Delicious food for the entire party: meatballs and the prosciutto & mozzarella for apps and the…read morechicken tortellini and the deconstructed lasagna for entrees. Would go back 100% Shoutout to the lone server working a surprisingly busy Thursday evening before closing. She was fantastic!

My sister threw out some restaurants for us May birthday girls to celebrate at. il Sugo has been…read moreon my to go list for a hot minute so I said yes immediately when she the out this joint as a suggestion. A reservation was made and we made our way in Saturday to celebrate. My husband and I were late arriving cause of work. But my family and friends got drinks and apps started. I wasn't expecting them to wait but I'm happy that they did! The drinks and apps kept them at bay till we arrived. The venue is stunning! I love the decor here. I have always been intrigued with European vintage decor and this restaurant is beautifully devoted decorated with this kind of esthetic. Such a romantic setting. The rich deep red wall. The ornate vintage frames. The plants. It's truly a beautiful set up. After my husband and I got settled in and drinks ordered, we got dinner placed. I got 2 orders of meatballs and my husband got the seafood pasta. While food was being worked on, everyone shared the bread and balsamic olive oil dip that was on the table. I heard the bread was good. I didn't get a chance to try it since it was communal. Our meals were slowly trickling out. My meatballs looked amazing! My husband's plate looked fabulous. You can see the shrimp, mussels, clams.... We all became quiet and started on our meals. My meatballs were huge! I have had meatballs at other restaurants and have been hungry still. The size of these babies let me know I was not going to have that issue. It was nicely covered in marinara. A hearty covering of parmesan. Everything about the meatballs were great! I have severe fomo so of course I had to try my husband's plate. I tried a couple of his penne. I was really thrown back at the heat of the sauce. I tried another bite and it was still spicy. The spice was something neither one of us were expecting. Before I say anything to our server, I did look over the menu to see if we missed anything in the description of the dish. No chili was listed. Nothing about it being garnished with chili flakes. From reading the menu, no spice was described in the dish. My husband has a real sensitive pallet so I asked the manager/owner why spice wasn't indicted in the menu. We wouldn't have ordered it if there was. The manager said they can remove the sauce and add new sauce that didn't have chili flakes in it. "It would make it less spicy." I was actually surprised he didn't suggest a new dish that didn't have heat in it. We were complaining about the heat and I honestly don't think replacing sauce that has spice in it with new sauce with spice will do anything.... but hey, we went with it. The second dish was made and dropped off. Unfortunately, the sauce was still spicy and my husband could barely eat it. He ate the seafood which was a few pieces of shrimp, clams, bay scallops, mussels and fish. This dish was drowned in this sauce so there was no way to eat the seafood with the sauce. This dish is 34 bucks and my husband could barely finish the seafood. Our server was kind and got me birthday dessert. The chocolate cake was killer good! It wasn't overly sweet. The frosting was rich in chocolate and the cake was super moist. I only took a couple bites and took the rest home. I was not going to leave this bad boy behind. We spent a little over 70 dollars on dinner to have my husband leave hungry. I came home and made him a second dinner. Nothing more disappointing than spending that much money just to come home and eat again. Money is tight for everyone so the fact that we chose to come here and spend our heard earned money to have my husband hungry just makes my heart sad. Overall, my meatballs and cake were good. Service was great. The venue is very pretty. But, having my husband eat a meal that was poorly described in the menu is just disappointing and having him leave husband is upsetting. I'm happy I got to try it out but I don't think we will be hitting up this joint again any time soon.

It feels a little strange saying this as people who live in the NY/NJ area, but Luciano's served…read moresome of the best Italian food we've had in years. From the moment we walked in, you could tell this was a true family-run restaurant. The atmosphere felt warm and welcoming, and our waitress was fantastic--friendly, attentive, and happy to share recommendations for places to check out around Boise. The food was so good that we completely forgot to take pictures before digging in, which honestly says everything. We started with the Caesar salad, which was solid, but the stars of the meal were the entrées. My husband ordered the shrimp Alfredo, and I had the Rosemary Chicken Formaggio. Everything tasted incredibly fresh, flavorful, and homemade. Somehow, it was even better the next day as leftovers. My husband's favorite part of the meal was actually the rosemary focaccia loaf they bring out with oil and vinegar. Simple, but absolutely delicious. If you're visiting Boise and looking for great Italian food, Luciano's is absolutely worth the stop. We'd happily come back the next time we're in town.

Man.. I wish I had better things to say. We came here with no reservations (no biggie) and waited…read more45 mins (cool) but when we got seated we waited 15 mins before anybody even recognized we were there. We understand it was busy but at some point you have to manage your tables better.... We got to order our within 15 mins for our appetizers but had to wait another 30 minutes to order our main meal. an Hour later we were able to order our entree and that is unacceptable. We waited so long, we asked for our boxes and meals to go before it was even served to us. I really wanted to get this place more stars but at this point it's probably a three star if not a 2 1/2. I can't judge the food or anything else based on the lack of consideration or Manning in the place since we came..

