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    Uncle Peter's

    4.3 (370 reviews)
    Closed 1:00 pm - 9:00 PM
    Updated 1 month ago

    Uncle Peter's Reservations

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    UNCLE PETER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Uncle Peter's

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    Clams de España
    Nelson D.

    Great food as always. Great service. Nice ambiance. I'll be here more often. If your in the neighborhood stop in. I recommend

    Yeimi D.

    Been eating here for a while and never a bad experience. awesome appetizers drinks and main courses. This place has consitent good food and great customer service. It's small and ambiance is nice and cozy. Make reservations in advance if you have a big party.

    Anamika K.

    Really surprised I haven't heard of this restaurant which has been open for over 20+ years! We decided to have dinner here and it was the best decision ever. The service was amazing! The host and waiters were all so super sweet! We ordered appetizers, mains, desserts and mocktails. The complimentary bread and butter were so good! The mocktails were one of the best I've ever had. The food portions are massive and worth the price! The tiramisu was the best tiramisu I've had. Definitely coming back here again!

    VGengras ..

    We're in town for work and thought it would be great to go out for a nice Italian meal. This place was beyond our expectations. The food was spectacular. The service was next level. Highly recommend this place. Wish I lived closer. I would eat here all the time. It will be on my list every time I'm near here.

    Burrata grillled veggie S'wich
    Suneel D.

    The best () Burrata-Grilled veggie S'wich on Ciabatta...decadent‼ A MUST- have this summer...Ahhhh luved it at lunch. And woah...Panna Cotta is backYummmm ‼ Excelllent service- a given‼

    Mushroom & Truffle Arancini
    Misty D.

    I don't always explore the restaurants near my neighborhood (like the restaurants within a five block radius). It's not that I don't want to, but a lot of it feels like it caters more to certain demographics and I hesitate to go inside and feel out of place. However, me and my friend were walking past this restaurant and decided to check it out. There was hardly anyone there that day. It was pretty empty for a weekday evening. I decided to try branzino, a fish I would never attempt to make at home and would rather leave it to the chefs to handle with. I really enjoyed the fish. I felt that the oil/sauce really helped elevate the taste and prevented it from tasting dry or too fishy. I also tried the Arancini's , which are really good too! It reminded me of the ones I had in Rome. The place is very spacious, clean, and has a very date night feel. I would come back here again.

    Sirloin steak
    Anna Y.

    Went here for a birthday party. The service was great! The waitress we had was very attentive and the venue was very well lit and looked fancy! The food was was where they fell short. It was pretty pricey for Jackson Heights and was definitely not worth the price. My sister had rigatoni alla vodka with chicken for $26 and it was a pretty small portion and incredibly salty that she barely ate any of it and completely lost her appetite. I had the sirloin steak. It was very bland and not well seasoned. The mashed potatoes were good though, but for $50, expected more....either another side or at least a better cut. Sirloin is definitely not worth $50. For dinner for 9 people, the bill came out to almost $800 (we didn't order any drinks or appetizers or dessert). Too pricey and the food does not make it worth it to go back.

    Menu
    Cecile G.

    I was looking for a restaurant to celebrate my daughter's college graduation. I checked Yelp and Uncle Peter's was on the list. It looked like there was something for everyone and the price was reasonable enough. They were able to accommodate adding 4 more guests to my party of 10 to my huge relief. The staff was welcoming. All of us were in agreement that the bread with olive oil was chef's kiss awesome. We ordered bruschetta and that was gone in no time too . It felt like we were eating in my auntie's home. Our meals were delicious and they were kind enough to make a dessert for my college grad. We're going to add Uncle Peter's to our must go to restaurants when we're back in New York.

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    7 years ago

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    4 years ago

    Love love love their lobster ravioli! It's a must! Also their sangria is delicious and strong.

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    7 years ago

    Great food. Great customer attention. Definitely can't wait to return. I ordered the lobster and filet mignon. AMAZING

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    7 years ago

    Traditional NY Italian spot. I saw this had great reviews and went to try it out. High price point and OK food, good service.

