Ungrafted

(17 reviews)

7.3 mi

Many choices of great wines with good prices. I attended wine tasting and education sessions today…read more They also provided nice snacks during the sessions.

Another great evening at the SF Wine School. The Swiss wine and Raclette tasting was fun,…read moreinformative and tasty. The featured distributor was great. Loving these events, a great place to sip wine, learn and have fun. I'll be back!

Food & wine pairing setup

Our New Secret Wine Bar is OPEN! But, hurry! It won't be secret for long...

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David Glancy is one of only 12 MS in the world to also pass the Society of Wine Educators' Certified Wine Educator exam (CWE).

K & L Wine Merchants

I have nothing but good things to say about their retail business. They have lots of rare and…read moreharder-to-find wines. They are a great retailer, very knowledgeable of wines old world and new. They have a fantastic selection. My issue is with their auction business, which I think they have very little they can do about it as they are taking the word of the sellers that the bottles have been properly cellared. Multiple Aubert Chardonnays (2014-2017) bottlings, top end, have been clearly past their prime despite being in the start of the prime drinking window, and one bottle that was very tired. So it seems to be less of the "rare bad bottle" problem and more of a systemic issue with some of their sellers. I'll change this review if other such start-of-the-prime-drinking-window bottles through K&L prove to show they are drinking well and increase the ratio of good to bad items. I have a lot more of these bottles to test. Edit: may 2026 - a few more Aubert Chardonnay's going back to a 2018 Eastside were opened and we're all spectacular, crisp and peaked. Our stats are much better now on the aging of chards through the auction. Changing to 5 stars.

I cannot recommend KLWines for online purchases, especially if the order will be delivered through…read moreRareStorage, a shipping provider recommended by KLWines. In my case, KLWines stated that the order had been transferred to RareStorage and that they had no further responsibility. RareStorage, on the other hand, ignored my emails and support requests. As a result, I was left without the product I purchased and without the money I paid for shipping. From a customer's perspective, this is an unacceptable experience, as neither company accepted responsibility or provided a satisfactory resolution.

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Example of tasting list

Ferry Plaza Wine Merchant

Great spot. Fun people watching. Try the Marcone Almonds while you are there. Really good. Of…read morecourse the libations are first rate.

They charged us $4 for opening a can of beer - beer corkage??? - and one of the beers I actually…read moregot it from the refrigerator myself and opened it myself. This is such a ridiculous charge. Not where I want to spend my money as a local resident. Highly unrecommended. ...And then they sent this extensive explanation about corkage like I don't understand what it is. I have a friend who has a wine bar here in San Francisco, and I have had beers in a wine bar before. This extra charge is absurd.

2021 Occidental Pinot Noir with green olives for snacking.

European wines

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Winery Collective

At first glance it seems like a touristy place...given the location but once you're inside it kinda…read morehas a local vibe. Granted going late afternoon on a dreary weekday..there wasn't a tourist or local there but our server was great. She knew about all the wines gave great recs based on our taste. You can do by the glass. They make all their own wine and cannot be purchased off site. What a hidden gem! Def coming back for a tasting!

Tucked away in the crevices of Fisherman's Wharf, you'll find this charming little tasting room…read more This is where delicious wines meet chill vibes and impeccable service. The Winery Collective is a local wine collective that's comprised of several different SF based wineries. Sometime before COVID hit, several of these wineries had tasting rooms on Treasure Island. I remember visiting the tasting rooms, all unique with different varietal specialties. Through this collective, these same wineries have been able to survive through their wines, and I'm so grateful for that. Speaking of the wines; they are so delicious! What I love about this collective is the variety. If you're craving for a tasty sparkling wine or a California staple (Rosé, Chard, or Cab), they have the Winery SF label. If you're looking for some Italian goodness, the Sottomarino label is fabulous for it. If you want some amazing light summer whites, the Viognier and Gypsy Blanc from Sol Rouge will be your babies. I could go on, but you catch my drift. The selection is top tier! The events are super fun and engaging as well. Attended a Drag and Mimosa show about a Month ago, and it was honestly all the rave! Brought a friend along with me and she couldn't stop talking about. We had a blast! The mimosas were on point too. There's always something fun happening at the collective, so never fear the FOMO! Lastly, I need to shine a spotlight on the staff and the stellar service. Kostas and Michael are absolute gems! They've hosted my friend and I in the tasting room, and it is always a pleasure to chat with them both. They are knowledgeable, fun, and filled with infectious energy that can be felt throughout the tasting room. Hats off to them for never skipping a beat and always keeping the wine spirit alive! I truly adore this place. If you're in Fisherman's Wharf (or anywhere in the city honestly), you must stop by to experience the magic. Tell them that Shayla sent you ;).

