Umi By Vikram Garg

Caleb our server was kind and exceptional. His recommendation for the Ginger Chicken Rice was spot…read moreon. The food and service improves with every dining experience. Be sure to arrive with enough time to find parking. Vehicles come in and out pretty quickly, but you may have to wait a bit to find a stall if your timing is off.

I've now been to Chao five times and still keep coming back. I came shortly after they opened and…read moreloved it so much I came back the following week and have had business meetings and family dinners here. It's to the point that at least one of the servers has recognized me and welcomes me back. Each time, we have enjoyed every thing that we've ordered. Frankly, my only trouble with this restaurant is finding parking. I plan to get there early so I can have a few laps around to find a spot. Their apps are always tasty. I've loved their hamachi crudo, the calamari, the Spanish octopus and the street corn. My go to app is the maitake mushrooms. For lunch, I'm a big fan of their banh mi's as I've eaten both the brisket and lemongrass. The bread is nice and crispy and everything is oh so good. For dinner, my wife loved the soft shell crab pasta and I've really enjoyed the crispy pork belly. I'm going to come back to try the Picanha this next time! I normally take pictures but for whatever reason, I didn't these past times probably because I was too busy stuffing my face. Guess I have to come again and retry!

Interior dining room with bamboo-like lighting

Fried Spring Rolls - Ch Gi

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Ube Dream

Little Plum

4.5(292 reviews)

2.4 mi•Manoa

I actually really liked Lady Elaine and wanted to give this place a shot after the waitress who…read morehelped me there was raving about it. And honestly, I can see why! The food here is actually really good, dude. it's an Asian fusion kind of joint, and everyone was so welcoming. My favorite dish of the night was definitely the Menchi Katsu. The onsen egg on top of the katsu was chef's kiss! I feel like it was kind of a remake of loco moco but better meat. I loved the flavor, and the portion size for the entree was perfect. Also, shoutout to the waitress who helped us! She was super sweet, welcoming, and very informative about the menu, which I really appreciated. I'd definitely come back again to try some of the other menu items!

Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

Inside da restaurant......

Catch of the day

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Rock Salt Plum $16 - highly recommend

XO Restaurant

4.6(2.5k reviews)

1.9 mi

Locally owned & operated

Fine dining

Service was amazing. We brought our 8 year son to celebrate mom's birthday. Although he would have…read moreeaten his on entree, they offered to cook him a plain buttermilk chicken and rice which he loved! We enjoyed ourselves and savored every dish. We had the prie fixed menu. The scallop dish was my favorite, and the "baked potato" was my wife's. The dessert brought a smile to all of us and they were nice enough to include a serving for our son. Definitely would recommend eating here!

The 7 course meal was disappointing. How does bacon baked potatoes and sour cream belong on a…read morecourse meal dinner?! The entire menu was so basic, pork buns? Fried chicken? The meal was heavy salty and greasy. We gave it a chance but soon realize we should've just done ala carte. Maybe ala carte would have been less disappointing. The yellowtail crudo was very good, other than that, I do not recommend. We even added a foie gras to elevate but it was just not it. Service and ambiance was great. This was suppose to be our anniversary dinner! We should've known when it was so empty!

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Ki Club

4.5(137 reviews)

1.0 mi

Locally owned & operated

Women-owned & operated

Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

Lomo Saltado with Wagyu

Feature Cocktails

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Kakuni Croquettes

Roy's Waikiki

4.3(3.7k reviews)

0.1 mi•Waikiki

The food was to die for and the staff put so much care and attention into our experience…read more We were guests at a small, 20 person, wedding reception here and everything was perfect. The food was incredible. The entire staff was so genuinely focused on making sure we had a great experience. A couple of us were chilled from the AC and they brought us chef coats so we could warm up. We were talking and laughing and lost track of time and when we realized it was past closing time, they were so kind and easy going about it. One of the best dining experiences I've ever had.

4.5 stars rounding to 5 for the incredibly attentive service and wonderful dining experience…read moreespecially catered to kids -- they brought 2 kids small quesadillas to the table immediately when we sat down. And had lots of kids crayons, coloring pages and options Food here was fresh and tasty, loved the grilled salmon and seared tuna --- especially that they could accommodate dietary restrictions of not spicy, no dairy and no tree nuts. I have GERD, so the tuna was fresh and well cooked, with none of the spice it normally comes with. A bit pricey, but solid find for the Waikiki area!