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    Page 5 of 10

    Uncle Peter's Reviews in Other Languages

    Ask the Community - Uncle Peter's

    I just placed my first order using chownow and was supposed to get a 20% discount. Why wasn't any discount applied?

    no, we are still doing deliveries. please call the restaurant at 718.651.8600 to place your order or visit our website at unclepetersrestaurant.com for online orders

    Don’t See Your Question? Ask Away!

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    Prime Mēt Steakhouse - Whole Branzino

    Prime Mēt Steakhouse

    4.2(269 reviews)
    2.6 miDowntown Flushing, Flushing
    $$$

    Celebrated a friend's birthday here with a private room. Blanche, Jen, & Raphael helped make the…read morenight amazing! The steak was tooooo good AND HUGE!

    I would've given this place one star if it weren't for the service. Overall, the food was mediocre…read moreand pretty underwhelming. We started with the bone marrow, which was disappointing. It had an oddly fishy taste when it should've been rich and buttery. It also lacked proper seasoning, so we ended up sending it back. For the entree, we ordered the dry aged porterhouse, priced at nearly $200. We asked for medium, but it came out well done, which was a letdown. The chimichurri didn't taste authentic, and while the signature steak sauce was fine, it wasn't anything memorable. We also ordered a side of bacon, which was decent but I've had better. The chili prawn noodles were another miss. It came with only four shrimp, wasn't spicy at all, and used spaghetti noodles, which felt off for the dish. The only real highlights were the creamed spinach and shishito peppers. Those were solid and you just can't go wrong with it. At best, I'd recommend coming here for the cocktails and the view. The food alone doesn't justify it. I added an extra star strictly because of the service. Shirley was excellent. She was knowledgeable, attentive, and gave great wine recommendations. Very accommodating and genuinely pleasant, which made the experience better overall.

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    Prime met steakhouse - Date night location

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.0(572 reviews)
    1.7 miElmhurst
    $$

    I went to LongHorn Steakhouse on March 28th with my sister and had a great time. I haven't been in…read moreyears, and the food is still just as good! We had wings, French onion soup, and the 22oz steak--perfectly cooked medium rare, juicy, and melted in my mouth. The only thing was the steak came out warm instead of hot, like it may have been waiting for my mac and cheese, which came out piping hot. The mac & cheese with bacon and the loaded baked potato were both delicious. Shoutout to our bartender Somaya--super sweet and very attentive! Only downside: parking is terrible, especially on Saturdays. Don't risk parking in Fogo de Chão's lot either--you could get towed. Overall, great food and service. I'd definitely go back!

    Came here to celebrate my birthday.... I called a week prior, to be told they don't take…read morereservations and to call the morning of .... Called the morning of and spoke to a manager by the name of Danielle, who at first appeared very accommodating, and has told me It may be a problem sitting 14 people in the same area, due to Saturday being a busy day, but she has placed my name on their "waitlist" for 8pm.... I arrived at 7:45pm to be told there's a waitlist and waited 30 mins.... 50mins later we were finally seated and not accommodated .... And the manager "shariah" was rude and totally disregarded that I had a large party and LIED about having a party of my 10 coming that she needed to accommodate, then next minute when asked if we could take the tables that appeared, the manager tells me that she doesn't have a server to work that section..... I used to love lornhorn however this location won't ever get a dime again!

