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    Meet The Meat

    4.4 (449 reviews)
    Closed 3:00 pm - 10:00 PM

    Order Meet The Meat Takeout or Delivery

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    MEET THE MEAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Meet The Meat

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    Porter House for 2 People (GONE!!!)
    Dessa R.

    We dined here on 12/31/25, our 2nd NYE dinner with the MTM family. Our reservation was made for 9:00P, same as the year prior, knowing it was likely one of the business evenings (if not the most) of the year for them. We had a wait of about 20-25 min, but we expected a short wait and we were all good. One the staff (really sweet blonde woman) was great about acknowledging us and keeping us updated about our seating time, and I bet other diners may have not been as patient, but we were all good and appreciative of her pleasantness. We were seated by the owner I believe, who was also kind, and since we knew our order (same as last year), we promptly provided our order to our server staff, the porterhouse for two, mashed potatoes and steamed asparagus. Once we ordered, we enjoyed a cherry blossom martini and Texas mule while we waited and not even 20-25 min later, all of our meal components arrived....that was a short wait! The porterhouse steak was cooked perfectly to our preference, and the perfect portion for us. Didn't leave us overly full! Delicious mashed potatoes and fresh asparagus. We had a discrepancy with our bill of an overcharge, but the owner was kind and handled it swiftly. Last year we didn't have room for dessert, but this time we took the walnut pecan pie to go, it was just ok. This is our new tradition for NYE, we enjoy it's in our neighborhood walking distance, warm and cozy, food is delicious and feel welcome here.

    A very reasonable spirit menu.
    John H.

    Wow, Wow. , wow!!! It has been too long for my return---only because most of my departures are from JFK instead of LGA. So happy this solely-owned family business is still here! I am still amazed at the reasonable prices for huge quality meats. Then you add the ambiance. Oh yea, you don't get gouged with your drinks either. Finally met the wife---got the dirty: This owner loves his business and his customers. This is what it is about. I had an amazing meal away from home served with love. I let my man select some of the dishes. The scallops, The Filet with creamed spinach. Then he selects an after dinnet drink. Had to have a cappuccino. Worth it!!! You MUST have the french vanilla ice cream. Life is too damn short. I left with a hug. Support this fantastic steak house.

    Classic Caesar Salad with grilled chicken
    Lavender R.

    Don't mind paying top dollar for good food, but this is a $25 salad (with grilled chicken)? Not even a crouton and super salty. As for my $19 Shrimp Bisque?? It's lumpy! (And also super salty) - can't even eat this, going to order something else for dinner.

    Nando F.

    I was greeted by name as we entered the premises; I'd be lying if I said I wasn't surprised. Does Open Table spy on me via my iPhone? lol! Obviously, we had reservations; they are not psychic, lol! The place is small, I could say, it sorta resembles someone's house (IMO). It's nice. Comfortable. We were seated as soon as we arrived. The staff was very accommodating, the manager (or owner?) was very friendly, our waiter was a bit on the "all business", almost "rush, rush" side and who I'd say was the busboy seemed green. We ordered Porterhouse for 3, Lambchops, Ribeye for 2... Apps: Shrimp and Octopus... Dessert: Tiramisu and Cheese cake. The Ribeye looked splendid, the Porterhouse looked charred and dry and the Lambchops looked a bit underwhelming (again, IMO). I have grown accustomed to seeing porterhouse at steakhouses with butter. This place does not serve it that way. Upon taste... the porterhouse was great! I liked it better than the marvelously looking ribeye. The octopus was very tender and the asparagus went quite well with the meats. The rest of the items ordered were what'd expect them to be.

    Porterhouse
    Brian L.

    Great steakhouse. People there are really awesome. Food is great. Steaks are massive and has the classic Lugers look. Not sure if the steaks are aged. I don't believe so because I couldn't taste the rich beefy flavors. But who cares... steaks were still delicious. Sides were delicious. Ribeye for two or the tomahawk bone in was off menu. Don't recall which but I thought the ribeye was by far the most flavorful. Home fries were good but a bit chunky. Fries are crispy. Creamed spinach good. Sautéed spinach I liked better. Didn't realize a steakhouse of this caliber existed in Astoria. Happy it does and worth a visit.

    Sharon Z.

    Came for restaurant week, the food was okay nothing spectacular. The staff was nice though!

    Amy Y.

    Long overdue but this restaurant still deserves full points for meeting our expectations. We all went for restaurant week & my friend wanted to celebrate our birthdays so standards were high! Although the menu was simple, it didn't disappoint - the foods came out fresh and flavorful and didn't make us feel bloated afterwards. I would definitely come again!

