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    Union Hill Grill

    4.2 (214 reviews)
    Closed 4:00 pm - 9:30 PM
    Updated 1 month ago

    Union Hill Grill Photos

    Business Info

    UNION HILL GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Union Hill Grill

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    Cherry glazed Brussels Sprouts
    Deena S.

    Lawd y'all! This was so delicious. Where do I even start? Oh, yes - why not with the appetizer? The cherry glazed Brussels sprouts with goat cheese (no hot sauce) was ridiculously good. I am...kind of embarrassed about how much I enjoyed eating that! I got the grilled chicken with the lemon sauce and it was it if this world! I did substitute the whipped potatoes for the roasted ones and I'm kind of sad at the version of me who did that. Everything was just so good and the service was excellent. We didn't have to wait long for anything and it truly was just a wonderful experience. I'll need back so fast. They better hide that cherry balsamic glaze before I Grinch it out the back door!

    Crab cakes

    NO! JUST NO. Not just bad, disgusting. New ownership, Kim (I am not sure) has GOT to know this yet it's truly obvious she/they can't care. Do NOT eat here - EVER . Save your money. Total bill for 2 was 82$. water only. 2 meals included tip. 12/29/25 dinner My son had Chicken Fettuccine Alfredo and it wasn't even Fettuccine noodles and he could pick up entire set of noodles with fork! Dry and zero flavor. Chicken overcooked and dry set aside. So dry and thin wimpy piece. My crab cakes came out looking like fried dog food. While I managed a couple bites off top of crusted cooked part, I could not stomach the rest. The side of corn mix "something" was clearly poured from can and mildly heated. dry boring broccoli looked the same, just out of Green Giant bag, microwaved and set on plate- barely warm. Appetizer came out after dinner Note to waitress - don't come out an "dawg" yourself out in front of client as a bad waitress. We didn't even notice until you called it out. Hard to understand lack of knowledge on this part...but well.. there's all kinds.

    Rye and Whisky menu
    Jack S.

    Consistent food. OK prices, which is getting harder and harder to find. Always good service.

    Brussels Appetizer - we got it with the hot sauce on the side.
    Noelle A.

    We planned a night out and had heard that the menu was great, so we gave it a try. Reservations are accepted and while I didn't think they were needed, the it saved us a 15-20 min wait - so that worked for us. Service was slow for the first 30 mins, however, it wasn't from lack of trying, I think they are just short staffed. We ordered the Brussels for an app and those did not disappoint, however, the serving size was more ideal for a table of 4-6 not 2-3. Drink specials - $5 Martini's were keeping the crowd lively and the specialty cucumber martini was so crisp and smooth, it was a perfect accent to my meal. We had the prime rib special and the salmon and hands down these two entrees were some of the best we've ever had - you know I am pretty basic so I'm not a fancy meal savant this meal was fun, colorful and oh so good! Dessert was fun too - they have basic ice cream and syrup, crème brûlée, or a molten chocolate lava cake with fresh berries (that's what I had) - it was the perfect end to our amazing dinner. We will certainly be back. The decor is quaint on the outside and farmhousey on the inside. Our server (Alaina) was fantastic and kept us taken care of and laughing, Alaina provided solid recommendations that didn't disappoint. Highly recommend for a great night out with friends, meals are $25+ a piece but oh so worth it! Feast your eyes on my pics....you too could be enjoying this tonight!

    Shrimp and Grits
    Kim H.

    Our first visit. Atmosphere quiet and welcoming. Bartender, Becca, was kind and helpful. Calamari with stuffed cherry peppers was delicious . Enjoyed my shrimp and grits, while my husband ate fried shrimp,cole slaw and fries. Twice he bragged about the slaw. We will visit Union Grille again

    Chicken Alfredo

    It was our first time dining here and the food was excellent. Everything came out hot and had good flavor. The kids meal was ready before the adult entrees and the waitress brought it out immediately which was helpful for our little one. Waitress was attentive and helpful. The kids menu had some nice options in addition to traditional kid food so we ordered the meatloaf with mashed potatoes from the kids menu and it was a nice portion. Very good experience and we will be back.

    Pork schnitzel.

