place on Eater. I was excited to try it since there's very limited pickings for Omakase in the Boston Area. I really like the intimate interior and the service was phenomenal! It felt like I was attending a high value production except I got to eat it. They have a good selection of sake and I even got to order some off menu. Which made me feel wayyyy cooler than I actually am. For the Omakase itself, it was $168pp and it was a healthy 18 courses. I can say without question our favorite courses were the Wagyu, Foie Gras, and the Truffle courses. I also really liked the salmon course. But aside from salmon, the fish courses were pretty disappointing for the price point. There was none that hit me with flavor or freshness- the only word I can describe it was "hard" and I don't think that's the texture with sashami. Fish aside, this was a fun time even if I wouldn't go back. read more

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Hussein R.

4 years ago

Came here while I was traveling, and wanted a place to celebrate a birthday. It showed up on a couple of "best of" lists, so decided to give it a try. It did not disappoint. We were greeted warmly by Lena (sp?) who made sure we were made to feel welcome and walked us through everything that would be happening that night. Since we were the first to arrive for our seating that evening, she gave us prime position at the bar. We also got to talk to the chef Gary (sp?) for a bit. It's clear Gary loves his restaurant and his food. He was friendly, cheery, and so proud of everything he was doing. His sous chefs were equally committed to the precision of their work and care of the food. I deeply appreciated that each person of the 5 person staff was allowed to present a course, creating a cooperative and familial atmosphere. My personal standout dishes were the two variations of bluefin tuna. Each was exquisite. The snapper was lovely, and you can never go wrong with a professionally executed salmon dish. I did the like the wagyu a lot. I'm not a regular beef eater, so not sure I'm the best judge there. The absolute star was the signature dish, served on a spoon, that included quail egg and beluga caviar. I would buy that a la carte (which they don't do, unfortunately) all day, every day. Lena suggested an uni add-on, which was the special of the day. So glad she did. It was a great experience, and one I'm not sure I would've done without her description of the bite. In addition to the signature dish, I would also buy their homemade ginger and their yuzu pana cotta as staples to my order. Great food. I want to say great service, but it was more congenial than that, and more elevated than service. Highly recommend, and looking forward to another excuse to come back. read more

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Abby L.

4 years ago

One of my favorite sushi spots in greater boston! Great omakase experience and left feeling full. I always add on uni (bc I love uni). The chefs and team are very welcoming. Its a very intimate setting too. read more

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Rhynn S G.

2 years ago

Took my boyfriend here for his bday dinner. Food is amazing, prepared to be full at the end of dinner. We ordered all the add ons (but did not need to as we were super full at the end). The service was entertaining and also very personalized. The ambience was also wonderful. We've recommended a couple other friends that have since gone to check them out. We will surely be back! read more

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Kang H.

140

5 years ago

Umami is a place where the decor and presentation do most of the talking, but the fish simply cannot because it tastes like grocery store sushi. If you are a omakase purist, you'll realize that the $150 you spend here is no where worth the value of the $150 omakase at Sushi Nakazawa. Take a hard pass on this place. There is no shortage of creativity at this place. each course, even the nigiri and sashimi, come with some type of surprising flavor - mango, apple, etc. The problem is that these flavors overpower the fish - perhaps because the fish itself lacks the umami and texture you'd expect from an omakase. The chefs try too hard to add flavors to otherwise flavorless fish. Also, the rice was cold. If you've experienced authentic omakase, the rice is warm and that warmth adds a new dimension to the taste profile of sushi. After tasting the cold rice, I was surprised to find that there was even wasabi added between the rice and fish. The last course was a hand roll with unagi and tamago. This combination is perhaps something I would have been excited about as a high schooler enjoying sushi for the first time. But this combination now tasted immature and utterly lifeless. The service also felt subpar for a $150 omakase. Again, sushi nakazawa for $150 gets you quality nigiri and Michelin star service. The service here was mildly satisfactory. If you're looking for a date night with a novice sushi eater, perhaps consider Umami - where you video spritzes of gold flakes on the wagyu - what almost feels like a touristy gimmick that adds zero in terms of flavor to the dish (ironic given the name of the restaurant). But if you are searching for impressive omakase that you hope to continue craving after you leave, this is definitely not the place. read more

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Patrick J.

Elite 22

430

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7 years ago

Eating here was pure joy. I don't have any other way to explain it. We had the Umami which was an 18 course meal. When they say you're meal is in the hands of the chef they mean it! I went here for my fiancé's birthday and it was only us and one other person there which allowed for some pretty nice one-on-one time with the chef. The Norwegian lobster was on my top favorites, but none of the dishes really disappointed. The chef explains everything to you and answers questions about the plates if you have any. I'd recommend just ordering the Umami if you're going for the first time. You got to try a lot of what would be included in some of the other courses and should you decide to go back you could always scale down to another option. The place was pretty new so go out and support if you can! read more

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Leo C.

4 years ago

The food was fantastic, you are treated to a 18 course Omakase (chef's choice) tasting menu with creative and delicious sashimi and nigiri. It is quite the experience to watch as your meal prepared right in front of you in a very intimate fashion. If you never had Omakase then this is a new experience you should not miss out. The staff are very knowledgeable and friendly. Conversation with them only enhance your evening. read more

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Rachel S.

3 years ago

This was a special place with special people and was a special experience. It was not cheap but I got plenty for my money. I left stuffed and every course was delicious and a new experience. Will definitely come back. read more

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Junda P.

Elite 21

228

126

156

7 years ago

I am excited there is a new Omakase restaurant opening in Boston so I took my girlfriend on Valentine's Day to check it out and see how it compares to other places. After trying, I gotta say: Compared to NY ones, there is still room for improvement but this is probably the best we have in Boston now, a step in the right direction. We started off with a miso clam soup - I spit out like 2 or 3 stones from the clams. They did not clean it proper full and we are off to a rocky start. After that it got a lot better. From the uni egg spoon to chawanmushi to langostino (my gf's favorite) to roasted duck breast (my fav) toro Big Mac to A5 Wagyu to unagi handroll, everything is on point. We left happy with a full stomach. The restaurant for Valentine's Day also put up balloons and gave us roses at the end of the meal, this shows that they care and want customers to have the best experience. It's a great start for them and hope they can continue to improve! read more

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Anne-Sophie D.