Kostas is knowledgeable of Bryan Kane's wines and friendly!

Wine display.

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Pomegranate Mimosa

18 Reasons

I took a cooking class here and had a lot of fun!…read more Parking is not convenient. The closest parking garages are still a 10 minute walk away. Luckily, it's in the Mission, so there are other things to do to make the parking garage fees worth it. They measure and prep the ingredients for you. The specific class I took didn't require much action other than combining, stirring, and a tiny amount of chopping. You're in groups, so you can skip doing anything you don't want to do. The assistants are friendly and super talkative. Eating at the big table with everyone else was fun. They had beer, wine, and a nonalcoholic cocktail as well. I came with someone, but I think going solo wouldn't be too awkward. It's almost $200 for 3 hours and it's pretty inconvenient since I don't live in the area, but I'd recommend it for a fun evening!

My friend has attended several cooking classes & dinner events & invited me to attend the duck and…read moreEastern European wine dinner recently. The communal table seating is a fun way to meet new people, talk about shared passion for food & culture. The food was beautifully presented & delicious! Chef Gracie & her crew did a wonderful job. The dining tables had small appetizers waiting for us upon arrival to graze and enjoy until the formal service started. I overheard her say that she knew we'd be hungry so she prepared some wonderful breads & dips in advance. The strawberry soup was interesting, not too sweet but had savory toppings that added flavor & texture. The beet salad and duck were presented family style and the duck was perfection, tender & flavorful. Dessert (lemon gelato) was served individually & was a refreshing end to our meal. Each course was paired with a wine where the history of the wine was shared by the sommelier of the evening. Overall, a fun event with delicious food & we met some interesting people.

4/26/23 Community Dinner to go: Twice Baked Goat Cheese Souffles, Chicories Salad, Fava Bean Tartine, Pecan Tart with Miso Caramel

Winter Solstice Feast

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Bay Grape

Great selection a in warm and welcoming atmosphere. Wine flights are the way to go to acquaint you…read morewith the many regions among their stock.

The guys behind the bar are so rude!! The younger guy in the glasses and baseball hat is so…read morepretentious and not helpful. Also, over-priced and small pours. $20 for less than a half glass of white wine!! Also asking me if I had paid for my first glass. This isn't Manhattan, guys, so relax. This was my second time in so wanted to give the place the benefit of the doubt as I like to support local businesses. The young guy was super rude and pretentious the first time. A friend said to not go there and now I see why. I won't be going back. Will go back across the street to Clio's where everyone is really nice!!

Bubbles!

Amevive flight

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Sommvinum

5.0

(13 reviews)

5.6 mi

My friends and I went to Cosmin for a little San Francisco wine tasting experience and we were…read moreblown away by his hospitality and knowledge. With every wine we tasted, Cosmin explained it's history, characteristics and distinct flavors. We went on a delicious journey around the world, learning how to distinguish the grape, region, flavor and age. This was by far the most unique and pleasant wine tastings I have ever experienced. Who knew you could taste wine in so many different ways? Cosmin's passion and attention to detail added to the experience. I would 100% go back again for another round. 10/10!

Cosmin was absolutely amazing! He's so passionate about…read morewine and champagne, you can really really feel it. He was incredibly professional, we learned SO much about how to smell the wines, describe them, enjoy them, and truly appreciate them. HIGHLY RECOMMEND.