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    3 years ago

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    3 years ago

    Love this local Ho to place. The service is always great and the burger is the bomb.

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    3 years ago

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    2 years ago

    We love this restaurant ! the fresh bread & homemade butter, the chicken wings! And the service has always been very good.

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    5 years ago

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    6 years ago

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    4 years ago

    Food was great. Bread was excellent. Service was a tad slow for a higher end restaurant.

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    6 years ago

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    3 years ago

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    4 years ago

    Amazing - you'll love this place and cherish moments in the space!!! Great space and service and ambient is perfect!

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    4 years ago

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    2 years ago

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    4 years ago

    Great bread and appetizers!! The salads were soggy but maybe it was just an off night. We look forward to trying this local spot again!

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    3 years ago

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    3 years ago

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    3 years ago

    Food was good, seemed a little pricey for a small portion. Service was Great! Ambiance good.

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    3 years ago

    Always good food and service. It's a bit out of the way for most but for us locals it's amazing

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    6 years ago

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    8 years ago

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    5 years ago

    Place is great, food is consistent, service is best in Canton. Marcus is a great owner / operator. Glad to have this choice in Canton

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    Page 2 of 6

    Ask the Community - Union Hill Grill

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    We had an absolutely wonderful experience having this team cater a client event for about 40…read morepeople. Adam, Lucas, Jennifer, and Lisa traveled to our venue and handled everything for a four-hour event, and they were incredible from start to finish. I'll admit, I was a little nervous about having a restaurant team travel of-site and recreate the same level of food, drinks, and service you would expect in the restaurant but they completely exceeded my expectations. Everything was seamless, professional, and beautifully executed. The food was fantastic! We served tuna tacos, crab cakes, charcuterie, carpaccio, and three different desserts, and our guests loved it all. The drinks were wonderful as well and really added to the experience. What impressed me most was the service. Adam, Lucas, Jennifer, and Lisa were attentive, engaging, professional, and made everything feel effortless. I was able to focus on my clients and enjoy the event instead of worrying about the details. Our clients had such a great time, and I received so much positive feedback afterward. I would absolutely recommend them for an off-site event, especially if you're looking for great food, cocktails, and a team you can trust to take care of your guests. Five stars all around!

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    Riverstone Corner Bistro - Pork chop

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    I took my mother out for her birthday on July 17th. We had the most amazing time. It was a…read moreSaturday. We had reservations for five. The host was very friendly and got us to our table without any delays. Our server Amanda was very attentive and welcoming. She explained all of the gluten free items(my mom has celiacs) and gave us ample time to look over the menu. I got the hanger steak, she got the salmon. Both were amazing. Couldn't be happier with the food, ambience, and service. We will definitely be coming back.

    Tried the Shrimp and Grits on this visit, and the dish really could've used some kind of broth or…read moresauce to pull it together. With a heavy mound of onions and mushrooms on top, the grits ended up feeling dry and pulled all the moisture out of the bite. The flavor itself was fine, just lacking moisture and balance. We also ordered the scallops and risotto. The risotto was the standout. Bright, fresh finish, great texture, and not overpowering. The scallops, unfortunately, were the opposite. They had a noticeably strong smell right away, which usually means they're not as fresh as they should be, especially at a $40 price point. We took them home, but every time we opened the fridge the smell hit us, so they ultimately went in the trash. Despite this particular experience, we've always enjoyed this place. Service is consistently great, drinks are solid, and we usually leave happy. Hoping this was just an off evening, because we genuinely like coming here. Adding an additional * for the great service and because we haven't had a bad experience otherwise.

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    Local On North - They have some pretty great mussels. Love the sauce and the bread is perfect for soaking up the flavors.