5 years ago

This is a total rip off. I have experienced real omakase meals and this is not one of them. I was told 18 courses but most of them were individual pieces of nigiri which I could get for $4 at a good sushi place. My partner and I spent over $600 for his birthday dinner and really wanted to like this place but it sucked. The food was bland, the service horrid and nothing was what you would expect for that amount of money. I can't imagine why anyone would give them this many stars. The servers had no clue which made me think that the place is only in it for the money. What a terrible place. Do not go! Save your money for Cafe Sushi where they are who they say they are. read more

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jason g.

3 years ago

Was excited to dine here. And was unable to make our 5:30pm reservation. I called several times and no one answered. I left a voicemail with my information to cancel our reservation at 3:30pm. They then charged me $300.00 because of my cancellation. I continued to keep calling and no one answered the phone. Dine here at your own risk. read more

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Holly W.

Elite 23

694

191

7 years ago

I discovered Umami by looking on Instagram, and through these pictures I saw how passionate the chef, Gary, is about his work. We went on a Tuesday night for our anniversary, and the bar was almost full by the time we arrived for our reservation. We chose the 15-course meal, which included almost everything the 18-course meal had, with the exception of some nigiris, an umami appetizer (uni+ikura+quail egg), wagyu, and bone marrow. Every course was thoughtfully executed - the chef explained that he wanted to add different flavors to each dish to make it more welcoming than the traditional omakase. I personally enjoyed the creative touch to these dishes as it added more excitement to the night. This was my first time trying omakase, and I'm very glad I was able to experience it here. You won't be able to find a better omakase for this price in Boston. The curated meal was definitely worth it for $98. To top it off, the chefs prepared and brought out a special anniversary dessert for us, which was so sweet. Overall, I loved how calm the atmosphere was and how friendly the staff was. It was a great experience, and I look forward to coming back again! read more

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Geoffrey R.

Elite 26

141

7 years ago

We had been friends of the family that owned Hana Sushi for a long stretch before it was sold and then closed, and had heard about Umami that had come in to replace it. After reading a bit about it, we decided to give it a try for our Anniversary, and it was a fantastic experience. The layout has changed quite a good bit as the sushi bar area has been dramatically expanded allowing the Chef to work and it is almost like eating at a performance. The bar sits around 14 people now, and I would definitely sit at the bar if possible, as watching what goes into each piece of art/food. Gary is so warm and inviting, and you can tell that he loves to be there and share this experience and food with you. We went on a Friday, which only serves the more expensive option. (If you find the price a little bit high, try a Monday-Thursday visit and there are a few other option which are well worth it.) I have eaten Omakase style sushi a few times, and it is something that is best gone into with an open mind. The first few dishes were things that I typically wouldn't have eaten, but am really glad I gave them a shot as they were quite tasty. (I am not a huge fan of most Uni for example, but the way it was served was quite different and enjoyable.) For each dish the chef that prepared the dish tells you a bit about it, what ingredients are included, and where they are from. It gives you an appreciation for why each dish is something unlike what you have had before. We asked Gary about the menu, and he said it is constantly evolving based on feedback from the diners, and also what he is able to access that is fresh. We also had a great experience with others at the bar. We were sitting with 2 other couples and chatted a bit during the dinner, and it was quite nice to share with them. A few things to know: Make a reservation - there are a limited number of seats, and it is worth your time. This takes time - we were there for about 2 hours, and it was well paced. p.s. We don't live close, but we will definitely be coming back and are looking forward to it. read more

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Charlie V.

3 years ago

Some of the best sushi I had. It was omakase style, 15 small plates of sushi or seafood that was fresh and delicious. The cost was about 200$ per person after tip for just the food, but the experience was amazing. I would sit and the bar and watch them prepare each plate in front of me. Would definitely come back for a special occasion. read more

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Jackie J.

145

7 years ago

Overall, it was a very pleasant experience. I'm giving a 4 because I would be excited to see its improvement. My favorite ones are: Bone marrow. Hamachi with jalapeno and pickled yam (?). Seared foie gras. Langoustine. Similar to what another review pointed out, in some dishes "one flavor completely overpowered the other, which is a pity to waste such high quality ingredients". For example: I only tasted sake and ikura in the umami spoon, which had Hokkaido uni but the sweetness did not show up. For toro nigiri with uni, the flavor of uni was also too strong that I can't enjoy the toro. I would suggest splitting these items. They were all super fresh, but hard to taste both when placed together. In some dishes, the sauce did not add up the flavor well. I don't remember what sauce was put on the scallop, but it made the scallop taste less sweet than expected. I appreciate the creativity through out this dinner, but I also think that for some of the sushi, simple natural flavors or traditional choices such as using salt and soy sauce are well enough. read more

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Emily Q.

265

7 years ago

Omakase is a very personal experience where the sushi chef decides what you will have and can be a bit difficult to cater to everyone's desires because everyone has such different preferences in food and fish. I highly recommend making an appointment for currently omakase times that are only served at 6pm and 8pm daily which will also ensure you receive the best experience possible. During our visit, we opted for the Umami Omakase which is the highest tier priced roughly at $138/per person and was 18 courses. However don't think that the price is a bit too high. Trust me when I say you truly get more than what you paid for. The Umami included an appetizer, soup, assorted sashimi, Japanese wagyu A5, foie gras, langoustine, caviar, truffle, assorted sushi, seafood egg custard, handroll, and of course an umami dessert. All photos of each course are displayed in the exact order we received them. Nothing was rushed and there was just the right amount of time in between each dish for us to enjoy a personable experience while enjoying our sake. Overall I have nothing but positive things to say about this experience. My boyfriend and I have already planned our next trip to visit and dine again. Everything was incredibly fresh, memorable, and creative! read more

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Alston Z.

7 years ago

The service was great. Chef and waitresses are super friendly. Chef truly master in pace the whole course and each dish was well designed. However, comparing to its unique dinning experience, the taste of food is okay but cannot stand out from many other NY sushi places. Personally speaking, It would be nice if chef can use fresh grind wasabi rather than regular "Walmart" wasabi. Two ingredients present completely different dinning experience. In all, I am very satisfied with my experience at umami. Comparing dinning at a other high end restaurants, Umami experience makes me feel more like attending a well organized concert. read more

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Amy C.

