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    Brucato

    4.6 (37 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 2 months ago

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    BRUCATO ATMOSPHERE

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    The maceration press
    Scott F.

    I recommend the distillery tour: $45/person. They have some very interesting machinery. They serve up a spritz when everyone arrives. Aftward, there is a tasting of 4 of their amaros, with a few snacks. It's a flavor adventure; the amaros are much sweeter, delicate, and nuanced than standard amaros. Here's the run-down: Orchards: 23% ABV: A softer, lighter, and more nuanced version of Amaro Montenegro. Woodlands: 21% ABV: Very heavy cacao note with figs. It's almost a chocolate liqueur. Can be used in place of Averna in a Black Manhattan. Fields: 35% ABV: Very sweet, and heavy on the celery and butterscotch. Chaparral: 46% ABV; A lighter version of Green Chartreuse that is heavy on the mint and green tea. After the tour, you can stay and order food at the tasting table, but it's better to make a reservation in the main dining room. The place is small and books up way in advance. K&L Wines sells the amaros for less than the price at the distillery.

    Fried Oyster Mushrooms ($12), delicious
    Tracey A.

    Were I wishing to impress a special someone with my gift for finding hidden gems while also saying I have money without coming out and saying it, Brucato would be where I'd head. I'd also head there for the delightful ambiance, food, and drink presented with polish, and stellar hospitality. I liked the way the staff here looked, operated, and engaged. This place, with its unusual location and pedigree, is spotless, stylish, and delicious. This, I have determined after 4 of us sat at the bar for a couple of hours enjoying drinks (West Coast IPAs, Negroni, and a Yuba) and snacks (Fried Oyster Mushrooms, $12 and Chicken & Manchego Croquettes, $16). I'm a quick study. If you notice your surroundings you'll begin to understand that Brucato is the brand of amaro - an Italian herbal liqueuer - that they make on the ground floor (tours available). Many versions line the walls as well as some non-amaro spirits also being made here and it's likely your cocktail will feature one. I happened to notice Brucato when parking nearby and suggested it a couple of hours later when we were looking for a spot to grab a drink. None of us knew anything about it but, after witnessing a couple order up a flight and a meal, we all left saying we wanted to come back and do as they were: sample more. We all found Brucato very charming and appealing. Cocktails here run about $18-$22 (before a 5% surcharge on all tabs) which I put in the category of "ridiculously expensive" so it's saying something special when I express a desire to return. Brucato was an unexpected welcome surprise.

    Menu
    Mary Bryan O.

    Stopped by for pre dinner drinks on a whim and was pleasantly surprised by the local selections! It was so fun trying the different types and flavor profiles. Their food menu also looked great - I'll have to be back to confirm!

    First tasting flight
    Kimberly S.

    Fun atmosphere with great knowledge on drinks! Came to hang with a friend and got a cocktail (delicious) and tasting flight. The amaro flight was a bit sweet for me but it was interesting to try all the different flavors and I love how passionate the bartender was about sharing her experiences with us

    Trumpet mushrooms
    Tara M.

    Cute bar with delicious appetizers and fun cocktails. We walked in with no reservation at around 5 on a Friday and were able to grab a spot at the bar. The cocktails were fun and although I'm not usually much of a liqueur person, the tasting flight was a really cool way to explore the amaro. My favorite dish by far was the bread with the tomato jam for dipping! Although the Cacio Pepe butter that comes with the bread probably would have been enough on its own. The stand out was the lovely bartender who made great recommendations!

    Spicy margarita
    Aaron Z.

    This place was really cute. There's not much directly around it, so it was kind of mysterious to me for a while. The tour sounded really cool, but we ended up stopping by just for drinks one night. There was a very small, and full, upstairs dining room. We took a seat at the bar to watch the action there. We didn't eat, but the food looked good, though mostly fancy small plates. Two of us shared a flight which included their orchards, woodlands, chaparral, and a seasonal (which was delicious, but on its way out). The cocktail menu has a few twists on old favorites and some pretty creative ones. The bartender was knowledgeable and gave a lot of care to the drinks. I'd come back to try other things and see what's new.

    Caili C.