    Betty W.

    I took my bf here for his birthday after hearing good things about this place and honestly was a little disappointed. We ordered the porter house for 2, Caesar salad w/bacon, a slice of bacon, mashed potatoes, creamed spinach, and sautéed mushrooms w/ bordelaise sauce. The steak was good, exactly what you would expect from a steak house. It was the sides that disappointed me. The mashed potatoes....I've had better, it wasn't creamy or seasoned well enough (that's just how I like my mash). The spinach was watery and was not creamy at all, not what I expected. The mushrooms were probably the best side we had that day but it was more sauce than mushroom if anything. The bacon I would also skip, too fatty and salty. Overall, standard steakhouse but the sides were underwhelming. Personally would use this money at a different steakhouse.

    1st time!
    Vanessa C.

    This steakhouse was one of the few still operating with patio dining in Astoria. The meal was fine, nothing to blush about. The Prosecco was definitely served in the same glass ( 3 times) I guess they don't swap glasses out when they remove it from your table. I know this because my lipstick was still present on the glass lip when they removed it and when they replaced it The creamed Spinach was yummy as well as the grilled octopus and the service was friendly Would I return? Eh. Only if I'm already in the neighborhood and need outdoor dining . The experience wasn't mind blowing at all

    Porter House for 2 People TVIP Vegetable Platter
    Mario L.

    The food here is amazing! For appetizers we started off with the grilled calamari, Buffalo mozzarella, and sautéed mussels. Those were very delicious. I ordered the grilled vegetable platter. An excellent choice for a vegetarian. My wife and son shared a porterhouse for two. It was cooked to perfection. Afterwards we shared a chocolate mousse cake and some cordials. Overall a wonderful evening.

    tomahawk steak

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    Food was very good, but the service was impeccable. Waiter was very polite and personable.

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    Page 1 of 12

    Ask the Community - Meet The Meat

    Are their porterhouses for 2 and 3 aged? Or their Ribeye. Usually restaurants put that on the menu.

    All cuts are prime and aged to perfection .

    Is the restaurant kid friendly?

    Yes, it is kid friendly. My husband and I take our children with us to Meet the Meat. They love it there.

    Is there enough space for let's say a group of 15?

    Yes no problem seating 15 people.

    Is there a parking lot or street parking?

    There is no parking lot but there were plenty of legal spots on the street.

    Hello do we have to make a reservation for father day ? Also what time do you close?

    Thank you for inquiry. For Father’s Day reservation is a must. On June 17 we are open 2:00 - 9:00 pm .… 

    Do they sell gift cards or gift certificates? If yes, can you purchase online, over the phone, or in person? Thanks

    Hi , Yes we sell gift cards. You can purchase them over the phone or in person .

    Are they open on Thanksgiving?

    Hi Mandy , yes we are open from 2Pm- 9Pm .

    Don’t See Your Question? Ask Away!

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    R40

    R40

    4.4
    (237 reviews)
    2.8 mi
    $$$

    I didn't realize they had separate brunch and dinner menus, and most of the items I originally…read morewanted were from the dinner menu. However, after trying their brunch, I am 100% coming back for dinner! Everything we ordered was incredibly good and well seasoned. Steak & Eggs (5/5): Cooked to a perfect medium-rare, super juicy, and well-seasoned. The sauce pairing was spot on. Croque Madame (5/5): A unique take on a classic! They served it wrapped in a crepe, and all the elements paired together beautifully. Blueberry Crepe (4.25/5): A solid dessert. While it wasn't anything groundbreaking, it was still delicious and well made. Absolutely love that they are also dog friendly! Can't wait to return to try the dinner menu

    My friend and I decided to come here for dinner - they have both indoor and outdoor seating (the…read moreoutdoor seating also be a vibe; it is in the back of the resturant). The staff was super friendly and checked in on us pretty often to make sure that we were doing okay. -Arroz Negro: This dish was pretty unique - the prawn was very tender and the flavors were good. -Empanada Basket: HIGHLY recommend this; their empanadas was really good and a good size as well. You also get to try all three of their empanadas with this so highly recommend this -10 oz prime black angus skirt steak: This was actually pretty solid steak, it was a solid medium rare (which is what we asked for) and the flavors were really good as well. -Fries: The fries were okay, not my favor but I always need a side of fries. Overall - solid dinner option, highly recommend checking it out if you are in the area.