Very friendly hostess greeted me when I walked in. Was hoping to get a seat at the bar but showing…read moreup 15 minutes after happy hour on the night of the championship college football game meant the bar was full so ended up at a table. Started with a O.O.F craft cocktail (mezcal old fashioned) and it was well made and tasty. Ordered the short rib bolognese with the mista salad. Enjoyed both. Sienna was a great server and the overall vibe here was nice. I'd definitely go back.

Ordered 2 pizzas. It was like eating cardboard, very bland and hard. It's nothing like firewood…read morepizza. The dough was very dense and not chewy at all. We typically love air frying leftover pizza, but that still didn't save it.

Wow. Wonderful experience, excellent food and somehow even better service. Parent date nights…read morewithout kids are few and far between, which puts even more pressure on the restaurant of choice to get it right. Vincenzo Trattoria nailed it, and I am so grateful. We got the spaghetti vincenzo, penne zozzana, and a margherita pizza for dinner. Everything was excellent, truly. The penne zozzana was the favorite, along with the complimentary bread (the bread looks unassuming but is spectacular). I'm typically not a dessert person, but trust me when I say you should not skip the olive oil lemon cake. I will probably dream about it until the next time we visit. Also, I would like to point out that while the restaurant is in a strip mall type location, the interior is cozy and romantic. Ten out of ten highly recommend.

The food melted in my mouth. I got their homemade pesto pasta. It was light and delicious. Our…read morewaitress, Amy, was kind, polite, patient, friendly, attentive, and considerate. Vincenzo Trattoria is a very family friendly restaurant. I would come back here again.

Came in to place a to-go order, extremely helpful and friendly staff. Ordered the crab ravioli and…read morethe pancetta pasta with shrimp, as well as their Greek platter. Pastas were great, loved the amount of toppings included, and the Greek platter was delicious. My only note was that the spanakopita was placed under another item on the platter which led to it not being as crispy, but truly no other notes. Hidden gem of a restaurant and can't wait to go back.

My husband and I have eaten here a few times, and no matter what we have ordered, the food is…read morealways delicious.

The food is amazing here It's a little weird that it is in…read moreEagle. And the service is a little slow. But truly, for traditional French cooking this place is as good as any I have been to whether in the U.S. or a neighborhood place in France or Quebec. Good wine selection too. .

We went later in the evening towards close after calling ahead to ensure they didn't mind…read more After very neglectful unpleasant service we left without tip after they were rude about various things wrt timing (ie "it's the end of the night and everyone is closing down"). For a week later the female manager called and left multiple very rude stalkery voicemails. EDIT: Responding to the comment... when a manager inappropriately hunts your phone number down and leaves harassing messages... this isn't something I want to be involved in, and the comments' defensiveness completely validates why I'm leaving this very negative review after some time. Seems it goes straight to the top. My review here isn't for the business. It's to save anyone from a similar very negative experience for a restaurant clearly not interested in such an insane violation of trust.

We had this pizza for a Yelp event at club hound and I had not even heard of it before and the…read morepizza was absolutely delicious. When I went to the website I learned they have a fridge oven that they cook their pizzas and pastries in. The crust is a wonderful cracker crust! What else can I say about it? I like the crust. There is a large variety of different types of pizzas and although I have not tried their pastries, I'm sure they are delicious! The pizza was cooked perfectly! Highly recommend!

I'm gluten and dairy free among other ingredients but was able to get delicious toppings for my…read morepizza to match my needs for $21. The crust was interesting, like none I've ever had. My hubby has gotten two different salads to his liking (separate days). Clean, relaxed and simple atmosphere. Attentive staff!

Went to celebrate a birthday. Had a great time as always. Lasagna and Linguine came out perfect…read more Bread is our favorite!!

This was such a satisfying meal. I split this meal with a girlfriend and it was so perfect! Best…read moreCaesar I've had in a while (the dressing was more of a vinaigrette than creamy). The bread was delish. This was a good pasta dish, I enjoyed the meat sauce. The service was good, although we got a different wine than ordered (we still drank ofc). I will definitely be back to try other things on the menu. Cute local feel. See ya soon DaVinci's!

Came here to update my original review to add five more stars to my original five-star review! I…read morewent tonight with seven friends and we did the large combination option. OMG, three entrees, a pizza and a side each? We had so much food. It was all so good and well well worth $20 a head. I also couldn't skip the massive chocolate cake for dessert. Let me tell you - if you're a chocolate lover like me, DO NOT SKIP. $8 for a GIANT slice full of fudge and chocolate chips and homemade frosting. DIVINE. The atmosphere inside is so family comfy and open too, and the service was great! This is definitely going to be a staple in our house.