Bar area happy hour

The all time classic here and still one of the best

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Pineapple martini

Eating House 1849 - Waikiki

4.1(1.6k reviews)

0.3 mi•Waikiki

We had a great experience. Some of the best food I've had (the spring rolls and the kanpachi with…read moresoy scallion), warm and excellent service, great location.

Had dinner last night with family in town. Service was amazing & staff were friendly…read more The roof retracts and they have large fans to circulate air. That was so nice since it's been so hot lately. The food was amazing. We chose to eat family style. We started with a couple sushi rolls & all was really good and fresh. We also started with red Thai curry clams with mushrooms. That was delicious. We also had the pork belly boa which was also delicious. For the main entree we shared was the build your own fish plate. We opted for grilled Kanapachi with the red Thai curry with veggies and sweet potato and the butterfish Kamameshi. So so good. Everything we had was so good. Then we had dessert!! Seriously full and yet we ordered the chocolate lava soufflé, upside down cake, and the Thai Tea crème brûlée. I was so stuffed but the flavors of each desert were amazing! We couldn't stop eating it all. It's been a long while since I've been here so it was a nice refresher and reminder of how good everything is.

Soufflé lava cake

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Kale salad

Carte Blanche

4.5(81 reviews)

2.0 mi•Kaimuki

Locally owned & operated

Luxury

Wow!! I really loved this restaurant. We had a big group in our reservation. My boyfriend and I…read morehave many dietary restrictions and the chef accommodated even though we told the chef about our dietary restrictions only when we got to the restaurant. Service is amazing and everyone was very nice. The restaurant is so cute and I really liked the decor. The food was INCREDIBLE! I would come back to Hawaii just to eat here again. Thank you so much!

An evening to remember. Tonight's Prix Fixe Menu at Carte Blanche was nothing short of excellence…read more Each course was crafted with such creativity and balance: * Crispy Salt & Vinegar Chicken Skin with Smoked Trout Roe & Herbs: Each little section had its own unique flavors. * Soupe de Poisson with grilled City Bread from The Breadshop & Rouille: Sean said this was his favorite. He literally was wiping up the soup with his fingers. Haha! * Pina Colada Granita - the perfect palate cleanser! * Pan-Seared Scallops with Corn Béchamel, Polenta & Fresh Relish: Amazing texture and flavors. Scallops were super fresh and cooked to perfection. * Double Cut Rack of Lamb with Charred Savoy Cabbage & Miso Red Wine Sauce: I was thiiiis close to licking my plate. Super YUM! * Lemon Crème Brûlée Tart with Summer Berry Jam: There's nothing like pairing lemon and berries... but to brûlée the top, oh man!! And as a special treat, we even got to pre-sample the dessert for the upcoming November menu - such a sweet sneak peek of what's to come! + Hint: Favorite Local Snack. Grateful for this beautiful dining experience where every bite told a story in this beautiful atmosphere. 10/10 Highly recommended. 5 Stars!

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Miro Kaimuki - The Counter

4.5(422 reviews)

2.0 mi•Kaimuki

Became a fan of Chef Kajioka after dining at Cafe Miro in January. As we were planning a trip back…read morein August for the wifey's bday, I definitely wanted to head back and made reservations for The Counter as I saw pics on IG of their meal here. We lucked out and found street parking nearby. As we walked into the restaurant, we were quickly greeted by the host/server who showed us to our seats along the U shaped counter. Loved the clean and modern decor inside the restaurant. As we sat down, our water cups were quickly filled and the only few questions they had for us was whether we wanted the wine pairing and we wanted to add the caviar toast and shaved truffles. We opted for the wine pairing, caviar toast and truffles. The meal was fantastic from start to finish. The most notable dishes for me were the ahi and caviar toast, cold corn soup, the lobster and the dessert. Sadly the portion of the toast here was about 1/2 the size of what we had at the cafe and unfortunately they didn't have uni for the night (maybe don't go on a Tuesday). Service was fantastic but they did have a few hiccups which were tolerable as the food was amazing. The wine pairing was also good and paired well with the dishes. As we are currently planning our trip back later this year, we will definitely head back to either the cafe (if the remodel is completed) or back to the counter for another meal. This is likely the best meal we've had in HNL in quite some time and highly recommend it.