187

5 years ago

I have had a handful of omakase's including a well known spot in New York and Seattle and I can say without hesitation that this spot is by far my favorite. I've also had the omakase at Laughing Monk, and I'd still put this above. This place is more of the traditional Japanese sushi elevated and literally every single bite (even the fishes I'm not too into) were amazing and dreamy that I still think about each one of those bites! Laughing Monk is more of a fusion. The fishes and protein are high quality, they really put thought into each bite from caviar to cucumber foam!! Amazing. See images for quality of work! If you're into sushi this is a MUST TRY! The omakase is 18 course and worth every penny! read more

Umami Omakase - Egg on egg on egg and uni! Lucious in your mouth! - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Kumamoto oyster with ikura, dill, edible flower - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Chawunmushi! - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - King Fish from Japan, so melt in your mouth! - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Red snapper - this bite is DREAMYYYY - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Miso with depth! - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Salmon sashimi, but the sauce and toppings just brings it to another level without over doing it! This was SOO GOODDDDD! - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Amaebi SWEET SHRIMP - AHHMAZINGGGG - Japanese Near Me - Cambridge, Massachusetts

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Fang Y.

726

5 years ago

Delicious food and really high quality in my opinion. Yes it isn't "traditional" omakase but that doesn't make it any less great! Plating was exquisite and presentation top class. Do yourself a favor and sit at the bar. My wife loved it so much she's going back soon again! Without me... read more

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Emily N.

3 years ago

Went here for anniversary dinner and had a great time. Excellent service and friendly staff. Each course was creative, and the flavors went well together. The chef sources exceptionally fresh quality ingredients. I was very pleasantly surprised by the firefly squid. The restaurant isn't very big, but I prefer a smaller, more intimate setting. I also found the pacing to be good. In total, the meal lasted about 2 hrs. All in all, I would definitely recommend this place for a special occasion. read more

Umami Omakase - First course was soup - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Umami spoons - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Hokkaido scallop - Japanese Near Me - Cambridge, Massachusetts

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Sissi W.

Elite 21

141

5 years ago

I did not expect the fish could be so fresh during the COVID-19 pandemic when the seafood supply chain may be unstable. I love all varieties of fish, especially the fatty bluefin otoro. The holiday omakase for two are incredibly filling! I am impressed with the toppings and sauces since the flavors are unique. I particularly like the one with a hint of yuzu paired with some white fish. I also like the Tamago, full of umami flavor( perhaps from dashi?). Highly recommended. I'll come back to try premiere omakase. read more

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Diane C.

3 years ago

Amazing dishes, and Gary and his team were great! I especially loved the umami spoon, wagyu, and yuzu pans cotta. The dishes were very flavorful and the meal was just the perfect amount of food. read more

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Christi H.

4 years ago

We visited Umami on my birthday and I was very looking forward to this omakase experience because we never had one in Boston. I really wanted to give this place a 5 star - their attention to detail (offering warm water because I was cold), nice open seating environment, thorough explanation of the food, wide choice of sake - but I can't. Although the quality of seafood is good (A5 wagyu, Hokkaido scallops...and more), I was expecting more diversity in flavors. The rice from the nigiri was dense and huge. I was getting very full around the 14th-15th course. The fruit salsa was also widely used from the first course to a few of the nigiri. To be honest, I wasn't a fan of those salsa because I could barely taste the flavors of the fish. Another observation that I had is that lime zest was used on every single nigiri - which I found quite unusual since I've never seen a sushi chef use that much lime on sushi before. Overall, I liked Umami but I was expecting more in terms of flavors and freshness. Other than that this is a nice restaurant to bring your partner out for a special night! read more

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Rachel Chaewon K.

814

4 years ago

The food was super good! Love the service! I personally do not like sake so I got it with white wine and it was amazing! We loved the Uni and the sushi! It was definitely worth it! read more

Umami Omakase - Sashimi - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Miso soup - Japanese Near Me - Cambridge, Massachusetts

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Sam B.

207

6 years ago

We had the Holiday Omakase takeout, and was blown away. Each item was delicious, creative, interesting, and presented so attractively. It'd be great if there were a guide, as our only conplaint was in not knowing what tasty things we were eating. read more

Umami Omakase - Holiday Omakase after we'd already a few items - Japanese Near Me - Cambridge, Massachusetts

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Stacie Y.

2 years ago

Food and service was amazing but parking was a bit harder to find since it's all street parking.

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George A.

6 years ago

Sorry to say this was not as expected. The pictures looked good and some of the reviews were good but the doom of sushi is poorly handled fish. We got the mini Omakase and the nine compartment sashimi which seemed premium dishes. The fish was not fresh and I think the tuna and salmon had added oil - not naturally occurring which tasted totally bland. The price was double what it should be which would have been ok if the fish were what it should be. Never again. Sigh. read more

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Sharon C.

153

326

5 years ago

This is one of Boston's fusion omakase spots. While some dishes were okay, some were melt-in-your-mouth delicious. Overall, a really good experience. I made reservations ahead of time cause it's pretty rare to get a walk-in! I'd definitely come back again! It's pretty pricey @ ~200ish a person (after taxes and fees and no sake tastings) so I'd probably save this for a special occasion. The chefs were all super knowledgeable and so nice. They'll ask you how you're doing and if everything is alright throughout the meal, and definitely open to hear opinions. My favorites were the umami uni spoon, A5 wagyu and the foie gras!!! They were AMAZING!!! read more

Umami Omakase - Omakase - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - A5 Wagyu Beef Foie Gras Don - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Foie Gras Nigiri - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Otoro with truffle - Japanese Near Me - Cambridge, Massachusetts

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Dora A.

4 years ago

came for our anniversary the service was really good! you could tell how much care the sushi chefs were putting into each dish - sitting at the bar is a must if you have less than three people. each course was delicious and they were very careful with my dietary restrictions (I can't eat onions) will definitely be coming back for our next special occasion read more

Umami Omakase - the umami spoon from the omakase - Japanese Near Me - Cambridge, Massachusetts

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Natalie L.

