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    Umaya Izakaya

    3.7 (807 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

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    UMAYA IZAKAYA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Quiet
    Good for groups

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    Shoyu Ramen
    Samone J.

    We stopped here after the holiday market to eat and have a yap session. It was mostly empty which was quite fine with us, getting away from the crowd we were just in was much needed. We were sat quickly and approached pretty fast. We ended up ordering kimchi, chicken and scallion takitori, spicy chicken ramen, and the shoyu ramen. The kimchi was delicious, fresh. The takitori had the nice grilled flavor profile. She loved her spicy chicken ramen, emphasizing how tasty the broth was. My shoyu was on the bland side so I was disappointed; I added some soy sauce to living it up but it didn't help as much as I hoped. If I came back I would try the tonkotsu.

    Ian C.

    Was craving some fried rice and decided to check this place out. Overall, decent. The fried rice has sufficient aromatics & variety of ingredients as well as an acceptable portion for the price. However, I would have liked more savory / umami notes. Maybe more sauce and/ mushroom.

    Tonkotsu ramen
    Rashidah J.

    I've come here many times before a show at one of the local theaters or to just enjoy a big bowl of ramen on a cold day. Recently, we came here before an educational talk nearby. We ordered our own bowls (tonkatsu ramen and beef ramen) and chowed down. I did the "make it spicy" option which meant I was provided a chili paste on the side and could ramp up the heat to my own liking. I started small and eventually added the entire portion into my soup; it was flavorful and added a nice heat to the soup! The service was good; our server checked in on us multiple times throughout our meal and was friendly. The restaurant itself was clean, although there were a few mosquitos inside and we left with a couple of bites. I'll definitely be back.

    Travis J.

    The miso soup was very flavorful. My sushi meal was delightful. Should have ordered more! Very clean and welcoming environment. The service was quick and kind.

    Veggie Ramen  (V) with a hard boiled egg.
    Matthew B.

    This place is fabulous. A family of five with divergent tastes were all able to find something to suit their fancy. Yakisoba explodes with flavor and crunchy vegetables. Veggie gyoza are the best I've ever tasted. Everything tasted like it was made from scratch moments before it was served. So happy the staff were able to get us a table on a Saturday night. We feel very lucky.

    Angry Dragon
    Ann L.

    A group of us had dinner here and basically it was fine; nothing amazing but nothing bad. I had an Angry Dragon cocktail and it was good, but I did find it interesting that all cocktails were served in the same glasses regardless of type of cocktail and all had some similar features (e.g. all shaken, none on the rocks, none with garnishes of any type). I had an order of edamame which was good, and not over salted. I then had a mango tango roll which wasn't cut through all the way, and was good, but not as interesting as I'd hoped...if I had ordered this at a fast, counter-service sushi place, I'd be satisfied, but for a $20 roll, I'd like to see a bit higher quality. Service was fine, but we weren't asked if we wanted anything else before the check was dropped off even though it was well before closing and there were open tables.

    Chirashi bowl. Yummy! Too much rice, though.
    Richard N.

    I went at a slow time, so my service was pretty attentive. Right off the bat, it is a very spacious spot. I went for both the ramen and chirashi bowl. Both are delicious and I have nothing wrong to say about my experience here. Pretty standard dishes, but too much rice for the chirashi bowl. I don't understand why people don't average the place higher.

    Katsu Curry
    Yixin L.

    I got the katsu curry. It was a generous portion size with a lot of rice. The curry was good, but the chicken was a bit overcooked and dry. Overall, the food is decent but nothing outstanding.

    Poke salad $19 missing edamame and fried onions but still delicious
    Darlene M.

    Nice ambiance with indoor and outdoor dining. They were busy and short handed when we were there but friendly and the two waiters were working hard. The food was amazing but as I write this review I realized there were items missing from my Poke salad ($19). :) No edamame nor fried onions but it was definitely fresh and delicious. We started withe tuna tataki $17. The tuna was very white, and therefore not as visually appealing. The spicy salmon roll was great as was the other roll we ordered. My husband wanted the play and tomato Ramen, but they were sold out at noon. And ordered the spicy chicken Ramen in a creamy sauce which he felt was delicious. Very happy that while it was creamy it was not sweet. The spicy chicken was tender and excellent. We would definitely visit again.