Miro Kaimuki - The Counter: An elegant, intimate experience that, sadly, left a lot to be desired…read more The service was great but I had a few qualms which influenced my decision of probably not returning. A couple things about Miro: - You have to pre-pay via OpenTable (unsure how it works if you call ahead), but just be aware you will be fronting the cost. Also, there are two seatings, one at 5pm, and one at 7:30pm. The 5pm seating is $165 per person and the 7:30pm seating is $195. I'm not sure if there is a menu difference but just know there is a difference in price depending on the time you choose. - Upon arrival you have to wait outside before being let inside. The restaurant locks the doors while they are in service, so if you are the 2nd seating (which is what we were) at 7:30pm, you will have to wait outside. Honestly my girlfriend and I were pretty confused as we've never had this experience before. We even tried to message/call the restaurant but didn't hear from them so we were close to leaving, but luckily some people were leaving from the earlier seating and let us know to wait outside and that the servers would let us in when the time comes. Now onto the most important part- the food. The menu was 6 courses (not including the bread). We got all of the add-ons and I also did the wine pairing. There wasn't any menu available but here's what I got based on photos: - First Course: 4 starters which reminded me of Bar Maze. This was probably the best course for me. I really wish I knew the names of each dish but it was an oyster, salmon tart, another tart (I think this was tomato or something), and ikura toast. All of it was super tasty. - Second Course: Ahi, Caviar, and Uni all on top of their special toasted bread. Now I am a big proponent of all three toppings, but the bread was so rich and dense, it overpowered all of the toppings. I felt the uni went best with the toast, but definitely not my favorite to start a meal so heavy. - Third Course: Almost like a bacon carbonara but without any pasta? It was kind of like a custard texture. It was good but felt a little out of place in the whole grand scheme of the tasting menu. - Bread: I don't count this as a course but we were served this beautiful baked bread with honey butter. Super yummy. - Fourth Course: Lobster - which, of course was tasty but not memorable for me. - Fifth Course: I can't remember if this was wagyu but this was also pretty good. Pretty small for an entree but the meat was cooked well and the presentation was very nice. - 6th Course: There were two desserts and one complimentary dessert for my birthday. The orange creamsicle dessert was the best one. My girlfriend and I didn't like the gummies as they were a bit too sour/savory for our taste (it was li hing flavored which isn't my favorite so I could be biased). The birthday dessert which was a dark chocolate cake thing- it was OK. The cocoa was a bit bitter and was a little too unsweet for our taste. Overall, I think Miro was just okay. For the cost of $195 per person + the wine pairing (which I believe was another $95), and the add-on's for both of us (~$60-70?) plus my girlfriends mocktail, this came out to a very steep $550+ dinner. I feel for 6 courses this is pretty overpriced, especially because the portions are super small and I don't feel the tasting menu was very cohesive. I would definitely rather go to NatuRe, Mugen, or Senia as they are relatively close (or at times cheaper) in price to Miro. Don't get me wrong, the ambiance was beautiful and intimate, and I think it's worth trying at least once if you want to splurge, but sadly this won't be a restaurant I return to regularly, if at all in the future.

MIRO Sourdough. Furikake butter.

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Hamachi. Sun-Dried Tomato. Cucumber.

Morimoto Asia Waikiki

4.1(1.2k reviews)

0.5 mi•Waikiki

This place has amazing food, great views, excellent service, and delicious drinks but it has been…read moreCLOSED for months due to a pipe burst (?) or something.

My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

Interior

Black pepper beef

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Morimoto Asia Waikiki Ocean Front Lanai Dining

Lucky Belly

4.2(2.2k reviews)

3.1 mi•Downtown

So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

Horrifying experience. We arrived to a nearly empty restaurant. The hostess asked if we had a…read morereservation. We arrived an hour or so before they were about to close. All of the window seats were empty. In fact the restaurant was nearly empty. We were told the only option for us was the inconspicuous booth at the back of the restaurant. Not a good start. The food was okay. There was more than we were expecting, however the short ribs were a little tough. The ambiance, it was nice and empty by the time we left. Overall, what had been something we'd been looking forward to for years turned out to be a dismal disappointment. The experience left us feeling unwelcome, particularly because it seemed the staff were uncomfortable with two men simply going out for lunch. Being a Black and Asian couple shouldn't have any bearing on how paying customers are treated, but unfortunately, that's how the experience felt to us. We can overlook mediocre food or service, but feeling judged or unwelcome is something we won't overlook. We were there as paying customers and deserved to be treated with the same courtesy and respect as anyone else. Unfortunately, this is a place we won't be returning to, and based on our experience, we would not recommend it to others.