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    I reserved a table for five here for Mother's Day because we've had mostly good experiences here,…read morehaven't been in a little while, and they had both crab cake Benedict and bottomless mimosas on the prix fixe menu, two of my wife's favorite things. They were clearly understaffed, which was apparent from checking in with the hostess. The line of people waiting to check in with her caused the waiter taking desserts downstairs to have to wait up to five minutes with that tray. Once we were seated, we thought things might go better. Crab cake Benedict was the #1 choice for my wife and BIL, but the kids' menu didn't have the chicken and waffles the guy who called to confirm my reservation had mentioned. That was no problem because my kids have learned to find something to eat wherever we take them, and I ordered chicken and waffles to share with them because I love my kids and knew I would get enough food one way or another. The mimosa came in a wine glass because they had run out of flutes, which was fine by my wife, but she said they tasted heavier on the juice than on the prosecco. My waffles came out a bit burnt, but they replaced them with no problem when we pointed it out. My kids got fresh waffles, and I enjoyed the burnt ones. The chicken was one decent piece for a person, but split between my daughter and me was less than I had hoped for. Thankfully, the salad was a decent appetizer. When the crab cakes Benedict came, we were shocked to see a mess of scrambled eggs on a thin crab cake with an English muffin under. We always ask for hollandaise on the side because that sauce can go several different ways of bad, but in this instance we were genuinely confused how a benedict could come with anything other than poached eggs! The flavor was okay, but the texture and presentation left a lot to be desired. My wife only finished half of hers and didn't touch the limp fries. You can probably figure out how I made do with food in this instance. Our kids, meanwhile, devoured their food like we had starved them their whole lives, so on the plus side we didn't have to hear kids whining about food! Service was polite but very slow. I don't know that we'll be back. With the abundance of good restaurants in our area, it's going to be hard to justify returning here.

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

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    This place was amazing and so was our waiter Ben and the young lady who made our drinks. The…read moreambiance was nice too. We ordered appetizers of mozzarella sticks (which by the way were the best we've ever had!) and a bowl of chili which was delicious. The waiter also let us try the carrot soup with pecans which was delicious. For entrees, we ordered the fish and chips, fish tacos, and the cauliflower with shrimp and all three were amazing! We also ordered sides of Jicama Apple Slaw and Fried Okra, all were amazing.

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    Community Burger

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    Woe is me! We went to Community Burger last night after browsing around The Mill and I ate my food…read morethinking "Am I to blame...?" I wasn't especially hungry but Husband was and it had been a minute since we had burgers. I said "As long as they have the sprouts..." IYKYK. The girl at the counter was adorable and super nice, she confirmed they did have sprouts so I just got that and a Coke. My husband got a cinnamon apple whiskey sour, the mushroom Swiss burger and onion rings. The side patio had heaters going and it was a really pleasant experience out there now that the weather has cooled down. But y'all... Por que no gusto? I was so happy to see that little paper boat full of Brussels sprouts and they were so crispy. But I think I've said all along that "chipotle ranch" feels like a misnomer because I sense neither. (Husband confirms.) Yet they were SO good the first few times I had them, whatever they're dusted in. I stopped to think maybe my preferences have just changed that significantly in the past year or so. I absolutely did not taste Husband's drink because brown likka is diabolical. But he was a fan! He had me try an onion ring and it was just okay as well, unfortunately. They were definitely thin & crispy but I like a LITTLE somethin' to my food. I was thinking I must have the 'Rona until I tasted his burger. So they CAN still cook good burgers, okay? And that's good because...it's Community Burger. I know we don't need a flavor cage match at every meal, but I honestly think they could probably do more with salt/pepper/garlic. I cannot appreciate how tough the services industries have it right now, and I am rooting for Community Burger to succeed. I hope they can pivot and makes Sides the second tastiest section of their menu. Because...it's Community Burger...

    Really like this place. Really good burgers (lots of interesting mixes if you want to explore…read moreflavors) and the appetizers are amazing. Got the jalapeño poppers and the chicken with the ranch on it was amazing. I also got the huevos rancheros burger which was solid, not the biggest fan of the guacamole but that's just my personal opinion. The quality of the beef was amazing and the fact they will cook it to your preference is what is going to make me come back. I also like that the prices are affordable but you still get quality. Did takeout cause we were working an event at the Mill but I'm sure service is amazing. Ambiance is solid because they have indoor and a walk up counter. Hot days in sure inside is better but when events are going on at the mill I can see why they so packed. Give this place a try, something for everyone for sure.

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    Union Hill Grill - tradamerican - Updated September 2026

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