Rest in peace bubbly wine

Burgundy Class

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Cave tasting

JAX Vineyards

The space is very stylish and comfortable, with a warm atmosphere that makes it easy to relax. The…read morewine selection was decent and there were a few options I really enjoyed. Service was generally friendly, although it sometimes felt a little slow when the tasting room became busy. Prices are on the higher side for what you get, but overall it was still a pleasant experience and a nice place to spend an afternoon

Jax Vineyards is the perfect spot for wine tastings and listening to Jazz on Fridays…read more Sam was deeply kind over the phone and make customers feel like family. Kimberly, the owner, was extremely friendly and helpful when explaining the insight of each wine. Highly recommend the Dutton Ranch Chardonnay! If you're looking for an elevated night out with friends, family or a date night, this is the perfect spot!

Jax Reserve flight and Charcuterie board

Jax Reserve flight

Inside

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Chateau Montelena

Ward was amazing! One of the most thorough tastings I've ever had. Wine was great. So glad we…read morestumbled upon it.

Amazing experience and if you ever have an opportunity to visit... worth while!…read more You will learn a lot not just how good their wines are but, the type of soil as well as grapes that work well with specific soil. What are waiting for ... "Go!".

Exterior of the Chateau Montelena Winery Tasting Room in Westin St. Francis Hotel in San Francisco.

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Empty bottle of Chateau Montelena Chardonnay

CookWithJames

(66 reviews)

3.2 mi

James was a pleasure as a host and a teacher! He is not only an amazing chef but he loves to host…read more He warmly welcomed us, showed us how to make pizza and let us be social amongst friends. Felt like our own kitchen. I would highly recommend.

In an article published in January of this year, Chronicle Staff Writer Janine DeFao wrote…read more"Culinary speakeasies ... are popping up in cities in the Bay Area and beyond, across the country and around the world. Part of the thrill, of course, is the hipness factor, the ego-inflating I-know-something-or-somebody-you-don't-know feeling that comes with being on a VIP list." So naturally, when the opportunity for me to eat at one of these "homegrown supper clubs" arrived I jumped at the chance, particularly since my friend and former colleague, James Stolich, was at the helm. I had no idea what to expect when I arrived at the beautiful San Francisco flat James lives and cooks in. After a tour of their home, I joined James in the kitchen to watch him in action as he prepared a six course meal for twelve. His marble counter and timeless appliances are the stuff self-professed epicureans like me dream about (while living in studio apartments with little counter space and undersized refrigerators.) Having known James in a primarily professional capacity (we worked together at a UK-based digital business consultancy during the height of the dot com boom) it was a joy to see he's as adept at cooking as he is as an interactive producer. The crowd on Friday night was as eclectic as it was international. As Pia is from Italy, the Italians were well-represented. Other folks hailed from a variety of exotic locales including Queens, Atlanta, Romania and France. While some folks congregated at the table, others mingled in the kitchen either helping James or quizzing him on his preparations. The night began with champagne and appetizers which included prosciutto and roasted cashews with olive oil, sea salt and lime. The subsequent six courses were wonderfully prepared, seasonally appropriate and above all, delicious! From the burrata cheese and golden beet salad to the restaurant-worthy sweet tomato gazpacho and the handmade gnocchi, I was thoroughly impressed at every turn. If you're growing bored of the restaurant scene or just want to try something new, I highly recommend Cook With James.

Frying saltimbocca is fun!

Preparando la paella!