I haven't been to Louie's for several years. My last experience here wasn't the best. Our server…read morewas so rude to my grandma. I ended my dining experience with another server finishing our service and a chat with the manager. The service we received that night was totally unacceptable. My friend wanted pasta for her birthday lunch. As reluctant as I was to suggest this place, I did. It's a middle point for the both of us. And maybe, just maybe this place has gotten better with their customer service. I arrived before my friend. I thought I'd grab us a table and a drink while I was waiting for her. Walked into the entrance. I was looked at and passed by the older server with dark brown hair. She came back out from the bar area and said "to go?". No, I was planning on dining here. She walks off and doesn't say two words to me. She stood there after she walked off like I knew what she was doing. I guess I was supposed to follow her? I feel like if you are so miserable at your job, then you should consider finding another gig. She sat me and I ordered an ice tea with extra lemon when my server greeted me. My ice tea came shortly before my friend arrived. It was humorous the slices of lemon that was served to me. They were on the brink of being rotten. The peel was all dried out. The pulp of the lemon was mushy and discolored. How in your right mind do you serve this to your customers? I would be so embarrassed as a server and a business owner if I pushed food out like this to my customers. If I wouldn't eat it, I would never serve it. Our server finally got to us and we got orders taken. I ordered spinach fettuccine with alfredo sauce. I did ask if some spinach can be mixed into my pasta. I love veggies with my pasta. For my side I got a salad with a balsamic vinegrett and my friend gave me her soup which was clam chowder. Soup and salad was dropped off first. We also go a little basket of garlic bread. The salad was fresh. It had a light helping of the balsamic vinegrett. It would have been tastier if it was dressed a little more. I will have to say the clam chowder was phenomenal! It was hearty and creamy. Beautiful chunks of clams and potatoes. It was savory and rich. It would be perfect on a really cold day. Dipping the garlic bread into the soup was the best! My lunch came at the right time. I was done with both my soup and salad so I can totally focus on my lunch. My dish looked good until i started mixing my pasta around. I noticed that the spinach I added was raw! Like, the chef made my pasta, forgot to add my spinach and just threw it in. I didn't even know what to think. How does a chef not take pride in their dish and just throw raw spinach at the last minute? Unfortunately the raw spinach cooled my dish so it was warm. I asked my server if she can just nuke it. If the chef couldn't even cook my spinach the first time, I wouldn't want him to go the extra mile for me the second time. My second plate of pasta came out. They "made me a new one". Night and day from my photos. My second round of pasta was hot, had more sauce and my spinach was cooked. If I could have gotten my first plate like this in the first place I wouldn't have had any issues. The second plate was good. The pasta was nicely cooked and coated by the alfredo. I had a couple bites but honestly lost my appetite. My pasta looked decent and I had no interest in eating it, horrible customer service can do that to me. I really wanted to have a good lunch here with my friend for her birthday. I left embarrassed that I even suggested this place. From my initial non hello to my raw spinach and sub par service, I remember vividly why I stayed away from this place. We used to celebrate mothers day here every year and even our last mothers day brunch our server was rude. I guess if you want decently priced Italian food with horrible service, Louie's is your joint. You'd think being a local joint, you'd try your hardest to keep local customers happy. I don't see myself recommending or eating at this joint any time soon.

WILL BE CLOSING FOR GOOD ON JUNE 27, 2025. See owner's gracious farewell notice inserted below…read more If you want to bid farewell to Stuffed Olive you have another 3 weeks to do it. The good news in the sad news is that this will be turned over to a father / daughter team who will open a new concept here. The maybe not so good news is that in a community awash in chain restaurants on this side of Boise, I think the concept mentioned, Potholder Cafe, is a small California based chain. "To our dear Stuffed Olive Family: a heartfelt thank you to our incredible community. After 20 wonderful years, The Stuffed Olive is closing its doors on Friday, June 27th. This is a bittersweet moment for us. Running a restaurant like The Stuffed Olive has been our life's passion and our greatest joy; but it also has demanded everything we have and more. After pouring our hearts and souls into this beloved establishment for so many years, it's time for us to take a step back, to breathe, and to discover what's next. Most importantly, it's time for us to be truly present for ourselves and for our family. The Restaurant space is being handed over to a wonderful Father/Daughter team who are excited to start a new chapter in our space. They intend to bring their concept: The Potholder Cafe, a breakfast and lunch eatery into the Eagle dining scene. Alongside their new recipes will be some old favorites from the TSO menu. We're grateful that the legacy of TSO being a locally-owned, family-run space will continue with this new duo. Your unyielding support has meant the world to us, and we are so grateful for every laugh, every meal, and every memory shared within these walls. Thank you for making The Stuffed Olive more than just a restaurant. We will carry these moments with us forever. Cheers one last time, The Stuffed Olive Team

Came here with our daughter on a Thursday night. We were greeted by a female server who asked if we…read morehad a reservation. We replied no, not realizing that we needed one, but noticing that the place is rather small. Fortunately, there was a table for four at the entrance. Our server was good, though a little loud. Our daughter ordered the pasta primavera, my wife the walnut crusted salmon, and myself the cheesy penne with meat sauce. All entries were good. They also offered complimentary bread that was also good. My daughter and I had IPA beers. Unfortunately, they don't have beer on tap. Prices are reasonable. I'm sure we'll be back. We will be sure to make a reservation.