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Christo's Steak House

    Christo's Steak House

    4.3(511 reviews)
    1.6 miAstoria
    $$$$

    Christo's continues to show why it remains one of Queens' premier steakhouses. From the moment we…read morearrived, valet parking made things easy and the service never missed a beat. Our waiter was friendly, attentive throughout the meal, and knew both the menu and specials inside and out. We started with the grilled octopus, house dips, and a thick-cut slice of bacon. The octopus was tender with a nice char, while the bacon delivered exactly what you'd expect from a steakhouse appetizer--simple, rich, and satisfying. For the main course, we shared a Porterhouse for Three and a ribeye, accompanied by mushroom risotto, garlic mashed potatoes, and creamed spinach. The steaks were the highlight of the evening. Both had an outstanding crust while remaining perfectly cooked inside. The porterhouse in particular showcased why dry-aged beef has such a following. The mushroom risotto paired especially well with the ribeye, while the garlic mash and creamed spinach were classic steakhouse sides executed well. I also tried a Negroni before dinner, which proved to be a great choice and complemented the appetizers nicely. The dining room strikes a balance between upscale and comfortable, with an old-school steakhouse feel that lets the food and service take center stage. Great for a special occasion--we were celebrating both Father's Day and a birthday, and the experience felt worthy of the occasion. Christo's is not an inexpensive night out, but for excellent steaks, polished service, and an experience that feels special without being pretentious, it's money well spent.

    Pleasant atmosphere. Good service. Quality steak and sides…read more Good selection of cocktails and wines

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    Christo's Steak House - Dry age display refrigerator

    Dry age display refrigerator

    Christo's Steak House
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    La Esquina Criolla - Woodside - Parillada Especial Para Dos o Tres Personas. $80.90 with 2 sides. The steak version. Preferred the standard, but really tasyt

    La Esquina Criolla - Woodside

    4.8(5 reviews)
    1.4 miWoodside

    Recommendations- Parillada (of course.) In terms of meats, all the steaks were excellent, with a…read moreparticularly good skirt/sirloin, and in terms of offal, the best were the sweetbreads, tripe, and black sausage. Excellent shrimp in garlic as well. I went to this Argentine spot a couple of days ago with 6 others, having previously been to their long-running Corona location a good while ago. This new location, by comparison, has only been open for a few months. The spot is casual, and the staff is friendly. Before the rest arrived, a few people ordered drinks, including some Mexican beers and, for me, a Quilmes. As with their other location, they gave us some toasted bread and sausages to begin with, which were tasty. There was a nice fragrant chimichurri sauce on the table. We started with two appetizers. The better app was an obligatory one for Argentine parilladas, Provoleta, or Provolone a la Parrilla, listed as grilled provolone in oregano sauce for $11.90. There were also some olives and some yellow pickled peppers, and it was standard and tasty, with a mild oregano flavor. The other one was the $12.90 Ensalada de Aguacate, or in other words, an avocado salad, with some red wine vinegar, olive oil, and Italian dressing on the side. There was plenty of very good quality avocado in there, but the salad otherwise was boring, with mostly lettuce along with some sliced tomatoes, onions, and some cucumber. The main dishes, of course, consisted of two of their parillada, a mixed grill platter, with both of them being ordered medium rare. The first one was their standard Parillada Para Dos o Tres Personas with skirt steak, short rib, sweetbread, tripe, kidney, and two sausages; black and Argentine. For the 2/3 person portion, it was $65.90, and it came with two sides. The Skirt Steak/Entraña on both this and the other mixed platter was wonderful, being tender and juicy with plenty of beef flavor. The Short Ribs/Costillas were flavorful, though a tad fatty. In terms of the achuras, or offal, my favorite of the bunch was the Sweetbreads/Mollejas, being perfectly cooked with a soft texture. I also loved the Tripe/Tripa, which more resembled intestines, which were clearly cleaned very well, as they lacked any gamey flavor. The texture otherwise was nice, and this was most of the others' favorite offal. The Kidney/Riñón was most of the other people's least favorite, with the strongest flavor, but as someone who likes liver, I still enjoyed it to an extent. In terms of sausages, the Argentine Sausage/Chorizo had a mild flavor, and the Morcilla/black sausage was excellent with a snappy casing and a very mild iron flavor. Compared to last time, this was even better. The more expensive of the mixed grills we got was the Parillada Especial Para Dos o Tres Personas, with more skirt steak, along with Flat Steak, flat rib, short rib, shell steak, and sirloin steak. This was $80.90 with 2 sides, and was also excellent. My least favorite, as before, was the short ribs, with the rest of the steaks having a mix of textures, with my probable favorites being the Flat/Vacio and the Sirloin/Cuadril. It was a ton of perfectly cooked meat, but it felt a bit boring by comparison this time, with the offal being so good on the other platter, compared to the other location. Our only other main dish was the $25.90 Camarones al Ajillo, or shrimp sauteed in garlic sauce, which was also served with one side. For a steak place, the shrimp here were better than most steakhouses, being plump and juicy. The delicious garlic sauce paired wonderfully and was especially good with the various sides. This was an expected hit and a necessary bite between all the various meats. For the free sides, we got two of the Plátanos Maduros, along with Arroz con Habichuelas, Ensalada Rusa, and Papas a la Provencal. Our favorites were the sweet plantains and the rice, especially with the meat juices or garlic sauce added. The Russian potato salad reminded me of a thicker version of salad Olivier, with plenty of mayo. The papas were the plainest, and I presume the Papas Frita/French Fries were better, but we chose not to order them. As we were already very full with a bit of leftovers, the postres/dessert was Panqueques Con Dulce De Leche for $9.90. These consist of crepes filled with milk caramel, and they were rich and tasty. It was great to share, and it was a good ending to the meal. We gave a generous tip, got leftovers, and still spent around $38 a person for some excellent food. Would recommend heavily, just like their other location. Rounding up to 5, or rather cinco estrellas.