4 years ago

Absolutely loved this restaurant! It was such a wonderful experience, and all the courses were so delicious. The dishes were super creative and well thought out. The servers were amazing and attentive, always sparking conversation! I asked for no wasabi and the chefs made sure to make my courses separately to ensure they wouldn't put wasabi in it! Well worth the price, can't wait to come back, it was a one of a kind experience! read more

Umami Omakase - One of my favorites! - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Uni spoon, so yummy - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Blue fin tuna with keluga caviar - Japanese Near Me - Cambridge, Massachusetts

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Ron T.

3 years ago

The quality of the food and presentation was very high. I understand that most if not all of the fish is imported from the pacific, especially sea of Japan. That is obviously one of the main reasons the cost of a meal at the restaurant is so high. I would like to try O Ye in Boston to compare and contrast but expect that to be as if not more expensive than Umami. The chefs and wait staff at Umami were very personalble and politite - something not common in many local expensive restaurants. The ambiance was ok for a causal sit down at the bar but the restaurant is located in a part of Cambridge on Mass Ave that is pretty shabby although undergoing some renovation. I would not probably return to the restaurant soon. read more

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David W.

5 years ago

What an amazing dinner experience. We enjoyed the 18 course Omakase. Everything was fantastic and the chefs and staff are incredibly friendly. The Otoro with caviar, Uni spoon, and Torched Foie Gras are can't miss dishes. Beautifully presented and tastes amazing read more

Umami Omakase - Haikaido uni spoon - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Miso soup, sashimi, scallop, smoke duck breast - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Oyster with ikura - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Toro & Toro Tartare with caviar - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Yuzu Langoustine Nigiri, Salmon in miso sauce, egg soufflé, mackerel - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Maine uni on ebi - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Birthday dessert, otoro, amberjack, salmon hand roll - Japanese Near Me - Cambridge, Massachusetts

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Ed Y.

153

3 years ago

Food is excellent and the experience is something new. Omakase comes with an explanation of each piece of food. 18 piece meal usually takes about 2 1/2 hours. Consisting of high grade sushi, soup, wagyu steak and foie gras. Everything is delicious and fresh. Everyone is friendly and very professional working hard to make your dining experience as pleasurable as possible. read more

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Max G.

Elite 24

195

388

6 years ago

Some of the best take out Japanese I've had. But then again it was like 80 a person so i expected it good, and they delivered. Three of us got the regular omakase, the toro bowl, and the uni salmon roe bowl. It was all really top notch and I would get each thing again for sure. The fish in the omakase was fresh and tasty, the toro bowl was incredible w the quail egg, and my favorite uni bowl was so much uni you would have to share. Next tiMe I'm getting premium because if you follow their insta you see all the more experimental nigiri and premium ingredients like giant crabs and toro. Check out their insta before ordering. read more

Umami Omakase - Specials. One was scallop - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Toro bowl. Sooo good - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Traditional Omakase - Japanese Near Me - Cambridge, Massachusetts

Umami Omakase - Uni & Ikura Don. Very good - Japanese Near Me - Cambridge, Massachusetts

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Jessica G.

4 years ago

Tried several different Omacase restaurant in the Boston area. This one is worth to visit. The night we were there, they only have four groups total of eight people as their guests. Pleasant experience. Food quality definitely are top of the line. They explains everything very well. Pay attention to the details. Awesome quality. read more

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Nick C.

298

5 years ago

First time trying this place and my mouth is so happy with the chefs menu and the presentation. Each dish was so delicious and beautiful. Was a fun relaxing date night out. read more

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Will C.

197

6 years ago

Just did 2 takeout traditional Omakase the other day for my wife and I with an order of the Otoro So good and great value! read more

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Page 3 of 6

See outside
2372 Massachusetts Ave
Cambridge, MA 02140
North Cambridge
Directions
(617) 868-2121
Call Now
Visit Website
https://www.umamiomakase.com

Hours

What time does Umami Omakase open?

Umami Omakase opens at 5:30 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Umami Omakase close?

Umami Omakase is closed on Monday.Umami Omakase closes at 10:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon ClosedTue-Sun 5:30 PM - 10:00 PM

Payment methods

Does Umami Omakase take credit cards?

Yes, Umami Omakase takes credit cards.

Food & Alcohol

Does Umami Omakase have catering options?

Yes, Umami Omakase does have catering options.

Does Umami Omakase serve alcohol?

Yes, Umami Omakase serves alcohol. Beer & Wine Only

Indoor Amenities

Does Umami Omakase allow dogs?

No, Umami Omakase does not allow dogs.

Does Umami Omakase have TVs?

No, Umami Omakase does not have TVs.

Outdoor Amenities

Does Umami Omakase have bike parking?

Yes, Umami Omakase has bike parking.

Does Umami Omakase have outdoor seating?

Yes, Umami Omakase has outdoor seating options.

Does Umami Omakase have parking?

Yes, Umami Omakase has parking options. Street Parking

Other Amenities

Is Umami Omakase wheelchair accessible?

Yes, Umami Omakase is wheelchair accessible.

Does Umami Omakase have free WiFi?

Yes, Umami Omakase has free WiFi.

From the Business

Specialties

omakase and sake bar

Umami Omakase Reviews in Other Languages

Ask the Community - Umami Omakase

Do they serve wine and beer in addition to sake?

I can't remember if they had beer but I do remember seeing wine on the menu

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What is the parking situation around Umami?

There is street parking in the area with meters.

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For sashimi, can I have it torch instead raw? I am not a fan of sashimi.

I really don't think this is the place for you. This is a chef decided menu using lots of raw ingredients throughout all the courses.

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Is this place reservation only?

They aren't required, but I would STRONGLY suggest them. Showing up and them not having room at a seating would be a bit of a bummer.

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Do you have to make reservation?

Yes, is better to make reservations ahead, then we can have better service for you, thank you.

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Sakana

4.5(315 reviews)

2.1 mi•Central Square

•$$

Very solid sushi option. Exceeded expectations. A low key place with kind, prompt service. We got…read moreone app and three rolls to share. We really enjoyed the tuna tots and got a second order. Of the sushi we got, we enjoyed miso sugary the best. With a revisit.