Interior bar and dining room.

Lobster Moco (Dec 2025 update)

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Exterior front.

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Bowie V.

332

1 year ago

My husband and I visited the restaurant for breakfast this morning and had a lovely experience--both the food and service were excellent. However, our impression took a disappointing turn when my husband and son returned for dinner later that evening. We are not the type to complain or return dishes; in fact, this is one of the very few times we've ever felt compelled to do so. Unfortunately, the soup served at dinner was not good at all, and my husband politely asked if it could be sent back. To our surprise, the request was denied by the manager, Abby, who responded with unprofessional and inappropriate remarks. She stated that my husband "doesn't have a Michelin palette" and that he was "more than welcome to dine at Denny's" instead. We were genuinely shocked by this level of hostility over something as simple as returning a dish--especially one that had only been tasted, not consumed. In any reputable dining establishment, it is standard hospitality to accommodate a guest if a dish is not to their liking. Abby's reaction was entirely out of line and made what could have been a minor issue into a deeply uncomfortable situation. After reading other reviews, we learned that Abby's husband may be the chef, which could explain her defensiveness. However, this does not excuse her behavior or the way she spoke to him. Her response was unnecessarily rude, unprofessional, and completely uncalled for. We are deeply disappointed. What began as a promising experience was ultimately overshadowed by a lack of basic courtesy and respect. read more

Sherrie K.

Elite 24

813

500

5312

9 months ago

Perspective... On the one hand, Vikram Garg used to be the executive chef across the street at Le Mar, arguably the fanciest restaurant in Honolulu. There, similar offerings are twice or three times as much in price. So from that point of view, you're getting a good deal by dining at Umi. Dishes arrive beautifully presented with an element of unexpected surprise. Where else can you get popcorn soup! Yes, it's really popcorn in your cream soup... Or a squid ink crunchy cracker to top off your starter? Dishes can be ordered à la carte or you can opt for one of the prefix menus. There is also a curry dinner option. As it turns out the hostess Abby is also the wife of the chef. Her warmth and attention to detail are what set this restaurant apart. Favorites can be ordered ahead of time and a customized menu is an option if you give them enough notice. Service is attentive, unobtrusive, and excellent, as would be expected of a restaurant at this level. You can even call the hostess directly on her mobile number. The chef's teenage daughter can be seen serving guests. If it weren't for the fact that you're in the lobby of a hotel, you would feel that you're being welcomed to a family establishment. It's a family affair, which brings warmth to the otherwise blah interior. No ambience and no view. For our party of three, one wine pairing, and three fix menus the damage was under $800. Extra alcohol was ordered. We would've paid over $1000+for a similar dinner across the street. Worth it? Valet parking or self available. read more

Jay G.

167

1 year ago

If you're in Waikiki and looking for a breakfast spot that delivers both exceptional service and unforgettable food, look no further than Umi at the Halepuna Hotel. This place exceeded every expectation. From the moment we walked in, the staff made us feel genuinely welcomed with warm, attentive service that set the tone for a relaxing morning. It's the kind of hospitality that stays with you. The breakfast itself? Absolutely phenomenal. We started with fresh Hawaiian papaya, perfectly ripe and bursting with natural sweetness, refreshing way to begin. Then came the Croque Madame, which was rich, comforting, and perfectly executed, with a beautifully runny egg on top. But the standout dish? The Loco Moco. Hands down one of the best we've ever had. Tender beef patty + flavorful gravy + perfectly cooked egg, all over fluffy rice. It's a local classic done at the highest level. Umi balances elegance with the casual charm of island life, and every dish reflects thoughtfulness and quality. Whether you're staying at the Halepuna or just nearby, this is a breakfast worth going out of your way for. read more

Ray A.

2 years ago

Our recent experience at Umi by Vikram Garg was far from what we expected, upsetting at best, especially given its reputation for fine dining. Unfortunately, the owners wife/hostess made the evening incredibly unpleasant. Her attitude was rude and ungrateful, as if the presence of our large party was an inconvenience for an empty restaurant on a Thursday night. Her behavior towards our children was impatient, dismissive, and outright disrespectful as well. What really crossed the line was when we asked for a parking validation and she began to argue with us and our server. When we questioned her for rolling her eyes at us after spending thousands of dollars, she literally told us "we shouldn't have taken your party", "yes, please leave us a bad review", and "it's okay that you don't come back." It's shocking that any professional in this industry would behave this way, and it's sad that such poor service overshadowed what could have been a pleasant evening. Needless to say, we will not be returning. read more

Jerry L.