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Bone-In Porterhouse Pork Chop

Apple Tree Children Center

4.9

(99 reviews)

1.7 mi

Women-owned & operated

Certified professionals

We feel incredibly fortunate to have had our daughter attend Apple Tree for a short but very…read moreimpactful six months before we moved out of San Francisco. It was, without a doubt, one of the best decisions we made for her early development and happiness. From day one, we had complete confidence in Jasmine and her dedicated team. They made a thoughtful effort to ensure our daughter felt welcome during her transition into daycare--bringing her favorite toys (baby dolls) to her at drop-off to help soothe her. By the third day, she was no longer crying at drop-off and quickly began looking forward to going to school. She regularly talks about her amazing teachers--Chloe, Toni, and Ruby--and all the friends she made in her classroom. One standout example of Apple Tree's incredible attention to detail: during her very first week, they surprised us by celebrating her 2nd birthday with a cake and singing, even though she was brand new. She was absolutely beaming in the photos they shared with us. The classroom activities were varied, thoughtful and based on monthly themes. We loved receiving weekly photo updates that showed all the fun and educational things she was doing. It was clear she was thriving in this environment. A unique and helpful perk of Apple Tree is the monthly Parent's Day--offering full-day weekend drop-in care. This gave us valuable time to recharge, knowing she was in a safe and familiar space where she was happy and well-cared for. We also really appreciated the flexibility Apple Tree provided with our variable weekly schedule, allowing for earlier drop-offs when needed. Since starting at Apple Tree, our daughter's confidence and independence have blossomed. The school gently encouraged her to do things on her own--like putting on her jacket and shoes--which built her self-esteem. We started potty training over spring break, and thanks to the attentive support from her teachers, she was fully potty trained within a month. There are so many more positive things we could say about Apple Tree. We are deeply grateful for the nurturing and joyful community they created, and we feel so lucky our daughter was a part of it, even for a short time. If you're considering enrolling your child here and have any hesitations, let this review be the encouragement you need--Apple Tree is truly a gem.

We have been sending our daughter to Apple Tree for the past year and a half, since she was a baby,…read moreon the recommendation of a friend. Now as a toddler, she loves to tell us about her friends and teachers there. Jasmine and the team are very warm, experienced and communicative, and all the kids look delighted to see them each day at dropoff. They plan an amazing range of activities, usually with a fun "theme" of the week, and we've noticed at home that she picks up practical skills like tidying and putting on clothes. We also appreciate that they have a large outdoor space, and provide meals for the kids. We are very grateful and would highly recommend!

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SOMA Daycare & Preschool

4.9

(59 reviews)

1.6 mi

We sent both of our sons to SOMA over the course of four years. Our older son was there for three…read moreyears, and our younger son for one. We would have happily kept sending our younger son there longer, but we moved to Berkeley. We had such a wonderful experience at SOMA. Over the years, we built really close relationships with the teachers--so much so that on our son's last day, all of us were tearing up. It really felt like saying goodbye to people who had become part of our family's daily life. Our kids loved the teachers, the activities, and all the little "firsts" they experienced there. They learned how to try new things, make friends, share, work through conflicts, and grow in so many ways. The teachers were also amazing partners for us as parents, helping us guide the kids through changes, transitions, and the normal ups and downs of family life. Communication was another thing we really appreciated. Between Brightwheel updates, photos, messages, and seeing the teachers every day at drop-off and pick-up, we always felt connected and supported. It truly felt like we had partners helping us through some of the most important years of our kids' lives. SOMA set the bar so high that when our older son started kindergarten, it was a real adjustment. No daily pictures? No regular drop-off and pick-up chats with teachers? No easy messaging? We had gotten spoiled. And when we moved to Berkeley, it was hard to find another preschool that matched the warmth, care, and community we had at SOMA. We're so grateful our kids got to spend those four years there. We'll really miss SOMA and the wonderful teachers who made such a lasting impact on our family.

SOMA has been an incredibly special place for our family and, most importantly, for our son . We…read morejoined the SOMA community after moving to San Francisco from Houston, and it was a year filled with big changes and emotions for our little one. From day one, the teachers at SOMA welcomed him with open arms, creating a warm, nurturing, and joyful environment where he could truly thrive. The care, empathy, and intention the staff brings to each child is remarkable. The teachers took the time to understand our son as an individual--his personality, his sensitivities, his interests--and supported him through his transitions with patience and love. Under their guidance, we saw him blossom socially, emotionally, and intellectually. He is always full of stories about his teachers and friends. SOMA is more than just a preschool--it's a place that values connection, creativity, and growth. We're so grateful to the entire team for such a strong and loving foundation. While we're sad to be leaving due to a move, SOMA will always have a very special place in our hearts.