    I came to grab a drink while waiting for our dinner reservation at a restaurant nearby and we were blown away by the drinks here. We were able to grab a seat at the bar on the second floor right away and I got the tish tang o tang which was delicious! I loved the melon flavor which was fresh and light, perfect for someone who isn't a fan of spirit forward cocktails. My friend got the lambrusco, a sparkling red wine which is her go-to. I tried a sip and loved that this one was not too sweet and a bit more dry than the lambruscos I've tried before. Such a nice spot for drinks and I'll have to come back for food sometime! The space is gorgeous as well with a lot of natural lighting that made for such a nice ambiance right before sunset!

    Ramon T.

    Combining a distillery with fine dining is a genius idea . Bottom floor is the tasting , top floor is where you dine . As you walk up the stairs , it feels like you are entering a fancy treehouse . The plants are a great addition. Brucato focuses on capturing the essence of different California regions in each of its amaro expressions. -Chaparral : herbal with notes of Yerba Santa -Orchid : fruity notes from Central Valley of apricot , walnut , cinnamon -woodlands : represents the redwoods and oak forest with a chocolate undertones I'd recommend going for the high ball and mixer if you don't want drink as much For food , the crispy chicken skin add home made mango have rep hot sauce was my favorite. Perfectly crispy with some spice . Octopus on skewer was tender . Butter bean was added in to fill you up . Server was great in filling our water and asking what we need . Food: chickpea panissa ras el hanout, meyer lemon aioli gribenes chewy & crispy baked chicken skins, caraway, fried onion octopus confit skewer chaparral tomato glaze, butter beans,

    Ashley Y.

    Really cute cozy ambiance. We were seated upstairs and were completely in love with the decor and were even talking about the cute tiles in the bathroom. We ordered the amaro flight, which progressively increased in ABV, highest at 40+%. All colors were natural with focus given to local ingredients and California flavors. Servers were so nice and clearly knew what they were talking about. Gave a very homey vibe. Food was equally tasty, loved the salad

    Alexis Andrea N.

    A bar and restaurant in celebration of amaro?! Yes please! The space itself is minimal and contemporary, airy and clean, with a great soundtrack! I of course got a Manhattan, my favorite and all the food was delish! I'd love to go back for a tasting! Service was sweet and they even accommodated my off menu request for cherry liqueur in my Manhattan!

    Amaro flight
    Kelly R.

    A super cute place to stop by for a drink or sit down and have dinner! Only came for a pre dinner drink but wished we could have tried some of their food items. We ordered the amaro flight that was all local sf made amaro. The staff were so knowledgeable and kind. Cannot wait to Come back for dinner!

    Sign
    Becky V.

    Cocktail menu, food menu, and beers available so you can enjoy whatever you feel like for the night. Cocktails made with the three Amari, distilled right here on the bottom floor. Enter on street level and the restaurant and bar are upstairs Private dining room available for events Check out the wall shelf. You can buy the amaro bottles to take home for Mixing your own drinks or enjoy as is. Three to choose from and each go with different liquors (woodland [recommended with whiskey], chaparall [mezcal], orchard). Each has their own unique flavor profile. Try to see what you like! You can try each in a mixed cocktail from the bar. Some food items also incorporate the Amaro into it. How fun to try. Also cute merch like sweaters and caps and bar tools Food- -sun choke toast: delightful. Sunflower seeds and sprouts on a piece of warm toast -octopus Confit skewer: this uses their chaparall amaro for glaze! If you want to try the amaro in food -lamb riblets: if you're feeling a little meaty -gribenes: crispy baked chicken skins, good appetizer to with some drinks if you want something to munch on

    Outstanding drinks
    Jack G.

    We stopped here without reservations and were fortunate to be seated at the bar. That resulted in an enjoyable chat with the friendly staff. Each small plate we tasted was exquisite and the drinks also excelled. Pleasant ambiance. Strongly recommend.

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    1 year ago

    Amazing drinks, amazing food! Great space! I've been 3 times and will definitely return with more friends.

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    1 year ago

    Really great drinks and a fantastic rotating food menu. The staff was wonderful and it's a lovely venue. Check it out!

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    8 months ago

    What a gem! Stylish space, chill vibes, amazing drinks, and friendly service -- a perfect San Francisco spot.

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    Thank you so much for your sweet review! See you again soon!

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    Thx Gina! Well see ya soon!

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    Ask the Community - Brucato

    Review Highlights - Brucato

    Like yes - the Amaro they make are each so unique and fantastic and the cocktails they make with them are superb.

    Mentioned in 9 reviews

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    Holy Water - Drinks and holy decor

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