    I've passed by La Esquina Criolla many times, and it has always looked very inviting. I finally had…read morethe opportunity to check it out last night, and it truly exceeded my expectations. For one thing, everyone who works there is so welcoming and friendly, and the food is absolutely delicious. I was there with my husband and brother, and we shared the ham croquette appetizer and one of their meat platters that came with two sides (we opted for the potato salad and roasted potatoes). We also shared a bottle of Malbec. The croquettes were perfectly salty and crispy, and the filling had a nice texture. The meats were so tender and well seasoned, and the sauces they provided (chimichurri and two different hot sauces) took the meats to another level. The potato salad was nice and creamy, and the carrots and peas added a nice touch. The roasted potatoes were delicious as well. I will definitely be back soon to try more dishes!

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    La Esquina Criolla - Woodside
    La Esquina Criolla - Woodside
    La Esquina Criolla - Woodside - Outside

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    Outside

    Iron Age Korean Steakhouse

    Iron Age Korean Steakhouse

    3.8(136 reviews)
    1.9 miRego Park
    $$$

    We walked in on a Saturday afternoon and didn't have any trouble getting a table (a booth). We…read morewanted all you can eat Korean food!!! The service was alright. Our waiter lit the metal plate and cooked the food. At times, some food cooked a bit too much, so we just turned the heat low, because our waiter had to help others and we don't like burnt items. I liked Iron Age, because the meat portions were generous and deeply marinated--there was lemon chicken, bulgogi, steak, squid. We had many sauces to dip the meat. So much good flavor! I also appreciate having steamed egg, tons of banchan (Kim chi, corn, radish, marinated onions), grilled veggies. I had lots of fun, and you can order beverages and alcoholic drinks but they are extra. I would definitely go back.

    Went for a group gathering of 11 people and was told eight seats at the high top and three at the…read morenearby booth. I wish we knew this before booking the reservation. The server brought us the food and drinks. Drinks came after the food was cooked. I didn't take pictures because I was busy cooking -- no one helped with the food preparation here. We had tongs and scissors. The bon chon were sad. We had 90 minutes but were done eating before the time was up. The biggest complaint I have was the music being way too loud. We may have been right under the speakers but there wasn't a need for a restaurant to have the music at night club level. When the birthday song came on for someone else, it was even louder!

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    Iron Age Korean Steakhouse - Inside view

    Inside view

    Iron Age Korean Steakhouse - Toppoki - not fresh. Bad for your teeth

    Toppoki - not fresh. Bad for your teeth

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    Uncle Peter's - italian - Updated September 2026

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