Decent option for a quick dinner and large portions. The problem is it's forgettable; not much…read morespecial. What I got: - Nigiri dinner (3/5). 10 piece of nigri and 1 maki. Comes with Miso. Miso was pretty standard and forgettable. The maki roll is big. Seven of the pieces came topped with the exact same scallion pepper sauce. It was mostly salt. That made all seven taste identical (for the price, they should have done more to make each piece unique). The three pieces with different toppings were delicious. Scallop was smoky, the eel was great, and the salmon belly topped with chili oil was the best bite. Bathroom: Single stall bathroom. It is an older building, but it still could have been cleaner. Decent spot if you prioritize leaving full, but not a place I am in a rush to revisit.

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Rocky Road Makimono

One Bite And Bar

4.4(41 reviews)

2.4 mi•Inman Square

Service is on point here. Granted, every time I have went, it has been during the off hours, so…read moreit's usually pretty empty. However, I am blown away by the service each and every time. The staff are so friendly there. A couple of things to note: the AYCE lunch and dinner specials have discontinued. But, they have since remodeled the place and it looks modern and fresh! Still no bar unfortunately, but they do serve alcoholic drinks! Sushi/fish quality is ok. I've brought friends here and they agree that the fish quality is not the best. However, it is really affordable sushi for someone on the go! Great boba as well!

Got takeout and it was good. Ready at the estimated time…read more I got a beef scallion pancake roll that was solid and chive dumplings that had great filling although the dumpling was a bit thick imo. Coworker got a sushi taco in the same order and in total was about $36.

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Salmon and Eel Taco

Sushi Donuts

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Temari

Fuki Japanese Cuisine

A hidden gem. Great quality of sushi. A birthday boy or girl can even create (and save for…read morereorder) a personal sushi roll concoction. Sake selection is great, as well.

The love boat ($69) for 2 was EXCELLENT. We both left dinner completely stuffed to the brim, and I…read morewas thrilled with both the value and the quality of the meal. It comes with 2 bowls of miso soup, which were perfect on a cold winter night. The boat also includes a martini glass with seaweed salad, providing a refreshing, upscale palate cleanser when you need a moment's break from the fish. I was very impressed with the thick cuts for the sashimi, and the toppings on the nigiri also gave a tiny twist to the meal - while yuzu and jalapaeño are common pairings with raw fish, for example, the strawberry-on-salmon was a novel combo for me! The rolls also add appeal for any eating partners who enjoy their fish in another form. There isn't a lot of natural light/windows in the main seating area, so the lighting is dim and gives off an intimate ambiance that's perfect for a date night - no complaints about the service!

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Ebi Sushi Bar

4.1(588 reviews)

2.2 mi

•$$

Came here for dinner and drinks. I was the only vegan, so I tried a couple of the appetizers for…read moremyself, and WOW. I got the Agedashi Tofu and Ginger Eggplant, and both absolutely blew my mind. Both of them for just me was way too much, ended up bringing fully half home (and i think the eggplant was even better the next day). And the cocktail I got, a pear martini, was one of the best I've had in a long time. Fresh, yummy, and very strong! It was very busy, so I'm glad we made a reservation. Even with only four of us, it was loud enough that it was hard to hear the conversation at times. I don't think it would have worked well for a larger group. Overall, highly recommend, and I will be back!

I've been to Ebi Sushi Bar a few times, and it's been pretty decent overall. The location is great…read moreand there is parking. Unfortunately, my most recent visit wasn't quite as good. I ordered the spicy beef udon soup, and while the noodles were cooked really nicely with a great chewy texture, the soup itself wasn't very spicy. I also tried a few different rolls, but they were pretty average and nothing particularly stood out. Service was also a bit slow during this visit. Overall, it's a convenient spot with a great location and parking, but my latest experience was just okay compared to previous visits.

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Interior

30pc Sushi Combo

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Miso soup

Sugidama Soba & Izakaya

4.2(501 reviews)

0.4 mi•Davis Square

•$$

The best sushi I've had in Boston. Hands down. I am not exaggerating, my partner and I dream about…read morethis sushi all the time, and we've unfortunately started comparing our other sushi experiences to this one. Soba is also really good. Everything here is really good, but I highly recommend the nigiri - while it's a little pricy (standard pricing comparative to other restaurants), it is well worth it Service is quite fast and we felt like we were taken care of. One time, the server took the soy sauce bottle away from one table without warning and gave it to us, and then proceeded to do the same to us. However, in this rare case, the food quality and taste overpowered the service issues. Inside is lively, and cozy. They also have outdoor patio seating in the summer, which is lovely as well. This is a restaurant I wouldn't mind coming to over and over again.

stopped in for a cool meal on a hot and sticky saturday. ordered an agedashi tofu, veggie tempura,…read moresushi soba and uni soba agedashi was good, kinda like fried tofu in hot and sour soup. tempura was cooked just right, came out popping hot, crispy, and the veggies inside cooked proper. the sashimi on the soba wasn't exactly the freshest, no concern whatsoever, but was not the freshest. uni soba was good. the uni was a little on the bitter side but the server did warn about that. the soba noodles were a little dried, not sure how the restaurant managed this for a soba place but it's just embarrassing.

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Bar area

Kamo Nandan Duck Breast Hot Soba ($22)

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Ebi Hot Soba w/ Assorted Tempura ($18)

Bosso Ramen Tavern

3.9(187 reviews)

1.8 mi•Harvard Square

•$$

Overall, had a good experience at Bosso Ramen! The ramen was really good and flavorful, and the…read morechicken karaage was also one of our favorites. It was crispy on the outside and really good with the ramen. We also tried some of the sushi, which was okay. Nothing particularly stood out to me, but it was still decent. I'd probably stick with the ramen and karaage next time since those were definitely the highlights for us. Service was good too! Everyone was friendly and attentive, and overall we had a nice experience. Would come back when I'm craving ramen!