3 years ago

I saw the rave about this place on star advertiser so I was extremely excited! I've been trying to go out and hit up restaurants in dining out and star advertiser. So this was one of the stops. I went for breakfast one morning to try their version of the loco moco. It was extremely salty and the rice was hard as if they scraped it off the bottom of the pot. I then got their avocado toast that was a step up from mediocre. My wife got the Mai Tai pancakes. The sauce was quite good, although the pancakes tasted like powdered pancakes. So make sure to order extra of that sauce! The service was nice they were helpful and attentive so that was a positive thing. The ambiance was nice, although I thought it was going to be in the Halekulani not Halepuna. The parking was hard at Halepuna but easier at Halekulani. So i recommend parking there. I do believe in second chances so I will be going to try their dinner and see if I am more pleased. read more

Rick V.

129

11 months ago

the food was exquisite and our server who was the wife of chef brought the experience alive, it's not a cheap place, it is for a treat but we were able to all eat and keep the bill reasonable , we had Ahi Crudo Kampachi both excellent and presented like works of art Popcorn soup - indescribable but one of our party this was her favorite ask for back story Salmon - my favorite and i usually don't eat the skin on salmon but this time i ate every morsel the black Forbidden Rice was fantastic The Ulu breadfruit was smoother than mashed potatoes almost a mousse also see if they can make you a chai or warm milk drink with turmeric , they call it Gokden Milk read more

Sheryl Y.

1 year ago

This cozy spot inside the Halepuna hotel has become a favorite of mine over the past year. The service is consistently warm and attentive, and the dishes are thoughtful, fresh, and made with high-quality ingredients. I can only speak for their breakfast- the loco moco and avocado tartine is incredible, and there's always a spread of fresh fruit. Highly recommend this fabulous spot if you're in the mood for a satisfying and memorable experience! read more

Spencer L.

9 months ago

Prix Fixe Christmas dinner menu. Host and serve staff excellent. Answered all our questions, even made recommendations on the choice of main. Warned us about the fish choice (might be too spicy). Chef Garg seems to like using beef cheeks, awesome braise. The ahi tartare with wasabi tobiko, oof, chef's kiss. Chef's risotto also noteworthy. Will definite arrange to return, maybe for breakfast? Yum :) read more

Anna G.

1 year ago

All I can say is that the food was unreal the service I can give seven diamonds thank you so much. It's always great to see such a beautiful passion on the chef that is creating such a unique menu that is not any ordinary menu. As an old friend of mine once said we were not only eating there we were DINING. Amazing experience. read more

あろはにほへと X.

3 years ago

フレンチを得意とするインド人シェフのヴィクラムが織りなす創作和風。是非ともコースを試してほしい。すべてが予想を超える。レビューしてどうこう言えるものでは無いので試すしかない。流行りのレストランで意味も分からないのにUmamiがどうこう言ってるような味覚音痴の下民にこそ楽しんで、それまでの人生で口にしていたゴミを後悔してほしい。 TBD時代のクルフィを続けてるのが何よりも嬉しい。 read more

Umi By Vikram Garg - seafood - Updated September 2026

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Solera is located right across the lobby on the 7th floor of the The Ritz-Carlton Residences…read moreWaikiki Beach. My husband and I stayed here for our honeymoon and decided to try Solera since we had a breakfast credit each morning. WOW is all I have to say. The food was absolutely incredible. We each got a drink--I ordered a matcha and he got a latte, and both were so good. For food, we shared the Hawaiian omelette, and they did not hold back on the meat. The service was top-notch. Our servers were attentive without being overbearing and checked in just the right amount, which always makes a difference. I would highly recommend Solera for both drinks and food--definitely worth a visit.