Teacher Ngoc teaching kids about sea animals.

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Holistic Seedlings

5.0

(13 reviews)

2.1 mi

Massiva, Younes and their family are such warm and supportive caregivers and I am so grateful that…read morethey founded Holistic Seedlings and I feel so blessed that we were fortunate enough to find them online and for our son Camden to be accepted into their program. What Massiva offers at Holistic Seedlings is truly unique. It is clear that running her daycare, in the way in which she does, is both her passion and purpose in life. She an exceptional cook and with her holistic nutrition knowledge she makes the most delicious and nourishing food from scratch for all the children every day. (Breakfast, lunch and snacks). She often shares homemade snacks, dates or freshly baked sourdough loaves with the parents as well! She takes the children to their community garden every week to teach them about where their food comes from, how to tend to the plants and how to harvest and enjoy whatever is in season. Her eldest sons host and teach soccer every Friday afternoon. Their support and influence has had a remarkable impact on my son, who loves soccer and basketball and clearly looks up to the older boys and enjoys playing with them. It warms my heart to see Camden so well taken care of. Massiva and her husband Younes, provide such a warm and loving environment at their home. I trust them wholeheartedly and I honestly could not imagine what I would do without their holistic support. My husband and I felt instantly at ease with them, in contrast to other daycares we visited that just cannot compare. An added bonus is that Massiva an excellent and creative photographer! The regular photos she sends parents through the daycare app are an absolute gift and treasure for us to have. We can see all the wonderful activities she has created for the children and get to witness all of the joy that radiates from their smiling and excited faces. I also keep each of these high quality photos as a document of my son's growth and development. I also so appreciate the bi-monthly mother meetings that Massiva hosts to bring the mums together over a delicious homemade meal to discuss important topics related to our children and how best we can support them and align in our approach. Most importantly it's been an incredible blessing to find someone like Massiva that shares so many of my own concerns and values regarding nutrition and a blend of both traditional and modern, holistic approach to childcare. Her care is not only consistent with our approach at home but supports, amplifies and exceeds any expectations we could have for Camden's health, happiness and wellbeing.

We've had our little one at the holistic seedlings wonderschool for just about six months now from…read morethe age of 11 months. From the moment we met Massiva, we were assured our son would be well taken care of. We have had no problems at all, a testament to how Massiva keeps the kids safe and happy (what more can you ask for?) She fills his tummy with nutritious (and delicious!) food, helped us put him on a regular nap schedule, and she regularly updates us with pics and videos on how much fun he's having throughout the day (indoors and outdoors). Definitely the best option you will find with a home day care in SF.

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Cool Valley Kids

5.0

(3 reviews)

3.4 mi

We've had such a great experience at Cool Valley Kids! Eli is incredibly warm and caring, and it's…read moreobvious how much attention she gives to each child's individual needs. Stacey and Vika do an amazing job with the food and are always so communicative, which we really appreciate. Stacey also creates opportunities to connect with the wider parent community. It's no pressure, but really valuable if that's something you're interested in. We love getting the daily updates, photos, and videos to see what the kids are up to. It's a bit more expensive than some other options that we looked at, but having meals provided, the overall quality of care, and the super convenient location right off the N line make it totally worth it. Our daughter comes home happy and tired every day, and it's clear she enjoys her time there. I whole heartedly recommend Cool Valley Kids for anyone in the market for a new daycare.

My child went here before switching to another by same owners closer to our house but had to leave…read morea review because they loved going so much! Wonderful loving environment. My child always was happy to go and I cannot thank them enough for being one of my kids first daycare experiences. Made the transition smooth and easy and relieved any guilt I had prior. They thrived! Thank you.