After a long day at HBS we went back over the river to dine at Bosso Ramen. Located across the…read morestreet from the Harvard Commons, Bosso is an izakaya-style restaurant featuring ramen. On a wet, rainy Boston evening we thought hot ramen would be just the thing. The menu is built around locally-sourced ingredients structured in three categories: sharable, sushi, and ramen. They also offer a slate of Japanese beers and Nihonshu. We started with hot Nihonshu but the only choice served warm is Gekkeikan. Now, Gekkeikan is a standard Nihonshu which is a good, if not great, rice wine. And while Gekkeikan started in Kyoto, anything served in the US with its label is actually brewed in California. We wanted the Nambu Bijin served warm but were told that was not an option. Nanbu Bijin is a great varietal from Iwate Prefecture which was our preference. It's odd that this is only offered chilled. We really urge the management to serve all of its Nihonshu warmed. For shareables we ordered the shishito, spicy salmon, and torotaku. The shishito were nicely roasted and served with a light ponzu. The quality of the peppers was eceptional and the serving was generous. The sushi is served as a hand held wrapped in nori and features tsukemono. The spicy salmon was an amply portioned but the torotaku was a bit lean in terms of quantity. Having said which, all three apps were tasty and of superior quality. Bosso offers a compelling number of Ramens that differentiate not on broth, which is customary, but on degree of spice and the choice of meats. The broth here is a superb tonkotsu that would pass muster in Sapporo. Bosso also offers just one size which, in the event, was a more than satisfactory serving. We both opted for the umami version which is generously portioned with scallions and kikurage. The boiled egg was done to perfection - that happy place between a hard and soft boiled yolk. The pok was tasty but was wanting in terms of quantity. Each bowl included two very thin slices. At the end of the day, a great ramen should have more pork - either chasu or kakuni - so we found this to be a disappointment. Our server is from Shizuoka and we enjoyed hearing of her journey from Japan to Cambridge. She was attentive without being obtrusive. The interior is dark and practical and somewhat reminiscent of some of the great hole in the wall ramen shops we frequented in Tokyo. Overall, despite some blemishes, Bosso was an enjoyable meal and we will definitely make our way back in the future. It is busy so we recommend making reservations.

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Dining room

Mentaiko Rice

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Outdoor seating area

Wasabi at Porter

4.2(165 reviews)

0.5 mi•Porter Square, North Cambridge

•$$

They deliver super quickly. Their sushi is always very fresh, especially compared to other places…read morethat deliver. The prices are also very fair. One recommendation I will make: sushi is their strength and is the best value compared to other items on their menu. The shrimp and veggie tempura is also great.

I LOVE Wasabi at Porter!!! Not only is it a wonderfully convenient neighborhood spot, but the sushi…read moreis delicious and good quality! I order takeout from here alllllll the time, and it's always ready super fast and the staff is so lovely! They have great lunch deals, and overall, just great prices in general. If you're looking for some really good sushi that doesn't break the bank, Wasabi at Porter is the spot!

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Three Roll Lunch Special

Sashimi sushi maki platter

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2. Gyoza

Kaiyo Sushi

4.4(170 reviews)

1.6 mi

•$$

The neighborhood sushi place in Belmont…read more Is this sushi at a shack on the fishing pier where the fish comes straight off the boat and on to your table with just enough of a pause for the chef to slice things up? No. Is this sushi from the latest Peruvian-Aegean fusion chef whose re-imagination of Northeastern Asian raw dishes is likely to win him a Michelin star? No. Is this sushi for Thursday night when you have a craving for sushi and don't feel like driving into Boston? Yes. The sushi is just fine. No complaints from this Yelper.

I think the sushi was good and the service was excellent with reasonable prices. The shrimp tempura…read moreroll as well as the California roll were very good. We had a spicy tuna roll that wasn't spicy, and it tasted a tiny bit fishy. We ordered the edamame and it was overflowing, although not salted. They were also stingy with the ginger and the wasabi. I think all of the above are likely just growing pains, and I look forward to trying them again.

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Fishman roll foreground & Dynamite roll.

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Kaiyo pizza

Cafe Sushi Shoten

4.0(805 reviews)

2.0 mi•Harvard Square

•$$

Very cute little place between Harvard Square and Central Square but would definitely recommend…read moremaking a reservation as it's relatively small (probably on the harder side for larger parties of 6+). My wife (vegetarian) and I came on a Wednesday night and we were able to be seated 15min early ahead of our 615pm reservation. The service was amazing, our server Ivy was very knowledgeable about both the sake and food menus. We started with the edamame w curry salt (an interesting and fun spin), cabbage (my wife LOVED it), and the maiitake tempura. Alright, I love mushrooms y'all and this dish was fried perfectly and didn't leave a greasy aftertaste, but there was a lot of batter so it mostly tasted of batter and the mushroom itself was in the passenger seat. Also the yuzu aioli was fine but i would've preferred a traditional tempura dipping sauce. For our mains my wife got the seared avocado sushi (her favorite of the night), tomato zuke sushi (it came out and I legitimately thought it was akami tuna but it blew my mind that it was a cured tomato), and the veggie maki roll of the week (also delicious). Vegetarians you are seen here and there are many options! I got the shrimply the best maki - I mostly got it for the name and was expecting a big shrimp flavor but looking at a cross section of the roll, the shrimp itself was rather small and was a little let down Toro maki - treated myself to some fatty Toro but I feel like there was too much pickled veggie which helped cut the overall fattiness of the tuna but became the main flavor Otoro sushi - my favorite dish of the night by far! An expensive two bites but the flavor of the fatty tuna with a speck of wasabi and the flavorful sushi rice (no soy sauce) . Next time I come back I will probably just splurge on multiple of these or try the hand rolls Expensive but delicious sushi with excellent service, will definitely be coming back!

Cafe Sushi has gotten a bit fancier since its post-COVID reopening. The dining room is nicer, the…read moreservice is more polished, but the inexpensive yet perfect sushi is gone. The sake collection is excellent, and reason enough to go. The sushi is still very good but the nigiri is garnished with toppings like umami cherry and mint or house preserved yuzu. This is done beautifully but it causes the fish to be deemphasized. Little details like uneven cutting of a maki roll didn't impact the taste but lessen the beauty and the art that is sushi. For non-sushi the cabbage and the five-spice chicken were both amazing. The tomato zuke, a house cured hothouse tomato nigiri was very cool but make sure to use a little soy sauce. Final judgment - the space, the service, and the sake are all great. The sushi is very good but not as good as I remember and of course it's more expensive than it used to be.