    Alice J.

    Poker-faced grumpy hostess. Fire her! No greetings. No smile. No acknowledgement of our presence. She mumbled "follow me" after making us wait for a long time at the entrance (no other guests around!). We didn't hear it and didn't even realize she was trying to lead us to the table. When we realized she's placing us at a noisy spot, we asked for a quiet spot by the fish tank. She then turned around to take us there. The waitress was pleasant and professional. Much better. Dishes were great and served fast. Cocktail came in the blink of an eye. We got the angry dragon cocktail which packs a kick (maybe chili). It's good. Hamachi kama (grilled yellow tail jaw) is wonderful, just perfect, and fresh. Pork belly comes with kimchi on the side; interesting and delicious (not fatty belly at all which is good). Chicken skin izakaya skewers are as expected though maybe smothered a bit much in heavy sauce; I prefer simple grill with a drizzle of salt but that's personal taste. Chicken wings are great (actually it's wings and drumsticks) They offer chicken liver, Asian cauliflower, king oyster mushroom, duck and scallion, and other unique items to grill. Very nice decor, lighting and clean toilet. Fish tank is a unique draw.

    G N.

    Overpriced and disorganized When waiting at the front door to be seated, I didn't even recognize the hostess as an employee cause she was dressed in normal plain clothes and we were greeted finally after she was done doing whatever it is on the phone. The waiter who took our order was working between the tables and the bar so it took a long time to get his attention. There was also a sewer stench from outside and the sliding glass doors were open. I asked if they could be closed since it's a little unappetizing (obviously) and the waiter had seemed confused at my request. The skewers are overpriced, the chicken karaage is tiny and tasteless, and the tables are at an awkward height.

    dirty bar

    Me and my boyfriend are visiting dc and decided to eat here. When we walked in the hostess let us know they were short staffed and it would be 30 minutes before anyone came over to serve us we said that was fine and she just blanked stared at us so I asked if it we were able to sit and wait and she said okay and instead of seating us like she did multiple other people she again just stared so we sat at the bar with no menus not to mention it was filled with dirty cups and dishes. It's understandable that they were short staffed and we didn't mind the wait but the waiter was very unfriendly which felt unnecessary especially since we had no complaints and didn't ask for anything after ordering. Not long after leaving I was extremely sick and threw up multiple times. If we ever come back to dc this is not somewhere I would choose to go!!

    Japanese Curry Noodles with beef

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    Page 1 of 21

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    Izakaya Seki - Sashimi platter

    Izakaya Seki

    4.0(520 reviews)
    1.4 mi
    $$$

    First time coming here on May 15 and food was delicious and delightful. We had a bit of a late…read morereservation so had to put our order in quick before they close at 9:30 so keep in mind. Highlights were karate, sashimi, skewers.

    We were looking forward to a mildly adventurous night out and approached this open to trying and…read morelearning about new things. Unfortunately, the restaurant staff wasn't particularly helpful or supportive in this endeavor. Asking for details on the menu and suggestions seemed like either a burden eliciting sighs and slight eyerolls or an inability to offer any meaningful suggestions; so, alas, we were left to ourselves. The space, at least on the first floor, is tiny - just counter bar seats in front of the kitchen in a narrow rectangular room. We were excited to use this as an opportunity to learn more by watching and interacting with the cooks, but that did not occur. Without guidance, we ordered hamachi, salmon, and kampachi sashimi. The portions were generous - 5 slices of each. The salmon was buttery and the kampachi fantastic - rich and interesting flavor. The hamachi was not liked - it was streaked with some sinewy type substance that didn't help the otherwise unflavorful fish. The soba noodles came with a rich, smoky/strong fish-flavored broth that was interesting. Unfortunately, there is no gluten-free option for the broth. The yakatori skewers (only ordered because they were the only gluten-free skewers) were nothing interesting. The wine list is quite small (understandable considering the tiny size of the restaurant) and the chilled red and the Italian rose were both quite good. The pricing was reasonable in general and considering the quality of the meal and the overall experience.