Lots of opportunities for imaginative play

Nap room

Main play room

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Building Kidz of Daly City

4.8

(16 reviews)

6.7 mi

Certified professionals

Women-owned & operated

Inquired for daycare services and was routed to so many different locations when I was referred to…read morethe pacifica location and was told by the regional manager there was spaces for my child. Upon arrival for my tour that was not the case... they took a $25 waitlist fee and the rates provided to me over email were not the rates provided to me upon my visit. Also when I did visit the facility the care takers or teachers looked as if there were in some sort of tension or disagreement. All in all it didn't seem like a peaceful environment I would want my child to be admitted to. Unfortunately building kids isn't for me and the can keep my $25 waitlist fee I guess.

We could not love BK more! The teachers are kind, caring, and nurturing, and you can tell they love…read morewhat they do. Parents are kept in the loop and there are regular updates in the school app. Plus the staff plans fun, themed days for the kids.

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Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

7 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Hendrik G.

4 years ago

I actually liked the place at the beginning and now I'm upset. That's exactly how you run businesses to the ground. They represented themselves as a place you can buy wine as well in terms of a wine store (wine bottles everywhere), so I got two bottles for about ~30-40 each. The final bill suddenly has a 30$ corkage fee for the wine I bought from _them_. I didn't complain and I tipped, but of course not doing this again, there are choices in the city where you return from happy. read more

Peggy F.

6 months ago

I received a thoughtful reply from the business and since I don't think I can delete my review entirely, I am updating it. As my original review was in regard to being ignored, it no longer applies read more

Paul M.

233

3 years ago

I usually dont write reviews, but this place was worth it. 5 stars for sure. And now I keep writing to reach the minimum number of characters required. So go check this out. read more

Chris G.

3 years ago

Fantastic food, delicious wine. Super warm staff, family friendly. Very nice for being a casual restaurant.

Goldeneye F.

111

7 years ago

https://guide.michelin.com/us/en/california/article/dining-out/ungrafted-wine-restaurant-san-francisco

Rajiv N.

4 years ago

Food is terrible!! Otherwise place Is ok! I would avoid as there are better places around the city!! read more

Maggie P.

8 months ago

had a great time with my husband for date night! loved the food and the wine selection was amazing!

Ungrafted - newamerican - Updated July 2026

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Frenchie Wine Bar

4.9

(54 reviews)

Came here for date night and could not have picked a better spot. The name drew us in right away…read moresince we have a Frenchie of our own, and the place lived up to it. The food was excellent. Do not miss the burrata and the anchovy toast, and the pan con tomate is just as good. The wine list is great too. We ended up meeting the owners, who are genuinely wonderful people. They told us the story of how they started the restaurant and how they landed on the name, which made the night even better. We also got to meet their Frenchie, Dolcetto, who is usually tucked away in the back and is about the cutest dog you will find. Highly recommend for food and drinks. We will definitely be back.

Veggie frit was crispy and tasty - like potato and sweet potato fries mixed together…read more Burrata was creamy and delicious (I requested without anchovies) Ambiance of the bar is nice and modern. Music is a bit loud so can be challenging to have conversation with more than one person. Wine selection vast in menu

Frances

4.3

(1.6k reviews)

•$$$$

Simply perfection…read more The food was thoughtful and balanced. The chef is an artist with sauces. Unique flavors and vibrant colors in every dish. The service was excellent and everything was perfectly timed. I was truly blown away by my delightful experience here. The restaurant ambience was clean and lit perfectly. Simple decor that allowed the food to be the star. I will definitely be revisiting soon.