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Order counter

Edamame w curry salt

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Signature sampler (5/5)

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11 reviews that are not currently recommended

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Tony B.

363

3 years ago

Wonderful Omakase Experience in Cambridge Restaurant Name: Umami Omakase It was great to visit Umami Omakase once again; the restaurant's interior transported me to Japan, creating a truly immersive dining experience. The food, ranging from a delightful variety of rolls to other exquisite delicacies, was nothing short of amazing, and every dish came with thoughtful explanations from the chef or server, enhancing the experience even further. The attentive servers added to the enjoyment by engaging in conversations, making the Omakase meal truly interactive. Pros: - The restaurant's interior design provides an authentic and immersive Japanese dining atmosphere. - The diverse menu offers a wide range of delicious rolls and other delicacies. - The staff's informative explanations of each dish and their overall attentiveness contribute to an exceptional dining experience. Cons: - While not a major issue, it's advisable to arrive a bit earlier than your reservation time due to limited street parking availability. Overall Impression: One of the top traditional omakase experiences in the Greater Boston area. I recommend others to give it a try. Omakase experiences are always on the pricey end, so I recommend you give this a visit during special occasions. You will not regret it! read more

Sarah H.

7 years ago

This is a new Japanese restaurant serving Omakase. It's the second day of soft opening. We had the $138 omakase. It's so worth it. There're 18 courses include sushi and hot dishes. We had foie gras, caviar, A5 wagyu and black truffle in this. And there's gold leaf flakes on one course. It's so enjoyable. The chef made it in front of you, and you don't need to season it any more. All are tasted fresh. Sushi with topping gives a different flavor in one bite. Will come back for my next coming special days. read more

Long T.

7 years ago

We walked by and it's a soft opening. My girl friend and I had omakase in NY before. We just want to give it a try since they offer free sake taste with it. The interior is so nice. We had the $68 one since we don't know if it's good at the beginning. It turns out it's very good. There are 12 courses in this $68 omakase. The nice girl introduces some sake along with the sushi. The combination is perfect. Will come back to try the next level one. read more

Graham L.

5 years ago

What an excellent experience! Every bite was bursting with new and unique flavors. And the service was incredible. There were as many staff as there were customers and they really took care of everyone. If you're looking for a fun meal for a celebration this is it! read more

Stephanie Z.

7 months ago

Not that enjoyable. You can find much better at Wa Shin or 311. The sushi itself is not bad but nothing remarkable. The appetizers are also just not that outstanding. read more

Selena H.

Elite 25

197

4 years ago

Good quality food with reasonable price. Service is good and easy to talk vibes. I would recommend for a special day or a date

Lily L.

4 years ago

Amazing experience. We really enjoyed it. 4 of us had great time there and enjoyed food very much. !!!!!!!!!!!!!!!!

Joe G.

7 years ago

Amazing Sushi. Soft opening with the 18 courses but can't wait till they have a full menu. Congrat's it a winner!

Amy T.

272

4 years ago

It was my first time trying omakase and it was absolutely amazing. Everything was delicious. Highly recommended !

Jack S.

1 year ago

Do not go here. Disgusting food that is not fresh. No flavor to the food and not fresh. Service sucked too.

Denilson O.

7 years ago

Great experience eating here, little expansive but worth it, for sure. Unique experience, i recommend it.

Umami Omakase - japanese - Updated September 2026

People who viewed Umami Omakase also viewed

Ebi Sushi Bar

4.1

(588 reviews)

•$$

Yoshida Omakase

4.8

(12 reviews)

One of the highest quality of food and service that Boston has to offer. Omakase's are the most…read morecurated tasting menu experiences. Yoshida specializes in Edomae sushi and is executed with precision. Chef Tony Cao is thoughtful in what is brought to the menu and his humble presence invites you to a wonderful meal that you'll feel pampered with. Base cost for the meal is $300 as of this review and it they will add tax and 20% tip on top of that along with anything else you order, drinks, etc.

Delicious food, cool ambiance, friendly service, and intimate experience! This is one of the best…read moreomakase experiences we've had lately. From the moment our group walked in, we were greeted by both the waitstaff and the chefs, and we felt very welcome (and they all interacted with us the entire dinner). The decor in the restaurant is upscale and classy, the lighting is warm, and the music sets a nice vibe for the restaurant. Sitting at the chef's counter gives you a unique experience to watch the chefs prepare the entire tasting menu (and, unlike some other places, they prepare it behind the entire length of the counter, so there's not one "best" spot to sit/watch). The tasting menu was 16-courses. Some courses were basic/standard (but still delicious), some were extremely creative with flavors and presentation (it was a first for me, having prosciutto at omakase), and others were completely new elements I hadn't tasted before. For example, I had never tried "Anago"- saltwater eel; I didn't realize I usually eat "Unagi"- farmed eel. The taste and texture are completely different!! All of the fish was extremely fresh, and was so soft it melted in your mouth. Several dishes were "different" from what you'd normally see at an omakase restaurant, but really phenomenal. The entire staff was extremely friendly and really made our experience amazing. This was a stand-out for us, very memorable, so thank you for that! Exceptional omakase experience, I would definitely expect it to have a Michelin star in the near future.

Maguro

4.3

(396 reviews)

•$$

First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

Kamiza Japanese Cuisine

3.4

(90 reviews)

•$$

Food was very authentic and tasty. The atmosphere was calm and pleasant. And the worker is very…read morenice and humble. Definitely recommend, come and support a good business.

Great food, and nice environment. I can't recommend this place enough when you need a nice,…read morenourishing meal.

Kome Sushi & Bowl

4.6

(5 reviews)

This is really good sushi, taste fresh, made as you order, quiet area and near Harvard campus. I…read moregot the salmon roll & volcano roll. Also good pricing. Service was great & ambiance is quiet but comfortable .