    Photos
    R40
    Focaccia
    Focaccia
    Interior

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    Interior
    Christo's Steak House

    Christo's Steak House

    4.3
    (510 reviews)
    0.9 mi
    $$$$

    Christo's continues to show why it remains one of Queens' premier steakhouses. From the moment we…read morearrived, valet parking made things easy and the service never missed a beat. Our waiter was friendly, attentive throughout the meal, and knew both the menu and specials inside and out. We started with the grilled octopus, house dips, and a thick-cut slice of bacon. The octopus was tender with a nice char, while the bacon delivered exactly what you'd expect from a steakhouse appetizer--simple, rich, and satisfying. For the main course, we shared a Porterhouse for Three and a ribeye, accompanied by mushroom risotto, garlic mashed potatoes, and creamed spinach. The steaks were the highlight of the evening. Both had an outstanding crust while remaining perfectly cooked inside. The porterhouse in particular showcased why dry-aged beef has such a following. The mushroom risotto paired especially well with the ribeye, while the garlic mash and creamed spinach were classic steakhouse sides executed well. I also tried a Negroni before dinner, which proved to be a great choice and complemented the appetizers nicely. The dining room strikes a balance between upscale and comfortable, with an old-school steakhouse feel that lets the food and service take center stage. Great for a special occasion--we were celebrating both Father's Day and a birthday, and the experience felt worthy of the occasion. Christo's is not an inexpensive night out, but for excellent steaks, polished service, and an experience that feels special without being pretentious, it's money well spent.

    We stopped by Christo's Steak House for Easter dinner with a group of seven--no easy task to please…read morethat many people, but we made it work. We kicked things off with three bottles of Malbec, which was excellent and easily the highlight of the first round. The appetizers--Caesar and Baby Arugula salads, Fried Calamari, Lamb Cigars, and a half dozen each of oysters and clams--were just okay. Nothing bad, but nothing memorable either. For mains, we went all in with Christo's Signature Porterhouse for 3 (63oz/$185), Charbroiled Salmon, Baby Lamb special, and a Sea Bass special. The steak was cooked well and had solid flavor--definitely the standout among the entrees. The seafood dishes were fine, but again, not particularly exceptional. We finished the night with a selection of desserts, which were nice but didn't quite redeem the meal. Service was courteous, and the ambiance definitely leans upscale and festive, but for the price point, the food was hit-or-miss. Overall, it was a decent experience, but not quite the wow factor we were hoping for on a holiday night.

    Photos
    Dry age display refrigerator
    Dry age display refrigerator
    Christo's Steak House
    Christo's Steak House

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    American Brass

    American Brass

    4.3
    (500 reviews)
    3.0 mi
    $$$

    We came here for a date night on a Tuesday at 7 pm. We made a reservation thinking Restaurant week…read morewould pack this place to the brim, but thankfully there were still plenty of seats. The atmosphere was very dim and romantic. The window seats overlooked the city and East River which added to the glamorous night. For drinks, we ordered Kew Garden and Golden Remedy, both were out of this world. The Kew Garden's celery salt was the perfect touch to the freshness of the cucumber, and Golden Remedy was just the right amount of sweet from the honey and sour from the acidity of the lemon. Every dish came in a timely fashion. From the appetizers, the fried calamari and tuna roll stood out, both were delicious and crispy. We got the Atlantic salmon and the NY Skirt steak cooked medium rare for our mains. We thoroughly enjoyed both dishes, both were fresh and high quality cuts, and serving size was just right. We didn't need the carrot cake or raspberry trifle as desserts as they were OK compared to the other dishes. Our waiter was very attentive and consistent throughout our time, and made for a perfect night. I would highly recommend this place for a couples date night.

    I had a work dinner here and really enjoyed it. The space is lovely and has a great outdoor…read moresection. Just know that the sun is very bright coming in the windows in the evening. There's a nice awning that covers the patio but it still gets bright! Service was great...the staff really worked well together. I just had water but the drinks looked very good. We had a fixed menu which started with bread served with whipped cheese. I could have made that my meal! The bread was huge but airy and fluffy inside and the cheese spread was amazing! I had a Caesar salad for my first course and it was huge. I could have made that a meal. For my main, I had the steak frites which was very good. Definitely want to come back for a meal on my own. By the time I left, the place was packed so this is definitely a popular spot!