Classic New American/Californian restaurant, but done well. Service was extremely quick. My only…read morequalm was that when we placed our order the server told us that it may be too much food and that we should drop a dish, and so we did. But before our main, we realized that it wouldn't be enough food so we ended up ordering it anyway. All-in-all not a huge deal. I also appreciate the server exercising caution as some places will try to upsell you and make you order more. The food ranged from good to great. Our final bill came out to $270 ($135 each) with the only additions being a glass of wine and a coffee. Perhaps a tad pricey. Oyster Extremely disappointing. A hog island highwater oyster served with some passionfruit. It was $5 each, and you can approximate what it tastes like from the description. Not worth. Bacon Beignets This was served with a maple and chive creme fraiche. My first bite I had it plain and found it too salty. However, this first impression was merely my own blunder. When dipped into the creme fraiche this is a symphony of flavors. Savory, bright, and fluffy. A must order. Daikon Cakes Interesting ideas are presented in this, but it's lacking a vital component to tie it all together. I enjoyed the textures of this dish. A hashbrown-like exterior and a gooey interior. But flavor-wise its plain. Wagyu Ragu Delicious, but the inclusion of wagyu feels unnecessary. The meat bits have all their fat cooked away, and it just sits at the bottom with the sauce. The sauce and fat is tasty, but feels like it could've been achieved for cheaper. Wagyu Steak A dynamite main. Not only was the steak expertly prepared, the vegetables atop of the burnt eggplant puree were spectacular. The eggplant puree was rich in umami goodness and served as a great side. Lumberjack Cake As a date enjoyer, this was an easy dessert pick for me. The cake reminded me of a carrot cake, but with the addition of the brown sugar notes dates provide. I adored it!

Canela Bistro Bar

4.3

(856 reviews)

A couple of weeks a go we went to Canela for the first time. What a fun place! Fabulous ambiance,…read morevery friendly personnel, attentive to details and helpful. The food is very interesting, with a wide variety of ingredients, and loved the presentation of the different dishes. My favorite were the artichoke flowers. Meat very well cooked, and the sea food very fresh. Desserts were also fabulous, especially the decadent chocolate cake. I can't wait to go back again and try more of their dishes. Worth our trip from Palo Alto.

A friend and I came to Canela Bistro Bar for their $45 Happy Hour for Two deal at 5pm on a…read moreSaturday. There were a few other parties also waiting when they opened, and we were all seated relatively quickly. We chose to sit outside since it was a nice day in the Castro, and the parklet was nice and clean. The Happy Hour deal comes with 2 drinks and 5 small bites from their abbreviated happy hour menu. I got the white sangria, which was light and refreshing, while my friend got the Rosa wine - though it came out looking like a white wine so not sure if we received the right thing. Regardless both were tasty. We opted to get 2 orders of croquetas and 2 orders of the bacon wrapped dates - each order comes with 2 of each, as well as a trio of churros which came with chocolate dipping sauce. While everything was good, nothing stood out or was super memorable, and we were definitely still pretty hungry afterward. We ordered one beet and chorizo flatbread, which was pretty disappointing since it was cold, and the flatbread felt like it could be storebought and put together at home - we actually didn't end up finishing it. The mushroom skewers were a bit more unique and we enjoyed the pickled minced veggie topping that it came with, and the mushrooms had a good texture. After adding on the flat bread and skewers to the $45 Happy Hour deal, our bill came out to about $120 for two, and we weren't too full - since the food didn't really standout I can't say that I'd recommend coming here.

Poesia

4.0

(959 reviews)

Food: * Bread - 5/5 soft bread I don't know if they make…read morethe bread in house but it was delicious! * Olive oil - 5/5 giving this its own item because the olive oil was that good. * Paccheri allo spades in puttanesca (swordfish pasta) - 3.5/5 there wasn't enough protein for me and the olives threw off my pallet while the sauce was spicy. * Salad - 5/5 recommend its crunchy and had oranges. * Lemon cake (there is a fancier name I just don't recall) - 5/5 a nice pallet cleanser at the end with the espresso martini chefs kiss. Drinks: * (Cadillac) Espresso martini - yummy portion size: well sized portions service: Staff is really sweet and attentive - our server matched our vibe too so really enjoyed that. Ambiance: great for any group. we had a party of 4 and sat near the bar in a corner space - tbh my fav spot in the restaurant. Parking: Street parking Payment: apple pay and card are both options. not sure about cash

I dined here on Wednesday prior to attending a concert at the historic Castro Theatre. The food was…read moreamazing including the scallops and pasta (all made here) We had the best waitress. She was attentive. This place is great for a fri de get together or a date. Highly recommended

Shuggie’s

4.1

(352 reviews)