Good prices and good quality sushi inside the Harvard student center. Good option if you want some…read moresushi at a reasonable price and you're near Harvard. I got two rolls for just under $20 and the fish was fresh and paired well with just wasabi. Only comment is the spicy tuna wasn't what i was expecting just because there were tempura bits which isn't necessarily bad it was just different. Their unagi roll was also good but it was nothing special. Seating is any open table in the building. Sometimes they staff are in the back so I'd just try to get their attention before ordering. You just use the kiosk to order so this is a very food court like set up. Worth a try if you're in the area and craving sushi and want to get some food from a local spot.

O Ya

4.4

(856 reviews)

•$$$$

Though I was here a few years back, we came to celebrate a birthday. Over the years, they have…read moredefinitely improved their wine/sake selection. The photos I have attached would provide folks with a better idea of their alcohol selection (doesn't hurt they have bottles of Salon nearby). No photos of the individual omakasa since I (and you) would want to enjoy the eating experience without any distractions. The food is always inventive and delicious with ever changing taste as you are chewing it at first, a few seconds in, and the lingering taste... BE FOREWARNED, it is not your traditional omakasa with unadulterated fish, each piece is enhanced with whatever ingredients to highlight that fish. So if you are looking for just plain old sashimi, don't come here. Service is always excellent and friendly. Definitely worth the splurge if you can afford it. Truly do not understand why Michelin did not give them one star this year, but oh well...

We came back to O Ya to celebrate our anniversary after having such a fantastic experience there…read morefor a birthday a while back. Honestly, even with the high expectations from our first visit, it still holds up as the best meal you can get in Boston. I know Michelin recently passed them over for stars but that feels like a massive oversight on their part because the consistency here is wild. We went with the omakase and the beverage pairings again. Our server mentioned they started measuring the pours now, which is fine by me because last time they were heavy handed! The selection is spot on and actually adds value to the meal rather than just being an afterthought. The vibe inside is great because it lacks that stiff, white tablecloth energy you usually get at this price point. It is lively and loud in a way that feels intentional. The food isn't your traditional purist sushi. They play with flavors and textures that shouldn't work but somehow always do. We actually ended up adding the potato chip nigiri as a supplement because it was a highlight of our first trip and we couldn't stop thinking about it. My only real warning is that at twenty plus courses, it is a massive amount of food. I was struggling to finish the last couple of bites. Definitely skip lunch or just fast for the day so you can actually appreciate the final rounds. It is expensive but not out of the realm of other omakase in Boston and for a special occasion I haven't found anywhere else that competes.

Sushi Today

3.9

(52 reviews)

Even though Yelp may throw my review away because they don't like customer reviews and if you don't…read morepay for ads they expunge reviews. this is my oppinion Just saying and ya know what I mean yelpers. We are grateful they opened so close to us in concord. Thier food is excellent and service very attentive and helpful. Never have we tried.Ny sushi here that we did not like. Right now our Fav is Red Dragon roll. Thanks from Reliablegaragedoorsccc.com Richard Anderson

Waited more than an hour, and unfortunately, the sushi was not fresh at all. It had a very strange…read moresmell, which made it difficult to eat. The fruit tea was even worse--it tasted like nothing but sugar water. Overall, a very disappointing experience. Not recommended, and I definitely won't be ordering from here again.

Nagomi Bento

4.7

(6 reviews)

I've enjoyed their onigiri regularly but last time it was way softer rice and barely any miso…read morepork. I'd rather they raise the price and go back to the previous amount of pork. And I much preferred the harder, chewier rice before. Be aware of their hours. They are not open for 2:30-4:30p every afternoon and like almost all of Bow Market closed Mondays.

My partner and I got the karaage fried chicken bento, yakiniku-marinated BBQ beef bento, and salmon…read morenigiri - TASTE: 4/5 - the fried chicken was seasoned well, and even better w the side of sauce. The BBQ beef was also tasty, and the marinade flavored the rice nicely TEXTURE: 3/5 - the salmon-to-rice ratio in our nigiri was off, way too much rice. Liked that the karaage bento came w lots of sides, including potato salad, carrots, green beans, soft tamagoyaki, and flower-shaped garnishes PRICE: 4/5 - thought the $17 bentos were a bit steep, but appreciate this Japanese immigrant-founded business growing SERVING SIZE: 4/5 - good portions for a lighter lunch SERVICE: 4/5 - ordered at the counter at noon on a Saturday, and our food was ready in 10 minutes ATMOSPHERE: 4/5 - one of many vendors at Bow Market. Seating in the courtyard can be hit or miss sometimes, but there were plenty of large tables open at this visit PARKING: 4/5 - got a metered street spot on Stone Ave and walked 5 minutes to Bow Market

PaPa Sushi

4.7

(15 reviews)

Ordered takeout on door dash so I can't speak on the interior vibes and service, but the food was…read morejust okay honestly. I got something super simple- the spicy tuna maki roll and it wasn't very impressive. Good but just okay. The other rolls did look a lot better but also felt pretty pricy for what I wanted in the moment. The pan seared vegetable dumplings were good though, especially with the sauce!

Great food Great kitchen team…read moreFriendly staff Comfortable lounge seating Conveniently located

Sapporo Ramen & Sushi @Canal Side Food Hall

3.8

(16 reviews)

Needed a quick bite and decided on here. Got the Rainbow Roll and it was the perfect choice. Would…read moretry more from here.

Unfortunately this place just missed the mark for us! Located in the renovated CambridgeSide mall…read morefood court, I definitely expected some good things, as the previous food court pre-2024 was such a staple in my childhood. It was the place to go for some chicken teriyaki and some boba on weekends. I was really hoping the modern renovation would come with even better food, but sadly this place just wasn't it for us. I ordered the unagi don, and while I understand that prices are a little higher in a mall, $20 for a bowl of some rice and 3 pieces of eel was just insane. The eel was chewy, a little tough, and the rice tasted old. I couldn't justify it being that price while also not tasting great and not including any other sides (like maybe some seaweed, edamame, avocado, etc) to at the very least dress it up so it didn't look so lackluster. I left hungry and disappointed. The worker seemed very overwhelmed and everyone was confused on the pickup, she was sweet but the place definitely needs some improvements. I hope to try some other places in the food court later on!

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11 Umami Omakase reviews that are not currently recommended

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11 reviews that are not currently recommended

Umami Omakase - japanese - Updated September 2026

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