    Photos
    Steak Filet Mignon and Potatoes
    Steak Filet Mignon and Potatoes
    Buffalo wings
    Buffalo wings
    Sliders

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    Wolfgang's Steakhouse

    Wolfgang's Steakhouse

    3.9
    (1.2k reviews)
    3.8 mi
    $$$

    I try never to compare a place to another when reviewing, but it's essentially impossible not to…read moreevaluate Wolfgang's alongside Peter Luger's. By now, I'm sure you know the history. Wolfgang Zwiener left his position as the headwaiter at Peter Luger to found his namesake restaurant in 2004, basing the place (and some say improving) on the famed Brooklyn steakhouse's core principles. For better and for worse, there are similarities and differences between the two steakhouses. I'm going to give you three of each, because I don't have all day: Just Like Luger's: 1. The steak is why you're here. Although, the porterhouse for 13 is too much for 13 people (especially if you also get a few lamb chops, all the sides, and starters...which you should because they're delicious). You'll eat until you might actually vomit, and then you'll still need a doggie bag full of meat that you'll probably give to a random bartender later in the evening because he became your new best friend. 2. It's too expensive. You're going to drop substantially more on this meal than anyone probably should on one evening. But if you like steak, whiskey, red wine, and celebrating in a manly manner, it's a good choice. 3. The service is the right kind of rude, with plenty of good humor to offset it as long as you're not uptight. For example, if you ask for a group photo of your giant party of dudes, you'll get more than a few selfies of your waiter tossed into the mix. Unlike Luger's: 1. It's in Manhattan, instead of Brooklyn. Automatically a downgrade. 2. They take credit cards. Huge upgrade. 3. They will just chop up the onions, tomatoes, shrimp cocktail, and bacon and throw them all in one big salad if you can't be bothered to eat them separately. I like it. Upgrade. Especially since I find the tomatoes and onion to be a waste, generally. The strange thing is that after many visits to both over the last couple decades, Wolfgang's has been more consistent, and honestly, better overall. Nowadays, when I'm getting a bunch of guys together, I usually roll with Wolfgang's.

    This place is $$$$, and I would NOT recommend coming here. Not worth your time and money…read more We had a reservation on the 18th at 9pm. My partner ordered an old fashion while I ordered a whiskey sour. I wish I took photos of the drinks, but they honestly looked and tasted like they were made in a dive bar. Mind you, these are our usual drinks we order all the time. We asked our server, Sammy, if we could order red wine to replace our drinks. Sammy came back saying his manager said they don't do replacements here... he even asked us, "Have you ever ordered these drinks before?" Wow. What a slap on the face. We have never experienced such an awful customer service. The manager didn't even bother to stop by. NO ONE tried to fix the issue at all. They even still charged us for the drinks even though we didn't touch them anymore. I should have listened to the reviews from other people. Maybe the other locations are great, but this location is bad. The food is worth mentioning though! We had rib eye steak and rib lamb chops. Amazing. The side of mushroom was delicious. I would have raved about this place to everyone if it weren't for the bad experience.

    Photos
    Beautiful bar area
    Beautiful bar area
    Wolfgang's Steakhouse
    Wolfgang's Steakhouse

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    Catch n' Chop

    Catch n' Chop

    4.3
    (89 reviews)
    1.7 mi

    I LOVE this place (and i can confidently say this after going here for brunch once and dinner two…read moretimes!). I've always had an amazing experience here. First, the ambience. I'm a sucker for moody lighting and sultry vibes and that is exactly what this place gives. During the day, it's nice and bright from the windows. At night, very sexy- perfect for a date night or a birthday dinner! The service is always top tier. I appreciate the staff who actually talk to their customers and get to know them: i went recently for a birthday and the waiter was so funny and engaging! He made the night even more memorable. But the food?!! Sensational. Everything was cooked to perfection. My branzino melted in my mouth. The crab cakes was full of crab. The calamari was fried in a very light batter and i LOVED that. I'm a sucker for Mac and cheese and this one was so good. Not pictured was the rib eye and it was cooked perfectly medium rare. This restaurant had no misses and I'm so excited to go back again!

    We had an amazing experience for Valentine's Day! Came here for brunch and it was definitely a…read morepleasure. The dim lighting and restaurant esthetic still made it feel like a dinner date although it was early and I appreciated that. But let's talk about the food.... 10/10 all across the board. For the appetizer we shared the octopus and it was cooked perfectly. All the sauces and pairings made it a delightful bite. My friend had the chicken and waffles; HUUGGEEE portion and I loved the way they layered the chicken and the waffles. I don't think I've ever seen it like that but overall I'd give a 5/5 BUSSIN... a little more syrup would've been nice though. I had the crab Benedict and it was BUSSIN, 5/5. Another huge portion and there was soooo much crab. Drinks were pretty strong and tasty as well. Service was decent. Our server was working a lot of tables at once but the team worked together to always make sure we had everything we needed! Even got a free rose haha.

    Photos
    Catch n' Chop
    Catch n' Chop
    Catch n' Chop

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    Meet The Meat - steak - Updated July 2026

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