    Photos
    Izakaya Seki - Interior

    Interior

    Izakaya Seki - Salmon Roe and Yukari Riceball in Nori

    Salmon Roe and Yukari Riceball in Nori

    Izakaya Seki - Tempura Special, sake

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    Tempura Special, sake

    Sakaki Izakaya

    Sakaki Izakaya

    4.4(315 reviews)
    4.0 miClarendon
    All you can eat
    Happy hour specials

    This is an awesome addition to the Clarendon area and I'm so happy something like this has finally…read morecome into the neighborhood. The food at Sakaki is full of flavor and the prices are reasonable for the amount. I think, after being twice, that the AYCE is not as worth it for me personally because I'm not a big eater, but it's totally worth it if you want a lot of variety and you have a good appetite. I really liked the rolls in particular. The service was excellent- it was a nice balance of coming over once in a while to ask how we were doing without coming over too much. The vibes are awesome with a really nice interior- definitely a nice place to go for a date,!just to go with friends to have a nice meal, or even to grab a meal alone since the center has a large area for single seating. Fyi- for the AYCE menu, note that once you put in an order for a round, you can't order for another 10 min so be sure to order enough at a time. Also, there is a time limit to the AYCE (I think it was 90 min). This'll definitely be a place I go to regularly in the future!

    I missed lunch so AYCE sushi was very much needed! The silver level at $29 is a great deal with…read moreplenty of options including a variety or rolls as well as appetizer/side dish items. I tried as much of the menu as I could and the rolls and nigiris were definitely the highlight. I wouldn't recommend the crab korokke (too liquidy, and no crab that I could taste) or the karagge - save space for other items! The AYCE is 90mins and you can order every 10 minutes from a tablet. Service was FAST, they definitely weren't playing games. The restaurant itself is also super spacious and well decorated.

    Photos
    Sakaki Izakaya - Drink Menu

    Drink Menu

    Sakaki Izakaya - Old fashion

    Old fashion

    Sakaki Izakaya - All you can eat menu

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    All you can eat menu

    Shōtō - Pork belly skewers

    Shōtō

    4.0(695 reviews)
    0.6 miDowntown

    Came here on 6/28/26, had a reservation at 8pm and were seated immediately…read more The space inside is gorgeous but cramped and LOUD. This is not a space to grab food if you're trying to have a conversation. We often found ourselves yelling across the table and when selecting items to share we crammed ourselves on one side of the booth squishing other patrons. Otherwise this would've been a 5 star review. Our waiter was amazing, albeit a bit distracted at times because of his service area, and helped advise us on the items we were interested in. We had: Koika No Karaage - their version of calamari - 10/10 - lightly fried with the most amazing texture and paired with a yuzu mayo. For the price I wish the serving size was larger but that's my only gripe. Kani - 10/10 - snow crab with spicy mayo - 2 came with the order and they were amazing. The Japanese crest was the perfect contrast to softness of the snow crab. It was also seasoned well. Hotate Toryufu - 10/10 - the scallops melted in your mouth. Amazing. No notes. California Maki - 6/10 - my least favorite thing here. It wasn't awful but it didn't compare to the other things we had. Drinks - I WISH I could remember the name of the drink I had. Hands down one of the best drinks I've ever had and was paired with sparkling sake. Bathe me in sparkling sake, put a bottle in my casket, I want it with me forever. I would come back for sure but would opt to sit at the bar. It would definitely be easier to speak to someone sitting next to you than across from you. For the price you will not get full here but if you want to share some small bites of new food this is absolutely your spot.

    My first visit to Shōtō was amazing! The restaurant itself is absolutely beautiful, but the person…read morewho truly stood out was BRANKO. He was attentive, funny, kind, and honestly made the entire experience unforgettable. I can't say enough good things about him. He made our first visit feel special from start to finish. The food was incredible. From the sushi to the sea bass and the lobster, everything practically melted in your mouth. Every recommendation BRANKO gave us, including the drinks, was spot on and so good. You can tell he really knows the menu and cares about giving guests a great experience. I will definitely be back!

