BABY WHEN I TELL YOU THIS RIGHT HEREEE!!!! This was the best barbecue I've had in years. I thought…read moreMr.Tendernism was in the back grilling. TOO GOOD. We ordered the brisket, baked beans , and ribs. The brisket was juicy and tender. It was delicious!!!! I do wish it was more hot temperature wise. The brisket got cold quick. The ribs were my favorite! I wish we got three orders of them. They were perfectly tender filled with flavor. The char on them had the perfect smoky touch. The baked beans were delicious, they weren't too sweet but they were filled with a slight sweet note that I believe comes from the pork bits in it. So good! We enjoyed our food with the spicy barbecue sauce. I highly recommend that barbecue sauce! Total we spent for all that was around $55. To drink I had the bourbon sweet tea. The bartender was a bit rude. I feel like my drink could've been made with more love but it did the job. My drink costed about $17 I will be coming here again. There was ample enough seating. It's beautiful coming here at night. From the scenery inside you'll feel like you're in a movie. This experience fully blew my mind.

I do genuinely understand the hype that social media has given this restaurant. It shares a patio…read morewith Trivoli tavern and has amble seating both indoor and outdoor. It has a rustic country atmosphere and is also pretty dark inside. I got the oyler sandwich which has pulled pork and a sausage link. It was HUGE. I could've only gotten that and I would have been full. The frito pie was so good (it reminds me of a walking taco but in a counter)(it was kinda spicy tho). The pork ribs were also good but I didn't try the Mac and cheese or beans so i won't comment on those. Overall service is fast but our total price was $63 which is kinda high for what we got imo.

The express lunch deal is so good! You get to choose 3 items from a nice list of options for $21!…read moreIt's really nice if you want to try multiple things or are indecisive. I got the salmon bowl, the salmon avocado maki, and tuna crispy rice. The salmon bowl was definitely my favorite. The salmon was cooked very nicely so that it wasn't dry, and I loved the miso glaze that they put on top. It added a very nice sweetness to the salmon and created a very nice char. It was pretty small portion size though. The salmon avocado maki was solid too. It was the most filling! You get 5 pieces :) The tuna crispy rice was just alright. The rice part was good, but there was a bit too much mayo in the tuna. The miso soup that came complimentary with it was good too! I like how generous they were with the seaweed. Such a nice vibe inside! It's definitely a nicer spot, but still casual enough for lunch. I wanna come back for dinner! Service was quick and server was kind.

My husband went to Sushi-San on a work trip. He enjoyed the experience so much that he recommended…read moreI give the place a try on my trip to Chicago. Candidly it wasn't on my to-do, but the restaurant happened to be on my route back to my hotel and I hadn't had dinner yet. I walked into the restaurant, and there was a spot open right at the bar waiting for me. I think it was meant to be. Loved the vibe of the restaurant, which was casual but trendy. Best part of all was the music. My ears perked up when I heard Hieroglyphics - The Who... A Plus Remix. Instantly felt "at home" with the underground, old school hip hop. Compliments to their curated Pandora playlist. I ordered the the spicy scallop roll, super san roll, and sawara (Spanish mackerel) nigiri. The spicy scallop roll was my favorite. The super san roll was a mix of their toro with varying fattiness. I appreciated that you could order half rolls at Sushi-San, which came out to 5 pieces instead of 10. This was more than enough food for me. The sawara was buttery and fresh. If you don't like the "fishiness" of saba, you'll enjoy sawara. Lastly, overall customer service was great. The food came out incredibly fast. The bartender who assisted me was awesome. He was attentive and personable.

After many years of walking past Miller's Pub I finally had the opportunity to have dinner there…read more The inside of the pub is dark wood with lots of pictures of the family that owns Miller's Pub plus pictures of celebrities who have been there. The decor is straight from the 60s or 70s. The menu has something for everyone from ribs to prime rib to burgers. The waitstaff is friendly and efficient. The food was good. Our only one issue is the waiter told us the lamb chop special was gone so my husband ordered the pork chops but what was served were lamb chops. He ate them so we didn't say anything to the waiter but it was strange because the bill listed lamb chops not pork chops. Maybe they weren't gone after all? Over all I'll be keeping Miller's Pub in mind when we need somewhere to go for dinner or lunch and don't necessarily want fast food or the latest hot restaurant.

We came here after a show on a Friday night. It was busy but not overly crowded, so we were able to…read moreget seats pretty easily. This is a nice, cozy restaurant and bar, and they really go all out with the decorations during the holidays. We ordered the special (haddock) and the clam chowder. The food was a bit hit or miss. The clam chowder was watery and came out lukewarm. The entrée was much better, the haddock was amazing hot, fresh, and crispy! Unfortunately, the mac and cheese was also lukewarm, although the fries were piping hot. We've been here many times before, especially during the holidays, and it has never disappointed us. Maybe this was just an off night, with some of the dishes not coming out as hot or fresh as they should have been. We'll come back and give it another try the next time we're in the area.

Great place to go for a date or family outting. Pricing is reasonable per person. Dinner price $35…read moreper person all day on the weekends. You do have to pay for the meat you don't eat. This was my boyfriend's time going and I haven't been here in 4 years. LOTS has changed. First We ordered the Hawaiian bulgogi and the brisket. The brisket was amazing. The bulgogi was a bit too sweet. The grill gets burnt up very fast. I don't remember the grills going bad that quickly years ago. Our server was nice but slow, the grill needed to be changed out frequently due to the bulgogi. They don't give you any oil either. Only thing I didn't like was the lettuce it tasted funny and old. Overall nice place but it's a bit dated, they need to upgrade the design and functionality of it asap.

Food: 4/5 stars. I thought the entrees were all good. The bonchon was a little sad looking, but…read moretasty. We were issued one pair of (dull) scissors and one set of tongs for a party of 4, which isn't nearly enough for as much flipping and serving as we were doing. I did appreciate that we cooked our own meat. Value: 5/5 stars. You really can't beat AYCE for $32pp, especially in Wicker. Service: 5/5 stars- very attentive and quick service. Had a friendly and smart server. Environment: 0/5 stars. If ambience matters to you at all, this is not your spot. There was 0 attention to ambience in there- the black and red paint was atrocious and I felt like I was in some dystopian slop hall. I wish they had the hosed exhaust fans that sit closer to the cooking table like in Korea, as the place would've felt way less smoky and gross. I get that the smells and oils make it harder to "feel" clean but... I've been in some well ventilated and pristine K BBQ spots, so there's really no excuse. I guess ultimately this is a case of you get what you pay for. Now I know. Just be informed before you go in- set your expectations. If you want to close your eyes, ignore the bbq glaze your feet are slipping on, and chow the F down on some good but not great meat, hit up Iron Age!