Solera, previously known as The Terrace, previously known as La Vie... Whatever name this…read morerestaurant is calling itself doesn't really matter as the food and service has always been consistent. Solera is located in the Ritz Carlton hotel with free valet and a beautiful view. This is an open air restaurant but despite the humidity it was actually really cool, temperature wise. My husband and I dined here last minute after a failed attempt at trying omakase (another story for another day) and we were happily surprised with how great of a time we had. The receptionist was super kind and took a few pictures without complaint of my husband and I, and our server was very nice as well. No complaints on the service. Now, onto the food. We ordered: - Ku'uipo (Sweetheart) Seafood Platter: Super fresh and tasty! It came with two shrimps, two oysters, lump crab, and ahi poke. The lump crab was surprisingly really good and there was a LOT. I only wish that there was some type of cracker or toast to eat with it. Otherwise you're pretty much eating lump crab by itself- not that that's a bad thing, but something to compliment it would have been ideal. - A5 Wagyu Deviled Eggs: I've never tried these before but they were actually really delicious! Super cute and perfect as a one bite appetizer. Definitely get the caviar on top if you can as well. - Miso Butterfish: This was pretty good but honestly it was HUGE. I couldn't eat the whole thing but I appreciated that it wasn't tiny. I think it came with way too much of the rice, but everything was pretty tasty together. - Butcher's Special Steak Cut: Really, really good. The steak was perfectly cooked. How can you go wrong? - Complimentary Birthday Dessert: I don't know exactly what it was, but it was so cute and really good! Overall, Solera is a pretty solid place for a nice date night or a special occasion. The only thing that knocks it from a 5 star to a 4 is that it is on the expensive side especially for an ala-carte menu. They do have a chef's pre-fixe menu at $100 per person which is much more reasonable, but we didn't care for the pre-fixe menu items at the time of visiting. Regardless, I'll definitely be back when I want to splurge on a dinner!

Bloom

4.3

(6 reviews)

We love the breakfast buffet, supplemented by also ordering off of the menu at Bloom!…read moreFresh fruit, followed by a bento box miso salmon. Chased with a few mochi pancakes. And, of course, delicious coffee. Nice ambiance, on the 6th floor of the building, above the trees and above the hum of the city. Welcoming and service oriented staff as we relaxed in one of the several sofas. Ahh! Highly recommended!

I stayed at Ka L'ai Waikiki and loved the breakfast that came with my package. The buffet is…read moregenerous, and you can also order made‑to‑order dishes from the menu without paying extra. Coffee and fresh juices are included, too. The staff was wonderful--super friendly and they remembered us every day, which made the mornings feel welcoming. I'd definitely stay here again just for the breakfast experience.

Michel's At The Colony Surf

(897 reviews)

Our first visit to Michel's was nothing short of exceptional. From the moment we arrived, the valet…read moreattendant was friendly and welcoming, setting the tone for a wonderful evening. We were seated at a beautiful table overlooking the ocean, providing the perfect setting to enjoy the sunset. Our server was warm, professional, and attentive throughout the evening. She introduced herself, presented the drink menu, and after we ordered a bottle of Evian and a ginger beer, we were served Lovash bread and pesto butter. She carefully explained the menu and reviewed the evening's specials before our meal began. The lobster bisque, prepared tableside, was both entertaining and delicious. My crusted onion soup was equally outstanding. Between courses, we were served a refreshing sorbet intermezzo. For the main course, I enjoyed the filet mignon with lobster tail, both cooked to perfection and absolutely delicious. My guest couldn't stop talking about how incredible the Duck à l'Orange was. We finished the evening with Michel's famous chocolate soufflé, which was the perfect ending to an outstanding meal. From the impeccable service and elegant ambiance to the breathtaking ocean views and spectacular sunset, Michel's exceeded our expectations in every way. It was a memorable dining experience, and we look forward to returning.

We visited Michel's to celebrate the 24th anniversary of our salon, a very special occasion for all…read moreof us. The food was excellent, and we had been looking forward to spending this important evening there. Unfortunately, we were very disappointed by the service from our main server, an experienced gentleman who was wearing a mask. Throughout the evening, his manner felt pushy and intimidating rather than welcoming. Each time he approached our table, he often had both hands in his pockets, and at times seemed to gesture or direct us with his chin. We were genuinely surprised by such a casual and dismissive manner of service at a restaurant of this level. We are Japanese. I have lived in Hawaii for 10 years, and some members of our group have lived here for as long as 25 years. I cannot know whether we were assumed to be tourists or whether that had anything to do with the way we were treated, but the experience did leave us wondering. To be fair, the two younger servers who assisted us later were very polite, attentive, and professional. We genuinely appreciated their service and wished they had been taking care of our table throughout the evening. We also work in the service industry, so we understand that everyone can have an off day. However, professionalism, basic courtesy, and the way guests are made to feel are an important part of the dining experience, especially when celebrating a meaningful occasion. The food was excellent, which makes this experience even more disappointing. What should have been a wonderful memory of our salon's 24th anniversary unfortunately became a very disappointing one. Sadly, after this experience, we do not see ourselves returning to Michel's while we live in Hawaii.