    Photos
    Shōtō - The beautiful bar

    The beautiful bar

    Shōtō - Premium omakase (tempura)

    Premium omakase (tempura)

    Shōtō - Dessert. Very artistic.  Churros and sauce was delightful

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    Dessert. Very artistic. Churros and sauce was delightful

    O-Ku - Salmon Usuzukuri

    O-Ku

    4.4(788 reviews)
    1.6 mi
    $$

    We came here for Valentine's Day. Managed to snag a reservation for 5 PM, right when they open, at…read morethe sushi bar. The staff were all absolutely lovely. And we even got a cute little Valentines gift. I can't say enough nice things about our server - she was so great. Sitting at the sushi bar was neat as we got to see everything being made. We also got to try some complimentary bites. Great experience! The cocktails were crazy good. Everything we ordered was delicious. The salmon usuzukuri was so good we ordered it twice. The Kobe baller was another standout. The scallops were also fantastic. Such a yummy meal! Highly recommend! We will definitely be back.

    I might give them another shot given the rave reviews, but tonight I'm disappointed. At this point,…read moreI haven't even seen my check so the price is not the issue, but the service and overall flavor for the price point definitely are. My Hotote crudo app which should be served cold was served cold on a super hot plate which means by the time I ate it, it was thus weird hot/semi-luke warm temp and honestly, not appetizing. I tried the Moriawase after and told my server I wanted to add caviar if it was possible and since I didn't get any, I assume it is only an option for the nigiri/sashimi. Silly but no problem. I was still sooooo hungry I ordered a Surf&turf roll and it was less than appetizing. It had no flavor which was terribly unfortunate. I didn't make a review about the sake mixup or my server only to be polite but there are definitely low points, and those make the list. I hope it's better for everyone else!

    Photos
    O-Ku
    O-Ku - Complementary cucumber salad (tasty AF) @ O-Ku!

    Complementary cucumber salad (tasty AF) @ O-Ku!

    O-Ku - Tempura shrimp roll!

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    Tempura shrimp roll!

    Toki Underground - Pork gyoza/dumplings- served with chili oil, sweet soy sauce. Pan fried, steamed or fried

    Toki Underground

    4.1(2.6k reviews)
    2.0 miH Street Corridor/Atlas District/Near Northeast
    $$
    13 years in business
    Vegetarian friendly

    What so interesting about this bowl of ramen is the egg...I don't know why but that egg were the…read moremost perfectly cooked egg I've ever had. We went during happy hour. The Yuzu Sake was so yummy!! I do prefer traditional sliced meat in Ramen over the shredded they have but everything was so good...

    I really enjoyed my experience at Toki Underground!…read more Toke Underground a small bar and restaurant in the H st corridor which seems to be most well known for its ramen offerings. We got there nice and early on a Friday to enjoy the happy hour which is available from 4-6 on weekdays. As a part of happy hour they had several cocktails and small bites for $10 or less. I had the pumpkin spice spritz and an order of the fried chicken bites - both were really really good. I'd order both items again. For awareness, they limit dining in to about an hour and a half - because the restaurant is fairly small, they want folks to make their seats available for other guests pretty quickly. They weren't rude about enforcing this time limit, but they definitely tell you up front and quickly gather your orders/plates to help move you though the meal quickly. This is a nice date spot - it's coziness would make for the perfect ambiance in you're looking to grab a bite with that special someone. Pro tip: Be careful not to walk past it! The signage outside isn't the best, so it's very easy to miss the door completely (as I did).

    Photos
    Toki Underground - The Toki Classic- tonkotsu (pork bone soup), chased, soft egg, kale, pickled ginger

    The Toki Classic- tonkotsu (pork bone soup), chased, soft egg, kale, pickled ginger

    Toki Underground - Shiiitake & Cashew Dan Dan

    Shiiitake & Cashew Dan Dan

    Toki Underground - Fried Chicken Steam buns- karaage fried chicken tossed in sweet chili sauce served with kewpie mayo, pickles, scallions and cilantro

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    Fried Chicken Steam buns- karaage fried chicken tossed in sweet chili sauce served with kewpie mayo, pickles, scallions and cilantro

    Umaya Izakaya - ramen - Updated July 2026

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