I'm sooo sad Shuggies is closing. The innovative menu and concept is just too far ahead of its…read moretime. The food here is so good, beautifully presented, and unlike anything you will ever have. We had the tuna ribs? (Basically a carcass, perfectly seasoned where you scraped off the meat), beef brisket and fries. Restaurant inside and super fun and kitschy. There's nothing else like this in SF and I'm just happy we were able to try this before they closed :(

After visiting again recently I wanted to update my review, as the restaurant is pretty different…read morenow. I would say most of my concerns from my original review have been addressed - the menu is larger now and the music was a much more reasonable volume. This time around, we tried a bunch of dishes that weren't pizza, and all were amazing! I do wish that there were some pizzas on the regular menu, as I really did enjoy it last time. Some standouts this time were the fries and the boar chop - both were amazing and paired well! The cacio e Pepe fluff was also amazing, and a must-get IMO. The one dish I'd pass one was a veggie dish that I can't remember the name of - it was tasty, but I just thought the portion was too small. Still love the vibe here, and the service was great. Definitely recommend still!

Blue Plate

4.2

(1.7k reviews)

Came here for happy hour and got some great deals on tapas and wine. We tried the Albariño (yum)…read moreand a Grüner Veltliner (peppery with notes of jasmine - great on its own but too harsh for food pairings). We also had some appetizers my favorite being the pork belly which came with a fruity sauce and the surprisingly filling Italian chopped salad. Not a huge fan of the bruschetta. The prawn cocktail was good but not very filling. Overall I would come back and I have heard that they rotate apps regularly. Our server was nice and the inside area was small but cozy. It filled up quickly for dinner time with reservations.

Fantastic happy hour deal that goes for a reasonable time (5-6pm)! I was here with some friends and…read morethe three of us had glasses wine, five plates of food, and a dessert, and it was around $30-40pp. Pretty good deal for San Francisco. The courtyard is really tranquil and sunny as it was a beautiful day yesterday. Our waitress checked on us often. Sometimes if you're in the back, the staff forgets about you a bit but not here. Food was overall good. Very creamy and cheesy, so be mindful of that if you are lactose. My favorite was definitely the shishito peppers. Blistered and delicious in this fruit sauce. The arancini were just okay. It could have been more truffley in my opinion. The artichoke jalapeño dip needed a bit more flavor. Up the artichoke and the jalapeños. Chopped salad was solid, we got another one because it was easy to put down. Lastly, the key lime pie was DELICIOUS! Highly recommend saving some room for dessert.

Wolfsbane

(23 reviews)

There's hope for SF after all. With Saison and Californios as 2s and Crenn and French Laundry as…read more3s, I sometimes wonder whether the Michelin inspectors walk a different path in the Bay Area. Even LA has their Somni, although it's probably more cost effective to fly to Barcelona to dine at Disfrutar, but it's been a long time since I've been pleasantly surprised in SF, and Wolfbane has done just that. If you are a fan of the taste profiles at Enigma, Diverxo, Singlethread, Lazy Bear, etc, give Wolfbane a try.

Well balanced meal from start to finish. More attention given to vegetables (than meat/seafood)…read more The meal started with an assorted vegetables (peas, artichokes, radish, etc.), followed by a few vegetables courses with salmon, sea urchin, and monk fish. The monk fish was very nicely done with smoke. The desserts were really good. Particularly the sorbet with candied grape leaves, especially when a lot of the fine dining restaurants just do a simple sorbet scoop in a fancy cup. The atmosphere here was almost an urban forest feel, with whimsical chop stick holders and Japanese style wooden box for the to go sourdough bread at the end of the night. Expect a little bit of influence from multiple cultures. Why 4 stars? I took a star off because of the 3 supplemental options. From the start, the pressure was high to sell the 3 supplemental items (roughly $200 more per person, in additional to the $300+ per person meal). The rhythm of upselling became a common theme throughout 3 or 4 points during the meal, which felt a bit awkward. I get this upsell supplement strategy at Japanese restaurants but this is unexpected. And I got excited when I saw the number of courses but got disappointed when those are listed as supplemental options.

Qua o La