Genius Lounge

(657 reviews)

Genesis Lounge was such a pleasant surprise! We did not have a good time at the oyster bar, so…read moredecided to go here. Tucked upstairs in a cute, narrow townhouse-style building, it already feels like a hidden gem before you even walk in. They offer both indoor and covered outdoor seating, and we chose to sit outside. We stopped in after having a disappointing meal elsewhere, and this place completely made up for it. I ordered the poke bowl, and my then partner had the sliced steak - both were fresh, flavorful, and left us full. We also had no reservation and were seated immediately. If you're looking for a relaxed spot with great food and easy seating, I'd definitely recommend stopping by!

This is a hidden gem on Lewers street in Waikiki, located on the second floor with an beautiful…read moreoutdoor seating area. This is a great spot to come with a group of people and share a few dishes. I love that you can reserve a table right off of the Yelp app. Happy hour is from 5pm-6:30 with food a drink specials like a $10 margarita, $5 draft Japanese beers, and ahi poke, yuzu chicken, and garlic shrimp. There's lots of fresh seafood on the menu with their dishes having Japanese influence. This is a great spot if you're looking for a pau hana spot in Waikiki!

Olili

4.6

(375 reviews)

Really enjoyed our dinner here! Everything was great, but the Wagyu burger was definitely the…read morehighlight for me. The mocktails were great too, and the atmosphere and service were both excellent. Looking forward to coming back!

Best service all around! Food was exquisite and the vibe was great, you couldn't even tell that…read moretheres a grocery store right next to it. Would definitely come back again!

Arden Waikiki

4.6

(124 reviews)

Lia was great!!! One of my favorite restaurants!!! Awesome wine night on Thursday ! Ask for Liaread more

We were convinced to make a dinner reservation after talking to Sherry, a delightful person. Then…read moreChris, our waiter introduced to each wine pairing for the Ohana dinner. They made our 60th wedding anniversary special. Great service and wonderful food.

Morimoto Asia Waikiki

(1.2k reviews)

This place has amazing food, great views, excellent service, and delicious drinks but it has been…read moreCLOSED for months due to a pipe burst (?) or something.

Mahina & Sun's

(522 reviews)

im visiting hawaii from san diego , me and my friend was looking for oysters and we found this bar…read more lets start with the customer service, juliana and max the bartenders was amazing we asked them alot of questions and they really helped us out with the food and drinks options i was really happy i went there every thing was good and clean the happy hour prices was great , and there was a guy who was singing outside in the pool and i had fun i really highly recommend this place and definitely i will back again to see juliana and max thank you guys for the great customer service you are the best

Great place for dinner. The prices are super reasonable for its Waikiki location. We went for my…read morebirthday and for the disco dancing. For appetizers the meatballs were spectacular. Three juicy meatballs to share. The wings were surprisingly yummy. I liked that the they were soft and not overcooked. The grilled Brie with pistachios and honey was our favorite. Nice and melty. The pistachios added crunch. A few more slices of the toasty bread would have been good. We also ordered the smoke fish spread. It's a good healthy option that includes fresh veggies and toast. Of our entrees the pasta bolognese was a fave. Pasta made in house and the sauce was delicious! The chicken Milanese was huge. It looked healthy too covered with fresh greens. My friend ate every bite. We ordered the steak rare and it came out medium well. We were too hungry to return it. The roasted Brussel sprouts were served on top of it. I would have preferred it on the side as the oil made the steak oily. Everyone loved the taste of the Brussel sprouts. The waitress was very nice. And filled our water bottles frequently. Towards the end of the night she seemed to disappear. We were there a long time. The restaurant is spacious with lots of comfy spaces. A cool hip Hawaii vibe. The dancing was the best. While we were expecting disco tunes we were happy to dance to anything. The only thing that could have been better is that they didn't clear our dishes when we were done eating so when our dessert came there was no space for our new plates. We had to ask them to clean the table.

Noi Thai Cuisine

4.0

(1.8k reviews)

Food, ambiance and service just fantastic. We go there all…read morethe time, when in Oahu Highly recommend!!

Absolutely love this place! Service and food is always amazing. it's our go to family dinner spot!read more

Wai'olu Ocean Cuisine

4.0

(244 reviews)